15 Turkey Day Recipe Ideas With Sweet Potatoes

Sweet Potato Casserole With Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping is a classic Thanksgiving side dish that perfectly balances the natural sweetness of sweet potatoes with the gooey decadence of marshmallows. It’s a comforting and colorful addition to your holiday table that is sure to please both kids and adults alike.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Peel and cut the sweet potatoes into chunks, then boil them in salted water until tender (about 15-20 minutes). Drain.
3. In a large bowl, mash the boiled sweet potatoes with butter, brown sugar, milk, vanilla, eggs, and salt until well combined and smooth.
4. Transfer the sweet potato mixture into a greased baking dish and smooth the top.
5. Bake in the preheated oven for 25 minutes.
6. Remove from the oven and sprinkle marshmallows evenly over the top. Return to the oven and bake for an additional 10-15 minutes or until the marshmallows are golden brown.
7. Let cool slightly before serving. Enjoy!

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Savory Sweet Potato and Sage Stuffing

Savory Sweet Potato and Sage Stuffing is a delightful twist on traditional stuffing that brings together earthy sweet potatoes and aromatic sage. This dish combines the comforting flavors of baked bread and the sweetness of the potatoes, making it a perfect accompaniment to your Thanksgiving turkey or a festive vegetarian main course.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Peel and cube the sweet potatoes, then boil them until tender (about 10-15 minutes) and mash.
3. In a large skillet, melt the butter and sauté the onion and celery until softened.
4. In a large bowl, combine the bread cubes, mashed sweet potatoes, sautéed vegetables, chopped sage, vegetable broth, salt, pepper, and eggs. Mix until well combined.
5. Transfer the stuffing mixture into a greased baking dish and spread evenly.
6. Bake for 30-35 minutes until the top is golden and crispy.
7. Let cool slightly before serving. Enjoy!

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Maple Glazed Sweet Potato Wedges

Maple Glazed Sweet Potato Wedges are a delicious and simple side dish that perfectly complements any Thanksgiving feast. The combination of sweet potatoes with a rich maple syrup glaze creates a sweet and savory flavor profile that will please everyone’s palate. These wedges are easy to prepare, making them a great choice for Thanksgiving or any fall gathering.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the sweet potatoes, then cut them into wedges.
3. In a large bowl, combine maple syrup, olive oil, cinnamon, salt, and pepper.
4. Toss the sweet potato wedges in the maple mixture until evenly coated.
5. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, flipping halfway, until they are tender and caramelized.
7. Remove from the oven and let cool slightly before serving. Enjoy!

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Roasted Sweet Potatoes With Garlic and Herbs

Roasted Sweet Potatoes With Garlic and Herbs are a savory, aromatic side dish that makes for a wonderful addition to any Thanksgiving table. The sweetness of the roasted sweet potatoes beautifully balances the robust flavors of garlic and fresh herbs, creating a dish that is as flavorful as it is visually appealing.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the sweet potatoes, then cut them into bite-sized cubes.
3. In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Add the sweet potato cubes to the bowl and toss until evenly coated.
5. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes, turning occasionally, until they are golden brown and tender.
7. Remove from the oven, let cool slightly, and serve warm. Enjoy!

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Creamy Sweet Potato Soup With Coconut Milk

Creamy Sweet Potato Soup With Coconut Milk is a comforting and velvety soup that’s perfect for warming up during the chilly Thanksgiving season. This dish combines the natural sweetness of sweet potatoes with the richness of coconut milk, along with warm spices that create a harmonious balance of flavors. It’s simple to prepare and can serve as a delightful starter or a main dish for your holiday feast.

Cooking Steps:

1. Begin by peeling and chopping the sweet potatoes into cubes. Dice the onion and mince the garlic.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
3. Stir in the sweet potatoes, vegetable broth, ginger, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer until the sweet potatoes are tender (about 15-20 minutes).
4. Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender.
5. Return the soup to the pot, stir in the coconut milk, and heat through. Adjust seasoning if needed.
6. Serve warm, garnished with fresh cilantro if desired. Enjoy!

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Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas are a delicious and hearty vegetarian dish that is perfect for Thanksgiving or any festive occasion. These enchiladas are filled with a blend of creamy sweet potatoes and protein-packed black beans, topped with a zesty enchilada sauce and cheese, making them a satisfying main course that will please everyone at your table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Peel and chop the sweet potatoes into cubes, then boil them until tender (10-15 minutes). Drain and mash.
3. In a skillet, heat olive oil over medium heat and sauté diced onion and garlic until soft. Add black beans, cumin, salt, and pepper, then stir in the mashed sweet potatoes.
4. Spread a small amount of enchilada sauce in the bottom of a baking dish. Fill each tortilla with the sweet potato and black bean mixture, roll them up, and place them seam-side down in the baking dish.
5. Pour the remaining enchilada sauce over the top, sprinkle with cheese, and bake for about 20-25 minutes until bubbly and golden.
6. Garnish with fresh cilantro if desired and serve warm. Enjoy!

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Sweet Potato Mash With a Twist

Sweet Potato Mash With a Twist is a delightful take on the classic side dish that adds a burst of flavor and creativity to your Thanksgiving table. This version incorporates a hint of maple syrup and a pinch of cinnamon, giving the sweet potatoes a unique sweetness that pairs beautifully with savory dishes. Not only is it easy to prepare, but it also brings a touch of warmth and comfort to your holiday feast.

Cooking Steps:

1. Peel and chop the sweet potatoes into large chunks, then boil them in salted water until tender (about 15-20 minutes).
2. Drain the sweet potatoes and return them to the pot. Add butter, maple syrup, cinnamon, nutmeg, salt, and pepper.
3. Mash the sweet potatoes until smooth, adding milk or cream for a creamier texture if desired.
4. Taste and adjust seasoning as needed, then serve warm. Enjoy your flavorful twist on sweet potato mash!

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Sweet Potato Biscuits With Honey Butter

Sweet Potato Biscuits With Honey Butter are a delightful addition to any Thanksgiving spread. These biscuits are light, flaky, and infused with the natural sweetness of sweet potatoes, making them an irresistible complement to savory dishes. Topped with a drizzle of honey butter, they add a touch of warmth and sweetness to your holiday meal.

Cooking Steps:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in sweet potato puree and buttermilk until a soft dough forms.
5. Turn the dough out onto a floured surface, gently knead it a few times, and roll it out to about 1-inch thickness.
6. Cut out biscuits with a biscuit cutter or a glass and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. While baking, mix the softened butter and honey to make honey butter.
9. Serve the warm biscuits with the honey butter for a sweet, comforting treat. Enjoy!

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Spicy Sweet Potato Fries With Avocado Dip

Spicy Sweet Potato Fries With Avocado Dip are a delicious and nutritious snack or side dish perfect for Thanksgiving. These fries are seasoned with a blend of spices that give them a kick, and they’re paired with a creamy avocado dip that balances the heat with a smooth, rich flavor. It’s a wonderful way to incorporate sweet potatoes into your holiday feast!

Cooking Steps:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel and cut sweet potatoes into thin fry shapes, then toss them in a bowl with olive oil, paprika, chili powder, garlic powder, salt, and black pepper.
3. Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
5. While the fries are baking, mash avocados in a bowl, mix in lime juice, and season with salt to taste.
6. Serve the sweet potato fries hot with the avocado dip on the side. Enjoy!

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Sweet Potato and Kale Salad With Pecans

Sweet Potato and Kale Salad With Pecans is a vibrant and healthy dish that makes for a refreshing side during Thanksgiving dinner. Packed with nutrients, the combination of roasted sweet potatoes, tender kale, crunchy pecans, and a zesty dressing creates a delightful balance of flavors and textures. This salad not only complements traditional holiday fare but also adds a colorful touch to the table.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes, toss them with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes until tender and lightly browned.
2. While the sweet potatoes are roasting, prepare the dressing by whisking together olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper in a bowl.
3. In a large bowl, combine the chopped kale and roasted sweet potatoes, pour the dressing over the top, and toss to combine.
4. Finally, sprinkle the toasted pecans on top before serving. Enjoy!

Bourbon-Infused Sweet Potato Pie

Bourbon-Infused Sweet Potato Pie is a delightful twist on the classic Thanksgiving dessert, featuring creamy sweet potatoes with a hint of bourbon for added depth of flavor. This pie has a rich and velvety texture, with warm spices that perfectly complement the natural sweetness of the sweet potatoes. It’s sure to be a hit at your Thanksgiving table!

Cooking Steps:

1. Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie plate. Prick the bottom with a fork and set aside.
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, eggs, heavy cream, bourbon, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
3. Pour the sweet potato mixture into the prepared pie crust and spread evenly.
4. Bake in the preheated oven for 45-50 minutes or until the filling is set and the pie is lightly browned.
5. Allow the pie to cool before serving. Enjoy!

Sweet Potato Gnocchi in Brown Butter Sage Sauce

Sweet Potato Gnocchi in Brown Butter Sage Sauce is a comforting and elegant dish that brings together the sweetness of sweet potatoes and the rich flavors of brown butter and fresh sage. This homemade gnocchi is soft and pillowy, making it a delightful centerpiece for your Thanksgiving meal or any special occasion. It’s the perfect dish for those looking to impress their guests with a delicious and seasonal recipe.

Cooking Steps:

1. Boil the sweet potatoes until tender, then peel and mash them until smooth. Allow to cool slightly.
2. In a mixing bowl, combine the mashed sweet potatoes, flour, egg, salt, and nutmeg to form a dough.
3. On a floured surface, roll the dough into logs about 1/2 inch thick, then cut into bite-sized pieces to form gnocchi.
4. In a large skillet, melt the butter over medium heat and add the sage leaves. Cook until the butter is browned and the sage is crispy.
5. Cook the gnocchi in boiling salted water until they float, then transfer them to the skillet with the brown butter sauce. Toss to coat.
6. Serve immediately, garnished with grated Parmesan cheese if desired. Enjoy!

Grilled Sweet Potato Skewers With Chimichurri

Grilled Sweet Potato Skewers with Chimichurri are a delightful and vibrant addition to your Thanksgiving feast. This dish showcases tender sweet potatoes grilled to perfection and drizzled with a zesty chimichurri sauce, bringing a burst of flavor and color to your holiday table. It’s a simple yet impressive way to enjoy seasonal produce.

Cooking Steps:

1. Preheat your grill to medium-high.
2. Peel and cut sweet potatoes into 1-inch cubes, then toss them with olive oil, salt, and pepper.
3. Thread the sweet potato cubes onto skewers.
4. Grill the skewers for about 12-15 minutes, turning occasionally, until tender and charred.
5. Meanwhile, make the chimichurri by blending parsley, cilantro, garlic, red wine vinegar, and red pepper flakes in a food processor until combined. Drizzle in olive oil to reach desired consistency.
6. Remove skewers from the grill and drizzle with chimichurri sauce before serving. Enjoy!

Sweet Potato and Apple Bake

Sweet Potato and Apple Bake is a warm, comforting dish that beautifully marries the natural sweetness of sweet potatoes with the tartness of apples. This casserole is perfect for Thanksgiving, showcasing fall flavors in a delightful way that both family and friends will love. It’s easy to prepare and makes a stunning side to any holiday meal.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the sweet potatoes and apples into thin rounds.
3. In a large mixing bowl, combine the sweet potatoes, apples, brown sugar, cinnamon, nutmeg, salt, and melted butter; toss to coat.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Cover with foil and bake for 30 minutes; then uncover, sprinkle pecans on top, and bake for an additional 15-20 minutes or until the sweet potatoes are tender and golden.
6. Let it cool slightly before serving. Enjoy this delightful dish!

Sweet Potato Pancakes With Maple Syrup

Sweet Potato Pancakes With Maple Syrup are a delightful way to celebrate the flavors of fall. These fluffy, golden pancakes are infused with the natural sweetness of sweet potatoes, making them a perfect breakfast or brunch option for your Thanksgiving holiday. Topped with warm maple syrup, they are not only tasty but also nutritious, providing a comforting dish that everyone will enjoy.

Cooking Steps:

1. In a bowl, mix together the mashed sweet potatoes, milk, eggs, and melted butter until well combined.
2. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, sugar, and salt.
3. Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
4. Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve warm with maple syrup drizzled on top. Enjoy your sweet and savory pancakes!