15 Thanksgiving Recipes Using Miso Paste for Umami-Rich Holiday Dishes

Miso-Glazed Roasted Brussels Sprouts

Miso-Glazed Roasted Brussels Sprouts are a delicious and umami-packed dish that transforms the humble Brussels sprout into a flavorful side perfect for your Thanksgiving table. The miso glaze adds a depth of flavor that caramelizes beautifully in the oven, resulting in tender, crispy sprouts that are sure to impress your guests.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, then toss them in a bowl with olive oil, salt, and pepper.
3. In a separate bowl, mix together the miso paste, maple syrup, rice vinegar, and minced garlic until smooth.
4. Pour the miso glaze over the Brussels sprouts and toss to coat evenly.
5. Spread the coated Brussels sprouts on a baking sheet in a single layer and roast for 25-30 minutes, until they are crisp-tender and caramelized.
6. Remove from the oven, sprinkle with sesame seeds if desired, and serve warm. Enjoy!

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Creamy Miso Mashed Potatoes

Cooking Steps:

1. Peel and quarter the russet potatoes, then boil them in salted water until tender, about 15-20 minutes.
2. While the potatoes cook, heat the heavy cream, butter, and minced garlic together in a small saucepan until warmed through.
3. Drain the potatoes and return them to the pot. Mash them until smooth.
4. Stir in the miso paste, followed by the warm cream mixture, and mix until well combined.
5. Season with salt and pepper to taste, then garnish with chopped chives if desired. Serve and enjoy your deliciously creamy miso mashed potatoes!

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Miso Pumpkin Soup With Coconut Cream

Miso Pumpkin Soup with Coconut Cream is a warm and comforting dish that beautifully blends the earthy flavors of pumpkin with the umami richness of miso paste. This soup is perfect for Thanksgiving, offering a unique take on traditional pumpkin soup while adding a touch of creaminess with coconut milk. It’s not only delicious but also vegan-friendly and packed with nutrients!

Cooking Steps:

1. In a large pot, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened, about 5-7 minutes.
2. Stir in the pumpkin puree, vegetable broth, and miso paste, mixing until the miso is dissolved.
3. Bring the mixture to a simmer and cook for 10-15 minutes to allow the flavors to meld.
4. Remove from heat and whisk in the coconut milk until smooth.
5. Blend the soup with an immersion blender until creamy, then season with salt and pepper to taste.
6. Serve hot, garnished with your choice of toppings such as chopped chives, cilantro, or toasted pumpkin seeds. Enjoy!

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Miso-Maple Glazed Carrots

Miso-Maple Glazed Carrots are a delightful side dish that combines the sweet, earthy flavor of roasted carrots with a savory and slightly tangy miso-maple glaze. This simple yet impressive recipe makes for a perfect addition to your Thanksgiving feast, offering a vibrant pop of color and a delicious flavor contrast that will please any palate.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine olive oil, miso paste, maple syrup, soy sauce, and salt; mix until well combined.
3. Add the carrot sticks to the bowl and toss them in the miso-maple mixture until fully coated.
4. Spread the carrots evenly on the prepared baking sheet and roast for 20-25 minutes, or until tender and caramelized, stirring once halfway through.
5. Once cooked, remove the carrots from the oven, sprinkle with sesame seeds and fresh parsley if desired, and serve warm. Enjoy!

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Miso-Roasted Sweet Potatoes

Miso-Roasted Sweet Potatoes are a unique and flavorful side dish that brings a savory twist to the classic sweetness of roasted sweet potatoes. The umami-rich miso paste caramelizes beautifully in the oven, enhancing the natural sweetness of the potatoes and creating a deliciously complex flavor profile that’s sure to impress your Thanksgiving guests.

Cooking Steps:

1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
2. In a bowl, mix together the olive oil, miso paste, maple syrup, grated ginger, minced garlic, and salt until smooth.
3. Toss the cubed sweet potatoes in the miso mixture until they are evenly coated.
4. Spread the sweet potatoes out in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, flipping them halfway through.
6. Once done, remove from the oven, garnish with black sesame seeds and fresh cilantro if desired, and serve warm. Enjoy!

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Miso Stuffing With Wild Rice and Cranberries

Miso Stuffing With Wild Rice and Cranberries is a delicious and innovative take on traditional Thanksgiving stuffing. This dish combines the nutty flavor of wild rice with the sweetness of cranberries and the savory depth of miso paste, resulting in a unique and flavorful side that will complement your holiday feast. The integration of miso adds a rich umami taste, elevating the stuffing to a new level.

Cooking Steps:

1. Rinse the wild rice under cold water, then combine it with vegetable broth in a pot. Bring to a boil, then reduce heat and simmer until tender, about 40-45 minutes.
2. In a large skillet, heat olive oil over medium heat; add chopped onion, celery, and grated carrot. Sauté until softened, about 5-7 minutes.
3. In a small bowl, mix the miso paste with a little warm water to create a smooth paste, then add it to the sautéed vegetables and mix until well combined.
4. Once the wild rice is cooked, fluff it with a fork and combine it with the vegetable mixture, dried cranberries, thyme, salt, black pepper, and pecans if using.
5. Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 15-20 minutes, until heated through and slightly crispy on top. Garnish with fresh parsley before serving. Enjoy!

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Miso-Mushroom Gravy

Miso-Mushroom Gravy is a savory and rich sauce that elevates any Thanksgiving dish with its deep umami flavor and the earthiness of mushrooms. This versatile gravy pairs perfectly with turkey, stuffing, and even mashed potatoes, making it a must-have addition to your holiday table.

Cooking Steps:

1. In a medium saucepan, heat olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and sliced mushrooms, cooking until the mushrooms are soft and browned.
2. Stir in the vegetable broth, miso paste, and soy sauce, mixing until the miso is fully dissolved.
3. In a small bowl, mix cornstarch with water to create a slurry. Gradually add this mixture to the gravy, stirring continuously until it thickens.
4. Season with fresh thyme, salt, and black pepper to taste. Serve warm over your favorite Thanksgiving dishes. Enjoy!

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Miso-Infused Green Bean Casserole

Miso-Infused Green Bean Casserole is a modern twist on the classic Thanksgiving side dish. This comforting casserole blends tender green beans with a creamy miso sauce and crispy toppings, creating a dish that’s both savory and satisfying. Perfect for adding a depth of flavor to your holiday table, this casserole is sure to impress your guests.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
3. In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.
4. In a large bowl, mix the cream of mushroom soup, miso paste, soy sauce, milk, salt, and pepper until smooth. Stir in the sautéed onions and garlic, and then fold in the blanched green beans.
5. Transfer the mixture into a greased baking dish and top with French fried onions.
6. Bake for 25-30 minutes, or until bubbly and golden brown on top. Serve warm and enjoy!

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Baked Miso Butternut Squash

Baked Miso Butternut Squash is a delightful side dish that captures the essence of autumn flavors. This recipe combines the natural sweetness of roasted butternut squash with the umami richness of miso paste, creating a simple yet sophisticated addition to your Thanksgiving feast. It’s not only beautiful to present but also offers a healthy option that pairs perfectly with traditional holiday meals.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed butternut squash with olive oil, miso paste, maple syrup, soy sauce, garlic powder, and black pepper until evenly coated.
3. Spread the coated squash in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until the squash is tender and caramelized, turning halfway through.
5. Once baked, sprinkle with sesame seeds and garnish with chopped green onions before serving. Enjoy!

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Miso Turkey Brine

Miso Turkey Brine is a flavorful and innovative way to prepare your Thanksgiving turkey, infusing it with an umami-rich taste that guarantees a moist and delicious centerpiece for your holiday meal. This brine combines the savory depth of miso paste with traditional brining ingredients, ensuring your turkey will be well-seasoned and juicy.

Cooking Steps:

1. In a large pot, combine the water, miso paste, kosher salt, brown sugar, soy sauce, black pepper, crushed garlic, fresh herbs, and bay leaves. Heat until the salt and sugar are dissolved.
2. Remove from heat and let the brine cool to room temperature. Once cool, refrigerate until ready to use.
3. Submerge the turkey in the brine, ensuring it is fully covered. For best results, brine for at least 12 hours, up to 24 hours.
4. After brining, rinse the turkey under cold water, pat dry, and allow it to come to room temperature before roasting. Enjoy your flavorful turkey!

Miso Cranberry Sauce

Miso Cranberry Sauce is a unique twist on the traditional Thanksgiving condiment, combining the tartness of fresh cranberries with the rich umami flavor of miso paste. This delightful sauce not only complements turkey but also adds a touch of sophistication to your holiday table.

Cooking Steps:

1. In a medium saucepan, combine the fresh cranberries, sugar, and water, and bring to a boil over medium heat.
2. Once boiling, reduce the heat to a simmer, adding the miso paste, orange zest, orange juice, cinnamon, and ground ginger.
3. Continue to cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. Remove from heat and allow to cool before serving. Enjoy this vibrant and flavorful sauce alongside your Thanksgiving turkey!

Miso-Loaded Stuffed Acorn Squash

Miso-Loaded Stuffed Acorn Squash is a hearty and visually appealing dish that elevates your Thanksgiving feast. The natural sweetness of acorn squash is combined with a savory miso filling that includes grains, vegetables, and nuts for a deliciously satisfying vegetarian option. This dish is not only packed with umami flavor, but it also makes for a stunning centerpiece on your holiday table.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Halve the acorn squash and remove the seeds. Brush the cut sides with olive oil, season with salt and pepper, and place them cut-side down on a baking sheet. Roast for about 25-30 minutes until tender.
3. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the onion and garlic until fragrant. Add sliced mushrooms and chopped spinach, cooking until the spinach is wilted and the mushrooms are soft.
4. In a large bowl, mix the sautéed vegetables with cooked quinoa, miso paste, and chopped walnuts. Season with salt and pepper to taste.
5. Remove the roasted squash from the oven and flip them cut-side up. Fill each squash half with the miso-loaded mixture.
6. Return the stuffed squashes to the oven and bake for an additional 10-15 minutes.
7. Garnish with fresh parsley and serve warm. Enjoy this delightful dish as part of your Thanksgiving celebration!

Miso Roasted Vegetable Medley

Miso Roasted Vegetable Medley is a vibrant and flavorful side dish that brings together an assortment of seasonal vegetables, all enhanced by the rich umami taste of miso paste. Perfect for Thanksgiving, this dish not only adds color to your table but also packs a nutritious punch, making it an ideal complement to your main courses.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, miso paste, soy sauce, minced garlic, grated ginger, salt, and pepper.
3. Add the chopped vegetables to the bowl and toss until evenly coated with the miso mixture.
4. Spread the coated vegetables on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6. Remove from the oven, sprinkle with sesame seeds and garnish with chopped green onions. Serve warm as a delicious Thanksgiving side dish!

Miso Mac and Cheese

Miso Mac and Cheese is a delightful fusion of classic comfort food with a savory twist, combining the creamy, cheesy goodness of traditional mac and cheese with the rich umami flavor of miso paste. This dish is perfect for Thanksgiving, providing a unique, flavorful side that easily steals the show alongside more traditional offerings.

Cooking Steps:

1. Cook the elbow macaroni according to package instructions until al dente, then drain.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux, cooking for about 1 minute.
3. Gradually whisk in the milk, stirring until the mixture thickens.
4. Remove from heat and stir in the cheddar cheese, miso paste, mustard powder, garlic powder, salt, and pepper until smooth.
5. Combine the cheese sauce with the cooked macaroni, mixing well.
6. Preheat your oven to 350°F (175°C). Pour the mixture into a baking dish, and top with breadcrumbs if desired.
7. Bake for 20-25 minutes, or until the top is golden and bubbly. Garnish with fresh parsley before serving. Enjoy your Miso Mac and Cheese!

Miso Pumpkin Pie With a Twist

Miso Pumpkin Pie with a Twist is a unique and delicious take on the classic Thanksgiving dessert. By incorporating miso paste into the filling, this pie gains a subtle depth of flavor and umami richness that complements the sweetness of the pumpkin and spices. It’s an unexpected yet delightful addition to your holiday dessert table, sure to impress family and friends.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the pumpkin puree, miso paste, brown sugar, granulated sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, cloves, and salt. Whisk until smooth.
3. Pour the filling into the prepared pie crust.
4. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set.
5. Remove from the oven and allow to cool before serving. Enjoy your Miso Pumpkin Pie with a Twist!