Summer provides the perfect backdrop for indulging in halva and tahini desserts. Delicious options include a creamy Halva Ice Cream Sundae, soft Tahini Chocolate Chip Cookies, and invigorating Sesame Tahini Popsicles. For a nutritious twist, try Coconut Halva Energy Balls or a Tahini Lemonade Sorbet. The variety guarantees there’s something for everyone, whether it’s a light Halva Fruit Parfait or indulgent Halva Swirl Brownies. Explore these delightful treats and discover even more scrumptious possibilities ahead.
Halva Ice Cream Sundae
Halva Ice Cream Sundae is a rich and indulgent dessert combining the unique flavors of halva with creamy ice cream, perfect for warm summer days.
This delightful treat is ideal for halva enthusiasts and anyone looking to impress their guests with something distinctly different. Preparation takes around 15 minutes, and you can leave it to chill in the freezer for a rejuvenating and cooling experience.
Ingredients
- 2 cups vanilla ice cream
- 1 cup halva, crumbled (any flavor)
- 1/2 cup chopped mixed nuts (pistachios, almonds, or walnuts)
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate sauce (optional)
- Fresh mint leaves for garnish (optional)
Cooking Steps
- In a serving bowl or individual dessert cups, scoop 1 cup of vanilla ice cream as the base.
- Generously sprinkle crumbled halva over the ice cream, assuring an even distribution for consistent flavor in every bite.
- Drizzle honey or maple syrup on top of the halva for added sweetness and moisture.
- Add a layer of chopped mixed nuts for crunch and texture.
- If desired, drizzle chocolate sauce over the sundae for a rich, chocolaty complement.
- Repeat the layering process with another cup of ice cream, additional halva, more nuts, and another drizzle of syrup or chocolate sauce.
- Top with a final sprinkle of crumbled halva, a few chopped nuts, and garnish with fresh mint leaves for an elegant touch.
- Serve immediately, or place the assembled sundaes in the freezer for about 10 minutes to firm up before serving.
Variations and Tips
- Substitute vanilla ice cream with a complementary flavor like pistachio or chocolate for an intriguing twist.
- Experiment with different flavored halva, such as chocolate or sesame, to diversify the taste.
- For a dairy-free version, use coconut milk-based ice cream and confirm the halva is vegan-friendly.
- Add fresh fruits like sliced bananas or berries for added vibrance and a pop of color.
- Top with whipped cream for a more decadent dessert experience.
- To enhance presentation, consider serving in clear glass cups to showcase the beautiful layers.
Enjoy your Halva Ice Cream Sundae as a delicious and unforgettable summer treat!
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Tahini Chocolate Chip Cookies
Tahini Chocolate Chip Cookies are a delightful twist on the classic cookie, perfect for anyone seeking a nut-free option or those who love the unique flavor profile of tahini.
These cookies are soft, chewy, and have a slight nuttiness that complements the sweetness of the chocolate chips. Ideal for dessert enthusiasts, family gatherings, or as an afternoon treat, they can be prepared in about 30 minutes (plus cooling time) and make for a deliciously satisfying snack.
Ingredients:
- 1 cup tahini
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the tahini, brown sugar, and granulated sugar. Mix until well combined and smooth.
- Add in the egg and vanilla extract, continuing to mix until fully incorporated.
- In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the tahini mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up while cooling.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Variations and Tips:
- For a salted caramel twist, add a sprinkle of sea salt on top of each cookie before baking.
- Substitute dark chocolate chips for white or milk chocolate for a different flavor profile.
- For a chewy texture, try chilling the dough for 30 minutes before baking.
- If you prefer a thicker cookie, increase the flour by a tablespoon or two.
- Store cooled cookies in an airtight container for up to a week, or freeze them for longer storage.
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Halva Fruit Parfait
The Halva Fruit Parfait is a delightful and invigorating dessert that combines layers of creamy halva with fresh fruit, making it a perfect treat for warm summer days.
This dessert is ideal for anyone looking for a unique and delicious way to enjoy the rich nutty flavors of halva while incorporating the natural sweetness of seasonal fruits.
With a preparation time of just 20 minutes, this parfait is easy to assemble and will impress your guests at any summer gathering.
Ingredients:
- 1 cup crumbled halva (any flavor)
- 2 cups Greek yogurt or plant-based yogurt
- 1 cup mixed fresh fruits (berries, peaches, mango, etc.)
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1/4 cup granola (optional)
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- In a medium bowl, mix the Greek yogurt with honey or maple syrup (if using) and vanilla extract until well combined.
- In serving glasses or bowls, add a layer of the yogurt mixture at the bottom.
- Spoon a layer of crumbled halva on top of the yogurt layer.
- Add a generous layer of mixed fresh fruits on top of the halva.
- Repeat the layers until the glasses are filled, finishing with a layer of fresh fruit on top.
- Sprinkle granola on the top layer for added crunch, if desired.
- Garnish with fresh mint leaves for a pop of color and flavor.
Variations and Tips:
- Experiment with different flavors of halva, such as chocolate, pistachio, or sesame to match the fruits used in the parfait.
- For a vegan version, use coconut yogurt and a plant-based sweetener.
- Try adding a layer of nuts or seeds between the parfait layers for additional texture and nutrition.
- For an extra chill factor, refrigerate the assembled parfaits for 30 minutes before serving.
- Serve these parfaits for breakfast, as a snack, or as a light dessert after a special meal.
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Sesame Tahini Popsicles
Sesame Tahini Popsicles are a delightful and healthy frozen treat that seamlessly blends the rich, nutty flavor of tahini with other invigorating ingredients.
These popsicles are perfect for hot summer days, offering a nutritious alternative to store-bought ice cream. The creamy texture and unique taste make them a hit among both kids and adults, especially those who appreciate Middle Eastern flavors.
Preparation time for these popsicles is around 15 minutes, plus a freezing time of about 4 hours.
Ingredients:
- 1 cup tahini
- 1 cup coconut milk (or any milk of choice)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, dried fruits, or shredded coconut
Cooking Steps:
- In a mixing bowl, combine the tahini, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt.
- Whisk the ingredients together until smooth and creamy, making sure that there are no lumps in the tahini.
- Taste the mixture and adjust the sweetness if desired, adding more honey or maple syrup as needed.
- Pour the tahini mixture into popsicle molds, filling each one about three-quarters full to allow for expansion during freezing.
- Insert sticks into each mold and place them in the freezer for about 4 hours or until fully solidified.
- Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds for easier release.
- Enjoy the popsicles as is, or add your choice of toppings before serving.
Variations & Tips:
- For a chocolate twist, mix in a couple of tablespoons of cocoa powder into the tahini mixture before pouring into molds.
- Add fresh fruit puree (such as banana or strawberry) for a fruity flavor; just swirl it into the tahini mix before pouring.
- For extra texture, throw in some mini chocolate chips or a sprinkle of granola into the molds before freezing.
- These popsicles can be stored in an airtight container in the freezer for up to a month, making them a great make-ahead snack.
- If you are looking for a vegan option, verify that the sweetener used is maple syrup and not honey.
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Halva Cheesecake Bites
Halva Cheesecake Bites are a delightful dessert that combines the creamy, rich flavor of cheesecake with the nutty, sweet essence of halva.
These bite-sized treats are perfect for summer gatherings, picnics, or even as a revitalizing snack. With a preparation time of just 30 minutes plus chilling time, they are easy to make and will impress your friends and family with their unique flavor profile.
Ingredients:
- 1 cup halva, crumbled
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Pinch of salt
- Optional: crushed pistachios or chocolate drizzle for garnish
Instructions:
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until well combined. Press this mixture firmly into the bottom of a lined 8×8 inch square baking dish to form the crust.
- Mix the cheesecake filling: In a large mixing bowl, combine the softened cream cheese, powdered sugar, crumbled halva, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- Fold in the whipped cream: Gently fold in the whipped cream until fully incorporated, ensuring the mixture remains light and fluffy.
- Assemble the bites: Spread the cheesecake filling evenly over the prepared crust in the baking dish. Smooth the top with a spatula.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set. For best results, leave it overnight.
- Cut and serve: Once chilled, remove the cheesecake from the dish by lifting the parchment paper. Cut into bite-sized squares or bars. Garnish with crushed pistachios or a drizzle of chocolate, if desired.
Variations and Tips:
- For a flavored twist, try adding a tablespoon of citrus zest (like lemon or orange) to the cheesecake mixture.
- Substitute the halva with other nut-based sweets, such as marzipan or sweetened tahini, for different flavor profiles.
- If you prefer a lighter version, use low-fat cream cheese or Greek yogurt in place of regular cream cheese.
- These bites can also be frozen for up to a month; just make sure to wrap them tightly in plastic wrap. Let them thaw in the refrigerator before serving.
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Tahini Banana Bread
Tahini Banana Bread is a delightful and unique twist on the classic banana bread, incorporating the rich, nutty flavors of tahini to create a moist and flavorful loaf. Perfect for a light breakfast, afternoon snack, or a comfort dessert, this recipe offers a nutritious option for those seeking a gluten-free or dairy-free alternative.
It takes about 15 minutes to prepare and 50 minutes to bake, making it an easy and delectable treat to whip up during the summer or any time of the year.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup tahini
- 1/3 cup maple syrup (or honey)
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups almond flour
- Optional add-ins: chopped nuts, chocolate chips, or dried fruit
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the mashed bananas, tahini, maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until well blended and smooth.
- In a separate bowl, whisk together the dry ingredients: baking soda, salt, cinnamon, and almond flour.
- Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Do not overmix.
- If desired, gently fold in any optional add-ins such as nuts, chocolate chips, or dried fruit.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Variations & Tips:
- For a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
- Experiment with different nut butters like almond or peanut butter for varied flavors.
- Add some fresh berries for a fruity twist or orange zest for extra brightness.
- Store the banana bread wrapped at room temperature for up to 3 days, or freeze it for longer storage.
- Toast slices and serve with a smear of extra tahini for a decadent breakfast or snack option. Enjoy!
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Halva and Berry Galette
A Halva and Berry Galette is a rustic, delightful dessert that combines the nutty, sweet flavor of halva with the bright, tart notes of fresh berries. This free-form tart is perfect for summer gatherings, family picnics, or an elegant dinner party.
It serves about 8 people and takes approximately 30 minutes to prepare (plus additional time for chilling the dough and baking). It’s an ideal treat for those who love a mix of textures and flavors, and it’s sure to impress your guests!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- 1 cup halva, broken into bite-sized pieces
- 2 cups mixed berries (such as strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup (adjust based on berry sweetness)
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- Optional: powdered sugar, for dusting
Cooking Steps:
1. Make the Dough: In a large bowl, whisk together the flour, salt, and sugar. Add the diced butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Stir in the ice water a tablespoon at a time until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Filling: In a medium bowl, mix the halva pieces, mixed berries, honey or maple syrup, and cornstarch. This will help to bind the filling together and absorb any excess moisture from the berries.
4. Roll Out the Dough: Once chilled, Roll Out the Dough on a floured surface into a roughly 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
5. Assemble the Galette: Spoon the berry and halva mixture onto the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the filling, overlapping as needed, to create a pleated look.
6. Egg Wash: Beat the egg and brush it over the exposed dough to give it a golden brown color when baked.
7. Bake: Bake the galette in the preheated oven for 25-30 minutes or until the crust is golden and the berries are bubbling.
8. Cool and Serve: Allow the galette to cool for a few minutes before slicing. Dust with powdered sugar before serving if desired.
Variations and Tips:
- Fruit Options: You can use any combination of berries, such as blackberries or cherries, or even stone fruits like peaches or apricots.
- Nutty Add-In: Add chopped nuts (like pistachios or almonds) to the filling for added texture and flavor.
- Dough Alternatives: If you’re short on time, use store-bought pie crust or puff pastry for an even quicker option.
- Serving Suggestions: The galette is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: Store any leftovers in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
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Chocolate-Dipped Halva Truffles
Chocolate-Dipped Halva Truffles are a delightful sweet treat that combines the rich, nutty flavor of halva with a smooth chocolate coating, making them a perfect indulgence for dessert lovers. These truffles are ideal for special occasions, gatherings, or simply to satisfy your sweet tooth during the warm summer months. The preparation time is approximately 30 minutes, followed by a chilling period for the truffles to set.
Ingredients:
- 1 cup halva (crumbled or chopped)
- 1 cup cream cheese (softened)
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil (optional for smoothness)
- Cocoa powder or chopped nuts (for coating, optional)
Instructions:
- In a medium bowl, combine the crumbled halva, softened cream cheese, vanilla extract, and powdered sugar. Mix well until the ingredients are fully blended into a smooth and creamy mixture.
- Using your hands or a small scoop, form the mixture into small truffles (about 1-inch in diameter) and place them on a parchment-lined baking sheet.
- Once all the truffles are shaped, place the baking sheet in the refrigerator for about 15-20 minutes to firm them up.
- While the truffles chill, melt the semisweet chocolate chips in a microwave-safe bowl, stopping to stir every 30 seconds to avoid burning. If desired, stir in the coconut oil for a shinier finish.
- Once melted, remove the truffles from the refrigerator. Dip each truffle into the melted chocolate, allowing any excess chocolate to drip off before returning them to the parchment paper.
- If desired, roll some of the truffles in cocoa powder or chopped nuts for added texture and flavor.
- Let the dipped truffles set at room temperature or refrigerate them for about 30 minutes until the chocolate hardens.
Variations and Tips:
- For a twist, try adding a hint of flavor to the halva mixture, such as ground cardamom or orange zest.
- You can use dark chocolate or white chocolate for dipping to create different flavor profiles.
- To enhance the presentation, drizzle a different type of melted chocolate over the set truffles.
- Store the truffles in an airtight container in the refrigerator, where they will stay fresh for up to a week. Enjoy these delectable treats chilled for a revitalizing summer dessert!
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Summer Fruit Halva Salad
Summer Fruit Halva Salad is a revitalizing and vibrant dish that highlights the natural sweetness of seasonal fruits combined with the nutty richness of halva.
This salad is perfect for those looking to enjoy a light and nutritious dessert, or for anyone hosting a summer gathering. With a preparation time of just 15 minutes, it’s an effortless way to showcase fresh produce and provides a delightful treat that can be enjoyed by family and friends alike.
Ingredients:
- 1 cup halva (chopped into bite-sized pieces)
- 2 cups mixed seasonal fruits (such as strawberries, blueberries, peaches, and watermelon)
- 1/4 cup fresh mint leaves (chopped)
- Juice of 1 lime
- 2 tablespoons honey or maple syrup (optional)
- A sprinkle of sea salt
Cooking Steps:
- In a large mixing bowl, combine the chopped halva and the mixed seasonal fruits.
- Drizzle the lime juice over the fruit and halva mixture, and gently toss to combine, ensuring that the halva pieces are well-coated with the lime juice for extra flavor.
- If desired, add honey or maple syrup for added sweetness. This can enhance the dish, especially if using tart fruits.
- Gently fold in the chopped mint leaves, being careful not to break the halva too much.
- Sprinkle a pinch of sea salt to bring out the flavors further, then serve immediately or chill for 10 minutes in the refrigerator for a cooler treat.
Variations and Tips:
- Experiment with different fruits based on what’s available in your area; tropical fruits like mango or pineapple can add an exotic twist.
- For an added crunch, consider incorporating nuts or seeds, such as pistachios or chia seeds.
- If you want a creamier texture, dollop some yogurt or whipped coconut cream on top when serving.
- This dish can be made ahead of time; however, it is best served fresh to maintain the fruit’s texture and flavors.
If preparing in advance, keep the halva and fruits separate until just before serving.
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Halva Frozen Yogurt Bark
Halva Frozen Yogurt Bark is a delightful and healthy dessert perfect for summer, packed with flavor and nutrition. This dish is ideal for anyone looking to enjoy a cool and revitalizing treat while still keeping it wholesome. The best part? It only takes about 15 minutes of prep time, plus a few hours to freeze.
Perfect for family get-togethers, picnics, or just a cozy night in, this delightful bark is sure to impress!
Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup halva, crumbled
- 1/4 cup honey or maple syrup
- 1/2 cup mixed berries (such as blueberries, raspberries, and strawberries)
- 1/4 cup chopped nuts (such as pistachios or almonds)
- A pinch of salt
- Optional toppings: coconut flakes, chia seeds, or dark chocolate chips
Instructions:
- Prepare the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and a pinch of salt. Mix until smooth and creamy.
- Add Halva: Gently fold in the crumbled halva into the yogurt mixture, being careful not to overmix, as you want some visible chunks of halva for the texture.
- Spread Mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment, spreading it evenly into a rectangle about 1/2 inch thick.
- Add Toppings: Scatter the mixed berries and chopped nuts evenly over the yogurt base. If desired, sprinkle additional toppings such as coconut flakes or chocolate chips on top.
- Freeze: Place the baking sheet in the freezer and allow the bark to freeze for at least 4-6 hours or until completely firm.
- Cut and Serve: Once frozen, remove the bark from the freezer. Let it sit for a few minutes before breaking it into pieces. Serve immediately or store in an airtight container in the freezer for up to two weeks.
Variations and Tips:
- Flavor Infusion: Experiment with flavored yogurt such as vanilla or strawberry to give the bark unique twists.
- Nut-Free Option: Omit the nuts or substitute with seeds like sunflower or pumpkin seeds for a nut-free alternative.
- Extra Creaminess: For a richer texture, add a splash of coconut milk to the yogurt mixture before spreading.
- Layering: Consider creating layers by spreading a thin layer of yogurt, freezing it slightly, then adding halva and yogurt once more and freezing again for a thicker bark.
- Gift Idea: Wrap pieces of the frozen bark in cellophane and tie with a ribbon for an enticing homemade gift!
Enjoy your Halva Frozen Yogurt Bark as a revitalizing treat that makes summer heat just a little more bearable!
Tahini Mousse With Fresh Raspberries
Tahini Mousse with Fresh Raspberries is a delightful and invigorating dessert that embodies the essence of summer. This creamy and subtly nutty mousse pairs beautifully with the tartness of fresh raspberries, making it an ideal treat for those seeking a light yet indulgent option.
Perfect for impressing dinner guests or enjoying during a relaxing afternoon, this dessert can be prepared in just 20 minutes, plus chilling time.
Ingredients:
- 1 cup tahini
- 1/2 cup maple syrup or honey
- 1/2 cup coconut milk (full fat for creaminess)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup heavy whipping cream (or coconut cream, for a dairy-free option)
- Fresh raspberries, for topping
- Chopped nuts, for garnish (optional)
Instructions:
- In a mixing bowl, combine the tahini, maple syrup or honey, coconut milk, vanilla extract, and sea salt. Whisk until smooth and well-blended.
- In a separate bowl, whip the heavy cream until soft peaks form. If you’re using coconut cream, make sure it’s chilled and whipped until smooth.
- Gently fold the whipped cream into the tahini mixture, being careful not to deflate the airiness you’ve created.
- Once combined, spoon the mousse into serving dishes or glasses, filling them to about three-quarters full.
- Cover and refrigerate for at least 2 hours, allowing the mousse to set and flavors to meld.
- Before serving, top with fresh raspberries and sprinkle with chopped nuts if desired for added crunch.
Variations and Tips:
- For a chocolate-infused version, add 2 tablespoons of unsweetened cocoa powder to the tahini mixture before folding in the cream.
- You can substitute any nut butter for tahini to create a variety of flavors—almond butter or cashew butter also work well.
- Experiment with different toppings like sliced strawberries, blueberries, or a drizzle of dark chocolate to enhance the presentation.
- To keep it vegan, verify you use coconut cream and a plant-based sweetener.
Halva Swirl Brownies
Halva Swirl Brownies blend the rich, fudgy goodness of classic brownies with the unique, nutty flavor of halva, creating a delicious dessert that is perfect for summer gatherings, tea parties, or any special occasion.
These brownies are ideal for those who appreciate the distinct taste of tahini and want to treat themselves to a delightful fusion of flavors. With a total preparation time of about 45 minutes, they are an excellent choice for both novice and experienced bakers seeking to impress their friends and family.
Ingredients:
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup halva, crumbled (or tahini)
- 2 tablespoons powdered sugar (for optional garnish)
- Chopped nuts (optional, for garnish)
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and mix in the granulated sugar and brown sugar until well combined.
- Add Eggs and Vanilla: Allow the butter mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- Prepare Halva Swirl: In a small bowl, take the crumbled halva and mix it with a tablespoon of warm water to loosen its consistency, making it easier to swirl into the brownie batter.
- Layer and Swirl: Pour half of the brownie batter into the prepared pan, then spoon dollops of the halva mixture on top. Pour the remaining brownie batter over the halva and use a knife to gently swirl the halva into the brownie batter.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for the best fudgy texture.
- Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cool, you can dust with powdered sugar and sprinkle with chopped nuts if desired.
Variations and Tips:
- Nutty Addition: Add chopped walnuts or pistachios to the brownie batter for an extra crunch and flavor.
- Chocolate Chips: Mix in some dark or semi-sweet chocolate chips for an even more indulgent treat.
- Serving Suggestion: Serve the brownies warm with a scoop of vanilla ice cream for an irresistible dessert.
- Store: Keep any leftovers in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- Freezing: You can freeze the baked brownies for up to 3 months. Simply wrap them in plastic wrap and place them in a freezer-safe container. Thaw before serving.
Enjoy your delightful Halva Swirl Brownies, a perfect summer treat to share with friends and family!
Coconut Halva Energy Balls
Coconut Halva Energy Balls are a delightfully scrumptious and nutritious treat perfect for a quick snack or post-workout boost.
These energy bites are great for those looking for a healthier dessert option that is also vegan and gluten-free. With a preparation time of just 15 minutes, these no-bake delights can be made in bulk and stored for a week, making them a convenient choice for busy individuals and families alike.
Ingredients:
- 1 cup halva (sesame seed candy)
- 1 cup pitted dates, soaked in warm water for 10 minutes
- 1 cup rolled oats
- 1 cup shredded unsweetened coconut
- 1/2 cup almond butter (or any nut butter)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: Chopped nuts, chocolate chips, or seeds for added texture
Cooking Steps:
- In a food processor, combine the moist halva, soaked dates, rolled oats, shredded coconut, almond butter, vanilla extract, and a pinch of salt.
- Pulse the mixture until it forms a sticky and cohesive dough. If the mixture is too dry, add a touch of water or more almond butter; if too wet, add more oats.
- Once the dough is ready, scoop out tablespoon-sized portions and roll them into balls with your hands.
- Optional: Roll the energy balls in extra shredded coconut or chopped nuts for an added crunch.
- Place the finished energy balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Variations and Tips:
- For a chocolate flavor, mix in cocoa powder or chocolate chips before rolling the mixture into balls.
- Experiment with different nut butter varieties, such as peanut or cashew butter, to change the flavor profile.
- You can also add a teaspoon of chai spice or cinnamon for an aromatic twist.
- Store these energy balls in an airtight container in the refrigerator for up to a week or freeze them for longer shelf life.
- These make great energy-boosting snacks for kids’ lunchboxes or a healthy option for guests at summer gatherings.
Tahini Lemonade Sorbet
Tahini Lemonade Sorbet is a revitalizing and unique dessert that combines the nutty flavor of tahini with the bright, tangy taste of lemonade. This dairy-free and gluten-free treat is perfect for hot summer days, making it an excellent choice for anyone looking to cool down while enjoying a delightful sweet treat.
With approximately 15 minutes of preparation time and a few hours of freezing, this sorbet is easy to whip up and sure to impress family and friends alike.
Ingredients:
- 1 cup tahini
- 1 cup freshly squeezed lemon juice
- 1 cup sugar (or to taste)
- 2 cups water
- Zest of 2 lemons
- A pinch of salt
- Optional garnish: fresh mint leaves or lemon slices
Cooking Steps:
- In a medium saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring until the sugar has fully dissolved to create a simple syrup. Remove from heat and let cool.
- In a mixing bowl, whisk together the tahini, lemon juice, lemon zest, a pinch of salt, and the cooled simple syrup until well combined.
- Gradually stir in the remaining cup of water to thin the mixture. Taste the mixture and adjust sweetness or tartness as desired.
- Pour the tahini lemonade mixture into a shallow dish or a silicone mold. Cover with plastic wrap and place it in the freezer.
- After about 1 hour, remove the mixture from the freezer and use a fork to scrape and mix it, breaking up any ice crystals that have formed. Return it to the freezer.
- Continue to freeze for another 2 to 3 hours, scraping every hour until it reaches a fluffy, sorbet-like consistency.
- Once ready to serve, scoop the sorbet into bowls or cones and garnish with fresh mint leaves or lemon slices if desired.
Variations and Tips:
- For an extra burst of flavor, consider adding a splash of vanilla extract or almond extract to the mixture before freezing.
- You can substitute honey or maple syrup for sugar, adjusting the quantity to taste as they are typically sweeter than granulated sugar.
- If tahini isn’t available, you can experiment with other nut or seed butters like almond butter or sunflower seed butter for an alternate flavor profile.
- Serve this sorbet alongside fresh fruit or as a palate cleanser between courses for an elegant touch.
Halva-Stuffed Dates With Nuts
Halva-Stuffed Dates with Nuts is a delightful no-bake dessert that brings a touch of the Middle East to your kitchen. This simple yet exquisite treat is perfect for summer gatherings, picnics, or a sweet snack when you crave something unusual and delicious. The preparation time is minimal, taking only about 15 minutes to assemble, allowing you to whip up these elegant bites in no time.
Ingredients:
- 12 Medjool dates
- 1 cup halva (any flavor)
- 1/2 cup mixed nuts (almonds, walnuts, pistachios), chopped
- 2 tablespoons honey (optional, for drizzling)
- Pinch of sea salt
Cooking Steps:
- Begin by washing the Medjool dates under cool water. Pat them dry with a paper towel.
- Carefully make a slit on one side of each date, removing the pit if not already pitted.
- In a mixing bowl, combine the halva and chopped nuts, mixing until well blended.
- Using a teaspoon, stuff each date with the halva and nut mixture until they are plump.
- Arrange the stuffed dates on a serving platter. If desired, drizzle a little honey over the top for added sweetness and a sprinkle of sea salt to enhance the flavors.
- Serve immediately or refrigerate for up to an hour before serving to enjoy them chilled.
Variations & Tips:
- Feel free to experiment with different flavors of halva, like chocolate or pistachio, for a twist on this classic recipe.
- Substitute the mixed nuts with your favorites or even try some dried fruits like cranberries or raisins for additional texture.
- For a vegan version, opt for agave syrup instead of honey.
- These treats store well in an airtight container in the refrigerator for up to one week, making them perfect for meal prep or last-minute entertaining.
Enjoy your Halva-Stuffed Dates with Nuts as a rejuvenating summer dessert that is sure to impress your guests!
