Summer is an ideal time to savor an array of delightful plum desserts. Options include a rustic Plum Galette, a creamy Plum Clafoutis, and a crisp Summer Plum Crisp. For lighter choices, try a revitalizing Plum Sorbet or a flavorful Plum Pavlova. Those seeking decadence can enjoy Plum Cheesecake Bars or a Spiced Plum Upside-Down Cake. Enhanced with coconut, the Plum and Coconut Panna Cotta adds a tropical twist. Explore more delicious plum dessert ideas for seasonal enjoyment.
Plum Galette
Plum Galette
A plum galette is a rustic, free-form tart that highlights the natural sweetness and tartness of fresh plums. This delightful dessert is perfect for any summer gathering, from casual family dinners to more formal celebrations, and is especially loved by those who appreciate fruit-based desserts.
With a prep time of about 30 minutes and a baking time of approximately 45 minutes, it’s an approachable dish for bakers of all skill levels.
Ingredients:
- 1 ½ cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 4-5 tablespoons ice water
- 4 cups pitted and sliced fresh plums
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar (optional, for topping)
- 1 egg (for egg wash)
Cooking Steps:
1. Make the Dough: In a large bowl, whisk together the flour, granulated sugar, and salt. Add in the cold, diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling: In a separate bowl, combine the sliced plums, lemon juice, vanilla extract, cornstarch, and a tablespoon of sugar (if desired). Toss gently to coat the plums. Set aside.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer the rolled-out dough to a parchment-lined baking sheet.
5. Assemble the Galette: Spoon the plum filling onto the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough up and over the filling, pleating as you go to create a rustic look.
Brush the edges of the dough with the beaten egg for a golden finish. Sprinkle the top with brown sugar if desired.
6. Bake: Bake in the preheated oven for 40-45 minutes or until the crust is golden and the plums are bubbly and soft. Let it cool slightly before slicing.
7. Serve: Enjoy warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Variations & Tips:
- Fruit Alternatives: Try substituting plums with other summer fruits like peaches, cherries, or apricots for different flavor profiles.
- Spices: Enhance the filling with spices like cinnamon or nutmeg for a warm, aromatic twist.
- Make Ahead: The dough can be made a day in advance and refrigerated, or even frozen for up to a month.
- Serving Suggestions: Serve the galette with a drizzle of caramel sauce or a sprinkle of crushed nuts for added texture.
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Plum Clafoutis
Plum Clafoutis is a delightful French dessert that showcases the luscious flavors of ripe plums enveloped in a custard-like batter. Ideal for those who appreciate a sweet and fruity dish, it is perfect for summer gatherings, brunches, or a simple family dinner. This elegant dessert requires about 15 minutes of prep time and an additional 30 to 40 minutes of baking time.
Ingredients:
- 2 cups fresh plums, pitted and sliced
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Powdered sugar (for dusting, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish with butter.
- Arrange the sliced plums evenly in the baking dish.
- In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until well combined.
- Gradually sift in the flour, whisking until the batter is smooth and well incorporated.
- Stir in the melted butter until fully blended.
- Pour the batter over the arranged plums in the baking dish.
- Bake the clafoutis in the preheated oven for 30 to 40 minutes or until puffed and golden brown. A toothpick inserted in the center should come out clean.
- Once baked, allow it to cool slightly before dusting with powdered sugar.
- Serve warm or at room temperature, and enjoy!
Variations and Tips:
- Fruit Substitutes: While plums are fantastic, feel free to experiment with other fruits like cherries, peaches, or berries.
- Dairy-Free Option: Substitute whole milk with almond milk or another dairy-free alternative.
- Flavor Enhancements: Add a pinch of cinnamon or nutmeg to the batter for additional warmth. A splash of almond extract can also elevate the flavor profile.
- Serving Suggestions: Pair your clafoutis with whipped cream or a scoop of vanilla ice cream for a decadent treat.
Enjoy your Plum Clafoutis, a simple yet impressive way to celebrate summer’s bounty!
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Summer Plum Crisp
Summer Plum Crisp is a delightful dessert that captures the juicy sweetness of ripe summer plums, topped with a buttery oat and brown sugar crumble.
This warm, comforting treat is ideal for family gatherings, summer picnics, or a cozy evening at home. With a total preparation time of about 45 minutes, including baking, this crisp is quick to whip up and sure to impress your guests or family members.
Ingredients:
- 4 cups ripe plums, pitted and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- Vanilla ice cream or whipped cream (for serving)
Cooking Steps:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Plums: In a large bowl, combine the sliced plums with granulated sugar, cornstarch, cinnamon, and lemon juice. Toss until the plums are well coated and set aside to allow the juices to combine.
- Make the Crisp Topping: In another bowl, mix together the rolled oats, flour, brown sugar, and salt. Drizzle the melted butter over the oat mixture and stir until crumbly and well combined.
- Assemble the Crisp: Pour the plum mixture into a greased 9-inch baking dish, spreading it out evenly. Sprinkle the oat crumble topping evenly over the plums.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden and the plum juices are bubbling.
- Cool and Serve: Allow the plum crisp to cool for a few minutes before serving. It’s delicious on its own or topped with vanilla ice cream or whipped cream.
Variations and Tips:
- Fruit Combination: You can also mix other fruits like peaches, cherries, or blackberries with the plums for added flavor.
- Nutty Addition: Incorporate chopped nuts such as walnuts or almonds into the topping for extra crunch.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities.
- Spice It Up: Add a pinch of nutmeg or ginger for a spicier flavor profile.
- Storage: If you have leftovers, store them in the refrigerator for up to 3 days. Reheat before serving for the best taste.
Enjoy your delicious Summer Plum Crisp!
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Plum Tart With Almond Cream
This Plum Tart with Almond Cream is a delightful summer dessert that’s perfect for any gathering, whether it’s a family picnic, a backyard barbecue, or a sophisticated dinner party.
The sweet, juicy plums meld beautifully with the rich, nutty flavor of the almond cream, creating a harmonious blend of tastes and textures. The preparation time for this tart is approximately 30 minutes, with an additional baking time of 40 minutes, making it a manageable yet impressive dish to prepare.
Ingredients:
- 1 pre-made tart shell (9-inch)
- 4 large ripe plums, pitted and sliced
- 1 cup almond meal (ground almonds)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla and almond extracts into the mixture.
- Stir in the almond meal, flour, and salt until well combined and smooth.
- Pour the almond cream filling into the pre-made tart shell, smoothing it out with a spatula.
- Arrange the sliced plums artfully on top of the almond cream filling.
- Bake in the preheated oven for 35-40 minutes or until the almond cream is set and golden brown around the edges.
- Remove the tart from the oven and let it cool slightly before serving. Optionally, dust with powdered sugar for an elegant finish.
Variations & Tips:
- You can swap plums for other fruits such as peaches, apricots, or cherries, depending on availability and personal preference.
- For added flavor, consider sprinkling some toasted almond slivers over the top before baking.
- To enhance the tartness of the plums, you can sprinkle a little lemon juice over the sliced plums before placing them on the tart.
- Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- If you’re gluten-sensitive, use a gluten-free tart shell and verify all ingredients are gluten-free.
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Roasted Plum Ice Cream
Roasted Plum Ice Cream is a decadent and invigorating summer treat that combines the natural sweetness of ripe plums with the creamy texture of homemade ice cream. This delightful dessert is perfect for fruit lovers, ice cream enthusiasts, and anyone looking to showcase the flavors of summer. The preparation time is approximately 20 minutes, plus an additional 2-4 hours for chilling and churning.
Ingredients:
- 4 ripe plums, pitted and quartered
- 1 tablespoon olive oil
- ½ cup granulated sugar, divided
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Lemon juice (from half a lemon)
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the quartered plums with olive oil and 2 tablespoons of the sugar until well coated. Spread them in a single layer on a baking sheet lined with parchment paper.
- Roast the plums in the preheated oven for about 15-20 minutes, or until they are soft and caramelized. Remove from the oven and let cool slightly.
- Once cooled, transfer the roasted plums to a blender or food processor. Add the remaining sugar, heavy cream, whole milk, vanilla extract, salt, and a splash of lemon juice. Blend until smooth and creamy.
- Taste and adjust the sugar or lemon juice if needed, then refrigerate the mixture for at least 1 hour to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 2-4 hours to firm up before serving.
Variations and Tips:
- For an added depth of flavor, consider adding spices like cinnamon or cardamom to the roasted plums before blending.
- You can substitute some of the heavy cream with Greek yogurt for a tangier flavor and a lighter texture.
- For a boozy twist, stir in a tablespoon of bourbon or rum during the blending stage.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes until fully frozen, for about 4-6 hours.
- Serve with a drizzle of honey or a sprinkle of chopped nuts on top for extra crunch and sweetness.
Enjoy your homemade Roasted Plum Ice Cream as a delightful way to celebrate the essence of summer!
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Plum and Vanilla Bean Cupcakes
These Plum and Vanilla Bean Cupcakes are a delightful summer treat, perfect for gatherings, picnics, or simply to enjoy with a cup of tea. Their moist, fluffy texture, combined with the sweet and tart flavors of fresh plums and aromatic vanilla bean, makes them irresistible to both kids and adults alike.
The preparation time is about 20 minutes, with an additional 25 minutes for baking, making it a relatively quick and delicious dessert option.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla bean paste (or seeds from one vanilla bean)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup diced fresh plums (about 2 medium-sized plums)
- Powdered sugar, for dusting (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, vanilla extract, and vanilla bean paste until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the diced plums into the batter.
- Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Variations and Tips:
- For added texture, consider folding some chopped walnuts or pecans into the batter along with the plums.
- You can replace fresh plums with other stone fruits like peaches or cherries for a different twist.
- To enhance the plum flavor, you can mix some plum puree into the frosting if you decide to top them with one.
- For a decadent touch, try adding a cream cheese frosting on top instead of just dusting with powdered sugar.
- If using larger plums, make sure to remove the skins for a smoother texture, or keep them for a more rustic feel in the cupcakes.
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Plum Sorbet
Plum sorbet is a revitalizing and elegant frozen dessert that’s perfect for hot summer days or as a light ending to a meal.
This dairy-free treat is ideal for anyone looking for a fruity, vegan option or those simply wanting to indulge in the natural sweetness of ripe plums.
With a preparation time of about 15 minutes, plus freezing time, you can have this delightful sorbet ready for your next gathering or quiet evening at home.
Ingredients:
- 4 cups ripe plums, pitted and chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- Pinch of salt
Cooking Steps:
- In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has completely dissolved. Remove from heat and let cool.
- In a blender or food processor, combine the chopped plums, cooled syrup, lemon juice, and salt. Blend until smooth.
- Taste the mixture and adjust sweetness with more sugar or acidity with more lemon juice if desired.
- Pour the plum mixture into a shallow container and freeze for about 2 hours.
- After 2 hours, remove from the freezer and stir with a fork to break up any ice crystals.
- Return to the freezer for an additional 2 to 4 hours, or until fully frozen.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.
Variations and Tips:
- Add Herbs: Infuse the sorbet with fresh herbs like mint or basil by blending a handful with the plums.
- Mix with Other Fruits: Combine plums with other fruits such as peaches or berries for flavor variations.
- Alcoholic Twist: Add a splash of vodka or rum for an adult version, which can help keep the sorbet softer.
- Storage: Store any leftover sorbet in an airtight container in the freezer. It can last for up to 2 weeks; however, it might require thawing slightly before serving again.
- Serving Suggestions: Serve with sprigs of fresh mint or alongside a slice of pound cake for an elegant dessert presentation.
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Plum Cheesecake Bars
Plum cheesecake bars are a delightful summer dessert that showcases the vibrant flavor of fresh plums paired with a creamy cheesecake filling. These bars are perfect for potlucks, picnics, or simply satisfying your sweet tooth during the warm months. With a prep time of approximately 20 minutes and a chilling time of 3 hours, you can whip these up quickly and let them set while you enjoy the sunshine.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh plums, pitted and sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker filling)
Cooking Steps:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the texture resembles wet sand.
- Press the crumb mixture firmly into the bottom of the prepared baking pan to form a crust. Bake for 10 minutes, then remove from the oven and let it cool slightly.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and mix until well combined.
- Add the eggs, one at a time, mixing after each addition. Then stir in the vanilla extract and lemon juice until well blended. If desired, add cornstarch for a firmer filling.
- Layer the sliced plums evenly over the cream cheese mixture, gently pressing them in.
- Pour the cream cheese mixture over the plums, smoothing the top as needed.
- Bake for 30-35 minutes, or until the filling is set and the edges are slightly golden.
- Allow the cheesecake bars to cool at room temperature, then refrigerate for at least 3 hours before slicing into squares.
Variations & Tips:
- You can substitute graham cracker crumbs with digestive biscuits or almond flour for a gluten-free version.
- Experiment with other summer fruits like peaches or cherries for different flavor profiles.
- To enhance the plum flavor, you can mix some plum preserves into the cream cheese mixture before baking.
- Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Spiced Plum Upside-Down Cake
Spiced Plum Upside-Down Cake is a delightful and moist dessert that combines the sweet, juicy flavor of ripe plums with a hint of warm spices, making it perfect for summer gatherings or cozy family dinners.
This cake is not only visually appealing but also offers a delightful burst of flavor in every bite. With a preparation time of approximately 15 minutes and a baking time of around 45 minutes, you can easily whip up this delectable treat to impress your guests or enjoy as an indulgent weeknight dessert.
Ingredients:
- 4 medium ripe plums, pitted and sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Cooking Steps:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
- In a medium saucepan over low heat, melt the butter with the brown sugar, stirring until combined. Once melted, remove from heat and pour the mixture into the bottom of the prepared cake pan.
- Arrange the sliced plums evenly over the brown sugar mixture in the pan. Sprinkle the ground cinnamon and nutmeg over the plums.
- In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat together the granulated sugar, eggs, and vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
- Pour the cake batter over the arranged plums in the pan, spreading it out evenly.
- Bake the cake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Allow it to cool slightly before slicing.
Variations and Tips:
- Feel free to add a splash of almond extract for an extra layer of flavor.
- Substitute other stone fruits like peaches or nectarines for a different taste profile.
- If you prefer a nutty flavor, add 1/4 cup of chopped walnuts or pecans to the batter.
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in the microwave before serving.
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Plum Pavlova
Plum Pavlova is a delightful dessert that showcases the elegance of meringue topped with fresh plums and whipped cream. This light and airy dish is perfect for summer gatherings and can be an impressive centerpiece for a dinner party or a casual family cookout.
With a preparation time of about 30 minutes and an additional 2-3 hours to cool, it provides a sweet end to any meal without overwhelming the palate.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 cups ripe plums, pitted and sliced
- Optional: fresh mint leaves for garnish
Cooking Steps:
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Draw a 10-inch circle on the parchment as a guide for the meringue.
- In a clean, dry mixing bowl, whip the egg whites on medium speed until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, continuing to beat on high speed until the mixture is glossy and stiff peaks form. This should take about 5-7 minutes.
- Gently fold in the vanilla extract and white vinegar using a spatula, being careful not to deflate the egg whites.
- Spread the meringue mixture onto the prepared parchment, using the drawn circle as a guideline. Create a slight well in the center for the toppings.
- Bake in the preheated oven for about 1.5 hours or until the meringue is firm to the touch and has a pale golden color. Once done, turn off the oven and allow the pavlova to cool completely inside with the door slightly ajar.
- While the meringue cools, whip the heavy cream with powdered sugar until soft peaks form.
- Once the pavlova has cooled, carefully remove it from the parchment paper and transfer it to a serving plate. Spoon the whipped cream into the center and top with sliced plums.
- Garnish with fresh mint leaves if desired and serve immediately.
Variations and Tips:
- Add Flavor: Consider adding a touch of almond extract or a splash of fruit liqueur to the whipped cream for an extra flavor boost.
- Fruit Options: Substitute plums with other summer fruits like peaches, berries, or kiwi for a delicious variation.
- Meringue Consistency: If your meringue cracks during baking, don’t worry! It adds to the rustic charm of the pavlova.
- Make Ahead: You can prepare the meringue the day before and store it in an airtight container to keep it crisp until you’re ready to serve. Just add the cream and fruit just before serving to avoid sogginess.
Plum and Coconut Panna Cotta
Plum and Coconut Panna Cotta is a delightful and creamy dessert that combines the rich flavors of coconut with the bright sweetness of fresh plums. This elegant dish is perfect for summer gatherings, dinner parties, or simply as a treat for yourself.
With a total preparation time of about 30 minutes (plus chilling time), it’s easy to whip up yet impressive enough to wow your guests.
Ingredients:
- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- 4 ripe plums, pitted and sliced
- 2 tablespoons honey or maple syrup (optional, for sweetening plums)
Cooking Steps:
- In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for about 5 minutes.
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Gently heat over medium heat, stirring frequently until the sugar dissolves and the mixture is warm but not boiling.
- Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and mix well.
- Pour the panna cotta mixture into individual serving glasses or molds. Allow it to cool to room temperature before placing it in the refrigerator. Chill for at least 4 hours or until set.
- Meanwhile, prepare the plums. If desired, toss the plum slices with honey or maple syrup to enhance their sweetness and let them sit for about 15-20 minutes.
- Once the panna cotta is set, top each glass with the sweetened plum slices. Serve chilled and enjoy!
Variations & Tips:
- For a twist, try adding a splash of rum or flavored liqueur to the panna cotta mixture before chilling.
- Use other fruits, such as peaches or berries, instead of plums to vary the flavor.
- For an added texture, consider layering the panna cotta with a granola or toasted coconut topping before serving.
- To make this dessert vegan, substitute the heavy cream with full-fat coconut cream and use agar-agar instead of gelatin.
