Summer dessert enthusiasts will find kiwi a delightful addition to their treats. Options include invigorating Kiwi Pavlova topped with whipped cream, vibrant Kiwi Sorbet, and the tropical Kiwi and Coconut Cream Pie. No-Bake Kiwi Cheesecake offers easy preparation, while Kiwi Fruit Salad with Mint provides a quick, healthy option. Treat yourself to Kiwi Popsicles with Yogurt or indulge in Chocolate-Dipped Kiwi Slices. For a unique twist, try Grilled Kiwi with Honey and Lime. More tempting recipes await discovery.
Kiwi Pavlova With Whipped Cream
Kiwi Pavlova is a delightful dessert that features a crisp meringue shell filled with whipped cream and topped with luscious kiwi slices.
It is a perfect summer treat, light and invigorating, making it ideal for warm weather gatherings, picnics, or as a show-stopping finale to a dinner party.
The preparation time for this dessert is about 1 hour (not including cooling time), and it serves about 6-8 people, making it great for sharing with friends and family.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4-5 ripe kiwis, peeled and sliced
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Draw a circle about 8-9 inches in diameter on the parchment as a guide.
- In a clean, dry bowl, use an electric mixer to whisk the egg whites on medium speed until soft peaks form.
- Gradually add the granulated sugar, a tablespoon at a time, while continuing to whisk until the mixture is glossy and stiff peaks form.
- Gently fold in the white vinegar and cornstarch until fully mixed.
- Spoon the meringue mixture onto the prepared parchment paper, using the circle you drew as a guide. Create a slight indentation in the center to hold the whipped cream.
- Bake in the preheated oven for about 1 hour, then turn off the oven and let the Pavlova cool completely inside with the door slightly ajar. This will prevent cracking.
- While the Pavlova is cooling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the Pavlova has cooled, carefully transfer it to a serving platter, and fill the center with the whipped cream.
- Top with sliced kiwis and garnish with fresh mint leaves if desired.
Variations and Tips:
- Fruit Toppings: You can substitute kiwis with other fruits like strawberries, passion fruit, or mixed berries for a colorful twist.
- Flavoring the Cream: Mix in a splash of citrus zest (like lime or lemon) into the whipped cream for added flavor.
- Pavlova Storage: The meringue can be made ahead of time and stored in an airtight container for 1-2 days.
Add whipped cream and fruit just before serving to keep the texture crisp.
– Whipped Cream Alternatives: For a lighter option, consider using Greek yogurt mixed with honey instead of heavy cream.
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Refreshing Kiwi Sorbet
This Kiwi Sorbet is a delightful frozen dessert that’s perfect for hot summer days. Its vibrant green color and invigorating taste make it an ideal treat for anyone looking to cool off while enjoying a healthy dessert.
The preparation time is relatively quick, taking about 10 minutes to prepare, plus a few hours to chill in the freezer. It’s especially great for kids and adults alike who want a guilt-free indulgence while also getting a burst of fruity goodness.
Ingredients:
- 4 ripe kiwis, peeled and chopped
- 1/2 cup granulated sugar
- 1 cup water
- 1 tablespoon lime juice
- Optional: Fresh mint leaves for garnish
Cooking Steps:
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is fully dissolved, then remove from heat and let it cool.
- In a blender or food processor, add the chopped kiwis and lime juice. Blend until smooth.
- Once the sugar water has cooled, mix it into the kiwi puree until well combined.
- Pour the mixture into a shallow dish and place it in the freezer for about 2 hours.
- After 2 hours, remove the sorbet from the freezer and use a fork to scrape and stir the mixture. This will help break up any ice crystals that have formed.
- Return the sorbet to the freezer for an additional 2-3 hours, or until it reaches your desired consistency.
- Serve the sorbet in bowls or cones, garnished with fresh mint leaves if desired.
Variations and Tips:
- For an added twist, mix in other fruits such as strawberries or mango before blending for a tropical flavor combination.
- If you prefer a sweeter taste, you can adjust the amount of sugar to your liking or use a sugar substitute.
- For a creamier sorbet, consider adding a splash of coconut milk or yogurt to the kiwi mixture before freezing.
- Serve the kiwi sorbet alongside fresh fruit or as a topping for other desserts like cakes or pastries for added flavor.
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Kiwi and Coconut Cream Pie
The Kiwi and Coconut Cream Pie is a revitalizing and tropical dessert that’s perfect for summer gatherings or any occasion that calls for a light and fruity treat.
With a creamy coconut filling and a vibrant kiwi topping, this pie is not only visually appealing but also bursting with flavor. Ideal for those who enjoy exotic fruit and creamy desserts, it takes about 30 minutes of preparation and a few hours of chilling time to set properly.
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 can (14 oz) full-fat coconut milk, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 2-3 ripe kiwis, peeled and sliced
- Toasted coconut flakes for garnish (optional)
- Fresh mint leaves for garnish (optional)
Cooking Steps:
1. In a mixing bowl, scoop out the solid coconut cream from the chilled coconut milk (leaving the liquid behind) and combine it with the powdered sugar, vanilla extract, and cornstarch.
Whip until smooth and creamy using a hand mixer or a stand mixer.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the coconut mixture until well combined, being cautious not to deflate it.
3. Pour the coconut cream mixture into the pre-made graham cracker pie crust, smoothing the top with a spatula.
4. Decorate the top with the sliced kiwis, arranging them in a circular pattern or in any design you prefer.
5. Chill the pie in the refrigerator for at least 4-6 hours or until set.
6. Before serving, sprinkle with toasted coconut flakes and garnish with fresh mint leaves if desired.
Variations and Tips:
- For a more intense coconut flavor, you can add a dash of coconut extract to the cream mixture.
- Substitute the graham cracker crust with a coconut macaroon crust for added coconut flavor.
- Feel free to use other fruits like strawberries or mango instead of kiwis for a colorful twist.
- If you’re in a hurry, you can skip making your own cream filling by using store-bought coconut whipped topping. Just make sure to adjust the sugar level to taste.
- Garnish with additional fruits or edible flowers for a stunning presentation.
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No-Bake Kiwi Cheesecake
No-Bake Kiwi Cheesecake is a rejuvenating and light dessert that perfectly captures the vibrant flavors of summer. This delightful treat is ideal for those warm days when you want something sweet without the fuss of baking. It’s perfect for gatherings, family barbecues, or a simply indulgent afternoon snack. The total preparation time is approximately 30 minutes, plus a few hours of chilling time to set.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3-4 ripe kiwis, peeled and sliced
- ½ cup kiwi puree (puree from additional chopped kiwis)
- 1 tablespoon gelatin (optional, for added firmness)
- 2 tablespoons cold water (if using gelatin)
Instructions:
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Refrigerate to set while preparing the filling.
- Make the filling: In a large bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until well blended.
- Add kiwi puree: If using, dissolve the gelatin in cold water and heat gently until fully dissolved. Mix this into the kiwi puree, then fold the kiwi puree into the cream cheese mixture until evenly distributed.
- Combine and chill: Pour the filling over the chilled crust in the springform pan. Smooth the top and arrange the sliced kiwis on top for a beautiful presentation. Refrigerate for at least 4 hours or until firm.
- Serve: Once set, run a knife around the edges of the pan before removing the springform. Slice and enjoy!
Variations and Tips:
- Fruits: Feel free to substitute kiwi with other fruits like strawberries, mangoes, or berries for a different flavor profile.
- Toppings: Consider topping with a drizzle of fruit coulis or additional whipped cream for added decadence.
- Sweetness: Adjust the amount of powdered sugar to your liking based on the sweetness of the kiwis.
- Gelatin: If extra firmness is desired, definitely use the gelatin to help stabilize the cheesecake.
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Kiwi Fruit Salad With Mint
Kiwi Fruit Salad with Mint is a revitalizing and vibrant dish that is perfect for summer gatherings, barbecues, or simply as a healthy dessert option any time of the year.
This fruit salad is not only bursting with flavor from the sweet and tangy kiwis, but the addition of fresh mint makes it an invigorating treat. Preparation time for this dish is approximately 15 minutes, making it a quick and easy option to whip up when you want something light and revitalizing.
Ingredients:
- 4 ripe kiwis, peeled and diced
- 1 cup of strawberries, hulled and sliced
- 1 cup of blueberries
- 1 tablespoon of honey (optional)
- Juice of 1 lime
- 2 tablespoons of fresh mint leaves, chopped
Cooking Steps:
- Start by preparing the kiwis: peel and dice them into bite-sized pieces.
- Slice the strawberries and rinse the blueberries if necessary, then add all these fruits to a large mixing bowl.
- In a small bowl, whisk together the honey (if using) and lime juice until combined.
- Drizzle the honey-lime mixture over the fruit salad and gently toss to combine without mashing the fruit.
- Add the chopped mint leaves and give it another gentle toss for an even distribution of flavor.
- Chill the fruit salad in the refrigerator for about 10 minutes before serving for a more revitalizing taste.
Variations and Tips:
- You can add other fruits such as mango, pineapple, or banana to give your salad a tropical twist.
- For a creamier version, you could mix in a dollop of yogurt or whipped cream.
- Adjust the sweetness by varying the amount of honey based on your preference.
- Garnish with extra mint leaves before serving for an appealing presentation.
- Serve this salad in individual bowls or glasses for a stylish dessert option.
Enjoy this Kiwi Fruit Salad with Mint as a delightful and nutritious way to cool down on a warm summer day!
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Layered Kiwi Jell-O Dessert
The Layered Kiwi Jell-O Dessert is a revitalizing and visually appealing treat, perfect for summer gatherings or family get-togethers. This light and fruity dessert combines the tropical flavor of kiwi with the sweetness of Jell-O, creating a fun and colorful dish that is sure to please both kids and adults alike.
The preparation time for this dessert is approximately 30 minutes, plus chilling time for the Jell-O layers.
Ingredients:
- 2 cups water
- 1 package (3 oz) of lime Jell-O
- 1 package (3 oz) of strawberry Jell-O
- 2 ripe kiwis, peeled and sliced
- 1 cup whipped cream or whipped topping
- 1 cup boiling water
- 1 cup cold water
- 1 tablespoon sugar (optional)
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- Prepare the Lime Layer: In a mixing bowl, dissolve the lime Jell-O in 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water and mix well. Pour the mixture into a clear glass dish or individual serving cups and refrigerate for about 30 minutes or until set.
- Add Kiwi Slices: Once the lime layer is set, remove it from the refrigerator and place the sliced kiwis evenly on top of the set Jell-O layer.
- Prepare the Strawberry Layer: In a separate bowl, dissolve the strawberry Jell-O in 1 cup of boiling water. Stir until fully dissolved and let it cool slightly. If desired, you can mix in a tablespoon of sugar for added sweetness. Once slightly cooled, pour the strawberry Jell-O over the kiwi layer.
- Final Chill: Return the dessert to the refrigerator and allow it to chill for another hour or until the last layer is set.
- Serve: Before serving, top with whipped cream or whipped topping. Garnish with fresh mint leaves for a pop of color and flavor.
Variations and Tips:
- Fruit Alternatives: Feel free to substitute kiwi with other fruits such as strawberries, blueberries, or peaches for a different flavor profile.
- Flavor Combinations: Experiment with different flavored Jell-O products. Mixing flavors like orange and lemon can create a vibrant summer-themed dessert.
- Presentation: For an elegant presentation, serve in clear individual cups or glasses to showcase the beautiful layers.
- Make Ahead: This dessert can be made a day in advance, making it an excellent choice for parties and gatherings.
- Garnishes: Add additional garnishes such as shredded coconut or chopped nuts for added texture and flavor.
Enjoy this delightful Layered Kiwi Jell-O Dessert as a perfect summer treat that’s both fun to make and pleasing to the palate!
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Tropical Kiwi Smoothie Bowl
A Tropical Kiwi Smoothie Bowl is a revitalizing and vibrant dish that combines creamy yogurt, ripe kiwis, and tropical fruits for a delicious breakfast or snack.
Perfect for those hot summer days, this smoothie bowl is not only nutritious but also visually appealing, making it an ideal choice for brunch with friends or a healthy treat for the family.
With a preparation time of just 10 minutes, you can whip up this delightful dish in no time!
Ingredients:
- 2 ripe kiwis, peeled and chopped
- 1 banana, sliced
- 1 cup frozen mango chunks
- 1 cup unsweetened coconut yogurt (or regular yogurt)
- 1/2 cup almond milk (or any milk of your choice)
- 1 tablespoon honey or maple syrup (optional)
- Toppings (e.g., sliced kiwi, granola, coconut flakes, chia seeds, fresh berries)
Instructions:
1. In a blender, combine the chopped kiwis, banana, frozen mango chunks, coconut yogurt, and almond milk.
If you prefer a slightly sweeter smoothie bowl, add honey or maple syrup.
2. Blend on high speed until smooth and creamy.
You may need to stop and scrape down the sides occasionally to verify everything is well blended.
3. Once blended, pour the smoothie into a bowl.
4. Arrange your favorite toppings artfully on the surface of the smoothie bowl.
Consider using additional slices of kiwi, a sprinkle of granola, coconut flakes, chia seeds, and fresh berries for a colorful presentation.
5. Serve immediately with a spoon and enjoy!
Variations and Tips:
- For a thicker smoothie bowl, use less almond milk or add more frozen fruit.
- Experiment with different fruits like pineapple, papaya, or passion fruit to enhance tropical flavors.
- Add a scoop of protein powder or nut butter to make the smoothie bowl more filling.
- Prepare the smoothie base ahead of time and store it in the fridge for up to 24 hours for a quick breakfast option.
- Feel free to get creative with your toppings; nuts, seeds, and even a drizzle of nut butter can add great texture and flavor.
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Kiwi Popsicles With Yogurt
Kiwi Popsicles with Yogurt are a revitalizing and healthy treat, perfect for cooling down on hot summer days. These popsicles are a delightful blend of tangy kiwi and creamy yogurt, making them an ideal dessert for families, kids, and anyone looking to satisfy their sweet tooth without the guilt. The preparation time is approximately 15 minutes, plus a freezing time of about 4-6 hours, allowing you to enjoy these delicious frozen pops later in the day or week.
Ingredients:
- 3 ripe kiwis, peeled and diced
- 1 cup of plain or Greek yogurt
- 2 tablespoons of honey or maple syrup (adjust based on sweetness preference)
- 1 teaspoon of vanilla extract (optional)
- A pinch of salt
- Popsicle molds
- Sticks (if your molds don’t come with them)
Instructions:
- In a blender or food processor, combine the diced kiwis, yogurt, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend the mixture until it reaches a smooth consistency. You can blend it for a shorter time if you prefer to have small kiwi chunks for extra texture.
- Taste the mixture and adjust the sweetness by adding more honey or maple syrup if needed.
- Pour the blended kiwi yogurt mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
- Insert popsicle sticks into each mold if necessary.
- Freeze the popsicles for 4-6 hours, or until completely solid.
- To remove the popsicles from the molds, run them under warm water for a few seconds, then gently pull them out.
Variations and Tips:
- For an added flavor twist, consider incorporating other fruits like strawberries or bananas into the mixture.
- You can layer the kiwi yogurt mixture by pouring in some yogurt first, then adding a layer of diced kiwi before topping it off with more yogurt, creating a visually appealing popsicle.
- If you want a dairy-free option, you can substitute yogurt with coconut yogurt or any plant-based yogurt alternative.
- These popsicles can be made in advance and stored in the freezer for up to a month, making them a convenient summer snack.
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Kiwi Tart With Almond Crust
This Kiwi Tart with Almond Crust is a rejuvenating summer dessert that combines the bright, tangy flavors of kiwi with a nutty almond crust. Perfect for gatherings, picnics, or simply as a sweet treat for yourself, this tart is sure to impress.
With a preparation time of about 30 minutes plus chilling time, it’s a relatively simple dessert that showcases the vibrant color and flavor of fresh kiwi.
Ingredients:
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups fresh kiwi, peeled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
- Fresh mint leaves for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Almond Crust: In a mixing bowl, combine almond flour, granulated sugar, melted butter, vanilla extract, and salt. Mix until well combined. Press the mixture into the bottom and sides of a tart pan or pie dish evenly.
- Bake the Crust: Bake the crust in the preheated oven for about 15-18 minutes, or until lightly golden and firm. Allow it to cool completely.
- Prepare the Whipped Cream: While the crust cools, in a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Be careful not to over-whip.
- Assemble the Tart: Once the crust is cool, spread the whipped cream evenly over the crust. Arrange the sliced kiwi on top artistically.
- Chill and Serve: Refrigerate the tart for at least 1 hour before serving to allow the flavors to meld. Garnish with fresh mint leaves if desired.
Variations and Tips:
- Fruits: Feel free to experiment by adding other fruits like strawberries, blueberries, or mango along with the kiwi for added color and flavor.
- Nut Options: Substitute almond flour with other nut flours, such as hazelnut or pecan, for a different taste.
- Sweetener Alternatives: Use honey or agave syrup instead of granulated sugar for a natural sweetener.
- Make Ahead: This tart can be made a day ahead. Just assemble it without the whipped cream and kiwi, cover, and refrigerate. Add the whipped cream and kiwi right before serving for best freshness.
- Serving Suggestion: Serve the tart with a drizzle of honey or a fruit sauce for added sweetness and decoration.
Enjoy your vibrant and delightful Kiwi Tart with Almond Crust!
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Chocolate-Dipped Kiwi Slices
Chocolate-Dipped Kiwi Slices are a delightful and invigorating dessert that perfectly balances the tartness of fresh kiwi with the rich flavor of chocolate.
Ideal for summer gatherings, parties, or even a simple family treat, this dessert is quick to prepare and can be enjoyed by kids and adults alike.
With a prep time of just 15 minutes, you can whip up this tasty snack in no time and impress your guests with minimal effort!
Ingredients:
- 4 ripe kiwis
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for a smoother chocolate)
- Sea salt (optional, for garnish)
- Chopped nuts, sprinkles, or shredded coconut (optional, for decoration)
Cooking Steps:
- Prepare the Kiwi: Peel the kiwis and slice them into 1/2 inch thick rounds.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Dip the Kiwi Slices: Dip one side of each kiwi slice into the melted chocolate, letting any excess chocolate drip off. Place the dipped slices on a parchment-lined baking sheet.
- Garnish (Optional): If desired, sprinkle a pinch of sea salt or decorate with chopped nuts, sprinkles, or shredded coconut while the chocolate is still wet.
- Chill to Set: Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate hardens.
- Serve: Once set, arrange the chocolate-dipped kiwi slices on a serving platter and enjoy immediately.
Variations and Tips:
- Dark Chocolate: Swap out semi-sweet chocolate for dark chocolate for a richer flavor.
- Fruit Combination: Mix in other fruits like strawberries, bananas, or apple slices to create a colorful fruit platter.
- Flavored Chocolate: Try using flavored chocolate chips such as mint or orange for a twist.
- Presentation: Use a drizzle of contrasting colored chocolate (white chocolate, for example) over the hardened chocolate for a beautiful presentation.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Grilled Kiwi With Honey and Lime
Grilled Kiwi with Honey and Lime is a vibrant and invigorating dessert that perfectly showcases the sweet, tangy flavors of summer. This dish is ideal for anyone looking to enjoy a light, healthy treat during warm weather, making it perfect for barbecues, picnics, or casual gatherings.
With a quick preparation time of just 10 minutes and a grilling time of about 5 minutes, you’ll have a delightful dessert ready in no time.
Ingredients:
- 4 ripe kiwis
- 2 tablespoons honey
- 1 lime (juiced and zested)
- Cooking oil spray (or brush)
- Fresh mint leaves (for garnish, optional)
Instructions:
- Prepare the Kiwis: Start by peeling the kiwis using a vegetable peeler. Cut each kiwi in half lengthwise.
- Preheat the Grill: Preheat your grill to medium-high heat. If you’re using an outdoor grill, verify it’s clean and well-oiled.
- Coat the Kiwis: Lightly spray or brush the kiwi halves with cooking oil to prevent sticking.
- Grill the Kiwis: Place the kiwi halves cut-side down on the grill. Grill for about 2-3 minutes until grill marks appear and the fruit is slightly softened.
- Make the Honey-Lime Drizzle: While the kiwi is grilling, whisk together the honey, lime juice, and lime zest in a small bowl.
- Serve: Once the kiwis are grilled, remove them from the grill and drizzle with the honey-lime mixture. Garnish with fresh mint leaves if desired, and serve warm.
Variations & Tips:
- Experiment with Other Fruits: You can use this same method with other fruits like peaches, pineapple, or nectarines for a mixed grilled fruit platter.
- Adjust Sweetness: Depending on your taste, you can adjust the amount of honey used or substitute it with maple syrup for a different flavor profile.
- Add a Crunch: For added texture, sprinkle chopped nuts such as pistachios or almonds over the grilled kiwis before serving.
- Grill Marks Alternative: If you don’t have a grill, you can achieve similar results using a grill pan on the stove or roasting them in the oven at 400°F (200°C) for about 5-7 minutes.
- Chill Before Serving: For an invigorating twist, let the grilled kiwis cool slightly, then chill in the refrigerator for 10 minutes before serving.
