11 Summer Fruit Jellies for Fun Festivities

Summer festivities are brightened by an array of delicious fruit jellies. Watermelon Wonder Jelly offers a revitalizing twist, while Zesty Citrus Burst Jelly provides a tangy delight. Berry lovers can enjoy Invigorating Berry Medley Jelly and Pineapple Paradise Jelly for a tropical escape. Tropical Mango Delight Jelly and Strawberry-Lemon Dream Jelly add extra sweetness. For a fizzy treat, Raspberry-Cherry Fizz Jelly and Kiwi-Coconut Breeze Jelly are perfect. Grape-Orange Splash Jelly rounds out the collection, enticing guests with vibrant flavors waiting to be explored.

Watermelon Wonder Jelly

Watermelon Wonder Jelly is a revitalizing, vibrant treat that captures the essence of summer in every bite. This fruit jelly, perfect for warm days, makes an excellent dessert or snack, especially for those looking to indulge in a lighter, sweet option. The preparation time is relatively quick, totaling around 30 minutes, with an additional time for it to set in the refrigerator for a few hours.

This delightful jelly is not only a visual spectacle but also a burst of fresh watermelon flavor that is sure to impress kids and adults alike at summer gatherings.

Ingredients:

4 cups fresh watermelon juice (from about 1 medium watermelon)
1/4 cup granulated sugar (adjust based on sweetness preference)
2 tablespoons fresh lemon juice
2 tablespoons powdered gelatin
1/4 cup cold water
Optional: mint leaves for garnish

Cooking Steps:

Start by cutting the watermelon into chunks and pureeing it in a blender until smooth. Strain the juice through a fine mesh sieve to remove pulp, collecting 4 cups of fresh juice.
In a medium saucepan, combine the watermelon juice, sugar, and lemon juice. Heat over medium heat, stirring until the sugar is completely dissolved and the mixture is warm.
In a separate small bowl, sprinkle the powdered gelatin over the cold water and let it sit for about 5 minutes until it blooms.
Once the watermelon mixture is warm, remove it from heat and stir in the bloomed gelatin until fully dissolved.
Pour the mixture into a mold or serving bowls and refrigerate for at least 4 hours or until the jelly is set completely.
Once set, gently unmold (if using a mold) and serve chilled. Garnish with mint leaves if desired.

Variations and Tips:

For added flavor, consider adding a splash of coconut water or a few drops of vanilla extract to the watermelon juice mixture.
If you want a more colorful look, layer the watermelon jelly with other fruit jellies, like raspberry or mango, after cooling slightly but before it sets completely.
You can use different molds for fun shapes to make the jelly festive, especially for kids’ parties.
Adjust the sweetness by tasting the mixture before adding the gelatin, especially if using overly sweet or less sweet watermelon.

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Zesty Citrus Burst Jelly

Zesty Citrus Burst Jelly is a vibrant and invigorating treat that captures the bright flavors of summer fruits, particularly citrus. This delightful jelly is a perfect addition to breakfast spreads, dessert toppings, or even as a unique gift in jars.

Ideal for those who love tangy and sweet flavors, this jelly is easy to prepare and enhances any meal with its zesty punch. The total preparation time is about 30 minutes, with additional setting time of around 4 hours to overnight.

Ingredients:

2 cups fresh orange juice
1 cup fresh lemon juice
1 cup fresh lime juice
4 cups granulated sugar
1 pouch (3 oz) fruit pectin (such as Sure-Jell)
Zest of 1 orange
Zest of 1 lemon
Zest of 1 lime
1/2 teaspoon salt
1/4 teaspoon turmeric (for color, optional)

Cooking Steps:

Preparation: Start by sterilizing your canning jars and lids by placing them in boiling water for 10 minutes. Remove them carefully and let them cool dry.
Citrus Juice: In a large saucepan, combine the fresh orange, lemon, and lime juices. Add the citrus zests and salt, stirring well.
Pectin: Gradually whisk in the fruit pectin into the citrus mixture, making sure there are no lumps; bring the mixture to a boil over medium heat.
Sugar: Once boiling, add the granulated sugar all at once, stirring continuously. Bring the mixture back to a rolling boil and boil for 1 minute.
Turmeric (Optional): If you desire a brighter color, add turmeric at this point and stir well.
Testing: To check if the jelly is set, drop a teaspoon of the mixture onto a cold plate. If it holds its shape and wrinkles when pushed with a finger, it’s ready to jar.
Jarring: Pour the hot mixture into the prepared sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and place the lids on top.
Sealing: Process the jars in a boiling water bath for 5-10 minutes to make sure of a proper seal. Remove and let them cool completely.
Set & Store: Once cooled, check that the lids have sealed properly by pressing down; if they don’t pop back, your jelly is ready to store.

Variations and Tips:

Fruit Combinations: Feel free to experiment with other citrus fruits like grapefruit or tangerines for a different flavor profile.
Spice it Up: For a hint of warmth, consider adding a pinch of cayenne pepper or freshly grated ginger into the mixture before boiling.
Serving Suggestions: Serve this jelly with cream cheese on toast, as a glaze for grilled chicken, or as a complement to a cheese platter.
Gift Ready: Decorate the jars with fabric covers or ribbons, and label them to make a delightful homemade gift!
Storage: Store unused jelly in a cool, dark place; it can last for up to a year if sealed properly.

Enjoy your homemade Zesty Citrus Burst Jelly—it’s sure to bring a bright taste of summer to any occasion!

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Refreshing Berry Medley Jelly

Revitalizing Berry Medley Jelly is a delightful dessert that captures the essence of summer with its vibrant flavors and beautiful colors. This dish is perfect for fruit lovers and those looking for a light, revitalizing treat on a hot day. It boasts a blend of juicy berries, making it an ideal dish for picnics, barbecues, or as a sweet addition to your dessert table. The preparation time is about 20 minutes, followed by a chilling time of at least 4 hours to set.

Ingredients:

1 cup strawberries, hulled and halved
1 cup blueberries
1 cup raspberries
1 ½ cups berry juice (any combination of the above berries)
1 cup sugar
1 tablespoon lemon juice
2 tablespoons powdered gelatin
¼ cup cold water

Cooking Steps:

In a small bowl, sprinkle the powdered gelatin over the ¼ cup of cold water. Let it sit for about 5 minutes to bloom.
Meanwhile, in a saucepan over medium heat, combine the berry juice, sugar, and lemon juice. Stir until the sugar has completely dissolved and the mixture is warm but not boiling.
Once the sugar is dissolved, remove the saucepan from heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved in the mixture.
Allow the mixture to cool slightly before adding the halved strawberries, blueberries, and raspberries. Stir gently to combine.
Pour the mixture into a mold or individual serving cups. Remember to leave some space at the top for expansion.
Cover and refrigerate for at least 4 hours, or until set and firm to the touch.
Once set, gently run a knife around the edges of the mold to loosen the jelly, and invert onto a serving platter, or simply serve from individual cups.

Variations and Tips:

You can use any combination of berries based on what you have on hand or what’s in season. Consider adding blackberries or even chopped peaches for a unique twist.
To make a boozy version, replace a portion of the berry juice with a fruit-based liqueur, such as raspberry or peach schnapps.
Adjust the sweetness by adding more or less sugar depending on the sweetness of the berries used.
For a kids-friendly version, you’ll want to keep it alcohol-free and maybe even swap in a splash of soda for added fizz when serving.
Consider serving with a dollop of whipped cream or a scoop of vanilla ice cream for a richer dessert experience.

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Pineapple Paradise Jelly

Pineapple Paradise Jelly is a delightful and invigorating dessert that captures the essence of summer with its sweet and tangy pineapple flavor.

This jelly is perfect for summer picnics, barbecues, or as a light treat to cool down on a hot day. The preparation time is minimal, taking about 15 minutes, plus the setting time, making it a quick and easy dessert option that both children and adults will love.

Ingredients:

2 cups fresh pineapple juice
1 cup granulated sugar
1 tablespoon lemon juice
1 package (3 oz) flavored gelatin (pineapple or a complementary flavor)
1/4 cup cold water
Pineapple chunks (optional for garnish)

Cooking Steps:

In a medium saucepan, combine the fresh pineapple juice, granulated sugar, and lemon juice. Heat the mixture over medium heat while stirring until the sugar has completely dissolved.
Once the mixture is hot but not boiling, remove it from heat. Sprinkle the flavored gelatin over the warm juice mixture, stirring gently until fully dissolved.
In a small bowl, add the cold water and dissolve any remaining gelatin (if using powdered). Add this to the main mixture and stir until well combined.
Pour the jelly mixture into a mold or individual serving cups. If desired, you can add pineapple chunks to the mixture before pouring it in for added texture and flavor.
Refrigerate the jelly for at least 4 hours, or until fully set.
Once set, carefully unmold the jelly (if using a mold) and serve chilled. Garnish with additional pineapple chunks or mint leaves if desired.

Variations and Tips:

For a tropical twist, consider adding shredded coconut or diced mango to the jelly mixture.
If you prefer a less sweet jelly, reduce the amount of sugar to taste.
Experiment with different fruit juices, such as orange or passion fruit, to create your unique jelly flavor.
Use sugar substitutes if you’re looking for a healthier option or to accommodate dietary restrictions.
Serve with whipped cream or a dollop of yogurt for an extra treat.

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Tropical Mango Delight Jelly

Tropical Mango Delight Jelly is a rejuvenating and vibrant dessert that captures the essence of summer in every bite. This delightful jelly is perfect for tropical-themed parties, barbecues, or as a light end to a savory meal.

It’s a great treat for both kids and adults alike, showcasing the rich flavor of ripe mangoes. The preparation time is relatively quick, taking about 15 minutes, plus additional chilling time of at least 3 hours to allow the jelly to set.

Ingredients:

2 ripe mangoes, peeled and diced
2 cups of mango juice (preferably fresh)
1 cup of water
1/4 cup of sugar (adjust to taste)
1 tablespoon of lemon juice
2 1/2 teaspoons of gelatin powder
Fresh mint leaves for garnish

Cooking Instructions:

In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it stand for about 5 minutes until it blooms.
In a saucepan, heat the mango juice, remaining water, and sugar over medium heat until the sugar dissolves. Confirm the mixture does not come to a boil.
Once the sugar has dissolved, reduce the heat to low and add the bloomed gelatin to the juice mixture. Stir continuously until the gelatin is fully dissolved.
Remove the saucepan from heat and stir in the lemon juice. Add the diced mangoes to the mixture, making sure they are well incorporated.
Pour the mixture into a mold or serving cups and refrigerate for a minimum of 3 hours or until fully set.
Once set, gently unmold the jelly onto a serving platter or serve directly in cups. Garnish with fresh mint leaves before serving.

Variations and Tips:

For a tropical twist, consider adding other fruits, such as diced pineapple or coconut for added texture and flavor.
You can use agar-agar as a vegetarian alternative to gelatin.
If using canned mango, make sure to choose one with no added sugar for a healthier option.
For a more decorative touch, layer the jelly with different fruit purees in individual cups or a larger mold before chilling.
Experiment with different juices like passion fruit or orange to create your personalized tropical blend!

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Sweet Peach Bliss Jelly

Sweet Peach Bliss Jelly is a delightful, fruity preserve that captures the essence of summer in every jar. This homemade jelly is perfect for peach lovers and anyone who enjoys a sweet, tangy spread.

Ideal for slathering on morning’s toast, drizzling over pancakes, or even gifting to friends and family, this jelly can elevate any meal. With a preparation time of about 30 minutes, plus chilling time, you can whip up this vibrant, sun-kissed jelly in no time.

Ingredients:

4 cups fresh peaches, peeled and chopped
1/4 cup lemon juice
1 package (1.75 oz) fruit pectin (such as Sure-Jell)
5 cups granulated sugar
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
1/2 cup water

Cooking Steps:

In a large pot, combine the chopped peaches, lemon juice, and water. Mash the peaches lightly to release their juices.
Stir in the fruit pectin and bring the mixture to a boil over medium heat, stirring constantly.
Once boiling, add the granulated sugar all at once. Stir until it dissolves completely and return to a vigorous boil for 1-2 minutes.
If desired, add ground cinnamon for an extra layer of flavor, stirring to incorporate.
Remove the pot from the heat and let it cool for a few minutes. Skim off any foam that forms on top.
Pour the jelly into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids while the jelly is still hot.
Allow the jelly to cool completely at room temperature before placing it in the refrigerator. Let it set for at least 24 hours before using.

Variations and Tips:

For a touch of spice, consider adding a pinch of nutmeg or a splash of almond extract during the cooking process.
Experiment with combining peaches with other fruits, such as raspberries or apricots, for a mixed fruit jelly.
To guarantee your jelly sets properly, make sure to use ripe, sweet peaches and follow the pectin’s instructions closely.
Store the jelly in the refrigerator for up to 3 months or properly process in a water bath for pantry storage.

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Cucumber-Lime Refresh Jelly

Cucumber-Lime Invigorating Jelly is a light and invigorating summer treat that combines the coolness of cucumber with the zing of lime. This unique gelatin dessert is perfect for hot weather, offering a delightful balance of flavors that will appeal to both kids and adults.

Preparation time is approximately 15 minutes, plus 4 hours of chilling time, making it a great option for gatherings or an invigorating snack on a warm day.

Ingredients:

2 cups cucumber juice (freshly squeezed)
1 cup water
1/2 cup granulated sugar
1/4 cup lime juice (freshly squeezed)
2 tablespoons unflavored gelatin (powdered)
1 teaspoon lime zest
Fresh mint leaves (for garnish)

Cooking Steps:

Start by preparing the cucumber juice. Peel and chop 2-3 medium cucumbers, then blend them in a blender until smooth. Strain the mixture through a fine mesh sieve or cheesecloth to extract the juice.
In a medium saucepan, combine the cucumber juice, water, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely.
While the mixture is heating, in a small bowl, sprinkle the unflavored gelatin over the lime juice. Allow it to sit for about 5 minutes, until it blooms and swells.
Once the cucumber mixture is warm (but not boiling), remove it from heat and stir in the bloomed gelatin mixture until fully dissolved.
Add the lime zest and mix well to combine. Pour the mixture into individual jelly molds or a single large dish.
Refrigerate the jelly for at least 4 hours or until fully set.
To serve, gently unmold the jelly (if using molds) and garnish with fresh mint leaves.

Variations & Tips:

For added texture, consider folding in small chunks of diced cucumber or other fruits like kiwi or pineapple before chilling.
Substitute parts of the cucumber juice with lemon or grapefruit juice for a different flavor profile.
For a boozy twist, you can add a splash of gin or vodka to the jelly mixture before refrigerating.
If you prefer a less sweet jelly, adjust the sugar to taste; remember that the sweetness balances well with the tartness of lime.

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Strawberry-Lemon Dream Jelly

Ingredients:

2 cups fresh strawberries, hulled and sliced
1 cup water
1/2 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons powdered gelatin (or 1 packet)
1/4 cup cold water (for gelatin)
Fresh mint leaves (for garnish, optional)

Instructions:

In a medium saucepan, combine 1 cup of water and granulated sugar. Bring the mixture to a gentle boil over medium heat, stirring until the sugar is completely dissolved.
Add the sliced strawberries, lemon juice, and lemon zest to the saucepan. Simmer for about 5 minutes, allowing the strawberries to soften and infuse the syrup with their flavor.
In a small bowl, sprinkle the powdered gelatin over 1/4 cup of cold water and let it sit for a few minutes until it blooms.
Remove the saucepan from heat. Stir the bloomed gelatin into the warm strawberry mixture until fully dissolved.
Pour the mixture through a fine mesh strainer into a clean bowl or decorative jelly mold, discarding the solids (if desired) to achieve a smooth jelly.
Allow the jelly to cool to room temperature before transferring it to the refrigerator. Chill for at least 4 hours, or until firm.
To serve, gently invert the jelly onto a serving plate or scoop into individual bowls. Garnish with fresh mint leaves if desired.

Variations & Tips:

For added flavor, experiment by incorporating other berries like blueberries or raspberries along with the strawberries.
Adjust the sweetness to your preference by varying the amount of sugar or using alternative sweeteners.
If you prefer a more robust lemon flavor, add an extra tablespoon of lemon juice.
This recipe can also be made in individual jars for a cute presentation at gatherings.
Make certain that gelatin is properly dissolved to avoid any lumps in your jelly.

Enjoy this Strawberry-Lemon Dream Jelly as a light and comforting dessert that captures the essence of summer in every bite!

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Raspberry-Cherry Fizz Jelly

Raspberry-Cherry Fizz Jelly is a delightful and invigorating summer dessert, perfect for warm afternoons or gatherings with friends and family. This light and fruity jelly brings the vibrant flavors of raspberries and cherries together, enhanced with a fizzy kick from sparkling water, making it an ideal treat for kids and adults alike.

With a preparation time of about 20 minutes, and a few hours of chilling, this easy recipe will brighten up any occasion.

Ingredients:

1 cup fresh raspberries
1 cup pitted cherries (fresh or frozen)
2 cups sparkling water
1 cup granulated sugar
1 tablespoon lemon juice
2 packets (about 1.5 ounces) of fruit pectin
A pinch of salt

Cooking Steps:

In a medium saucepan, combine the raspberries, cherries, and lemon juice. Mash the fruit gently with a fork to release their juices.
Add the granulated sugar and a pinch of salt to the fruit mixture. Heat over medium heat, stirring until the sugar has dissolved and the mixture starts to bubble.
Once bubbling, add the fruit pectin and continue to stir for 1-2 minutes until thoroughly combined. Bring the mixture to a rolling boil.
Remove the saucepan from the heat and stir in the sparkling water. (Be careful, as it may fizz up!)
Pour the jelly mixture into sterilized jars or a mold and let it cool to room temperature.
Once cooled, cover with lids or plastic wrap and transfer to the refrigerator. Allow the jelly to set for at least 4-6 hours, or preferably overnight, until firm.

Variations and Tips:

For a more intense flavor, consider adding a splash of cherry juice or using a mixture of black cherries and sweet cherries.
You can experiment with different sparkling beverages, such as lemon-lime soda or flavored sparkling water for a unique twist.
Serve the Raspberry-Cherry Fizz Jelly on its own, or with whipped cream for a richer dessert.
Garnish with fresh mint leaves for an added touch of flavor and color when serving.
Confirm all jars or containers used for storage are properly sterilized to prolong the jelly’s shelf life.

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Kiwi-Coconut Breeze Jelly

Kiwi-Coconut Breeze Jelly is a delightful and invigorating dessert that’s perfect for warm summer days. The vibrant green of the kiwi combined with the creamy texture of coconut gives this jelly a tropical flair. This dish is great for family gatherings, barbecues, or as a light treat after dinner.

With a preparation time of about 15 minutes and a chilling time of at least 4 hours, it’s a simple yet impressive dish that both kids and adults will enjoy.

Ingredients:

2 ripe kiwis, peeled and diced
1 cup coconut milk
1 cup water
1/2 cup sugar
2 tablespoons gelatin powder
1 teaspoon vanilla extract
Fresh mint leaves (for garnish, optional)

Cooking Steps:

In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom.
In a saucepan, combine the coconut milk, remaining water, and sugar. Heat over medium heat, stirring until the sugar dissolves. Do not let it boil.
Once the mixture is warm (but not boiling), remove it from heat. Stir in the bloomed gelatin until fully dissolved.
Add in the vanilla extract and mix thoroughly.
Place the diced kiwi in a mold or individual serving cups. Pour the coconut mixture over the kiwis, ensuring they are evenly distributed.
Cover with plastic wrap and refrigerate for at least 4 hours, or until the jelly is set.
Once set, gently remove the jelly from the mold or serve in cups. Garnish with fresh mint leaves if desired.

Variations & Tips:

For a more intense flavor, consider adding a tablespoon of lime juice to the coconut mixture.
Experiment with other fruits, such as mango or pineapple, along with the kiwi for added color and flavor.
If you prefer a less sweet jelly, reduce the sugar to 1/4 cup.
For a layered jelly, you can set the kiwi jelly first, then pour a thin layer of coconut jelly on top after the first layer has set.
Make sure to adjust the gelatin if you’re using a different type of milk or juice that may require different gelling properties.

Grape-Orange Splash Jelly

Grape-Orange Splash Jelly is a delightful and invigorating dessert that combines the rich sweetness of grapes with the zesty brightness of oranges. This treat is perfect for summer gatherings, picnics, or simply as a light after-dinner delight, and it works beautifully for both children and adults alike.

The preparation time is approximately 30 minutes, with an additional chilling time of about 4 hours to allow the jelly to set perfectly.

Ingredients:

2 cups grape juice (100% juice, no added sugar)
1 cup fresh orange juice
1 tablespoon lemon juice
1/4 cup granulated sugar (adjust based on your sweetness preference)
2 tablespoons powdered gelatin
1/2 cup cold water

Cooking Steps:

In a medium saucepan, combine the grape juice and orange juice, and gently heat over medium-low heat until warm, but do not bring it to a boil.
In a small bowl, sprinkle the powdered gelatin over the cold water and let it sit for about 5 minutes to bloom.
Once the juices are warm, stir in the granulated sugar until fully dissolved. Then, remove the saucepan from the heat.
Add the bloomed gelatin mixture to the warm juice mixture, stirring continuously until the gelatin is completely dissolved and the mixture is smooth.
Pour the jelly mixture into your desired mold or serving dishes and refrigerate for at least 4 hours, or until firmly set.
Once set, you can run a knife around the edges of the mold to help release the jelly before inverting it onto a serving plate, or simply serve in the individual dishes.

Variations and Tips:

For an added twist, consider incorporating finely diced fruits like berries or pineapple into the jelly before setting it.
You can substitute the grape juice with other fruit juices such as apple or pear for different flavor profiles.
To enhance the flavor further, add a splash of vanilla extract or a hint of mint before refrigerating.
If you prefer a sweeter jelly, feel free to increase the amount of sugar, or use honey or agave syrup as alternatives.

Enjoy your invigorating Grape-Orange Splash Jelly!