Mason Jar Stuffing
Mason Jar Stuffing is a fun and portable twist on traditional Thanksgiving stuffing, perfect for those who want to enjoy all the classic flavors in a charming presentation. This recipe layers delicious stuffing ingredients in mason jars, making it an ideal dish for serving at holiday gatherings or as a creative side dish at your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Cubed bread (day-old) | 6 cups |
| Butter | 1/2 cup |
| Onion | 1, diced |
| Celery | 2 stalks, diced |
| Garlic | 2 cloves, minced |
| Chicken or vegetable broth | 2 cups |
| Dried thyme | 1 tsp |
| Dried sage | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Fresh parsley | 1/4 cup, chopped (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat and sauté the onion, celery, and garlic until softened.
- In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper. Mix well.
- Gradually add the broth until the mixture is moist but not soggy.
- Pack the stuffing mixture into mason jars, leaving some space at the top.
- Place the jars on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the tops are golden and crisp.
- Let cool slightly before serving. Enjoy your festive Mason Jar Stuffing!
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Layered Sweet Potato Casserole
Layered Sweet Potato Casserole is a delightful Thanksgiving side dish that combines creamy sweet potatoes with a crunchy topping, creating a perfect balance of textures and flavors. This casserole is not only visually appealing with its colorful layers but also provides a warm and comforting addition to your holiday meal that everyone will enjoy.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled | 4 large |
| Brown sugar | 1/2 cup |
| Butter | 1/2 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Mini marshmallows | 1 cup |
| Chopped pecans | 1/2 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil sweet potatoes until tender, then drain and let cool slightly before mashing.
- In a bowl, combine mashed sweet potatoes, brown sugar, butter, milk, vanilla extract, eggs, cinnamon, and salt; mix until smooth.
- Spread half the sweet potato mixture in a greased baking dish, then layer with mini marshmallows and sprinkle with pecans.
- Top with the remaining sweet potato mixture and finish with more marshmallows and pecans if desired.
- Bake in the preheated oven for 25-30 minutes, or until heated through and marshmallows are golden brown.
- Allow to cool for a few minutes before serving. Enjoy your delicious Layered Sweet Potato Casserole!
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Savory Green Bean Salad
Savory Green Bean Salad is a fresh and vibrant Thanksgiving side dish that brings together the crispness of green beans with a variety of flavorful ingredients. This salad not only offers a healthy contrast to heavier dishes but also adds a pop of color to your holiday table. It’s easy to prepare and can be made ahead of time, making it a perfect addition to your Thanksgiving menu.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cherry tomatoes, halved | 1 cup |
| Red onion, thinly sliced | 1 small |
| Feta cheese, crumbled | 1/2 cup |
| Olive oil | 1/4 cup |
| Balsamic vinegar | 2 tbsp |
| Dijon mustard | 1 tsp |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley, chopped | 1/4 cup |
Cooking Steps:
- Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until tender-crisp. Drain and immediately transfer to an ice bath to stop cooking.
- In a large bowl, combine the blanched green beans, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the salad and toss to combine evenly.
- Sprinkle fresh parsley on top before serving. Enjoy your refreshing Savory Green Bean Salad!
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Mini Turkey Pot Pies
Mini Turkey Pot Pies are a delightful and comforting Thanksgiving dish that showcases leftover turkey in a fun and portable format. These individual-sized pot pies are filled with a creamy turkey and vegetable mixture, all enveloped in a flaky, golden crust. They make for a hearty addition to your holiday table and are perfect for serving a crowd or for enjoying the day after Thanksgiving.
| Ingredients | Quantity |
|---|---|
| Cooked turkey, shredded | 2 cups |
| Frozen mixed vegetables | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Salt | to taste |
| Black pepper | to taste |
| Pie crusts (store-bought or homemade) | 2 (for bottom and top) |
| Egg (for egg wash) | 1 |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the shredded turkey, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper.
- Roll out the pie crusts and cut into circles to fit your muffin tin. Use one circle to line each muffin slot.
- Fill each pie crust with the turkey mixture and cover with another pie crust circle, sealing the edges.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the crust is golden brown. Allow to cool slightly before serving. Enjoy your Mini Turkey Pot Pies!
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Cranberry Sauce Parfaits
Cranberry Sauce Parfaits are a festive and refreshing dessert perfect for your Thanksgiving celebration. Layered with creamy yogurt or whipped cream, granola, and tangy cranberry sauce, these parfaits are a delightful way to incorporate traditional flavors into a light and visually appealing treat. They can be prepared in advance and served as an elegant finish to your holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh or canned cranberry sauce | 2 cups |
| Greek yogurt or whipped cream | 2 cups |
| Granola | 1 cup |
| Honey or maple syrup (optional) | For drizzling |
| Fresh mint leaves (for garnish) | Optional |
Cooking Steps:
- In a glass or parfait dish, start by adding a layer of cranberry sauce at the bottom.
- Follow with a layer of Greek yogurt or whipped cream on top of the cranberry layer.
- Add a layer of granola for crunch.
- Repeat the layers until you reach the top of the glass, finishing with a layer of yogurt or whipped cream.
- Drizzle honey or maple syrup on top if desired and garnish with fresh mint leaves.
- Serve immediately or chill until ready to enjoy.
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Pumpkin Pie in a Jar
Pumpkin Pie in a Jar is a delightful twist on the classic Thanksgiving dessert that brings the warm flavors of pumpkin spice to a portable and charming presentation. Perfect for individual servings, this recipe layers smooth pumpkin filling with a crunchy crust and a dollop of whipped cream, making it a convenient and rustic addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 oz) |
| Sweetened condensed milk | 1 cup |
| Eggs | 2 large |
| Pumpkin pie spice | 2 tsp |
| Vanilla extract | 1 tsp |
| Graham cracker crumbs | 1 cup |
| Butter (melted) | 4 tbsp |
| Whipped cream (for topping) | To taste |
| Ground cinnamon (for garnish) | Optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare your jars (8 oz mason jars work well).
- In a mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract.
- In another bowl, mix graham cracker crumbs with melted butter until well combined.
- Layer the bottom of each jar with the graham cracker mixture, packing it down gently.
- Pour the pumpkin mixture on top of the crust layer, filling each jar about 2/3 full.
- Bake for 25-30 minutes until set; allow to cool before refrigerating.
- Serve chilled, topped with whipped cream and a sprinkle of ground cinnamon if desired.
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Cornbread Muffin Jars
Cornbread Muffin Jars are a delightful and innovative take on traditional cornbread, perfect for Thanksgiving gatherings. These individual jars are filled with moist and flavorful cornbread batter, creating a charming and portable option for serving this beloved side dish. With a hint of sweetness and the option to add savory flavors or toppings, these cornbread muffin jars are sure to be a hit at your holiday feast.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Sugar | 1/4 cup |
| Salt | 1 tsp |
| Milk | 1 cup |
| Eggs | 2 large |
| Vegetable oil | 1/3 cup |
| Honey (optional) | 2 tbsp |
| Fresh herbs (optional) | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and prepare your jars (8 oz mason jars work well).
- In a mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt.
- In another bowl, combine milk, eggs, vegetable oil, and honey, mixing until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each jar with the batter about 2/3 full.
- Bake for 15-20 minutes until golden and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm; add your favorite toppings like butter or honey, if desired.
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Maple Glazed Brussels Sprouts
Maple Glazed Brussels Sprouts are a perfect blend of savory and sweet, making them an ideal side dish for Thanksgiving feasts. The natural bitterness of Brussels sprouts is beautifully balanced by a rich maple syrup glaze, adding a delightful flavor profile and a touch of elegance to your holiday table.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Olive oil | 2 tbsp |
| Maple syrup | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Balsamic vinegar (optional) | 1 tbsp |
| Chopped nuts (optional) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
- Spread the Brussels sprouts on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes or until tender and golden brown, tossing halfway through.
- In the last 5 minutes of roasting, drizzle the maple syrup (and balsamic vinegar if using) over the sprouts, tossing to combine.
- Remove from the oven and add chopped nuts if desired, then serve warm.
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Apple Crisp With Oat Topping
Apple Crisp With Oat Topping is a comforting dessert that perfectly captures the essence of fall. The combination of tender, sweetened apples with a crunchy oat topping creates a delightful contrast in textures and flavors. This dish is not only easy to prepare but also serves as a warm, inviting ending to your Thanksgiving meal.
| Ingredients | Quantity |
|---|---|
| Apples | 6 cups |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Lemon juice | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Butter | 1/2 cup (1 stick) |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, peel, core, and slice the apples. Toss them with granulated sugar, brown sugar, lemon juice, and cinnamon until combined, then spread evenly in the baking dish.
- In another bowl, mix together the oats, flour, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30-35 minutes or until the apples are bubbly and the topping is golden brown. Serve warm, optionally with vanilla ice cream.
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Individual Mac and Cheese
Individual Mac and Cheese is a creamy, cheesy comfort food favorite that’s perfect for Thanksgiving gatherings. These personal servings make it easy for guests to enjoy this dish alongside their turkey and sides, ensuring everyone gets their own delectable portion of this classic dish.
| Ingredients | Quantity |
|---|---|
| Elbow macaroni | 2 cups |
| Cheddar cheese, shredded | 2 cups |
| Gruyère cheese, shredded | 1 cup |
| Milk | 2 cups |
| Butter | 4 tablespoons |
| All-purpose flour | 1/4 cup |
| Dijon mustard | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Bread crumbs (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin or small ramekins.
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until bubbly.
- Gradually whisk in the milk, then add the Dijon mustard, salt, and pepper. Stir until the mixture thickens.
- Remove from heat and mix in the shredded cheddar and Gruyère cheeses until melted and smooth.
- Combine the cheese sauce with the cooked macaroni and mix until well-coated, then distribute the mixture into the prepared muffin tin or ramekins.
- (Optional) Sprinkle breadcrumbs on top for added crunch.
- Bake for 15-20 minutes until golden and bubbly. Let cool for a few minutes before serving. Enjoy!
Harvest Salad Jars
Harvest Salad Jars are a delightful and nourishing addition to your Thanksgiving table. These vibrant salads are layered in jars, making them not only a feast for the eyes but also a convenient and portable option for guests. With a mix of fresh greens, roasted veggies, nuts, and a zesty dressing, these salad jars are sure to impress and offer a refreshing contrast to heavier holiday dishes.
| Ingredients | Quantity |
|---|---|
| Mixed salad greens | 4 cups |
| Roasted butternut squash | 1 cup |
| Cooked quinoa | 1 cup |
| Dried cranberries | 1/2 cup |
| Feta cheese, crumbled | 1/2 cup |
| Walnuts, chopped | 1/3 cup |
| Olive oil | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Honey | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- Roast butternut squash in the oven at 400°F (200°C) for 20-25 minutes until tender.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Layer the ingredients in mason jars, starting with dressing at the bottom, followed by quinoa, roasted squash, salad greens, cranberries, feta cheese, and walnuts.
- Seal the jars and store them in the fridge until ready to serve. Shake before enjoying!
Rosemary Roasted Carrots
Rosemary Roasted Carrots are a simple yet elegant side dish perfect for Thanksgiving. The natural sweetness of the carrots is enhanced by the earthy aroma of fresh rosemary, making this dish a flavorful addition to any holiday meal. Roasting the carrots brings out their sweetness and gives them a beautiful caramelized finish, making them not only tasty but visually appealing as well.
| Ingredients | Quantity |
|---|---|
| Carrots (peeled and cut into sticks) | 2 pounds |
| Olive oil | 3 tablespoons |
| Fresh rosemary, chopped | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, chopped rosemary, salt, pepper, and garlic powder.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning once halfway through, until tender and caramelized.
- Remove from the oven and serve warm. Enjoy!
Chocolate Pudding Pie Jars
Chocolate Pudding Pie Jars are a delightful and individual dessert that combines creamy chocolate pudding with a buttery graham cracker crust, all served in charming jars. This easy-to-make treat is sure to impress your guests, providing a rich and satisfying end to your Thanksgiving meal. It’s not only delicious but also visually appealing, making it an ideal option for your holiday dessert table.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter (melted) | 6 tablespoons |
| Granulated sugar | 2 tablespoons |
| Chocolate pudding mix | 3.9 ounces (1 package) |
| Milk | 2 cups |
| Whipped topping | 1 cup |
| Chocolate shavings (optional) | For garnish |
Cooking Steps:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well blended.
- Divide the mixture evenly among jars, pressing it down to form a crust layer.
- In another bowl, whisk together chocolate pudding mix and milk until thickened, about 2 minutes.
- Spoon chocolate pudding over the crusts in each jar.
- Top with whipped topping and garnish with chocolate shavings if desired.
- Chill in the refrigerator for at least 1 hour before serving. Enjoy!
Gravy and Mashed Potato Layers
Gravy and Mashed Potato Layers are a comforting and hearty dish ideal for Thanksgiving gatherings, showcasing the classic duo of creamy mashed potatoes and rich gravy layered together for a delightful presentation. This dish brings together the savory flavors of the holiday season and can be served as a side or a unique centerpiece for your table. It’s not only delicious but also an excellent way to elevate traditional mashed potatoes.
| Ingredients | Quantity |
|---|---|
| Potatoes | 2 pounds |
| Unsalted butter | ½ cup |
| Milk | ½ cup |
| Salt | To taste |
| Pepper | To taste |
| Chicken or turkey gravy | 2 cups |
| Chives (optional for garnish) | For garnish |
Cooking Steps:
- Peel and chop the potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain well.
- In a mixing bowl, mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
- In a serving dish or individual jars, layer mashed potatoes first followed by a layer of gravy. Repeat the layers until all components are used.
- Top with additional gravy and garnish with chopped chives, if desired.
- Serve warm and enjoy!
Snickerdoodle Cheesecake Jars
Snickerdoodle Cheesecake Jars are a delightful twist on the classic snickerdoodle cookie and cheesecake, presented in individual jars for a fun and festive dessert option perfect for Thanksgiving. This layered treat combines creamy cheesecake filling, snickerdoodle-inspired flavors, and a crumbly topping, making it a sweet ending to your holiday meal.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 ounces |
| Granulated sugar | ¾ cup |
| Sour cream | ½ cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Eggs | 2 large |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter | ½ cup |
| Brown sugar | ¼ cup |
| Snickerdoodle cookies (crushed) | 1 cup |
| Whipped cream (for topping) | Optional |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, beat together cream cheese, granulated sugar, sour cream, vanilla extract, ground cinnamon, and eggs until smooth.
- In a separate bowl, mix flour, baking powder, and salt; then gradually combine both mixtures until well combined.
- In another bowl, melt the butter and mix it with brown sugar and crushed snickerdoodle cookies to create the crust layer.
- In individual jars, layer the cheesecake mixture and top with the snickerdoodle crumb mixture.
- Bake in the preheated oven for about 25-30 minutes or until set, then let cool.
- Serve chilled, topped with whipped cream if desired. Enjoy!
