Tahini Roasted Brussels Sprouts
Tahini Roasted Brussels Sprouts are a delightful and nutritious side dish that adds a unique nutty flavor to your Thanksgiving spread. This easy-to-make recipe combines the earthiness of Brussels sprouts with the creamy richness of tahini, creating a savory experience that is sure to please your guests.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Tahini | ¼ cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Lemon juice | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Paprika (optional) | ½ teaspoon |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, whisk together tahini, olive oil, minced garlic, lemon juice, salt, black pepper, and paprika.
- Toss the halved Brussels sprouts in the tahini mixture until well-coated.
- Spread the Brussels sprouts evenly on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, until they are golden brown and tender, stirring halfway through.
- Serve warm and enjoy this delicious addition to your Thanksgiving feast!
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Creamy Tahini Mashed Potatoes
Creamy Tahini Mashed Potatoes are a rich and indulgent twist on a classic Thanksgiving side dish. By incorporating tahini, these mashed potatoes achieve a velvety texture and a nutty flavor that elevates the traditional dish, making it a standout addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Potatoes (Yukon gold) | 2 pounds |
| Tahini | ¼ cup |
| Unsweetened almond milk | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 2 tablespoons |
| Chives (for garnish) | 2 tablespoons (optional) |
Cooking Instructions:
- Peel and chop the potatoes into even-sized pieces. Place them in a large pot of cold salted water.
- Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add tahini, almond milk, garlic powder, salt, black pepper, and olive oil.
- Mash the potatoes until smooth and creamy, adjusting the almond milk for desired consistency.
- Transfer to a serving bowl and sprinkle with chives, if desired. Serve warm and enjoy!
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Spiced Tahini Pumpkin Soup
Spiced Tahini Pumpkin Soup is a delightful and warming dish perfect for the Thanksgiving table. This creamy soup combines the rich flavors of pumpkin with the nutty taste of tahini, creating a comforting dish that is both nourishing and satisfying. Spiced with warm spices and topped with a swirl of tahini, it offers a unique twist on traditional pumpkin soup, making it a memorable addition to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Tahini | ¼ cup |
| Vegetable broth | 3 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cumin | 1 teaspoon |
| Cinnamon | ½ teaspoon |
| Nutmeg | ¼ teaspoon |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Pumpkin seeds (for garnish) | 2 tablespoons (optional) |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until softened.
- Stir in the pumpkin puree, vegetable broth, cumin, cinnamon, nutmeg, salt, and black pepper. Bring to a simmer and cook for about 15 minutes.
- Remove from heat, then stir in tahini until well combined and creamy.
- Use an immersion blender to puree the soup until smooth, or carefully blend in batches in a regular blender.
- Serve hot, garnished with pumpkin seeds if desired. Enjoy!
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Tahini-Glazed Carrots With Thyme
Tahini-Glazed Carrots With Thyme are a flavorful and elegant side dish that can elevate any Thanksgiving meal. The natural sweetness of the carrots is enhanced by a rich tahini glaze, infused with fresh thyme for an herby aroma. This dish is not only visually appealing but also offers a delightful contrast in textures, making it a fantastic addition to the holiday table.
| Ingredients | Quantity |
|---|---|
| Carrots (peeled and cut into sticks) | 1 pound |
| Tahini | ¼ cup |
| Olive oil | 2 tablespoons |
| Maple syrup | 1 tablespoon |
| Fresh thyme (chopped) | 2 teaspoons |
| Garlic powder | ½ teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together tahini, olive oil, maple syrup, thyme, garlic powder, salt, and black pepper until smooth.
- Add the carrot sticks to the bowl and toss until they are evenly coated with the tahini glaze.
- Spread the glazed carrots onto the prepared baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
- Serve warm, garnished with additional fresh thyme if desired. Enjoy!
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Harissa and Tahini Roasted Cauliflower
Harissa and Tahini Roasted Cauliflower is a vibrant and bold side dish that brings a spicy twist to the traditional Thanksgiving table. The combination of harissa, a North African chili paste, with creamy tahini creates a flavorful glaze that enhances the natural earthiness of the cauliflower. Roasting the cauliflower brings out its sweetness while the harissa adds a delightful kick, making it a standout addition to any holiday feast.
| Ingredients | Quantity |
|---|---|
| Cauliflower (cut into florets) | 1 large head |
| Tahini | ¼ cup |
| Harissa paste | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Salt | to taste |
| Fresh parsley (chopped) | for garnish |
Cooking Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine tahini, harissa, olive oil, lemon juice, garlic powder, and salt, whisking until smooth.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the harissa-tahini mixture.
- Spread the coated cauliflower on the prepared baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until golden and tender, stirring halfway through.
- Serve warm, garnished with chopped fresh parsley. Enjoy!
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Mediterranean Stuffed Thanksgiving Turkey
Mediterranean Stuffed Thanksgiving Turkey is a delightful twist on the classic roasted turkey, infused with vibrant flavors and ingredients reminiscent of the Mediterranean. This dish features a savory stuffing made with fragrant herbs, spices, and the rich creaminess of tahini, making it a perfect centerpiece for your Thanksgiving feast, celebrating both tradition and innovation.
| Ingredients | Quantity |
|---|---|
| Whole turkey (12-14 pounds) | 1 |
| Cooked quinoa | 2 cups |
| Tahini | ½ cup |
| Sun-dried tomatoes (chopped) | ½ cup |
| Fresh spinach (chopped) | 2 cups |
| Feta cheese (crumbled) | 1 cup |
| Pine nuts (toasted) | ½ cup |
| Fresh parsley (chopped) | ¼ cup |
| Lemon zest | 1 tablespoon |
| Olive oil | 3 tablespoons |
| Garlic (minced) | 3 cloves |
| Salt and pepper | to taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together cooked quinoa, tahini, sun-dried tomatoes, spinach, feta cheese, pine nuts, parsley, lemon zest, olive oil, and minced garlic. Season with salt and pepper.
- Rinse and pat the turkey dry. Fill the cavity with the Mediterranean stuffing mixture.
- Place the turkey in a roasting pan, and rub olive oil, salt, and pepper over the skin.
- Roast for approximately 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste occasionally for moisture.
- Let the turkey rest for at least 20 minutes before carving. Serve with additional tahini sauce if desired. Enjoy your festive meal!
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Tahini Green Bean Salad
Tahini Green Bean Salad is a refreshing and vibrant side dish that brings a unique twist to your Thanksgiving table. The nutty flavor of tahini pairs beautifully with the crispness of green beans, adding a creamy dressing that elevates the dish while keeping it light and healthy. This salad is not only a feast for the eyes but also for those seeking a nutritious complement to their Thanksgiving feast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Tahini | ¼ cup |
| Lemon juice | 2 tablespoons |
| Garlic (minced) | 1 clove |
| Olive oil | 2 tablespoons |
| Water | 3 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Toasted sesame seeds | 2 tablespoons |
| Fresh parsley (chopped) | ¼ cup |
Cooking Instructions:
- Blanch the green beans in salted boiling water for about 3-4 minutes until they are tender-crisp. Drain and immediately immerse them in cold water to stop the cooking process.
- In a separate bowl, whisk together tahini, lemon juice, minced garlic, olive oil, water, salt, and pepper until smooth.
- Toss the cooled green beans with the tahini dressing until evenly coated.
- Garnish with toasted sesame seeds and chopped parsley before serving. Enjoy your delightful salad!
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Cranberry-Tahini Sauce
Cranberry-Tahini Sauce is a unique and flavorful twist on the traditional cranberry sauce commonly served at Thanksgiving. The creamy richness of tahini accentuates the tartness of fresh cranberries, creating a delightful balance of flavors that pairs perfectly with turkey, stuffing, or even as a spread for sandwiches the next day. This vibrant sauce adds a nutty element to your holiday feast, promising to intrigue and satisfy your guests’ taste buds.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Tahini | ½ cup |
| Maple syrup | ¼ cup |
| Lemon juice | 2 tablespoons |
| Water | ½ cup |
| Salt | to taste |
| Cinnamon | ½ teaspoon |
| Black pepper | to taste |
| Fresh orange zest | 1 teaspoon |
Cooking Instructions:
- In a saucepan, combine fresh cranberries, water, and maple syrup. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Remove from heat and let cool slightly. Stir in tahini, lemon juice, salt, cinnamon, black pepper, and orange zest until well combined.
- Transfer to a serving dish and let it sit at room temperature or refrigerate until ready to serve. Enjoy your delicious Cranberry-Tahini Sauce!
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Tahini and Pomegranate Couscous
Tahini and Pomegranate Couscous is a vibrant and healthy side dish that brings together the nutty flavors of tahini and the tart sweetness of pomegranate seeds. This dish makes for a delightful addition to your Thanksgiving table, offering a refreshing contrast to heavier fare. The fluffy couscous, combined with crunchy vegetables and a luscious tahini dressing, creates a beautiful and satisfying option that your guests will thoroughly enjoy.
| Ingredients | Quantity |
|---|---|
| Couscous | 1 cup |
| Water | 1 ¼ cups |
| Tahini | 3 tablespoons |
| Pomegranate seeds | 1 cup |
| Fresh parsley, chopped | ½ cup |
| Olive oil | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Cucumber, diced | 1 medium |
| Cherry tomatoes, halved | 1 cup |
Cooking Instructions:
- In a saucepan, bring water to a boil and stir in couscous; remove from heat, cover, and let it sit for about 5 minutes until the couscous absorbs the water.
- In a small bowl, whisk together tahini, olive oil, lemon juice, salt, and black pepper until smooth.
- Fluff the couscous with a fork and transfer it to a large bowl. Stir in the diced cucumber, cherry tomatoes, pomegranate seeds, and chopped parsley.
- Pour the tahini dressing over the couscous mixture and toss until everything is well coated. Adjust seasoning as needed.
- Serve warm or at room temperature, garnished with extra pomegranate seeds and parsley if desired. Enjoy your festive Tahini and Pomegranate Couscous!
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Pumpkin Tahini Cheesecake
Pumpkin Tahini Cheesecake is a delightful twist on the classic dessert, introducing a unique nutty flavor through tahini that beautifully complements the rich taste of pumpkin. This creamy cheesecake is perfect for Thanksgiving, offering a luxurious end to your meal that will impress your guests and satisfy your sweet tooth. With its smooth texture and warm spices, this dessert is sure to become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz (2 packages) |
| Pumpkin puree | 1 cup |
| Tahini | ½ cup |
| Sugar | ¾ cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter, melted | ½ cup |
| Salt | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and salt; press the mixture into the bottom of the springform pan to form the crust.
- In another large bowl, beat the cream cheese until smooth, then mix in the pumpkin puree, tahini, sugar, eggs, vanilla, cinnamon, nutmeg, and ginger until well blended.
- Pour the cheesecake filling over the prepared crust and spread evenly.
- Bake for 50-60 minutes until the center is set. Let it cool, then refrigerate for at least 4 hours or overnight before serving. Enjoy your Pumpkin Tahini Cheesecake with a dollop of whipped cream if desired!
Tahini Chocolate Chip Cookies
Tahini Chocolate Chip Cookies are a delicious and unexpected treat that combines the classic flavors of chocolate chip cookies with the unique, nutty richness of tahini. These cookies are perfectly chewy with a hint of sesame flavor, making them an exciting addition to your Thanksgiving dessert table. Not only do they satisfy your sweet cravings, but they also add a delightful twist that will leave your guests talking long after the meal has ended.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Tahini | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 ½ cups |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the tahini, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Tahini Chocolate Chip Cookies!
Apple Tahini Crumble
Apple Tahini Crumble is a delightful dessert that marries the sweetness of baked apples with the creamy richness of tahini. This cozy dish features a crunchy crumble topping, making it an ideal table centerpiece for your Thanksgiving feast. The earthy flavor of tahini complements the tartness of the apples beautifully, creating a warm and inviting dessert that your guests will love.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, sliced) | 4 cups |
| Tahini | ½ cup |
| Brown sugar | ¾ cup |
| Oats | 1 cup |
| All-purpose flour | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (melted) | ½ cup |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine sliced apples with tahini and brown sugar, mixing well to coat.
- In another bowl, mix oats, flour, cinnamon, and salt. Stir in melted butter and vanilla extract until crumbly.
- Pour the apple mixture into the prepared baking dish, then sprinkle the crumble topping evenly over the apples.
- Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown. Serve warm and enjoy!
Tahini Swirled Pumpkin Bread
Tahini Swirled Pumpkin Bread is a luscious, oven-baked treat that brings together the rich flavors of pumpkin and tahini, resulting in a moist, tender loaf. Perfect for Thanksgiving gatherings, this bread combines traditional pumpkin spices with the creamy, nutty essence of tahini, making it a delightful accompaniment to your holiday spread or a tasty snack on its own.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Pumpkin puree | 1 cup |
| Tahini | ½ cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the pumpkin puree, tahini, brown sugar, granulated sugar, eggs, oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the batter into the prepared loaf pan. Swirl in tahini and then add the remaining batter on top, swirling again for a marbled effect.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serve. Enjoy!
Tahini and Date Stuffed Figs
Tahini and Date Stuffed Figs are a gourmet seasonal treat, perfect for adding a touch of elegance to your Thanksgiving spread. These delightful sweet bites combine the natural sweetness of fresh figs with a creamy tahini and date filling, offering a uniquely flavorful experience that is both nutritious and indulgent.
| Ingredients | Quantity |
|---|---|
| Fresh figs | 12 large |
| Tahini | ½ cup |
| Medjool dates (pitted) | 1 cup |
| Honey | 2 tablespoons |
| Ground cinnamon | ½ teaspoon |
| Chopped walnuts (optional) | ¼ cup |
| Sea salt | A pinch |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the figs lengthwise, forming a pocket without cutting all the way through.
- In a bowl, mix tahini, pitted dates, honey, ground cinnamon, and chopped walnuts until smooth.
- Stuff each fig with the tahini-date mixture.
- Arrange the stuffed figs on a baking sheet and sprinkle with a pinch of sea salt.
- Bake for 10-12 minutes until warm and slightly caramelized. Serve warm and enjoy!
Middle Eastern Stuffed Sweet Potatoes
Middle Eastern Stuffed Sweet Potatoes are a vibrant and flavorful dish that can serve as a hearty side or a satisfying main course for your Thanksgiving feast. The natural sweetness of the roasted sweet potatoes is beautifully complemented by a savory, spiced tahini filling, topped with crunchy nuts and fresh herbs, making each bite a delightful fusion of flavors.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Tahini | ½ cup |
| Cooked chickpeas | 1 cup |
| Lemon juice | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Fresh parsley (chopped) | ¼ cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Toasted pine nuts (optional) | ¼ cup |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Prick each sweet potato with a fork and bake for 45-60 minutes until tender.
- In a bowl, mix tahini, chickpeas, lemon juice, cumin, coriander, chopped parsley, olive oil, salt, and pepper until well combined.
- Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly.
- Slice the sweet potatoes in half lengthwise and scoop out a small portion of the flesh to create space for the filling.
- Spoon the tahini-chickpea mixture into each sweet potato half.
- If desired, sprinkle with toasted pine nuts before serving. Enjoy your flavorful Middle Eastern inspired dish!
