Easy Roasted Turkey Breast
Roasted turkey breast is a perfect option for college students looking to celebrate Thanksgiving without the hassle of preparing an entire turkey. This dish is simple, requires minimal ingredients, and can be easily managed in a small kitchen. With tender meat and a flavorful seasoning, it makes for a delicious centerpiece for your holiday feast.
| Ingredient | Quantity |
|---|---|
| Turkey breast | 2-3 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Chicken broth | 1 cup |
| Fresh herbs (optional) | For garnish |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the mixture all over the turkey breast.
- Place the turkey breast in a roasting pan and pour the chicken broth around it.
- Roast in the oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10-15 minutes before slicing and serving. Optionally, garnish with fresh herbs.
Enjoy your delicious and easy roasted turkey breast this Thanksgiving!
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One-Pan Herb Butter Chicken
One-Pan Herb Butter Chicken is an easy and flavorful dish that college students can whip up for Thanksgiving dinner. This simple recipe requires minimal cooking tools and allows you to prepare a delicious main course without taking up too much time or space in your kitchen. The chicken is cooked to perfection with a rich herb butter that infuses it with savory flavors, making it a standout option for your holiday celebration.
| Ingredient | Quantity |
|---|---|
| Chicken thighs or breasts | 2-3 pounds |
| Unsalted butter | 1/2 cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Fresh rosemary (chopped) | 2 tablespoons |
| Fresh thyme (chopped) | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Lemon juice | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the softened butter, minced garlic, chopped rosemary, thyme, salt, and pepper to create the herb butter.
- In a large oven-safe skillet, heat olive oil over medium heat and add the chicken, searing for about 4-5 minutes on each side until browned.
- Once browned, spread the herb butter over the chicken and drizzle with lemon juice.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before serving. Enjoy your herb butter chicken with your favorite sides!
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Stuffing Made Simple
Stuffing Made Simple is a classic Thanksgiving side dish that every college student can easily prepare. This recipe takes the stress out of the traditional stuffing process while delivering a savory and delicious dish that pairs perfectly with turkey or any main course you choose. It’s a versatile dish, allowing for variations with different herbs or add-ins like sausage or nuts.
| Ingredient | Quantity |
|---|---|
| Bread cubes (day-old) | 8 cups |
| Unsalted butter | 1/2 cup |
| Onion (chopped) | 1 medium |
| Celery (chopped) | 2 stalks |
| Chicken or vegetable broth | 1-2 cups |
| Fresh sage (chopped) | 2 tablespoons |
| Fresh thyme (chopped) | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Eggs (beaten) | 2 |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat and sauté the chopped onion and celery until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, herbs, salt, pepper, and beaten eggs.
- Gradually add the broth, mixing until the bread cubes are moistened but not mushy.
- Transfer the mixture to a greased baking dish and bake for 30-40 minutes until the top is golden and crispy.
- Let cool slightly before serving. Enjoy your simple stuffing alongside your holiday meal!
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Creamy Mashed Potatoes
Creamy Mashed Potatoes are a quintessential Thanksgiving side dish that provides a comforting addition to any holiday meal. This recipe is super easy to follow, making it perfect for college students who want a creamy, buttery, and flavorful mash without spending hours in the kitchen. With just a few ingredients, you can create a delectable dish that will impress your friends and family.
| Ingredient | Quantity |
|---|---|
| Potatoes (russet or Yukon gold) | 2 pounds |
| Unsalted butter | 1/2 cup |
| Milk | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic (optional) | 2 cloves |
Cooking Instructions:
- Peel and chop the potatoes into uniform chunks and place them in a large pot.
- Fill the pot with cold water, add a pinch of salt, and bring it to a boil. Cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot.
- Add butter, milk, salt, and pepper (plus garlic if using) to the potatoes.
- Mash the potatoes using a potato masher or hand mixer until creamy and smooth.
- Season to taste with additional salt and pepper if desired, and serve warm. Enjoy your creamy mashed potatoes alongside your Thanksgiving feast!
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Sweet Potato Casserole
Sweet Potato Casserole is a delightful Thanksgiving dish that combines the natural sweetness of sweet potatoes with a crunchy topping, making it a favorite for many. This recipe is not only simple to make but also brings a festive flair to your holiday table. Perfect for college students, it requires minimal time and effort while still delivering delicious results.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 3 cups, mashed |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1/4 cup |
| Milk | 1/4 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Marshmallows (mini) | 1 cup |
| Pecans (chopped) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes with brown sugar, butter, milk, eggs, vanilla, and cinnamon until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- Top with marshmallows and chopped pecans.
- Bake for 25-30 minutes, or until the marshmallows are golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy your Sweet Potato Casserole as a sweet addition to your Thanksgiving meal!
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Classic Green Bean Almondine
Classic Green Bean Almondine is a quintessential Thanksgiving side dish that harmoniously combines fresh green beans with the rich flavors of toasted almonds and lemon. This vibrant and nutritious dish is not only easy to prepare but also adds a delightful crunch and fresh taste to your holiday table, making it a perfect choice for busy college students.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Unsalted butter | 3 tablespoons |
| Sliced almonds | 1/2 cup |
| Garlic | 2 cloves, minced |
| Lemon juice | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Instructions:
- Bring a pot of salted water to a boil and blanch the green beans for about 3-4 minutes until bright green and tender-crisp.
- Drain the green beans and immediately transfer them to an ice bath to stop the cooking process. Drain again and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced almonds and sauté until golden brown, about 2-3 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the blanched green beans to the skillet, tossing to coat them in the butter and almond mixture. Season with lemon juice, salt, and pepper.
- Serve warm and enjoy your Classic Green Bean Almondine as a refreshing complement to your Thanksgiving feast!
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Savory Cranberry Sauce
Savory Cranberry Sauce is a delightful twist on the traditional sweet cranberry accompaniment. This easy-to-make sauce combines the tartness of fresh cranberries with aromatic herbs and spices, creating a piquant flavor that enhances your Thanksgiving meal. Perfect for college students, this dish can be whipped up in no time while providing a sophisticated touch to your holiday table.
| Ingredient | Quantity |
|---|---|
| Fresh cranberries | 12 oz (1 bag) |
| Onion | 1 medium, finely chopped |
| Olive oil | 1 tablespoon |
| Garlic | 2 cloves, minced |
| Fresh rosemary | 1 tablespoon, chopped |
| Water | 1 cup |
| Sugar | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a medium saucepan, heat olive oil over medium heat. Add the finely chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the fresh cranberries, water, sugar, chopped rosemary, salt, and black pepper to the pan.
- Bring the mixture to a boil, then reduce heat and simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove from heat and let cool slightly before serving. Enjoy this Savory Cranberry Sauce alongside your Thanksgiving feast!
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Garlic Butter Dinner Rolls
Garlic Butter Dinner Rolls are a simple yet delicious addition to any Thanksgiving meal. These soft and fluffy rolls are infused with garlic and brushed with a rich buttery glaze, making them the perfect side dish to accompany your turkey and other festive dishes. With minimal effort, you can create warm, satisfying rolls that will have everyone reaching for seconds.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 1/4 cups |
| Instant yeast | 1 packet (2 1/4 tsp) |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Milk | 1 cup (warm) |
| Butter | 1/4 cup (melted) |
| Egg | 1 large |
| Garlic | 3 cloves (minced) |
| Fresh parsley (optional) | 2 tablespoons (chopped) |
Cooking Instructions:
- In a large bowl, combine warm milk, sugar, and instant yeast. Let sit for about 5 minutes until frothy.
- Add melted butter, egg, salt, and half the flour; stir until combined. Gradually add remaining flour until dough forms.
- Knead for 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place in a greased baking dish.
- Allow the rolls to rise for an additional 30 minutes. Bake for 15-20 minutes or until golden brown.
- Mix minced garlic with melted butter and brush over warm rolls. Garnish with chopped parsley if desired. Serve and enjoy!
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Harvest Salad With Apple Vinaigrette
Harvest Salad with Apple Vinaigrette is a vibrant and nutritious dish perfect for Thanksgiving celebrations. This refreshing salad combines a mix of seasonal ingredients such as crisp apples, crunchy nuts, and tangy cheese, all drizzled with a homemade apple vinaigrette. It’s an easy way to add color and freshness to your holiday table, while also being incredibly satisfying.
| Ingredient | Quantity |
|---|---|
| Mixed greens (spinach, arugula, etc.) | 4 cups |
| Apples (sliced, any variety) | 1 large |
| Dried cranberries | 1/2 cup |
| Feta cheese or goat cheese | 1/2 cup (crumbled) |
| Nuts (walnuts or pecans) | 1/4 cup (chopped) |
| Olive oil | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Honey or maple syrup | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Instructions:
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, salt, and pepper to create the vinaigrette.
- In a large salad bowl, combine the mixed greens, sliced apples, dried cranberries, crumbled cheese, and chopped nuts.
- Drizzle the apple vinaigrette over the salad and toss gently to coat all ingredients.
- Serve immediately and enjoy this colorful, flavorful salad!
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Pumpkin Pie Parfaits
Pumpkin Pie Parfaits are a deliciously decadent yet easy-to-make dessert that embodies the warm flavors of fall. Perfect for college students looking for a simple Thanksgiving treat, these parfaits layer creamy pumpkin filling with whipped cream and crunchy graham cracker crust. They are not only aesthetically pleasing but also satisfying, making them a delightful end to your holiday meal.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Cream cheese | 8 oz |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Whipped cream (store-bought or homemade) | 2 cups |
| Graham crackers (crumbled) | 1 1/2 cups |
| Butter (melted) | 1/4 cup |
Cooking Instructions:
- In a large mixing bowl, whisk together the pumpkin puree, cream cheese, powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- In serving glasses or bowls, layer the pumpkin mixture, followed by a layer of whipped cream, and then a layer of crumbled graham crackers.
- Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream and a sprinkle of graham cracker crumbs on top.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Enjoy your festive Pumpkin Pie Parfaits!
No-Bake Cheesecake
No-Bake Cheesecake is a classic dessert that combines a creamy and rich filling with a buttery crust, making it the perfect treat for Thanksgiving. This version skips the oven, saving time and hassle – ideal for busy college students. Serve it plain, or top it with your favorite fruit for a festive touch!
| Ingredient | Quantity |
|---|---|
| Cream cheese | 16 oz |
| Granulated sugar | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Heavy whipping cream | 1 1/2 cups |
| Graham cracker crumbs | 1 1/2 cups |
| Butter (melted) | 1/2 cup |
| Powdered sugar | 1/4 cup |
Cooking Instructions:
- In a medium bowl, combine graham cracker crumbs and melted butter, mixing until crumbly. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until soft peaks form, then fold it gently into the cream cheese mixture.
- Spread the cheesecake filling over the graham cracker crust, smoothing the top with a spatula.
- Chill in the refrigerator for at least 4 hours or until set. Serve plain or topped with your favorite fruit or sauce. Enjoy your No-Bake Cheesecake!
Chocolate Pecan Pie
Chocolate Pecan Pie is a delightful twist on the traditional pecan pie, bringing together the rich flavors of chocolate and the classic nuttiness of pecans. This dessert is perfect for Thanksgiving and is sure to impress your friends and family, while still being simple enough for college students to make without a fuss.
| Ingredient | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans | 1 1/2 cups |
| Semi-sweet chocolate chips | 1 cup |
| Granulated sugar | 3/4 cup |
| Light corn syrup | 1 cup |
| Eggs | 3 |
| Unsalted butter | 1/4 cup (melted) |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a mixing bowl, combine melted butter, sugar, corn syrup, eggs, vanilla extract, and salt, whisking until smooth.
- Stir in the chocolate chips and pecans until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the edges are golden.
- Allow the pie to cool before slicing. Serve as is or with a scoop of vanilla ice cream. Enjoy your Chocolate Pecan Pie!
Spiced Apple Cider
Spiced Apple Cider is a warm and inviting beverage that perfectly captures the essence of fall and Thanksgiving. This easy-to-make drink is not only delicious but also provides a comforting touch that will keep you and your friends cozy while celebrating the holiday season. With just a few ingredients, you can create a delightful spiced apple cider that will impress and warm up everyone around you.
| Ingredient | Quantity |
|---|---|
| Apple cider | 1 gallon |
| Cinnamon sticks | 4 |
| Whole cloves | 10 |
| Star anise | 1 |
| Fresh ginger, sliced | 1 inch piece |
| Orange, sliced | 1 |
| Brown sugar | 1/2 cup (optional) |
Cooking Instructions:
- In a large pot, combine the apple cider, cinnamon sticks, whole cloves, star anise, fresh ginger, and sliced orange.
- Heat the mixture over medium heat until it begins to simmer.
- Reduce the heat to low and let it steep for 20-30 minutes to allow the flavors to meld.
- Taste the cider, and if desired, stir in brown sugar to sweeten.
- Strain the cider to remove the spices and serve warm, garnished with additional orange slices or cinnamon sticks if desired. Enjoy your festive Spiced Apple Cider!
Deviled Eggs With a Twist
Deviled Eggs With a Twist are a fun and flavorful variation on the traditional deviled egg recipe, perfect for any Thanksgiving gathering or casual get-together with friends. This dish includes unexpected ingredients like bacon and avocado, adding a creamy texture and savory flavor that will make your appetizer stand out. Plus, they are easy to make, require minimal cooking, and can be prepped ahead of time, making them ideal for busy college students.
| Ingredient | Quantity |
|---|---|
| Large eggs | 6 |
| Ripe avocado | 1 |
| Cooked bacon, crumbled | 3 slices |
| Mayonnaise | 2 tablespoons |
| Dijon mustard | 1 teaspoon |
| Lime juice | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Paprika (for garnish) | Optional |
Cooking Instructions:
- Hard-boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and letting them sit off the heat for 12 minutes.
- Once cooked, cool the eggs in ice water, then peel and slice them in half.
- Remove the yolks, and in a bowl, mash them with avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper until smooth.
- Fold in the crumbled bacon until well combined and taste to adjust seasoning if necessary.
- Spoon or pipe the yolk mixture back into the egg whites and sprinkle with paprika for garnish. Serve chilled and enjoy!
Thanksgiving Leftover Wraps
Thanksgiving Leftover Wraps are a delicious and creative way to use up all those tasty leftovers from your Thanksgiving feast. These wraps combine the key elements of a traditional Thanksgiving dinner—like turkey, stuffing, and cranberry sauce—wrapped up in a convenient tortilla, making them perfect for a quick and satisfying meal for busy college students.
| Ingredient | Quantity |
|---|---|
| Tortillas | 2 |
| Cooked turkey, shredded | 1 cup |
| Stuffing | ½ cup |
| Cranberry sauce | ¼ cup |
| Cream cheese | 2 tablespoons |
| Lettuce or spinach | A handful |
| Salt | To taste |
| Pepper | To taste |
Cooking Instructions:
- In a bowl, mix together the shredded turkey, stuffing, and cranberry sauce until well combined.
- Spread cream cheese evenly over each tortilla.
- Add a layer of lettuce or spinach, then spoon the turkey mixture onto the center of each tortilla.
- Season with salt and pepper to taste.
- Roll up the tortillas tightly, slice in half, and serve immediately or wrap them for later. Enjoy!
