Summer offers an array of delightful milk jelly (blancmange) desserts that provide a velvety texture and invigorating taste. Classic Vanilla Milk Jelly and Coconut and Pineapple Bliss feature smooth, creamy bases. For fruity options, Strawberry Swirl Delight and Mango Passionfruit Surprise shine with vibrant flavors. Indulge in Chocolate Hazelnut Indulgence or the citrusy Citrus Burst Medley for a seasonal twist. Each dessert presents a unique experience, perfect for warm days ahead. Explore more tantalizing recipes and tips to make the most of summer desserts.
Classic Vanilla Milk Jelly
Classic Vanilla Milk Jelly is a delightful and invigorating dessert that is perfect for warm summer days or as a light finish to any meal. With its smooth texture and subtle sweetness, it appeals to both kids and adults, making it an ideal treat for family gatherings or parties.
This easy-to-make dessert only requires about 15 minutes of preparation time, followed by a chilling period, allowing you to create an impressive dish with minimal effort.
Ingredients:
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of unflavored gelatin powder
- 3 tablespoons of cold water
- A pinch of salt
Cooking Steps:
- In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, combine the whole milk, sugar, vanilla extract, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves, but do not let it boil.
- Once the milk mixture is warm, remove it from the heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved and the mixture is smooth.
- Pour the milk jelly mixture into individual serving cups or a large mold. Allow it to cool to room temperature, then cover it with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, carefully unmold the jelly if using a large mold, or serve it directly in the cups. You can garnish with fresh berries, whipped cream, or a drizzle of caramel sauce, if desired.
Variations and Tips:
- For a fruitier twist, try adding pureed strawberries, mango, or peach to the milk jelly mixture before it sets.
- Substitute the vanilla extract with other flavors like almond or coconut for a different taste profile.
- To enhance the presentation, layer the milk jelly with fruit or other flavored jelly for a beautiful multi-layered dessert.
- If you’re vegan or dairy-free, you can use almond milk or coconut milk, and a plant-based gelatin substitute.
- Make sure to allow plenty of time for the jelly to chill and set properly for the best texture.
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Coconut and Pineapple Bliss
Coconut and Pineapple Bliss is a delightful summer milk jelly dessert that brings together the tropical flavors of coconut and pineapple for a rejuvenating treat.
This light and airy dessert is perfect for those hot summer days when you crave something cool and fruity. It’s an excellent option for family gatherings, barbecues, and picnics, and can be made in under 30 minutes, although it requires some chilling time.
With a combination of creamy coconut milk and juicy pineapple, this dessert is sure to impress guests of all ages!
Ingredients:
- 1 can (400 ml) coconut milk
- 1 cup pineapple juice
- 1 cup fresh pineapple, diced
- 1/2 cup sugar
- 2 tablespoons gelatin powder
- 1/4 cup cold water
- Mint leaves (for garnish)
Cooking Steps:
- In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, combine the coconut milk, pineapple juice, and sugar. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
- Once the sugar is dissolved, remove the saucepan from the heat. Add the bloomed gelatin to the warm coconut mixture and stir well until the gelatin is fully dissolved.
- Gently fold in the diced fresh pineapple into the mixture.
- Pour the mixture into serving cups or a large mold. Refrigerate for at least 4 hours or until set.
- Once set, unmold the jelly if using a mold, and serve in cups if preferred. Garnish with mint leaves for an extra touch of rejuvenation.
Variations and Tips:
- For a more intense flavor, you can toast some shredded coconut and sprinkle it on top before serving.
- Feel free to replace fresh pineapple with other tropical fruits like mango or passion fruit for different flavor profiles.
- You can also add a splash of rum to the mixture for an adult twist!
- If you prefer a creamier texture, you can substitute half of the coconut milk with heavy cream.
- For a vegan version, verify that the sugar you use is vegan-friendly, as some sugars are processed using bone char.
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Strawberry Swirl Delight
Strawberry Swirl Delight is a rejuvenating and light summer milk jelly dessert that perfectly captures the essence of sunny days. This delightful dish is ideal for family gatherings, picnics, or as a sweet treat for children and adults alike.
With a preparation time of just 30 minutes and a chilling time of about 4 hours, you can easily whip up this elegant dessert to impress your guests or satisfy your sweet tooth.
Ingredients:
- 2 cups milk
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 2 tablespoons gelatin powder
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- A pinch of salt
Cooking Steps:
1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
2. Make the Milk Base**: In a saucepan, heat the milk** over medium heat until it’s warm, but not boiling. Stir in the sugar and a pinch of salt until fully dissolved. Remove from heat.
3. Incorporate Gelatin: Add the bloomed gelatin to the warm milk mixture and stir until completely dissolved. Stir in the vanilla extract, allowing the mixture to cool slightly.
4. Prepare the Strawberry Swirl: In a blender, puree the fresh strawberries until smooth. If desired, you can add a bit of sugar to taste, depending on the sweetness of the strawberries. Reserve a few slices for garnish.
5. Layer the Mixtures: In individual dessert cups or a large serving dish, pour a layer of the milk mixture, followed by a small swirl of the strawberry puree.
Use a toothpick or skewer to gently stir the layers, creating a marbled effect. Repeat the process until all mixtures are used, finishing with a swirl of strawberry puree on top.
6. Chill: Cover the cups or dish with plastic wrap and refrigerate for at least 4 hours or until fully set.
7. Serve: Once set, garnish with the reserved strawberry slices on top. Serve chilled and enjoy your Strawberry Swirl Delight!
Variations and Tips:
- Fruit Variations: Feel free to substitute strawberries with other berries like raspberries, blueberries, or even mango puree for a different flavor profile.
- Dairy Alternatives: For a dairy-free version, use almond milk or coconut milk.
- Serving Suggestions: Serve with a dollop of whipped cream or a sprinkle of crushed nuts for added texture.
- Adjust Sweetness: Taste the strawberry puree before layering and adjust the sweetness as needed depending on your preference or the tartness of the fruit.
- Make Ahead: This dessert can be prepared a day in advance, making it an excellent option for busy days or gatherings.
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Matcha Green Tea Elegance
Matcha Green Tea Elegance is a rejuvenating and sophisticated dessert that beautifully combines the delicate flavors of matcha green tea with the smoothness of milk jelly.
This elegant dish is perfect for tea lovers and those looking to impress guests at summer gatherings. With a preparation time of just 15 minutes, followed by chilling time, you can have this delightful treat ready to serve in a few hours, making it an ideal choice for afternoon tea or a light dessert after a meal.
Ingredients:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 1/2 teaspoons matcha green tea powder
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Pinch of salt
Cooking Steps:
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5-10 minutes until it blooms.
- Meanwhile, in a medium saucepan, combine the milk, heavy cream, sugar, and salt over medium heat. Stir gently until the sugar dissolves and the mixture is warm but not boiling.
- Once the milk mixture is warm, add the bloomed gelatin, stirring until completely dissolved.
- Sift the matcha green tea powder into the milk mixture to avoid clumps. Whisk until the matcha is fully incorporated and the mixture is smooth.
- Remove from heat and add the vanilla extract. Allow the mixture to cool slightly.
- Pour the milk tea mixture into individual molds or cups. Cover with plastic wrap and refrigerate for at least 4-6 hours or until set.
- Once set, gently run a knife around the edges of the jelly and dip the molds in warm water briefly to help release the jelly for presentation.
Variations and Tips:
- For a fancier presentation, serve the jelly with a dollop of whipped cream and a sprinkle of matcha on top.
- To incorporate different flavors, try adding a hint of almond or coconut extract in place of vanilla.
- If desired, layer the matcha jelly with a layer of fruit puree, such as raspberry or mango, for a colorful contrast and added flavor.
- You can substitute non-dairy milk, such as almond or coconut milk, for a dairy-free version, although this may alter the texture slightly.
- Experiment with different sweeteners, such as honey or agave syrup, for variations in taste. Adjust the quantity to achieve desired sweetness.
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Mango Passionfruit Surprise
Mango Passionfruit Surprise is a delightful and invigorating summer milk jelly dessert that perfectly captures the essence of tropical flavors.
This dessert is ideal for warm days when you’re looking for a cooling treat or for impressing guests at a summer gathering. The silky smooth jelly combined with the vibrant taste of mango and the tangy notes of passionfruit makes for a light and satisfying indulgence.
With a preparation time of just 30 minutes, plus chilling time, you can whip it up quickly and enjoy it later.
Ingredients:
- 2 ripe mangoes, pureed
- 1 cup passionfruit pulp (fresh or canned)
- 2 cups coconut milk
- 1/2 cup sugar
- 2 tablespoons gelatin powder
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Fresh mint leaves, for garnish
Cooking Steps:
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, combine the coconut milk and sugar. Heat over medium heat, stirring frequently, until the sugar fully dissolves. Do not let it boil.
- Once the coconut milk mixture is warm, remove it from the heat and stir in the bloomed gelatin until fully dissolved.
- Add the mango puree and vanilla extract to the mixture, stirring thoroughly to combine.
- Pour the mixture into jelly molds or a large dish and leave it to cool at room temperature for about 15 minutes.
- Once slightly cooled, gently fold in the passionfruit pulp, distributing it evenly throughout the jelly mixture.
- Cover the molds or dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- To serve, unmold the jelly onto a plate or cut the jelly into squares, garnishing with fresh mint leaves. Enjoy!
Variations and Tips:
- For extra texture, consider adding small pieces of diced fresh mango into the mixture before it sets.
- Substitute coconut milk with regular whole milk or a dairy-free alternative for different flavor profiles.
- You can experiment with different fruit purees such as pineapple or guava for a twist on the original recipe.
- To enhance presentation, serve the jelly in individual cups and top with whipped cream or a drizzle of honey before serving.
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Almond Rose Water Infusion
Almond Rose Water Infusion Milk Jelly is a luxurious, delicate dessert that beautifully marries the nutty flavor of almonds with the floral notes of rose water.
This light, invigorating jelly is perfect for warm summer evenings and is ideal for those who enjoy subtly sweetened, aromatic treats.
Whether you’re hosting a dinner party or just treating yourself, this dessert takes approximately 20 minutes of preparation and, after cooling, requires a few hours to set, making it a delightful treat that can be made ahead of time.
Ingredients:
- 2 cups whole milk
- 1 cup almond milk
- 1/2 cup granulated sugar
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 2 teaspoons rose water
- 1/4 teaspoon almond extract
- Slivered almonds, for garnish
- Edible rose petals, for garnish (optional)
Cooking Steps:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
- In a saucepan, combine the whole milk, almond milk, and sugar. Heat the mixture over medium heat, stirring until the sugar dissolves (do not let it boil).
- Once warm, stir in the bloomed gelatin until fully dissolved. Remove the saucepan from heat.
- Add rose water and almond extract to the milk mixture, guaranteeing everything is well combined.
- Pour the mixture into your desired serving molds or glasses.
- Allow the mixture to cool at room temperature for about 10 minutes, then transfer to the refrigerator to set for at least 4 hours or until firm.
- To serve, gently unmold the jelly or leave it in the glasses. Garnish with slivered almonds and edible rose petals, if desired.
Variations and Tips:
- For a richer taste, you can replace some of the almond milk with cream or coconut milk.
- Feel free to adjust the amount of rose water based on your personal preference.
- If you want a light crunch, consider adding a layer of crushed cookies or nuts at the bottom of your dessert glass before pouring in the jelly mixture.
- This jelly can also be accompanied by a fruit compote for an additional layer of flavor. Serve with strawberries or raspberries for a fruity twist.
- Always handle the gelatin gently; avoid overheating it to guarantee the final texture remains smooth.
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Blueberry Lavender Dream
Blueberry Lavender Dream is a delightful summer milk jelly dessert that features the fragrant and soothing notes of lavender combined with the vibrant, juicy sweetness of fresh blueberries. This dreamy treat is perfect for those warm summer evenings when you’re looking for something light and invigorating.
With a preparation time of approximately 30 minutes (plus chilling time), it’s an ideal dessert for gatherings, picnics, or simply to enjoy while lounging in the sun.
Ingredients:
- 2 cups of whole milk
- 1 cup of fresh blueberries
- 1 tablespoon of dried culinary lavender
- 1/4 cup of sugar (adjust to taste)
- 2 teaspoons of gelatin powder (or agar-agar for a vegan option)
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- A pinch of salt
Cooking Steps:
- Prepare the Milk Base: In a saucepan, heat the whole milk over medium-low heat. Stir in the dried lavender and sugar. Allow the mixture to simmer gently for about 10 minutes, letting the lavender infuse the milk.
- Dissolve the Gelatin: While the milk is simmering, combine the gelatin powder with 1/4 cup of water in a small bowl. Let it sit for about 5 minutes to bloom. Then, gently heat it in the microwave for about 10-15 seconds until it dissolves completely.
- Combine Ingredients: Remove the milk from heat and strain it through a fine sieve to remove the lavender bits. Mix in the dissolved gelatin, vanilla extract, and a pinch of salt, whisking until well combined.
- Add Blueberries: Fold in the fresh blueberries gently, distributing them evenly throughout the mixture.
- Set the Jelly: Pour the mixture into individual serving cups or a larger mold. Allow it to cool slightly before placing it in the refrigerator. Chill for at least 3-4 hours or until fully set.
- Serve: Once set, carefully unmold the jelly if using a large mold, or serve directly from the cups. You can garnish with additional blueberries, a sprinkle of lavender, or a dollop of whipped cream for added indulgence.
Variations and Tips:
- Alternate Fruits: Try swapping out blueberries for other berries like raspberries or strawberries for a different flavor profile.
- Flavors: For an extra citrusy twist, add a teaspoon of lemon zest to the milk mixture.
- Presentation: Serve this dessert in clear cups or jars to showcase the beautiful colors and layers.
- Vegan Option: Substitute whole milk with coconut milk or almond milk and use agar-agar instead of gelatin.
- Storage: The jelly can be stored in the refrigerator for up to 3 days, making it a great option for meal prep or entertaining.
Enjoy your Blueberry Lavender Dream, a perfect blend of flavors and tranquility in a dessert ready to impress!
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Chocolate Hazelnut Indulgence
Chocolate Hazelnut Indulgence is a luxurious summer milk jelly dessert that combines the rich flavors of chocolate and hazelnut to create a creamy and satisfying treat.
This delightful dish is perfect for parties, gatherings, or simply as an indulgent snack for those warm summer days. Preparation takes about 15 minutes, plus chilling time for the jelly to set, making it a simple yet impressive dessert that is sure to please both kids and adults alike.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 tablespoons gelatin powder
- 1/2 cup chocolate hazelnut spread (like Nutella)
- 1 teaspoon vanilla extract
- Pinch of salt
- Crushed hazelnuts (for garnish)
- Extra chocolate shavings (for garnish)
Cooking Steps:
- In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold milk and let it bloom for about 5 minutes.
- In a medium saucepan, combine the remaining whole milk, heavy cream, granulated sugar, hazelnut spread, vanilla extract, and salt.
- Heat over medium heat, stirring frequently until the mixture is heated through and the sugar has dissolved. Do not let it boil.
- Once the mixture is hot, remove it from the heat and stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving cups or a large mold.
- Allow it to cool slightly at room temperature before transferring to the refrigerator.
- Chill for at least 4 hours or until set.
- Once set, garnish with crushed hazelnuts and chocolate shavings before serving.
Variations & Tips:
- For an extra layer of flavor, consider adding a splash of espresso or coffee liqueur to the mixture before refrigerating.
- You can substitute almond milk or oat milk for a dairy-free option, ensuring that the gelatin used is plant-based.
- Play with the presentation by layering the jelly with whipped cream for added texture and flavor.
- Serve with fresh berries, such as strawberries or raspberries, for a fruity contrast to the decadent chocolate hazelnut flavor.
- If you want a thicker jelly, simply increase the amount of gelatin used by an extra tablespoon.
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Citrus Burst Medley
Citrus Burst Medley is a reviving and vibrant summer milk jelly dessert that combines the zesty flavors of fresh citrus fruits, making it an ideal treat for family gatherings and summer parties.
This dessert is perfect for those who appreciate a light, fruity finish to their meal and is suitable for both kids and adults.
The preparation time is relatively short, taking about 15 minutes to prepare and 3 hours to set in the refrigerator, allowing you to enjoy a deliciously cool dessert without spending all day in the kitchen.
Ingredients:
- 2 cups whole milk
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/4 cup granulated sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- Zest of 1 orange
- Zest of 1 lime
- Fresh citrus segments (orange, lime, grapefruit) for garnish
- Mint leaves for garnish (optional)
Cooking Steps:
- In a small bowl, sprinkle the gelatin powder over cold water and let it bloom for about 5 minutes.
- In a saucepan, combine the whole milk, orange juice, lime juice, sugar, and zests. Heat over medium heat until it just starts to simmer, stirring to dissolve the sugar.
- Remove the saucepan from heat and add the bloomed gelatin to the warm mixture, stirring until fully dissolved.
- Pour the mixture into a jelly mold or individual serving cups. Allow it to cool to room temperature before covering and refrigerating.
- Let the jelly set for at least 3 hours or until firm.
- Once set, gently run a knife around the edges of the jelly to release it from the mold if using. Invert onto a plate or serve directly from the cups.
- Garnish with fresh citrus segments and mint leaves, if desired.
Variations and Tips:
- For an added twist, consider replacing some of the milk with coconut milk for a tropical flavor.
- You can use a variety of citrus juices, including lemon or grapefruit, based on your preference.
- For a pop of color, layer different flavored jellies made with other fruits.
- Serve alongside a dollop of whipped cream or a scoop of sorbet for extra indulgence.
- If you prefer a less sweet dessert, you can adjust the sugar according to your taste.
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Raspberry Mint Refreshment
Raspberry Mint Cooler is a delightful and light summer dessert that combines the sweetness of fresh raspberries with the invigorating taste of mint. This milk jelly is perfect for cooling off on hot days and is a fantastic treat for family gatherings, barbecues, or a cozy evening at home.
With a prep time of just 15 minutes plus chilling time, this dish is quick and easy to make, appealing to both adults and children alike.
Ingredients:
- 1 cup fresh raspberries
- 1 cup milk
- 2 tablespoons sugar (or to taste)
- 1 teaspoon pure vanilla extract
- 2 teaspoons gelatin (or agar-agar for a vegetarian option)
- 1/4 cup water
- Fresh mint leaves for garnish
- Extra raspberries for topping
Cooking Steps:
- Start by lightly mashing the fresh raspberries in a bowl, leaving some whole for garnish later. Set aside.
- In a small saucepan, combine the water and gelatin over low heat. Stir until the gelatin has fully dissolved, then remove from heat.
- In another saucepan, warm the milk over medium heat. Add in the sugar and vanilla extract, stirring until the sugar is completely dissolved.
- Once the milk mixture is warm, gradually mix in the dissolved gelatin, stirring continually until fully combined.
- Let the milk mixture cool slightly before adding the mashed raspberries. Stir gently to combine, preserving some raspberry chunks.
- Pour the mixture into individual serving dishes or one larger dish and refrigerate for at least 4 hours or until set.
- Once fully chilled and set, serve the jelly topped with extra whole raspberries and fresh mint leaves for a pop of color and flavor.
Variations and Tips:
- For added flavor, consider infusing the milk with a few sprigs of mint while heating. Strain before adding gelatin.
- You can substitute the raspberries with other berries like strawberries, blueberries, or blackberries for different flavor profiles.
- To make it a more indulgent dessert, serve with whipped cream or a scoop of vanilla ice cream on the side.
- If using agar-agar instead of gelatin, follow the package instructions for the appropriate setting method, as it may differ slightly.
- This dessert can be made a day in advance, making it convenient for parties or gatherings.
Coffee Caramel Decadence
Coffee Caramel Decadence is a delightful summer milk jelly dessert that combines the rich flavors of coffee and caramel to create a revitalizing yet indulgent treat. This dish is perfect for coffee lovers, dessert enthusiasts, or anyone looking to impress guests at a summer gathering.
With a preparation time of approximately 30 minutes, plus chilling time, this elegant dessert can be made ahead of time, allowing the flavors to meld beautifully.
Ingredients:
- 2 cups milk
- 1 cup brewed coffee (cooled)
- ½ cup sugar
- 2 tablespoons gelatin powder
- ½ cup cold water
- 1 teaspoon vanilla extract
- ¼ cup caramel sauce (store-bought or homemade)
- Whipped cream (for serving)
- Cocoa powder or chocolate shavings (for garnish)
Cooking Steps:
- In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for about 5 minutes.
- In a saucepan over medium heat, combine the milk, brewed coffee, and sugar. Stir until the sugar fully dissolves and the mixture is heated through but not boiling.
- Remove the saucepan from heat and whisk in the bloomed gelatin until it is completely dissolved. Add in the vanilla extract and mix well.
- Pour the coffee mixture into molds or dessert cups, filling them about three-quarters full. Drizzle caramel sauce on top of each portion before they set.
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or until the jelly is fully set.
- When ready to serve, carefully unmold the jellies or leave them in dessert cups. Top with whipped cream and a dusting of cocoa powder or chocolate shavings for garnish.
Variations & Tips:
- For a mocha twist, add a tablespoon of cocoa powder to the mixture while heating the milk and coffee.
- Experiment with flavored coffee, such as hazelnut or vanilla, to give the dessert a different profile.
- If you prefer a non-coffee version, substitute the brewed coffee with strong brewed herbal tea or a fruit infusion.
- This dessert can be made in advance and stored in the refrigerator for up to 3 days before serving, making it a convenient option for entertaining.
- For an added crunch, sprinkle some chopped nuts on top of the whipped cream just before serving.
