Stovetop Stuffing With Sausage and Herbs
Stovetop stuffing is a delightful and savory dish that pairs well with turkey or any holiday meal, especially when you’re looking to avoid using the oven. This Stovetop Stuffing with Sausage and Herbs brings together the robust flavors of sausage, aromatic herbs, and hearty bread, all cooked on the stovetop for a quick and easy preparation.
| Ingredients | Quantity |
|---|---|
| Bread cubes (day-old) | 8 cups |
| Italian sausage | 1 pound |
| Onion, chopped | 1 medium |
| Celery, chopped | 2 stalks |
| Chicken or vegetable broth | 3 cups |
| Butter | 4 tablespoons |
| Fresh parsley, chopped | ¼ cup |
| Thyme (dried or fresh) | 1 teaspoon |
| Sage (dried or fresh) | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
Cooking Steps:
- In a large skillet, melt butter over medium heat and cook the sausage until browned and cooked through. Remove and set aside.
- In the same skillet, add onion and celery; sauté until softened.
- Stir in the herbs (parsley, thyme, and sage) and cook for an additional minute.
- Add the bread cubes and cooked sausage back to the skillet, then pour in the broth. Stir until everything is combined and the bread is moistened.
- Reduce heat to low, cover, and let simmer for about 5-10 minutes, allowing the flavors to meld.
- Fluff with a fork before serving, and enjoy your stovetop stuffing!
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Creamy Mashed Potatoes
Creamy Mashed Potatoes are a classic side dish that adds a rich and buttery element to any holiday meal. This stovetop recipe yields fluffy potatoes that are perfectly seasoned and can be customized with your favorite herbs or additions, making it an ideal choice for a Thanksgiving feast without an oven.
| Ingredients | Quantity |
|---|---|
| Potatoes (Yukon Gold or Russet) | 2 pounds |
| Butter | ½ cup (1 stick) |
| Heavy cream or milk | ¾ cup |
| Salt | 1 teaspoon |
| Pepper | ¼ teaspoon |
| Garlic powder (optional) | ½ teaspoon |
| Chives or parsley (optional) | 2 tablespoons (for garnish) |
Cooking Steps:
- Peel and chop the potatoes into evenly sized pieces, then place them in a large pot and cover with water.
- Bring the water to a boil, add salt, and cook the potatoes for 15-20 minutes, until tender.
- Drain the potatoes and return them to the pot.
- Add the butter, heavy cream (or milk), garlic powder (if using), salt, and pepper; mash until creamy and smooth.
- Taste and adjust seasoning as needed, then garnish with chives or parsley before serving. Enjoy your creamy mashed potatoes!
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Green Bean Almondine
Green Bean Almondine is a delightful, simple side dish that combines the crispness of green beans with the nutty flavor of toasted almonds. This stovetop recipe is perfect for adding a vibrant touch to your Thanksgiving table without the need for an oven. It’s quick to prepare and pairs beautifully with a variety of main courses.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Butter | 2 tablespoons |
| Sliced almonds | ½ cup |
| Garlic (minced) | 2 cloves |
| Lemon juice | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until tender-crisp. Drain and rinse under cold water to stop the cooking process.
- In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook until golden brown, about 2-3 minutes.
- Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
- Stir in the blanched green beans, lemon juice, salt, and pepper. Toss to combine and heat through for 2-3 minutes.
- Serve immediately and enjoy your Green Bean Almondine!
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Maple-Glazed Carrots
Maple-Glazed Carrots are a sweet and savory side dish that adds a touch of warmth and color to your Thanksgiving feast. This stovetop recipe highlights the natural sweetness of fresh carrots, enhanced by the rich depth of maple syrup. Easy to prepare, these glazed carrots are a perfect complement to any holiday meal and require no oven space at all.
| Ingredients | Quantity |
|---|---|
| Fresh carrots | 1 pound |
| Maple syrup | ¼ cup |
| Butter | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | to taste |
| Chopped parsley (optional) | for garnish |
Cooking Steps:
- Peel and slice the carrots into even-sized rounds (about ¼ inch thick).
- In a large skillet, melt the butter over medium heat and add the sliced carrots. Sauté for about 5 minutes until they begin to soften.
- Stir in the maple syrup, brown sugar, salt, and pepper. Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
- Remove from heat, garnish with chopped parsley if desired, and serve warm. Enjoy your Maple-Glazed Carrots!
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Slow Cooker Cranberry Sauce
Slow Cooker Cranberry Sauce is a simple yet flavorful condiment that will elevate your Thanksgiving feast. This recipe allows you to harness the tartness of fresh cranberries and balance it with sweetness, using the slow cooker to perfectly meld the flavors without taking up precious oven space. It’s a make-ahead dish that’s sure to be a hit at your table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Orange juice | ½ cup |
| Orange zest | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
Cooking Steps:
- Rinse the cranberries and discard any that are spoiled.
- In the slow cooker, combine the cranberries, sugar, water, orange juice, orange zest, cinnamon, and salt.
- Cover and cook on low for 4 to 5 hours, stirring occasionally, until the cranberries burst and the sauce thickens.
- If a smoother consistency is desired, use a fork or potato masher to mash the sauce slightly. Allow it to cool before serving. Enjoy your delicious Slow Cooker Cranberry Sauce!
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One-Pot Mac and Cheese
One-Pot Mac and Cheese is a creamy, comforting dish that allows you to indulge in rich cheesy goodness without the hassle of baking. This stovetop version is quick to prepare and requires minimal cleanup, making it a perfect addition to your Thanksgiving spread or a cozy family meal. The best part? It all cooks in one pot, so you can focus on enjoying your time with loved ones.
| Ingredients | Quantity |
|---|---|
| Elbow macaroni | 2 cups |
| Cheddar cheese, shredded | 2 cups |
| Milk | 2 cups |
| Butter | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Mustard powder | ½ teaspoon |
| Parmesan cheese, grated | ½ cup |
Cooking Steps:
- In a large pot, bring 4 cups of water to a boil and add the elbow macaroni. Cook until al dente, according to package instructions. Drain and return to the pot.
- Reduce heat to low and stir in the butter, milk, garlic powder, salt, pepper, and mustard powder until well combined.
- Gradually add the shredded cheddar and half of the Parmesan cheese to the pot, stirring continuously until the cheese has melted and the mixture is creamy.
- Serve hot, garnished with the remaining Parmesan cheese. Enjoy your One-Pot Mac and Cheese!
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Pumpkin Soup With Coconut Milk
Pumpkin Soup With Coconut Milk is a delicious and creamy soup that brings warmth and flavor to your Thanksgiving table, all without the need for an oven. This velvety soup combines the natural sweetness of pumpkin with the rich creaminess of coconut milk, making it a perfect starter or light meal to enjoy during the holiday season.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Coconut milk | 1 can (13.5 oz) |
| Vegetable broth | 2 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh cilantro or parsley (for garnish) | Optional |
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the pumpkin puree, coconut milk, vegetable broth, ginger, cinnamon, salt, and black pepper. Stir well to combine.
- Bring the mixture to a gentle simmer, reduce heat, and let cook for about 15-20 minutes, stirring occasionally.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if needed.
- Serve hot, garnished with fresh cilantro or parsley if desired. Enjoy your flavorful Pumpkin Soup With Coconut Milk!
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Garlic Butter Brussels Sprouts
Garlic Butter Brussels Sprouts are a delightful and easy-to-make side dish that brings rich flavor and texture to your Thanksgiving table, all without requiring the use of an oven. These tender sprouts are sautéed in a buttery garlic sauce, making them a perfect complement to any holiday meal.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts, halved | 1 lb |
| Butter | 4 tablespoons |
| Garlic, minced | 4 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Fresh parsley, chopped | Optional, for garnish |
Cooking Steps:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the halved Brussels sprouts, salt, and black pepper. Sauté for about 8-10 minutes, stirring occasionally, until the sprouts are tender and golden.
- Drizzle with lemon juice, toss to combine, and serve hot, garnished with fresh parsley if desired. Enjoy your savory Garlic Butter Brussels Sprouts!
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Cheesy Broccoli Rice Casserole
Cheesy Broccoli Rice Casserole is a comforting and hearty dish perfect for your Thanksgiving feast. It’s a creamy, cheesy delight that combines tender broccoli with fluffy rice, all cooked on the stovetop—or in a slow cooker—without needing an oven. This dish is sure to become a favorite for both kids and adults alike!
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 3 cups |
| Cooked rice | 2 cups |
| Cheddar cheese, shredded | 1 ½ cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Optional: breadcrumbs, for topping | as needed |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until they’re soft and fragrant.
- Add the broccoli florets to the skillet, cooking for about 4-5 minutes until they’re bright green and slightly tender.
- Stir in the cooked rice, cream of mushroom soup, milk, salt, and black pepper, mixing well until everything is combined and heated through.
- Remove from heat and stir in the cheddar cheese until melted and creamy.
- If desired, sprinkle breadcrumbs on top and serve hot. Enjoy your delicious Cheesy Broccoli Rice Casserole!
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Sweet Potato Mash With Cinnamon
Sweet Potato Mash with Cinnamon is a delightful side dish that brings warmth and comfort to your Thanksgiving table. This creamy and naturally sweet mash is elevated with the warm notes of cinnamon, making it a perfect accompaniment to any holiday meal. It’s easy to prepare without an oven, using just the stovetop to create a dish that everyone will love.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 3 cups |
| Butter | 4 tablespoons |
| Milk | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Brown sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- In a large pot, bring water to a boil and add the sweet potatoes. Cook until fork-tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add butter, milk, ground cinnamon, brown sugar, salt, and black pepper. Mash until smooth and creamy.
- Adjust seasoning to taste, and serve warm. Enjoy your Sweet Potato Mash with Cinnamon!
Stovetop Turkey and Rice Skillet
Stovetop Turkey and Rice Skillet is a hearty and convenient one-pot meal that is perfect for a hassle-free Thanksgiving gathering. This dish combines tender ground turkey, nutritious vegetables, and fluffy rice, making it a satisfying main course that you can prepare entirely on the stovetop. It’s a great alternative for those looking to save oven space while still serving a delicious meal.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Long-grain rice | 1 cup |
| Chicken broth | 2 cups |
| Onion, diced | 1 medium |
| Bell pepper, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Italian seasoning | 1 teaspoon |
| Frozen peas | 1 cup |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, sauté until softened.
- Add garlic and ground turkey, cooking until turkey is browned and fully cooked.
- Stir in rice, chicken broth, salt, black pepper, and Italian seasoning. Bring to a boil.
- Reduce heat, cover, and let simmer for about 15-20 minutes until rice is cooked.
- Stir in frozen peas and heat through before serving. Enjoy your Stovetop Turkey and Rice Skillet!
Cranberry Orange Relish
Cranberry Orange Relish is a vibrant and tangy side dish that elevates any Thanksgiving meal. This fresh and zesty condiment combines the tartness of cranberries with the sweetness of oranges, creating a delightful contrast that pairs perfectly with turkey and other savory dishes. It’s an easy, no-cook recipe that requires minimal effort and time, ensuring that you can focus on other preparations without sacrificing flavor.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Orange (zest and juice) | 1 medium |
| Sugar | ¾ cup |
| Ground cinnamon | ½ teaspoon |
| Walnuts, chopped | ½ cup (optional) |
Cooking Steps:
- Rinse the cranberries and place them in a food processor.
- Add the orange zest and juice, sugar, and ground cinnamon.
- Pulse the mixture until the cranberries are finely chopped but still slightly chunky.
- Stir in the chopped walnuts if using.
- Transfer the relish to a serving bowl and refrigerate for at least an hour to allow the flavors to meld before serving. Enjoy your refreshing Cranberry Orange Relish!
Maple Pecan Sweet Potato Salad
Maple Pecan Sweet Potato Salad is a nutritious and flavorful dish that brings together the earthy sweetness of roasted sweet potatoes, the richness of maple syrup, and the crunch of toasted pecans. Perfect for a Thanksgiving spread, this vibrant salad is an excellent alternative to heavier dishes and can be easily prepared without the need for an oven. This dish is not only delicious but also packed with vitamins and minerals, making it a wonderful addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 medium |
| Olive oil | 3 tablespoons |
| Maple syrup | ¼ cup |
| Apple cider vinegar | 2 tablespoons |
| Dijon mustard | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Pecans, chopped | ½ cup |
| Fresh parsley, chopped | ¼ cup |
Cooking Steps:
- Boil the cubed sweet potatoes in a large pot of salted water until fork-tender, about 10-15 minutes; drain and let cool.
- In a large bowl, whisk together the olive oil, maple syrup, apple cider vinegar, Dijon mustard, salt, and black pepper.
- Add the cooled sweet potatoes to the bowl, tossing to coat them in the dressing.
- Stir in the toasted pecans and parsley.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to marry before serving. Enjoy your Maple Pecan Sweet Potato Salad!
Slow Cooker Apple Crisp
Slow Cooker Apple Crisp is a warm and comforting dessert that combines tender, spiced apples with a deliciously crunchy oat topping. This dish is perfect for Thanksgiving gatherings and easy to make without an oven—just prep it in a slow cooker and let it do the work while you enjoy time with family and friends.
| Ingredients | Quantity |
|---|---|
| Apples, peeled and sliced | 6 medium |
| Brown sugar | ¾ cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Lemon juice | 1 tablespoon |
| Rolled oats | 1 cup |
| All-purpose flour | ½ cup |
| Butter, melted | ½ cup |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a bowl, combine sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and pour into the slow cooker.
- In another bowl, mix rolled oats, flour, melted butter, salt, and vanilla extract until crumbly. Sprinkle this mixture over the apples in the slow cooker.
- Cover and cook on low for 4-5 hours, or until apples are tender and topping is golden brown.
- Serve warm with ice cream or whipped cream if desired. Enjoy your Slow Cooker Apple Crisp!
No-Bake Pumpkin Cheesecake
No-Bake Pumpkin Cheesecake is a creamy and decadent dessert that captures the flavors of fall, making it an ideal addition to your Thanksgiving celebration. This unique cheesecake combines the rich taste of pumpkin with a luscious cream cheese filling—all without turning on the oven. It’s simple to prepare, allowing you to enjoy the holiday festivities without the hassle of baking.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz |
| Canned pumpkin puree | 1 cup |
| Powdered sugar | ¾ cup |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Graham cracker crust | 1 (9-inch) |
| Whipped cream (for topping) | Optional |
Cooking Steps:
- In a large bowl, beat the cream cheese until smooth, then mix in the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger until well blended.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Pour the pumpkin cheesecake filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until set. Serve chilled, topped with whipped cream if desired. Enjoy your No-Bake Pumpkin Cheesecake!
