Summer is an ideal season to enjoy delightful praline desserts featuring a luscious caramel crunch. Treat yourself to a Praline Pecan Pie Sundae, Salted Caramel Praline Ice Cream, or Chocolate Praline Tarts. Other scrumptious options include Crunchy Praline Banana Split, S’mores Praline Bars, and Coconut Praline Truffles. For a warm dessert, consider a Caramelized Praline Apple Crisp or try Almond Praline Biscotti. Each dessert offers a unique blend of flavors and textures that are sure to impress. Discover more tempting recipes.
Praline Pecan Pie Sundae
The Praline Pecan Pie Sundae is an indulgent dessert that beautifully merges the richness of pecan pie with the revitalizing elements of a sundae. This delightful treat is perfect for summer gatherings, family barbecues, or simply as an after-dinner indulgence for those who are nuts about desserts. The preparation time is about 30 minutes, depending on if you choose to make the pecan pie from scratch or use store-bought.
Ingredients:
- 1 ready-made pecan pie (or homemade)
- 4 cups vanilla ice cream
- 1 cup praline sauce (store-bought or homemade)
- 1 cup toasted pecans, chopped
- Whipped cream (for topping)
- Maraschino cherries (for garnish)
- Chocolate or caramel sauce (optional, for drizzling)
Cooking Steps:
- Prepare Your Base: If using a homemade pecan pie, verify it is cooled completely before assembly. Slice the pie into individual serving pieces.
- Layer Ice Cream: In a sundae dish or bowl, place a slice of pecan pie at the bottom.
- Add Ice Cream: Scoop a generous portion of vanilla ice cream on top of the pecan pie slice.
- Pour Praline Sauce: Drizzle warm praline sauce generously over the ice cream.
- Top It Off: Add a dollop of whipped cream on top of the sundae, followed by a sprinkle of toasted pecans.
- Finishing Touches: Place a maraschino cherry on the whipped cream for a pop of color. Optionally, drizzle extra chocolate or caramel sauce over the sundae for added sweetness.
- Serve Immediately: Enjoy this decadent dessert with a spoon and watch it disappear!
Variations and Tips:
- Ice Cream Flavors: Experiment with different ice cream flavors such as chocolate, butter pecan, or even coffee for a unique take on the sundae.
- Homemade Praline Sauce: If you’re up for it, make your own praline sauce by melting butter and brown sugar together until it thickens, then mix in cream and toasted pecans.
- Gluten-Free Option: Use a gluten-free pie crust or crustless pecan pie for a gluten-free version.
- Add Fresh Fruit: For a revitalizing twist, add slices of fresh bananas or strawberries between the ice cream and praline sauce layers.
- Make It a Party: Set up a sundae bar with various toppings like sprinkles, crushed cookies, or different sauces, allowing guests to customize their own Praline Pecan Pie Sundae.
Enjoy this summer dessert that combines the best of both worlds into a delightful indulgence!
Salted Caramel Praline Ice Cream
Salted Caramel Praline Ice Cream is a decadent summer dessert that combines the rich flavors of creamy ice cream with the delightful crunch of praline and a hint of saltiness from the caramel. This treat is perfect for families, parties, or anyone looking to indulge in a sweet refreshment on a hot day.
The preparation time is about 30 minutes, plus chilling and freezing time, making it a great option for those who love homemade treats but don’t want to spend all day in the kitchen.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt, plus more for garnish
- 4 large egg yolks
- 1 cup salted caramel sauce (store-bought or homemade)
- 1/2 cup praline pieces (chopped pecans or almonds coated in caramel)
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is completely dissolved and the mixture is warm, but not boiling.
- In a separate bowl, whisk the egg yolks until they are light and frothy. Slowly pour about 1/2 cup of the warm cream mixture into the egg yolks while whisking constantly to temper them.
- Pour the tempered egg yolk mixture back into the saucepan and cook over low heat, stirring continuously, until the mixture thickens enough to coat the back of a spoon (approximately 5-7 minutes).
- Remove the pan from the heat and stir in vanilla extract, sea salt, and the salted caramel sauce. Allow the mixture to cool to room temperature.
- Once cooled, cover the bowl and refrigerate for at least 2 hours or until completely chilled.
- After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s directions, typically about 20-30 minutes.
- During the last few minutes of churning, fold in the praline pieces. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- When ready to serve, scoop the ice cream into bowls and drizzle with additional salted caramel sauce and a sprinkle of sea salt for garnish.
Variations and Tips:
- For a chocolate version, add 1/2 cup of cocoa powder to the cream mixture while heating or mix in chocolate chips during the last stage of churning.
- Experiment with different nuts for the praline, such as walnuts or hazelnuts, to create unique flavors.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3-4 hours until creamy.
- To enhance the flavor, consider adding a splash of bourbon or rum to the mixture for an adult twist.
Chocolate Praline Tarts
Chocolate Praline Tarts are a delightful and indulgent dessert that marries the richness of chocolate with the sweet crunch of praline. Perfect for chocolate lovers, these tarts make a stunning centerpiece for any summer gathering, dinner party, or special occasion.
With a preparation time of about 30 minutes, plus chilling time, this recipe is ideal for those who want to impress their friends and family without spending all day in the kitchen.
Ingredients:
- 1 pre-made tart shell (9-inch)
- 200g dark chocolate (70% cocoa), chopped
- 100ml heavy cream
- 50g unsalted butter
- 100g praline (store-bought or homemade)
- 50g chopped nuts (hazelnuts, almonds, or pecans)
- A pinch of sea salt
- Optional: edible gold leaf for decoration
Cooking Steps:
1. Prepare the Ganache: In a small saucepan, heat the heavy cream until just boiling. Remove it from heat and add the chopped dark chocolate.
Let it sit for a minute, then stir until smooth. Add the unsalted butter and a pinch of sea salt, mixing until fully incorporated.
2. Assemble the Tart: Pour the chocolate ganache into the pre-made tart shell, spreading it evenly.
Allow it to cool at room temperature before placing it in the fridge to set for at least 2 hours.
3. Prepare the Praline Topping: If using store-bought praline, chop it into small pieces.
If making homemade praline, prepare it by cooking sugar until it caramelizes, then adding nuts and spreading it on parchment paper to cool before breaking it into pieces.
4. Garnish the Tart: Once the ganache is set, top the tart with the chopped praline and sprinkle the chopped nuts on top.
For an elegant touch, you can add edible gold leaf to enhance presentation.
5. Serve & Enjoy: Slice the tart into wedges and serve chilled or at room temperature.
Pair with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Variations and Tips:
– Flavored Chocolate: Try using milk chocolate or white chocolate for a different flavor profile.
You can also infuse the cream with mint, orange zest, or a splash of coffee for added depth.
– Nut Variations: Experiment with different nuts in the praline topping.
Each nut will bring a unique flavor and texture to the tart.
- Serving Suggestions: This tart pairs wonderfully with a glass of dessert wine or coffee, making it a perfect after-dinner treat.
- Storage: Keep any leftover tart covered in the refrigerator for up to 3 days.
The ganache may soften slightly when warmed up to room temperature; just chill again before serving if needed.
Crunchy Praline Banana Split
The Crunchy Praline Banana Split is a delightful twist on the classic dessert, merging the smoothness of ice cream with the irresistible crunch of praline. This dessert is perfect for a summer gathering or a casual family night—ideal for anyone with a love for sweet treats, especially banana fans!
Preparation time is approximately 30 minutes, making it a quick and delicious option to impress your guests.
Ingredients:
- 2 ripe bananas
- 4 scoops of vanilla ice cream
- 1 cup of praline pecans, chopped
- 1/2 cup of chocolate syrup
- 1/2 cup of caramel sauce
- Whipped cream
- Maraschino cherries (for garnish)
- Fresh mint leaves (for garnish, optional)
Cooking Steps:
- Prepare the Praline Pecan Topping: If you don’t have praline pecans, you can easily make them by coating chopped pecans in a mixture of sugar, butter, and water. Cook until the sugar caramelizes, then spread them on parchment paper to cool and harden.
- Slice the Bananas: Peel the bananas and cut them lengthwise into halves. Place them in a serving dish to form a bed for the ice cream.
- Add Ice Cream: Carefully place two scoops of vanilla ice cream on each half of the bananas.
- Drizzle with Sauces: Pour chocolate syrup and caramel sauce generously over the ice cream.
- Top with Praline Pecans: Sprinkle the chopped praline pecans over the top of the ice cream and sauce.
- Finish with Whipped Cream: Add a dollop of whipped cream on each serving.
- Garnish: Top with a maraschino cherry and, if desired, a sprig of fresh mint for a pop of color and vitality.
Variations and Tips:
- Flavor Twist: Experiment with different flavors of ice cream like chocolate or caramel for a unique taste.
- Add Fruits: Incorporate other fruits such as strawberries or blueberries for added vibrancy.
- Nut-Free Option: Instead of praline pecans, use crushed Oreos or graham crackers for a crunchy topping.
- Make it Vegan: Substitute dairy-free ice cream and whipped cream to make it suitable for vegans.
- Chill your dish: Pre-chill the serving dishes in the freezer for a few minutes before assembling to keep the dessert cool and invigorating.
Enjoy your Crunchy Praline Banana Split as a special summer treat!
Almond Praline Biscotti
Almond Praline Biscotti are delightful Italian cookies that offer a crunchy texture and a subtly sweet flavor, making them an ideal treat for coffee lovers and those who enjoy a bite-sized indulgence. Perfect for sharing at summer gatherings or enjoying as an afternoon snack, these biscotti are easy to prepare and take about 1 hour, including baking time.
The combination of roasted almonds and a sweet praline touch creates an irresistible flavor that’s excellent for dipping in beverages or savoring on their own.
Ingredients:
- 1 cup whole almonds, toasted
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon almond extract
- ½ cup praline syrup (store-bought or homemade)
Cooking Steps:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the vanilla extract, almond extract, and praline syrup. Mix until combined.
- Gradually add the wet ingredients to the dry ingredients and stir until a dough forms. Add the toasted almonds and mix well.
- Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm. Remove from the oven and let them cool for about 10 minutes.
- Carefully transfer the logs to a cutting board and slice them diagonally into ½ inch thick pieces.
- Arrange the biscotti cut-side down on the baking sheet and return to the oven. Bake for another 15-20 minutes, or until the biscotti are dry and crisp. Let them cool completely on a wire rack.
Variations and Tips:
- For added flavor, you can incorporate some finely grated orange or lemon zest into the dough.
- If you prefer darker biscotti, you can dip half of each biscuit in melted dark chocolate after they’ve cooled.
- Experiment with different nuts such as pistachios or hazelnuts for a twist on the traditional almond biscotti.
- Store your biscotti in an airtight container at room temperature for up to two weeks for ideal freshness. Enjoy with a steaming cup of coffee or tea!
Caramel Praline Cheesecake
Caramel Praline Cheesecake is a luxurious, creamy dessert that combines the richness of traditional cheesecake with a sweet, crunchy caramel praline topping. This delightful treat is perfect for summer gatherings, special occasions, or simply indulging yourself. With a preparation time of about 25 minutes and a chilling time of at least 4 hours, plus baking time, it requires some patience but is well worth the effort for the creamy, melt-in-your-mouth experience it delivers.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup heavy cream
- 1 cup chopped pecans
- ½ cup brown sugar
- 1 cup caramel sauce
Cooking Steps:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of the prepared springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese with ½ cup granulated sugar until creamy and smooth.
- Add the remaining sugar, vanilla extract, and sour cream to the cream cheese mixture. Mix until well incorporated.
- Add the eggs, one at a time, mixing slow enough to avoid incorporating too much air, then mix just until blended.
- Pour the cream cheese mixture over the prepared crust in the springform pan and spread evenly.
- Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. Allow the cheesecake to cool for 10 minutes, then run a knife around the edge before removing the springform.
- For the praline topping, in a saucepan over medium heat, combine the chopped pecans, brown sugar, and heavy cream. Stir frequently until the mixture comes to a gentle boil, then cook for an additional 2-3 minutes until thickened.
- Remove from heat and let the mixture cool slightly before drizzling over the cooled cheesecake.
- Drizzle with caramel sauce on top for an extra sweet finish.
- Chill in the refrigerator for at least 4 hours or overnight for the best flavor and texture.
Variations and Tips:
- For a chocolate twist, mix in some cocoa powder into the cheesecake batter, or use chocolate cookie crumbs for the crust.
- You can substitute the pecans with almonds or walnuts based on preference or availability.
- If you’re short on time, consider using a store-bought cheesecake instead of making one from scratch, and simply add the homemade praline topping.
- Always allow the cheesecake to cool completely before removing it from the springform pan to prevent any cracks on the surface.
Enjoy this decadent treat as the ultimate end to any summer meal!
Praline-Studded Brownies
Praline-studded brownies are a delectable twist on the classic chocolate brownie, infusing crunchy, sweet praline pieces into the rich, fudgy base. These brownies are perfect for summer gatherings, picnics, or simply as a treat to satisfy your sweet tooth.
With a preparation time of about 30 minutes and a bake time of 25 to 30 minutes, you can whip up a batch in no time to impress family and friends.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup praline pieces (store-bought or homemade)
- Optional: 1/2 cup chopped nuts (like pecans or walnuts)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan over medium heat, melt the butter. Remove from heat and mix in the granulated sugar until well combined.
- Add the eggs one at a time, stirring well after each addition to create a smooth mixture. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the praline pieces and any optional chopped nuts for added texture.
- Pour the brownie batter into the prepared baking pan and spread into an even layer.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.
Variations and Tips:
- For a more intense chocolate flavor, try adding chocolate chips or chunks along with the praline pieces.
- If you’re feeling adventurous, swirl in some caramel sauce or nut butter into the batter before baking for a delightful twist.
- To store, keep the brownies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- Serve these brownies with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an indulgent dessert experience.
Coconut Praline Truffles
Coconut Praline Truffles are a delightful and indulgent treat that combines the rich flavors of chocolate and coconut with a delightful crunchy praline center.
These truffles are perfect for coconut lovers and make an excellent dessert for summer gatherings, celebrations, or simply as a sweet snack to enjoy at home. They take about 30 minutes to prepare (not including chilling time) and are fun to make, whether you’re an experienced baker or a novice in the kitchen.
Ingredients:
- 1 cup sweetened shredded coconut
- 1/2 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1/4 cup unsalted butter
- 1 cup praline nuts (such as pecans or hazelnuts), finely chopped
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Extra shredded coconut for rolling (optional)
Instructions:
- In a small saucepan over medium heat, combine the heavy cream and butter. Stir until the butter is melted and the mixture is steaming, but do not let it boil.
- Remove the saucepan from heat and add the chopped semi-sweet chocolate. Allow it to sit for 2-3 minutes to melt the chocolate, then stir until smooth and incorporated.
- Mix in the shredded coconut and vanilla extract until well combined. Allow the mixture to cool to room temperature.
- Once cooled, cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.
- After chilling, use a small scoop or your hands to form the mixture into small balls (about 1 inch in diameter).
- Roll the truffles in the finely chopped praline nuts and then in the extra shredded coconut if desired, ensuring they are evenly coated.
- Place the finished truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up before serving.
- Enjoy your Coconut Praline Truffles chilled or at room temperature!
Variations and Tips:
- Chocolate Coating: For an extra rich treat, dip the rolled truffles in melted chocolate instead of just coating them with chopped praline nuts and coconut.
- Flavor Options: Consider adding a drop of coconut extract in place of vanilla for a more intense coconut flavor.
- Nut Alternatives: You can substitute the praline nuts with chopped almonds, walnuts, or even crushed graham crackers for a different texture.
- Storage: Store the truffles in an airtight container in the fridge for up to one week. They can also be frozen for longer storage; just let them thaw in the refrigerator before serving.
Caramelized Praline Apple Crisp
Caramelized Praline Apple Crisp is a delightful dessert that combines the warm, comforting flavors of baked apples with a rich, nutty praline topping.
This dish is perfect for gatherings, family dinners, or simply treating yourself on a cozy evening. With a preparation time of about 20 minutes, followed by 35 minutes of baking, you’ll have a deliciously indulgent dessert that is sure to impress.
Ingredients:
- 6 medium-sized apples (Granny Smith or Honeycrisp work well)
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts
- 1 teaspoon vanilla extract
- Pinch of salt
Cooking Steps:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Apples: Peel, core, and slice the apples into thin wedges. Place them in a greased baking dish.
- Mix Spices: In a separate bowl, combine brown sugar, flour, cinnamon, nutmeg, and a pinch of salt. Sprinkle half of this mixture over the sliced apples.
- Prepare the Praline Topping: In another bowl, combine the rolled oats, remaining brown sugar mixture, melted butter, vanilla extract, and chopped pecans or walnuts. Mix until crumbly and well combined.
- Layer and Bake: Evenly distribute the oat and nut mixture over the sliced apples in the baking dish. Bake in the preheated oven for about 35 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Let the dessert cool slightly before serving. It’s delicious on its own or served with a scoop of vanilla ice cream.
Variations and Tips:
- Apple Varieties: Experiment with different apple varieties for varied flavors. Mixing tart and sweet apples can provide a delicious balance.
- Additions: Consider adding dried cranberries or raisins for an extra layer of texture and flavor.
- Gluten-Free Option: Use gluten-free oats and a gluten-free flour blend to make this dessert suitable for gluten-sensitive friends.
- Serving Suggestion: Drizzle some warm caramel sauce over the top before serving for an extra indulgent treat.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Hazelnut Praline Éclairs
Hazelnut Praline Éclairs are an exquisite French pastry that combines the airy texture of pâte à choux with a rich hazelnut cream filling, topped off with a crunchy praline glaze.
These elegant desserts are perfect for special occasions or to impress guests at summer gatherings. With a preparation time of about 1 hour (plus chilling time), these éclairs will awaken your inner pastry chef and delight anyone with a sweet tooth.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup hazelnut paste
- 1 tablespoon powdered sugar
- 1/2 cup praline (chopped)
- Chocolate glaze (optional, for drizzling)
Cooking Steps:
- Prepare the Pâte à Choux: In a medium saucepan, combine the water, butter, and salt over medium heat. Bring to a boil and then remove from heat. Stir in the flour until it forms a ball.
- Return to low heat, stirring constantly for about 2 minutes to dry out the dough.
- Incorporate the Eggs: Transfer the mixture to a mixing bowl. Let it cool slightly before adding the eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.
- Pipe the Éclairs: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Using a piping bag fitted with a large round tip, pipe 4-inch long strips of dough onto the prepared sheet, leaving space between each éclair.
- Bake: Bake for 25-30 minutes, or until the éclairs are puffed and golden brown. Avoid opening the oven door while baking, as this may cause them to collapse.
- Prepare the Hazelnut Cream Filling: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the hazelnut paste and powdered sugar until well combined.
- Fill the Éclairs: Once the éclairs have cooled completely, use a sharp knife to pierce the side of each éclair and fill it with the hazelnut cream using a piping bag.
- Make the Praline Glaze: In a small bowl, melt the praline. Carefully dip the top of each éclair into the melted praline, allowing any excess to drip off.
- Chill and Serve: Place the filled éclairs in the refrigerator for about 30 minutes to set. Drizzle with chocolate glaze if desired before serving. Enjoy your delicious Hazelnut Praline Éclairs!
Variations & Tips:
- Flavored Cream: For a different flavor, consider adding coffee or caramel to the cream mixture.
- Nut Alternatives: You can substitute hazelnuts with other nuts like almonds or pistachios, adjusting the paste accordingly.
- Decorations: Enhance your éclairs with edible gold leaf or colorful sprinkles for a festive touch.
- Make-Ahead: The cream can be prepared a day in advance, and the éclairs can be baked and frozen. Assemble just before serving for the freshest taste.
S’mores Praline Bars
S’mores Praline Bars are a heavenly dessert that combines the nostalgic flavors of classic s’mores with a rich, nutty praline twist. Ideal for summer gatherings, backyard barbecues, or simply satisfying your sweet tooth, these bars are sure to impress friends and family alike.
With a preparation time of approximately 30 minutes and a chilling time of 2 hours, you can have these delightful treats ready to share in no time!
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1 cup chopped pecans or walnuts
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Cooking Steps:
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
- Combine Dry Ingredients: In a medium bowl, mix together the graham cracker crumbs, cocoa powder, and granulated sugar until well combined.
- Add Butter: Pour the melted butter into the dry mixture, and stir until the crumbs are evenly moistened. Press this mixture firmly into the bottom of the prepared baking dish to form a crust.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
- Layer: Spread the melted chocolate evenly over the graham cracker crust. Sprinkle the mini marshmallows and chopped nuts over the chocolate layer.
- Prepare Praline Sauce: In a small saucepan, combine the powdered sugar, heavy cream, and vanilla extract over medium heat. Stir constantly until the mixture comes to a gentle boil and thickens slightly.
- Drizzle Sauce: Remove the saucepan from the heat and drizzle the praline sauce generously over the marshmallows and nuts.
- Chill: Place the dish in the refrigerator for at least 2 hours to set.
- Slice and Serve: Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares and serve chilled or at room temperature.
Variations and Tips:
- Nut Alternatives: You can substitute the pecans or walnuts with almonds or macadamia nuts for a different flavor profile.
- Add Flavor: For a salted caramel twist, drizzle some store-bought caramel sauce on top before chilling.
- Make it Gooey: For extra gooeyness, you can add more mini marshmallows layered on top before chilling.
- Storing: Store leftover bars in an airtight container in the fridge for up to a week.
Enjoy these delightful S’mores Praline Bars as a sweet treat any time of the day!
