Kaffir Lime Leaf and Turkey Thai Curry
Kaffir Lime Leaf and Turkey Thai Curry is a delightful twist on the traditional Thanksgiving meal, infusing the rich flavors of Thai cuisine into succulent turkey. This comforting dish combines tender turkey meat with aromatic spices and the unique citrusy notes of kaffir lime leaves, creating a warm curry that’s perfect for celebrating the season with a flavorful flair.
| Ingredients | Quantity |
|---|---|
| Turkey breast, diced | 1 lb |
| Kaffir lime leaves | 4-6 leaves |
| Coconut milk | 1 can (13.5 oz) |
| Thai red curry paste | 2-3 tablespoons |
| Vegetable oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Ginger, minced | 1 tablespoon |
| Bell pepper, sliced | 1 medium |
| Green beans, trimmed | 1 cup |
| Fish sauce | 1 tablespoon |
| Fresh basil | For garnish |
| Lime wedges | For serving |
Cooking Steps Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and ginger, sautéing until fragrant.
- Stir in the Thai red curry paste and cook for another minute for the spices to develop.
- Add the diced turkey to the pot, cooking until it’s browned on all sides.
- Pour in the coconut milk, add the kaffir lime leaves, and bring to a simmer.
- Add the bell pepper and green beans, simmering for 10-15 minutes until the turkey is cooked through and the vegetables are tender.
- Stir in the fish sauce and adjust seasoning if needed.
- Serve hot, garnished with fresh basil and lime wedges on the side.
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Coconut Milk Mashed Potatoes With Kaffir Lime Leaves
Coconut Milk Mashed Potatoes with Kaffir Lime Leaves is a creamy and aromatic side dish that elevates the classic mashed potatoes experience, making them perfect for Thanksgiving. The infusion of kaffir lime leaves adds a refreshing citrus flavor that beautifully complements the richness of coconut milk, resulting in a unique and delicious accompaniment to your festive meal.
| Ingredients | Quantity |
|---|---|
| Potatoes, peeled and cubed | 2 lbs |
| Coconut milk | 1 cup |
| Kaffir lime leaves | 3-4 leaves |
| Butter | 4 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Chopped chives (for garnish) | For serving |
Cooking Steps Instructions
- Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes, then drain.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Add the coconut milk and kaffir lime leaves to the saucepan, simmering for a few minutes to infuse the flavors.
- Remove the kaffir lime leaves from the mixture and pour it over the drained potatoes.
- Mash the potatoes until smooth, incorporating the coconut milk mixture, and season with salt and black pepper to taste.
- Serve warm, garnished with chopped chives if desired.
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Kaffir Lime Leaf Infused Gravy
Kaffir Lime Leaf Infused Gravy is a fragrant and zesty twist on traditional turkey gravy, adding unique depth and flavor to your Thanksgiving feast. The aromatic kaffir lime leaves lend a citrusy brightness that complements the savory richness of the gravy, making it a perfect accompaniment for roasted meats and mashed potatoes.
| Ingredients | Quantity |
|---|---|
| Turkey drippings or broth | 4 cups |
| Butter | 4 tablespoons |
| All-purpose flour | 1/4 cup |
| Kaffir lime leaves | 3 leaves |
| Fresh thyme (optional) | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps Instructions
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes, stirring constantly to create a roux.
- Gradually add the turkey drippings or broth while continuing to whisk to avoid lumps.
- Add the kaffir lime leaves and fresh thyme (if using), and bring the mixture to a simmer. Cook for about 5-7 minutes until it thickens.
- Season with salt and black pepper to taste, remove the kaffir lime leaves, and serve warm.
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Spicy Thai Pumpkin Soup With Kaffir Lime
Spicy Thai Pumpkin Soup with Kaffir Lime is a warming, flavorful dish that combines the sweetness of pumpkin with the bright, citrusy notes of kaffir lime leaves. This soup offers a delightful blend of spices, making it perfect for fall gatherings or a cozy Thanksgiving meal. The creamy texture and the hint of heat will leave your guests raving about this unique addition to your holiday spread.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Vegetable or chicken broth | 4 cups |
| Coconut milk | 1 cup |
| Kaffir lime leaves | 3 leaves |
| Fresh ginger, grated | 1 tablespoon |
| Red curry paste | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Salt | To taste |
| Lime juice | 1 tablespoon |
| Fresh cilantro (for garnish) | Optional |
Cooking Steps Instructions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
- Add the grated ginger and red curry paste, cooking for an additional 2 minutes until fragrant.
- Stir in the pumpkin puree, broth, and kaffir lime leaves, and bring the mixture to a simmer.
- Cook for about 15-20 minutes, then remove from heat and blend until smooth.
- Return to the heat and stir in coconut milk, adjusting the seasoning with salt and lime juice to taste.
- Serve warm, garnished with fresh cilantro if desired.
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Kaffir Lime Leaf Roasted Brussels Sprouts
Kaffir Lime Leaf Roasted Brussels Sprouts are a vibrant and flavorful side dish that will brighten up your Thanksgiving table. The earthy, nutty flavor of Brussels sprouts pairs beautifully with the zesty notes of kaffir lime leaves, creating a unique twist on the classic roasted vegetable. This dish is not only delicious but also an elegant presentation that will impress your guests.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 3 tablespoons |
| Kaffir lime leaves | 2 leaves |
| Garlic, minced | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Fresh lime juice | 1 tablespoon |
| Fresh cilantro (for garnish) | Optional |
Cooking Steps Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, cutting them in half if they are large.
- In a large bowl, combine the Brussels sprouts, olive oil, minced garlic, and chopped kaffir lime leaves. Season with salt and black pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until they are golden brown and tender.
- Remove from the oven and drizzle with fresh lime juice, garnishing with cilantro if desired. Serve warm.
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Thai-Style Stuffing With Kaffir Lime and Herbs
Thai-Style Stuffing With Kaffir Lime and Herbs is an inventive twist on traditional stuffing, bringing a burst of flavor and exotic aroma to your Thanksgiving feast. This dish incorporates fragrant kaffir lime leaves along with fresh herbs, creating a stuffing that is both savory and bright. Perfect for those looking to elevate their holiday meal with a unique and aromatic side.
| Ingredients | Quantity |
|---|---|
| Day-old bread, cubed | 8 cups |
| Olive oil | 4 tablespoons |
| Onion, diced | 1 large |
| Garlic, minced | 3 cloves |
| Kaffir lime leaves, chopped | 3 leaves |
| Fresh cilantro, chopped | ½ cup |
| Fresh Thai basil, chopped | ½ cup |
| Chicken or vegetable broth | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
| Lime zest | 1 tablespoon |
| Lime juice | 2 tablespoons |
Cooking Steps Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat; add diced onion and garlic, cooking until softened.
- Stir in chopped kaffir lime leaves, cilantro, and Thai basil, cooking for an additional 2 minutes.
- In a large bowl, combine the bread cubes, sautéed mixture, lime zest, lime juice, salt, and pepper. Gradually mix in broth until just moist.
- Transfer the stuffing mixture to a greased baking dish and cover with foil.
- Bake for 25 minutes, then uncover and bake for an additional 15 minutes until golden and crispy on top. Serve warm.
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Kaffir Lime Leaf and Cilantro Turkey Marinade
Kaffir Lime Leaf and Cilantro Turkey Marinade is a zesty and aromatic preparation that infuses your turkey with vibrant flavors, making it an excellent choice for Thanksgiving. The unique flavor of kaffir lime leaves combined with the fresh brightness of cilantro creates a marinade that tenderizes the turkey while imparting an exotic twist to the traditional holiday bird.
| Ingredients | Quantity |
|---|---|
| Fresh turkey (whole) | 1 (12-14 pounds) |
| Kaffir lime leaves, chopped | 5 leaves |
| Fresh cilantro, chopped | 1 cup |
| Olive oil | ½ cup |
| Garlic, minced | 4 cloves |
| Lime juice | ¼ cup |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
Cooking Steps Instructions
- In a blender or food processor, combine chopped kaffir lime leaves, cilantro, olive oil, garlic, lime juice, salt, and black pepper; blend until smooth.
- Pat the turkey dry and place it in a large roasting pan.
- Rub the marinade all over the turkey, including under the skin for maximum flavor.
- Cover the turkey and refrigerate for at least 4 hours, preferably overnight.
- When ready to cook, preheat your oven to 325°F (163°C) and roast the turkey according to its weight, basting occasionally with the pan juices. Serve once fully cooked.
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Exotic Kaffir Lime Leaf Sweet Potato Casserole
Exotic Kaffir Lime Leaf Sweet Potato Casserole is a delightful twist on the traditional holiday side dish. The combination of creamy, sweet potatoes with the distinctive flavor of kaffir lime leaves creates a unique and aromatic casserole that is not only visually appealing but also packed with unexpected flavors, making it a perfect accompaniment to your Thanksgiving meal.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 large |
| Kaffir lime leaves, chopped | 3 leaves |
| Coconut milk | 1 cup |
| Maple syrup | ½ cup |
| Brown sugar | ¼ cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Salt | 1 teaspoon |
| Chopped pecans (for topping) | ½ cup |
| Butter (for greasing) | 1 tablespoon |
Cooking Steps Instructions
- Preheat the oven to 350°F (175°C) and grease a casserole dish with butter.
- Boil the sweet potatoes in a large pot until tender, then drain and mash them in a bowl.
- Stir in chopped kaffir lime leaves, coconut milk, maple syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
- Pour the sweet potato mixture into the greased casserole dish and smooth the top.
- Sprinkle chopped pecans over the top and bake for 30-35 minutes until set and golden. Serve warm.
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Kaffir Lime and Ginger Cranberry Sauce
Kaffir Lime and Ginger Cranberry Sauce is a refreshing and zesty condiment that elevates the traditional cranberry sauce, making it a perfect complement to turkey and other Thanksgiving dishes. The aromatic kaffir lime leaves and the warmth of ginger provide a unique flavor profile that balances the tartness of cranberries, creating a bright and vibrant addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz (340 g) |
| Kaffir lime leaves, torn | 3 leaves |
| Fresh ginger, grated | 1 tablespoon |
| Sugar | ¾ cup |
| Water | 1 cup |
| Lemon juice | 1 tablespoon |
| Salt | ¼ teaspoon |
Cooking Steps Instructions
- In a medium saucepan, combine cranberries, sugar, water, grated ginger, and torn kaffir lime leaves. Bring to a boil over medium heat.
- Reduce the heat and let simmer for 10-15 minutes until cranberries burst and the sauce thickens.
- Stir in lemon juice and salt, then remove from heat and let cool.
- Discard the kaffir lime leaves before serving. Serve chilled or at room temperature alongside your Thanksgiving feast.
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Kaffir Lime Leaf and Coconut Rice Pilaf
Kaffir Lime Leaf and Coconut Rice Pilaf is a fragrant and flavorful dish that combines the creaminess of coconut milk with the aromatic essence of kaffir lime leaves. This pilaf serves as a delicious side dish that brightens up any Thanksgiving feast, pairing beautifully with turkey, vegetables, and other comforting dishes.
| Ingredients | Quantity |
|---|---|
| Jasmine rice | 1 cup |
| Coconut milk | 1 cup |
| Water | 1 cup |
| Kaffir lime leaves, torn | 2 leaves |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | ½ teaspoon |
| Fresh cilantro, chopped (for garnish) | 2 tablespoons |
Cooking Steps Instructions
- Rinse the jasmine rice under cold water until the water runs clear, then drain.
- In a medium saucepan, heat a bit of oil over medium heat, then sauté onions and garlic until fragrant and translucent.
- Add the rinsed rice, coconut milk, water, torn kaffir lime leaves, and salt to the pan. Stir well to combine.
- Bring to a boil, then reduce heat to low, cover, and cook for 15-20 minutes until rice is tender and liquid is absorbed.
- Once cooked, remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork and removing the kaffir lime leaves.
- Garnish with fresh cilantro before serving. Enjoy this fragrant pilaf as a delightful complement to your Thanksgiving meal.
Thai-Style Green Bean Almondine With Kaffir Lime
Thai-Style Green Bean Almondine With Kaffir Lime is a vibrant and refreshing side dish that beautifully combines the crunch of green beans with the nuttiness of toasted almonds and the zesty fragrance of kaffir lime leaves. This dish adds a Southeast Asian twist to your Thanksgiving table, enhancing both the flavors and textures of your feast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Almonds, sliced | ½ cup |
| Kaffir lime leaves, torn | 2 leaves |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Butter | 1 tablespoon |
| Salt | to taste |
| Fresh lime juice | 1 tablespoon |
| Fresh cilantro, chopped | for garnish |
Cooking Steps Instructions
- Trim the ends of the green beans and blanch them in boiling salted water for 3 minutes. Drain and immediately place them in ice water to preserve the color and crunch.
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the sliced almonds and toast them lightly until golden brown, being careful not to burn.
- Add the blanched green beans and torn kaffir lime leaves to the skillet, tossing well to combine. Cook for an additional 2-3 minutes, season with salt, and drizzle with fresh lime juice.
- Serve warm, garnished with fresh cilantro. Enjoy this flavorful dish as a delightful addition to your Thanksgiving spread.
Roasted Cauliflower With Kaffir Lime and Turmeric
Roasted Cauliflower With Kaffir Lime and Turmeric is a deliciously aromatic side dish that brings warmth and depth to your Thanksgiving feast. The combination of fragrant kaffir lime leaves and vibrant turmeric adds a beautiful color and an exotic flavor to the roasted cauliflower, making it a standout addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Cauliflower, cut into florets | 1 large head |
| Olive oil | 3 tablespoons |
| Kaffir lime leaves, torn | 3 leaves |
| Ground turmeric | 1 teaspoon |
| Salt | to taste |
| Fresh lime juice | 1 tablespoon |
| Fresh cilantro, chopped | for garnish |
Cooking Steps Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, torn kaffir lime leaves, ground turmeric, and salt until evenly coated.
- Spread the cauliflower mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
- Drizzle with fresh lime juice and garnish with chopped cilantro before serving. Enjoy this vibrant and flavorful dish!
Kaffir Lime Leaf and Lemongrass Glazed Carrots
Kaffir Lime Leaf and Lemongrass Glazed Carrots are a vibrant and refreshing side dish that adds both color and flavor to your Thanksgiving table. The combination of fragrant kaffir lime leaves and aromatic lemongrass creates a delightful glaze that perfectly complements the natural sweetness of the carrots. This dish is simple to prepare and is sure to impress your guests with its unique taste.
| Ingredients | Quantity |
|---|---|
| Carrots, peeled and cut into sticks | 1 pound |
| Olive oil | 2 tablespoons |
| Kaffir lime leaves, torn | 2 leaves |
| Lemongrass stalk, minced | 1 stalk |
| Honey | 1 tablespoon |
| Salt | to taste |
| Fresh lime juice | 1 tablespoon |
| Fresh cilantro, chopped | for garnish |
Cooking Steps Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the carrots, olive oil, torn kaffir lime leaves, minced lemongrass, honey, and salt; toss until well-coated.
- Spread the carrot mixture in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring once halfway through.
- Remove from the oven, drizzle with fresh lime juice, and garnish with chopped cilantro before serving. Enjoy this vibrant and fragrant dish!
Kaffir Lime and Ginger Infused Sweet Potatoes
Kaffir Lime and Ginger Infused Sweet Potatoes is a delightful and aromatic dish that elevates the traditional sweet potato recipe with the infusion of zesty kaffir lime and warm ginger. This side dish is perfect for Thanksgiving, offering a unique blend of flavors that harmonize beautifully with the natural sweetness of the potatoes, making it a memorable addition to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 2 pounds |
| Olive oil | 3 tablespoons |
| Kaffir lime leaves, torn | 3 leaves |
| Fresh ginger, grated | 1 tablespoon |
| Honey | 2 tablespoons |
| Salt | to taste |
| Fresh lime juice | 2 tablespoons |
| Chopped green onions | for garnish |
Cooking Steps Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sweet potatoes, olive oil, torn kaffir lime leaves, grated ginger, honey, and salt; toss until well-coated.
- Spread the sweet potato mixture in a single layer on the prepared baking sheet.
- Roast in the oven for 30-35 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
- Remove from the oven, drizzle with fresh lime juice, and garnish with chopped green onions before serving. Enjoy this vibrant and fragrant dish!
Kaffir Lime Leaf Apple Crisp With Thai Spices
Kaffir Lime Leaf Apple Crisp With Thai Spices is a delightful twist on the classic apple crisp, infusing the warmth of Thai spices and the aromatic essence of kaffir lime leaves into a comforting dessert. The combination of tart apples, crunchy topping, and hints of coconut and lime creates a perfect balance of flavors that is sure to impress your guests this Thanksgiving.
| Ingredients | Quantity |
|---|---|
| Granny Smith apples, peeled and sliced | 6 cups |
| Kaffir lime leaves, finely chopped | 3 leaves |
| Brown sugar | 3/4 cup |
| Cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Unsweetened shredded coconut | 1/2 cup |
| Melted butter | 1/2 cup |
| Salt | 1/4 teaspoon |
| Fresh lime juice | 2 tablespoons |
Cooking Steps Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced apples, chopped kaffir lime leaves, brown sugar, cinnamon, ginger, nutmeg, and salt; mix well and pour into the prepared baking dish.
- In another bowl, mix together the oats, flour, shredded coconut, and melted butter until crumbly; spread the mixture over the apple layer.
- Bake for 35-40 minutes, until the apples are tender and the topping is golden brown.
- Serve warm, optionally topped with ice cream or whipped cream. Enjoy this unique and flavorful dessert!
