Grapefruit desserts provide a revitalizing twist for summer gatherings. Options include grapefruit sorbet and a tart with honey drizzle, both perfect for warm days. Coconut grapefruit panna cotta adds a creamy richness, while grapefruit meringue pie offers a classic touch. Light salads, like grapefruit and mint, complement heavier dishes. For those seeking cake, grapefruit pound cake and pavlova delight the palate. Berry galettes and spicy fruit salads provide unique twists. Discover more delightful recipes that elevate summer enjoyment.
Grapefruit Sorbet
Grapefruit Sorbet is a revitalizing and tangy summer dessert that is perfect for hot days or as a palate cleanser between meals. This vibrant sorbet captures the zesty flavor of grapefruit and is ideal for those who appreciate citrusy treats or are looking for a light and low-calorie dessert option. Preparation time is about 15 minutes, followed by a chilling time of at least 4 hours in the freezer.
Ingredients:
- 2 large grapefruits (preferably pink or ruby red)
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
- Pinch of salt
Cooking Steps:
- Juice the Grapefruits: Start by cutting the grapefruits in half and using a juicer to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp.
- Make Simple Syrup: In a saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Allow the simple syrup to cool to room temperature.
- Combine Ingredients: Once the simple syrup has cooled, mix it with the grapefruit juice, lemon juice, and a pinch of salt in a large bowl. Stir until well combined.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for about 1 hour to make sure it is thoroughly chilled.
- Freeze the Sorbet: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you do not have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals, until fully frozen (about 3-4 hours).
- Serve & Enjoy: Once the sorbet is ready, scoop it into bowls or glasses and serve immediately. Garnish with a grapefruit slice or mint leaves if desired.
Variations & Tips:
- Fruit Infusion: You can add other fruits like orange or lemon juice for a mixed citrus flavor.
- Boozy Twist: For an adult version, consider adding a splash of vodka or gin to the mixture before freezing.
- Herbal Infusion: Experiment with adding fresh herbs like mint or basil for an aromatic element.
- Storage: Sorbet can be stored in an airtight container in the freezer for up to 2 weeks. To soften before serving, let it sit at room temperature for a few minutes.
- Serving Ideas: Serve with a dollop of whipped cream or alongside a slice of cake for an elegant dessert presentation.
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2. Grapefruit Tart With Honey Drizzle
This Grapefruit Tart With Honey Drizzle is a revitalizing and elegant dessert that captures the essence of summer. Its bright flavor profile makes it perfect for brunch gatherings, dinner parties, or a sweet finish to a casual summer meal.
With a preparation time of about 45 minutes (plus chilling time), this tart is a delightful way to showcase the tangy citrus notes of grapefruit, complemented by the natural sweetness of honey.
Ingredients:
- 1 pre-made pie crust (9 inches)
- 2 grapefruits (preferably ruby red, juiced and segmented)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup honey (for drizzle)
- Fresh mint leaves (for garnish, optional)
Instructions:
- Preheat your oven to 350°F (175°C). Place the pie crust in a tart pan and prick the bottom with a fork to prevent bubbling. Bake for about 10-12 minutes or until lightly golden. Let it cool completely.
- In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the grapefruit juice, whisking until smooth. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil. It should take about 5-7 minutes.
- In a separate bowl, beat the eggs lightly. Gradually whisk a small amount of the hot grapefruit mixture into the eggs to temper them, then slowly pour the egg mixture back into the saucepan. Cook for another minute while stirring continuously.
- Remove the saucepan from the heat and stir in the heavy cream and vanilla extract until well combined. Carefully fold in the grapefruit segments.
- Pour the grapefruit mixture into the cooled pie crust and spread it evenly. Refrigerate for at least 2 hours or until set.
- Before serving, drizzle honey over the top of the tart and garnish with fresh mint leaves if desired.
Variations and Tips:
- For a gluten-free version, use a gluten-free pie crust or a crust made from almond flour.
- If you prefer a sweeter flavor, you can increase the amount of honey drizzle or add a layer of meringue on top before serving.
- To make it more visually appealing, consider adding a sprinkle of grapefruit zest to the garnish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
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3. Coconut Grapefruit Panna Cotta
Coconut Grapefruit Panna Cotta is a delightful twist on the classic Italian dessert, blending the rich creaminess of coconut milk with the zesty freshness of grapefruit.
This light and invigorating dish is perfect for summer gatherings, brunches, or as a satisfying end to a warm evening meal.
With a preparation time of just 20 minutes, plus a chilling time of at least 4 hours, it’s an easy yet impressive dessert that serves well to those seeking a sweet but light option.
Ingredients:
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons gelatine powder
- 1/4 cup cold water
- 1/4 teaspoon salt
- Zest of 1 grapefruit
- Juice of 1 grapefruit (about 1/2 cup)
- Fresh grapefruit segments (for garnish)
- Toasted coconut flakes (for garnish)
Cooking Steps:
1. In a small bowl, sprinkle the gelatine over cold water and let it bloom for about 5 minutes.
2. In a saucepan, combine the coconut milk, heavy cream, granulated sugar, and salt.
Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is just warm (do not boil).
3. Once warmed, remove the saucepan from heat and stir in the bloomed gelatine until completely dissolved.
4. Add the grapefruit zest and juice, stirring well to combine all the flavors.
5. Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours until set.
6. Once set, garnish each panna cotta with fresh grapefruit segments and toasted coconut flakes before serving.
Variations and Tips:
- For a dairy-free version, substitute heavy cream with further coconut milk or almond milk.
- You can incorporate other fruits like mango or passion fruit into the mix for added flavor.
- If you want a stronger grapefruit taste, consider using grapefruit essential oil or an extract, being cautious not to overdo it.
- Make ahead of time for gatherings to ease your stress on serving day; panna cotta actually tastes even better after resting!
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4. Grapefruit Meringue Pie
Grapefruit Meringue Pie is a revitalizing twist on the classic lemon meringue pie that showcases the bright, zesty flavor of grapefruit. This delightful dessert is ideal for grapefruit lovers or anyone looking to impress guests with a unique summer treat.
With a preparation time of approximately 30 minutes, plus chilling and baking time, this pie can be made ahead of time for your next gathering or enjoyed at a leisurely weekend brunch.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup grapefruit juice (freshly squeezed is best)
- Zest of 2 grapefruits
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 cups water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/4 teaspoon cream of tartar
Cooking Steps:
- Prepare the Pie Crust: Preheat the oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and bake for about 10-12 minutes, or until lightly golden. Remove from oven and let cool completely.
- Make the Grapefruit Filling: In a medium saucepan, whisk together the grapefruit juice, grapefruit zest, sugar, cornstarch, and salt. Gradually add water while stirring to combine. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Once it starts bubbling, cook for an additional 2 minutes.
- Add Egg Yolks: In a small bowl, whisk the egg yolks. Slowly add a few spoonfuls of the hot grapefruit mixture to the yolks, whisking continuously. This tempers the yolks and prevents curdling. Slowly pour the egg yolk mixture back into the saucepan, stirring constantly until well combined.
- Finalizing the Filling: Remove from heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth. Pour the grapefruit filling into the pre-baked pie crust, smoothing out the top with a spatula. Let it cool at room temperature for 15-20 minutes before refrigerating for at least 2 hours.
- Prepare the Meringue: In a clean, dry mixing bowl, beat the egg whites with an electric mixer until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar, one tablespoon at a time, while beating until stiff peaks form and the mixture is glossy.
- Assemble the Pie: Once the grapefruit filling is cooled, spread the meringue over the filling, making sure to seal the edges well to prevent shrinkage. Use a spatula to create peaks and swirls in the meringue.
- Bake the Meringue: Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is golden brown. Keep a close eye to avoid burning.
- Cool and Serve: Allow the pie to cool at room temperature before serving. Refrigerate any leftovers.
Variations and Tips:
- Grapefruit Types: Experiment with different varieties of grapefruit, such as Ruby Red or Pink for a sweeter taste or White grapefruit for a more tart flavor.
- Sugar Alternatives: For a healthier option, consider using a natural sweetener like agave syrup or coconut sugar, adjusting the quantities as necessary.
- Meringue Tips: Confirm all equipment is clean and dry when making meringue; any fat or moisture can prevent the egg whites from whipping up properly.
- Garnish Ideas: Top with fresh grapefruit segments or a sprinkle of toasted coconut for added texture and flavor.
Enjoy this revitalizing summer dessert that balances sweet, tart, and creamy in every bite!
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5. Grapefruit and Mint Salad
Grapefruit and Mint Salad is a revitalizing and vibrant dish that perfectly captures the essence of summer. This light and invigorating salad is ideal for those looking to enjoy a healthy dessert or a light snack, as it combines the tangy sweetness of grapefruit with the coolness of fresh mint.
Preparation time is quick and easy, taking about 15 minutes, making it a perfect option for casual gatherings, barbecues, or as a simple treat after a warm day.
Ingredients
- 2 large grapefruits
- 1 tablespoon of honey or maple syrup (optional)
- Fresh mint leaves, roughly chopped
- 1 tablespoon of lime juice
- A pinch of salt
- Optional toppings: crushed nuts or shredded coconut
Cooking Steps
- Begin by cutting the grapefruits in half and carefully sectioning them with a sharp knife. Remove the flesh from the membranes to create grapefruit segments.
- In a mixing bowl, combine the grapefruit segments with lime juice and honey (if using). Gently toss to coat the segments without breaking them.
- Add the freshly chopped mint leaves to the bowl and sprinkle a pinch of salt over the mixture. Toss lightly to combine.
- Transfer the salad to a serving dish or individual bowls. If desired, top with crushed nuts or shredded coconut for an added crunch.
- Serve immediately, or chill in the refrigerator for up to 30 minutes to allow the flavors to meld together.
Variations and Tips
- Experiment with other fruits like oranges, strawberries, or berries for a colorful twist.
- For a more decadent version, consider adding crumbled feta cheese or creamy yogurt as a topping.
- If you prefer a sweeter salad, add more honey or a sprinkle of sugar based on your taste.
- Fresh basil can be used instead of mint for a different flavor profile.
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6. Grapefruit Cheesecake Parfaits
Grapefruit Cheesecake Parfaits are a revitalizing and delightful dessert, combining the tangy flavor of grapefruit with the creamy richness of cheesecake. These parfaits are perfect for summer gatherings, brunches, or simply as a light treat after dinner. With a prep time of just 20 minutes and a chill time of about 2 hours, they are easy to whip up and sure to impress anyone who loves cheesecake and citrus flavors.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 medium grapefruit, segmented and juice reserved
- 1/4 cup granulated sugar (for grapefruit syrup)
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated. Divide the mixture into the bottom of serving glasses or bowls to form the crust layer.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
- Prepare the Grapefruit Syrup: In a small saucepan, combine the reserved grapefruit juice and granulated sugar. Heat over medium heat until the sugar dissolved completely. Let it simmer for about 5 minutes until slightly thickened, then remove from heat and cool.
- Layer the Parfaits: In the prepared glasses, layer the cheesecake filling, grapefruit segments, and a drizzle of the grapefruit syrup. Repeat the layering until all ingredients are used, finishing with a layer of cheesecake filling on top.
- Chill: Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to firm up and meld the flavors.
- Serve: Garnish each parfait with fresh mint leaves before serving. Enjoy!
Variations and Tips:
- Add Berry Layers: For a fruitier taste, layer in fresh berries (such as blueberries or strawberries) with the grapefruit segments.
- Make it Healthier: Substitute Greek yogurt for half of the cream cheese to lighten the dish.
- Alternative Crusts: Use crushed shortbread cookies or almond flour for a gluten-free option.
- Flavor Twists: Experiment by adding lemon or lime zest to the cheesecake filling for added citrus flavor.
- Prep Ahead: These parfaits can be prepared a day in advance; just keep them covered in the refrigerator.
Delight your guests with these light, luscious, and oh-so-tasty Grapefruit Cheesecake Parfaits!
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7. Grapefruit Ice Cream
Grapefruit ice cream is a revitalizing and tangy dessert that perfectly captures the essence of summer. With its vibrant flavor and creamy texture, this ice cream is ideal for anyone looking to cool down on a hot day or impress guests at a summer gathering.
The preparation time for this delightful treat is approximately 30 minutes, but you’ll need to allow for several hours of chilling, so plan ahead!
Ingredients:
- 2 large grapefruits
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Prepare the Grapefruit Juice: Start by zesting one grapefruit and then juicing both grapefruits to create approximately 1 cup of fresh grapefruit juice. Strain the juice to remove any pulp or seeds.
- Mix the Ingredients: In a medium bowl, combine the grapefruit juice, grapefruit zest, sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until it is thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-30 minutes.
- Freeze Until Firm: Transfer the churned ice cream to an airtight container and freeze it for at least 4 hours, or until firm.
- Serve: Scoop the grapefruit ice cream into bowls or cones and enjoy a revitalizing taste of summer.
Variations and Tips:
- Add Herbs: For a unique twist, consider adding a few fresh mint or basil leaves to the mixture before chilling for an aromatic flavor.
- Citrus Blend: You can enhance the flavor by mixing grapefruit with other citrus fruits, such as orange or lemon, for a zesty combination.
- No Ice Cream Maker?: If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes with a fork for the first 2-3 hours to help break up ice crystals until it reaches a creamy consistency.
- Garnish Ideas: Serve your grapefruit ice cream with a sprinkle of sea salt, a drizzle of honey, or fresh fruit to elevate the dessert.
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8. Grapefruit Pound Cake
This delightful Grapefruit Pound Cake is a zesty twist on the classic pound cake, combining its buttery richness with the bright and invigorating flavors of grapefruit. Perfect for summer gatherings or as an afternoon treat with tea, this cake is both elegant and easy to make, requiring about 15 minutes of preparation time and around an hour to bake.
Ideal for grapefruit lovers and anyone looking to add a citrusy flair to their dessert repertoire, this pound cake is sure to impress!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 large grapefruit
- ½ cup freshly squeezed grapefruit juice
- ½ cup powdered sugar (for glaze)
- 1 tablespoon grapefruit juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and grapefruit zest.
- Gradually add the dry ingredients to the wet mixture, alternating with the grapefruit juice. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and 1 tablespoon of grapefruit juice until smooth. Drizzle over the cooled cake.
Variations and Tips:
- For added texture, consider folding in ½ cup of toasted chopped nuts or poppy seeds into the batter before baking.
- If grapefruit isn’t your preferred citrus, feel free to substitute it with lemon or orange for a similar invigorating effect.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Store any leftover cake in an airtight container at room temperature for up to 3 days or freeze slices for longer shelf life.
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9. Grapefruit Pavlova
Grapefruit Pavlova is a light and airy dessert that combines a crisp meringue shell with a soft, marshmallow-like interior, topped with fresh grapefruit segments and a dollop of whipped cream.
This elegant dish is perfect for summer gatherings or special occasions, offering a revitalizing balance between sweetness and tanginess.
Preparation time is approximately 1 hour, followed by cooling time of at least 2 hours, leaving you with a delightful dessert that serves 6 to 8 people.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 2 large grapefruits (segmented, with juice reserved)
- Mint leaves for garnish (optional)
Cooking Steps:
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw an 8-inch circle on the paper as a guide.
- In a clean, dry mixing bowl, whip the egg whites on medium speed until soft peaks form. Gradually add granulated sugar, 1 tablespoon at a time, continuing to whip until stiff peaks form and the mixture is glossy.
- Gently fold in cornstarch, white vinegar, and vanilla extract until just combined. Be careful not to deflate the egg whites.
- Spoon the meringue mixture onto the parchment paper within the drawn circle, forming a slight well in the center to hold toppings.
- Bake for 1 hour, then turn off the oven and leave the meringue in the oven for an additional 2 hours to cool completely.
- Once cooled, whip the heavy cream with powdered sugar until soft peaks form.
- Carefully transfer the meringue to a serving plate. Spread the whipped cream over the top, then arrange the segmented grapefruit over the cream. Drizzle some reserved grapefruit juice on top to enhance flavor.
- Garnish with mint leaves if desired, and serve immediately.
Variations and Tips:
- For added flavor, consider using flavored extracts such as almond or citrus zest in the meringue.
- You can substitute grapefruit with other citrus fruits like orange or lemon for a different taste profile.
- To keep the meringue crisp, assemble right before serving, as moisture from the cream and fruit can soften it.
- If you prefer a sweeter dessert, you can add more sugar to the whipped cream or use sweetened mascarpone cheese instead.
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10. Grapefruit and Berry Galette
A Grapefruit and Berry Galette is a delightful free-form pastry that showcases the bright and tangy flavors of grapefruit balanced with the sweetness of mixed berries. This rustic dessert is perfect for summer gatherings, afternoon tea, or a casual family dinner and can serve as an invigorating end to any meal. The preparation time is approximately 30 minutes, plus an additional 30-45 minutes for baking.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
- 1 large grapefruit, peeled and segmented
- 1 cup mixed berries (blueberries, raspberries, and strawberries)
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Turbinado sugar (for sprinkling)
Cooking Steps:
1. Make the Dough: In a large mixing bowl, combine the flour, salt, and granulated sugar. Add the cold, cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough starts to come together.
Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling: In a separate bowl, gently combine the grapefruit segments, mixed berries, brown sugar, cornstarch, and vanilla extract. Set aside to let the flavors meld.
3. Roll out the Dough: Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a 12-inch circle about 1/4-inch thick. Transfer this onto a parchment-lined baking sheet.
4. Assemble the Galette: Spoon the fruit filling into the center of the rolled-out dough, leaving about 2 inches of dough border around the edge. Fold the edges over the filling, pleating it as you go, and leave the center exposed.
5. Bake: Brush the edges of the dough with the beaten egg, and sprinkle turbinado sugar over the crust for added crunch and sweetness. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.
6. Cool and Serve: Allow the galette to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Variations and Tips:
- Fruit Varieties: Feel free to experiment with different fruits in place of grapefruit and mixed berries; apples, peaches, or pears work beautifully as well.
- Spices: Add a pinch of cinnamon or nutmeg to the fruit filling for added warmth and depth of flavor.
- Serving Suggestions: This galette pairs wonderfully with a light gelato or a drizzle of honey for an elegant touch.
- Storage: Leftovers can be stored in an airtight container for up to 3 days at room temperature. Reheat briefly in the oven to regain crispness before serving.
11. Spicy Grapefruit Fruit Salad
This Spicy Grapefruit Fruit Salad is a revitalizing and vibrant dish that perfectly captures the essence of summer.
Bursting with flavor from the tangy and slightly bitter grapefruit, complemented by a hint of spice, this salad is ideal for those looking to elevate their fruit salads with a unique twist.
It is excellent for brunch gatherings, summer picnics, or as a light dessert.
With a preparation time of just 15 minutes, this colorful dish is quick to make and sure to impress your guests or family.
Ingredients:
- 2 large grapefruits (preferably ruby red)
- 1 small jalapeño pepper (seeded and finely chopped)
- 1 tablespoon honey (or agave syrup)
- 1 tablespoon fresh lime juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cumin
- 1/4 cup fresh mint leaves (torn or chopped)
- 1/4 cup crumbled feta cheese (optional for a savory twist)
Cooking Steps:
- Begin by carefully peeling the grapefruits, removing all the white pith. Cut the fruit into segments, or if preferred, into bite-sized pieces, discarding any seeds.
- In a bowl, whisk together the finely chopped jalapeño, honey, lime juice, sea salt, and ground cumin until well combined.
- Combine the grapefruit segments with the dressing in a large mixing bowl, gently tossing to guarantee the fruit is evenly coated.
- Add the torn mint leaves and gently fold them into the salad to incorporate their flavor without bruising.
- If desired, sprinkle the crumbled feta cheese over the top for an added savory element.
- Serve immediately or let it chill in the refrigerator for 10-15 minutes to enhance the flavors before serving.
Variations & Tips:
- For a tropical twist, consider adding diced mango or pineapple to the salad.
- If you prefer a sweeter profile, increase the amount of honey or replace it with maple syrup.
- Adjust the level of spiciness by adding more or less jalapeño, or even substituting with a milder pepper like a sweet bell pepper if preferred.
- This salad pairs wonderfully with grilled meats or fish, making it a versatile side dish as well.
