11 Sunflower Seed Christmas Cookies Crunchy Treats

Classic Sunflower Seed Cookies

Sunflower Seed Christmas Cookies are a delightful treat that perfectly combines the nutty flavor of sunflower seeds with the sweetness of traditional holiday cookies. These cookies are not only easy to make but also provide a festive twist that will surely impress your family and friends during the holiday season. With a satisfying crunch and a hint of sweetness, these cookies will bring joy to your Christmas celebrations.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
3. Mix Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Eggs and Vanilla: Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is well combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed just until combined.
6. Add Sunflower Seeds: Fold in the sunflower seeds using a spatula. Make sure they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may appear soft but will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Dusting: If desired, you can dust the cooled cookies with powdered sugar for an extra festive touch.

Enjoy your Sunflower Seed Christmas Cookies as a delightful treat during the holidays!

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Chocolate Chip Sunflower Seed Delights

Chocolate Chip Sunflower Seed Delights are a deliciously unique twist on classic chocolate chip cookies, incorporating the rich, nutty flavor of sunflower seeds for an extra crunch. These cookies are perfect for those who want to add a little flair to their holiday baking, making them not only tasty but also nutritionally beneficial. With the combination of chocolate chips and sunflower seeds, these treats are sure to be a hit with everyone!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your cookies will bake to perfection.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking and to facilitate easy cleanup.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat the mixture until it is light and fluffy, which should take about 3-5 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs to the butter mixture one at a time, confirming you mix well after each addition. Stir in the vanilla extract until fully combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips and Sunflower Seeds: Gently fold in the semi-sweet chocolate chips and hulled sunflower seeds using a spatula. Make sure they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheets. Confirm there is about 2 inches of space between each cookie, as they will spread while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may look soft, but they will firm up as they cool.
9. Cool the Cookies: Once baked, take the cookies out of the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Dusting: If desired, dust the cooled cookies lightly with powdered sugar for an added festive touch before serving. Enjoy your Chocolate Chip Sunflower Seed Delights!

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Chewy Sunflower Seed and Oatmeal Treats

Chewy Sunflower Seed and Oatmeal Treats are wholesome and delightful cookies that combine the heartiness of oats with the nutty flavor of sunflower seeds. These treats are perfect for snacking and are packed with nutrition, making them a great option for holiday gifting or keeping on hand for when cravings strike. The chewy texture and the burst of flavor make them an enticing dessert option that both kids and adults will love.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee your treats bake evenly and thoroughly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture on medium speed until it becomes light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, affirming you mix well after each addition. Stir in the vanilla extract until fully blended into the mixture.
5. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, salt, and cinnamon. Whisk these dry ingredients together thoroughly.
6. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix to keep the texture tender.
7. Add Oats and Sunflower Seeds: Fold in the old-fashioned oats and hulled sunflower seeds using a spatula until evenly distributed throughout the dough.
8. Scoop the Dough: Using a cookie scoop or your hands, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space for the cookies to spread.
9. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden and the centers look set.
10. Cool the Treats: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your deliciously chewy sunflower seed and oatmeal treats!

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Sunflower Seed and Cranberry Biscuits

Sunflower Seed and Cranberry Biscuits are a delightful combination of crunchy sunflower seeds and sweet, tart cranberries, making them a perfect treat for the holiday season or any time you want a flavorful snack. These biscuits are not just delicious, but they are also easy to prepare, providing a wholesome, satisfying bite that can be enjoyed with tea or coffee.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This verifies that your biscuits bake perfectly.
2. Prepare Baking Sheets: Line a baking sheet with parchment paper to keep the biscuits from sticking and for easier cleanup.
3. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these together to evenly distribute the leavening agents.
4. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
5. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Mix on low speed until well combined.
6. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet butter mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Fold in Sunflower Seeds and Cranberries: Using a spatula, gently fold in the hulled sunflower seeds and dried cranberries until they are evenly distributed throughout the biscuit dough.
8. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are lightly golden on the edges.
10. Cool and Serve: Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely before serving. Enjoy with your favorite drink!

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Spiced Sunflower Seed Holiday Cookies

Spiced Sunflower Seed Holiday Cookies are a festive treat infused with warm spices and nutritious sunflower seeds, perfect for sharing during the holiday season. These cookies combine the crunchiness of sunflower seeds with aromatic spices like cinnamon and nutmeg, making them a delightful addition to any holiday cookie platter. Not only do they taste amazing, but they also provide a healthier alternative to traditional holiday sweets.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly.
2. Prepare the Baking Sheets: Line a couple of baking sheets with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Confirm that the dry ingredients are well mixed.
4. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
5. Mix in Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Beat on low speed until thoroughly combined.
6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.
7. Add Sunflower Seeds and Walnuts: Gently fold in the hulled sunflower seeds and chopped walnuts (if using) using a spatula, ensuring they are evenly distributed throughout the cookie dough.
8. Scoop Cookie Dough: Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets. Confirm the cookies are spaced about 2 inches apart to allow for spreading during baking.
9. Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake, as this can lead to a dry texture.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy these festive treats with family and friends!

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Nutty Sunflower Seed and Coconut Bites

Nutty Sunflower Seed and Coconut Bites are a delightful no-bake treat that combines the crunch of nutty sunflower seeds with the sweetness of shredded coconut. These bites are perfect for a quick snack or as a healthy dessert option, making them a great addition to holiday celebrations or everyday cravings. Packed with protein and healthy fats, they are both satisfying and wholesome.

Cooking Steps Instructions:

1. Prepare a Mixing Bowl: In a large mixing bowl, combine the hulled sunflower seeds, shredded coconut, and oats. Mix these dry ingredients well to guarantee they are evenly distributed.
2. Mix Wet Ingredients: In a separate bowl, mix together the peanut butter (or almond butter), honey (or maple syrup), ground cinnamon, vanilla extract, and pinch of salt. Stir until the mixture is smooth and well combined.
3. Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir the mixture using a spatula or wooden spoon until everything is well combined and holds together. The mixture should be slightly sticky but manageable.
4. Form Bites: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). If the mixture is too sticky, dampen your hands slightly with water to make rolling easier.
5. Chill the Bites: Place the formed bites on a parchment-lined baking sheet or plate. Once all the bites are shaped, refrigerate them for at least 30 minutes to firm up. This will help them hold their shape.
6. Serve and Enjoy: After chilling, the Nutty Sunflower Seed and Coconut Bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

These tasty bites are not only easy to make but also provide a nutritious energy boost whenever you need it!

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Sunflower Seed Shortbread Cookies

Sunflower Seed Shortbread Cookies are a delightful twist on the traditional shortbread cookie, featuring the nutty flavor of sunflower seeds. These cookies are buttery, crumbly, and perfect for enjoying with a cup of tea or coffee. They not only provide a satisfying crunch but also incorporate healthy fats from the sunflower seeds, making them a wholesome treat for the holiday season or any occasion.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer or a spatula to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Vanilla Extract: Mix in the vanilla extract until evenly incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, hulled sunflower seeds, and salt. This helps to evenly distribute the seeds and guarantees there are no clumps of flour.
5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring until all the ingredients are well combined and form a soft dough. Be careful not to overmix.
6. Shape the Cookies: Scoop out portions of dough (about a tablespoon each) and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie, as they will slightly spread while baking. Flatten each ball with the palm of your hand or the bottom of a glass to achieve a thicker cookie shape.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: If desired, sprinkle the cooled cookies with powdered sugar for a festive touch before serving.

These Sunflower Seed Shortbread Cookies are sure to become a favorite, offering a delightful blend of nuttiness and sweetness that everyone will enjoy! Store any leftovers in an airtight container for up to one week.

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Festive Sunflower Seed and Ginger Cookies

Festive Sunflower Seed and Ginger Cookies are a delightful and aromatic treat that combines the nutty crunch of sunflower seeds with the warm spice of ginger, making them perfect for the holiday season. These cookies are not only delicious but also provide a nutritious twist with the inclusion of sunflower seeds. Their lovely golden-brown hue and enticing fragrance will add a festive touch to your holiday cookie platter.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until it is light and fluffy, which should take about 2 to 3 minutes.
3. Add Wet Ingredients: Mix in the molasses and vanilla extract into the creamed butter and sugar mixture until fully combined.
4. Incorporate Dry Spices: Add the ground ginger and ground cinnamon, stirring well to blend the spices into the mixture.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, hulled sunflower seeds, baking soda, and salt. This guarantees that all dry ingredients, including the seeds, are evenly distributed.
6. Mix Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture. Stir gently until all components are just combined to form a soft dough. Avoid overmixing to keep the cookies tender.
7. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, giving them enough space as they will spread slightly during baking. Flatten each ball slightly with your hand.
8. Bake the Cookies: Insert the baking sheet into the oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges. The centers may appear soft, but they will firm up once cooled.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Optional Dusting: If desired, lightly dust the cooled cookies with powdered sugar before serving for an extra festive touch.

Enjoy your Festive Sunflower Seed and Ginger Cookies during the holidays or any time you crave a cozy treat!

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Lemon Zest Sunflower Seed Cookies

Lemon Zest Sunflower Seed Cookies are a bright and invigorating treat that combines the zesty flavor of lemon with the nutty crunch of sunflower seeds. These cookies are perfect for adding a unique twist to your holiday cookie platter, featuring a delightful citrus flavor that complements the rich taste of sunflower seeds. They are light, chewy, and have the perfect balance of sweetness and tartness.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to facilitate easy removal of the cookies after baking.
2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will usually take about 3-4 minutes of mixing with an electric mixer.
3. Add Citrus Ingredients: Incorporate the lemon zest, lemon juice, and vanilla extract into the creamed mixture. Mix until everything is well combined and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and hulled sunflower seeds. This guarantees the dry ingredients are evenly distributed throughout the cookie dough.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture. Carefully stir until all the flour is just combined, being careful not to overmix, which might result in tough cookies.
6. Shape the Cookies: Use a tablespoon to scoop out portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet with enough space in between, as they will spread when baked. Gently flatten each ball with the palm of your hand.
7. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them as baking times may vary depending on your oven.
8. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an extra festive touch. Enjoy your invigorating Lemon Zest Sunflower Seed Cookies!

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Maple Glazed Sunflower Seed Treats

Maple Glazed Sunflower Seed Treats are a delicious and wholesome snack that combines the natural sweetness of maple syrup with the nutty flavor of sunflower seeds. These treats are not only easy to make but also offer a satisfying crunch, making them perfect for a festive gathering or as a sweet pick-me-up any time of the day. With a delightful glaze that binds everything together, these treats are certain to be a crowd-pleaser.

Cooking Steps Instructions:

1. Prepare the Baking Dish: Start by lining an 8×8-inch baking dish or a small pan with parchment paper. This will help to easily lift out the treats later.
2. Mix Dry Ingredients: In a large mixing bowl, combine the hulled sunflower seeds, rolled oats, and salt. Mix these dry ingredients well until everything is evenly incorporated.
3. Combine Wet Ingredients: In a separate bowl, blend together the almond butter, maple syrup, and vanilla extract. Stir until smooth and the mixture is well combined.
4. Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix everything together thoroughly until the dry ingredients are fully coated with the wet mixture. If you’re using dark chocolate chips, fold them in at this stage.
5. Transfer the Mixture: Once everything is well combined, transfer the mixture into the prepared baking dish. Press down firmly to verify that the mixture is compact and holds together well. Use the back of a spatula or your hands to spread it evenly.
6. Chill the Mixture: Place the baking dish in the refrigerator for at least 1-2 hours. This will help the treats set up and allow them to be cut into squares.
7. Cut and Serve: After chilling, remove the mixture from the baking dish using the edges of the parchment paper. Cut into squares or bars of your desired size. Serve them immediately or store in an airtight container for later enjoyment.

Enjoy your Maple Glazed Sunflower Seed Treats as a delightful, nutritious snack!

Sunflower Seed Peppermint Crunch Cookies

Sunflower Seed Peppermint Crunch Cookies are a delightful holiday treat that perfectly blends the nutty goodness of sunflower seeds with the invigorating flavor of peppermint. These cookies are soft and chewy, with a hint of crunch from the sunflower seeds, and are finished off with a festive touch of crushed peppermint candies for a holiday flair. They’re perfect for sharing at festive gatherings or as a sweet addition to your holiday cookie platter.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and hulled sunflower seeds until combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until creamy and light in color.
4. Add Eggs and Extracts: Add the large eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and peppermint extract, mixing until everything is well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the bowl with the wet ingredients. Mix on low speed until just combined. Be careful not to overmix.
6. Fold in Peppermint and Optional Chocolate: Gently fold in the crushed peppermint candies and, if using, the white chocolate chips until evenly distributed in the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Store and Enjoy: Once cooled, enjoy your Sunflower Seed Peppermint Crunch Cookies! Store any leftovers in an airtight container at room temperature for up to one week.

These cookies are sure to bring a festive spirit to any holiday event!