11 Ukrainian Christmas Cookies Eastern European

Honey Gingerbread Cookies (Pruzhynky)

Honey Gingerbread Cookies, known as Pruzhynky in Ukraine, are traditional festive treats that celebrate the warmth and sweetness of the holiday season. These cookies are made with a blend of honey and spices, creating a delightful aroma and flavor that evokes the magic of Christmas. They’re not only delicious but also perfect for decorating and sharing with loved ones during the holidays.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk these ingredients together until they are well mixed and set aside.
3. Cream the Butter and Sugars: In a separate bowl, cream together the softened butter, honey, and brown sugar until the mixture is pale and fluffy. This step helps create a light texture in the cookies.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is well incorporated before adding the next. Then, add the vanilla extract and mix until combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Chill the Dough: Cover the dough with plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling helps the dough firm up and makes it easier to roll out.
7. Roll and Cut Shapes: Once chilled, take the dough out and dust your work surface with a little flour. Roll the dough out to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.
8. Place on Baking Sheet: Transfer the cut cookies to a baking sheet lined with parchment paper, leaving some space between each cookie to allow for spreading.
9. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly browned. Keep an eye on them to avoid overbaking.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
11. Decorate: Once cooled, feel free to decorate the cookies with icing sugar or other decorations as desired. These make beautiful and festive additions to your holiday table.

Enjoy your homemade Honey Gingerbread Cookies, Pruzhynky, and share the joy of this delightful holiday treat with friends and family!

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Walnut Cookies (Hrechanyky)

Walnut Cookies, known as Hrechanyky in Ukraine, are delightful confections that combine the rich, earthy flavor of walnuts with a buttery cookie base. These cookies are often a holiday favorite, celebrated for their unique texture and nutty taste. With a touch of sweetness and a hint of vanilla, they make for a perfect treat to accompany a cup of tea or to serve at festive gatherings.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring that your cookies bake perfectly.
2. Prepare Dry Ingredients: In a mixing bowl, combine the all-purpose flour, ground walnuts, baking powder, and salt. Stir these ingredients together until they are evenly mixed and set aside.
3. Cream the Butter and Sugar: In a separate bowl, take the softened butter and sugar, and cream them together using a hand mixer or a wooden spoon until the mixture is light and fluffy. This step is essential for achieving a tender cookie texture.
4. Add Egg and Vanilla: Crack the egg into the creamed butter and sugar mixture, then add the vanilla extract. Beat the mixture until it is well combined and creamy.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. Be careful not to overmix; you want the dough to be just combined.
6. Shape the Cookies: Scoop small portions of dough (about a tablespoon each) and roll them into balls, placing each ball on a baking sheet lined with parchment paper. Leave some space between the cookies as they will spread slightly during baking.
7. Bake: Place the baking sheet into the preheated oven and bake for about 12-15 minutes, or until the edges of the cookies are lightly golden.
8. Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Dust with Icing Sugar: Once the cookies have cooled, dust them with icing sugar for a sweet finishing touch.

Enjoy your homemade Hrechanyky as a festive

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Kolaczki

Kolaczki are traditional Polish pastries that are often filled with various fruit preserves, making them a popular choice for celebrations and holiday gatherings. With a delicate, buttery dough that melts in your mouth, Kolaczki are typically shaped into squares or triangles and are dusted with powdered sugar before serving, adding a touch of sweetness.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the Kolaczki will bake evenly and achieve a golden color.
2. Make the Dough: In a large mixing bowl, combine the softened cream cheese, unsalted butter, and sugar. Using an electric mixer or a wooden spoon, cream these ingredients together until the mixture is light and fluffy. This will create a rich base for your Kolaczki.
3. Add Egg and Flavorings: Add the egg yolk and vanilla extract to the creamed mixture. Beat well until everything is fully incorporated and creamy.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix; stop as soon as it all comes together.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough makes it easier to handle and shape.
6. Roll Out the Dough: Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness.
7. Cut the Dough: Use a sharp knife or a pizza cutter to cut the dough into squares (about 2 inches) or triangles, depending on your preference.
8. Add Filling: Place about a teaspoon of your chosen fruit preserve in the center of each square or triangle. Be careful not to overfill them, as this may cause the filling to ooze out during baking.
9. Shape the Kolaczki: Fold each square into a triangle, or fold the corners of the square towards the center to create a pinwheel shape. Pinch the edges to seal tightly.
10. Bake the Kolaczki: Place the shaped pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until they are lightly golden on the edges.
11. Cool and Dust: Once baked, remove the Kolaczki from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Before serving, dust the cooled pastries with icing sugar to give them a beautiful presentation. Enjoy your delicious homemade Kolaczki!

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Cherry Makovníky

Cherry Makovníky are delightful sweet pastries filled with a rich mixture of poppy seeds and cherries, making them a perfect treat for holiday celebrations. These fluffy rolls are often enjoyed with a warm cup of tea or coffee, and their aromatic filling offers a wonderful contrast to the tender pastry. This delightful concoction pairs beautifully together, creating a festive delicacy that embraces the flavors of winter.

Cooking Instructions:

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar, stirring until dissolved. Sprinkle the active dry yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy. This guarantees that the yeast is active.
2. Make the Dough: In a large mixing bowl, combine the flour and salt. Once the yeast is frothy, add it to the flour mixture along with the melted butter and egg. Mix together until a soft dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.
4. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
5. Prepare the Filling: While the dough is rising, prepare the poppy seed filling. In a small saucepan, combine the poppy seeds, chopped cherries, and vanilla extract over medium heat. Cook for about 5 minutes, stirring occasionally until just heated through. Remove from heat and let it cool.
6. Shape the Rolls: Once the dough has risen, punch it down gently to remove any air. Roll it out on a floured surface into a rectangular shape, approximately 1/4-inch thick. Cut into squares of about 4 inches.
7. Fill the Dough: Place a spoonful of the poppy seed and cherry mixture in the center of each square. Fold the squares into triangles or roll them up, assuring that the filling is securely enclosed.
8. Second Rise: Place the shaped rolls onto a greased baking sheet, spacing them apart. Cover them again and let them rise for another 30 minutes.
9. Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
10. Bake the Rolls: Once the rolls have risen, bake them in the preheated oven for about 20-25 minutes or until they are golden brown and thoroughly cooked.
11. Cool and Dust: After removing the rolls from the oven, let them cool slightly on a wire rack. If desired, dust the cooled Cherry Makovníky with powdered sugar before serving.

Enjoy your delicious Cherry Makovníky as a festive treat for the holidays!

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Classic Christmas Biscotti

Classic Christmas Biscotti are a delightful Italian treat, perfect for the holiday season. These twice-baked cookies are crunchy, yet flavorful, making them ideal for dipping in hot beverages like coffee or tea. Traditionally flavored with nuts, spices, and sometimes dried fruit, they add a festive touch to your dessert table and make wonderful gifts during the holidays.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the vanilla extract. Mix until fully incorporated.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped almonds and dried cranberries, if using, until evenly distributed.
5. Form the Dough: Transfer the dough onto a lightly floured surface and knead

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Honey and Nut Pastry (Medovyk)

Honey and Nut Pastry, known as Medovyk, is a traditional Ukrainian dessert that boasts a rich blend of honey and nuts, layered into a moist and decadent cake. This delightful treat is perfect for special occasions, with its unique sweetness and nutty flavor that captures the essence of festive celebrations.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans or line them with parchment paper.
2. Prepare Wet Ingredients: In a saucepan over low heat, combine the honey, granulated sugar, and butter. Stir until the mixture is smooth and melted together. Remove from heat and allow it to cool slightly. Then, beat in the eggs one at a time, incorporating each egg fully before adding the next.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this to the honey mixture, stirring just until combined.
4. Incorporate Nuts and Milk: Fold in the chopped walnuts or almonds and the milk into the batter until evenly distributed.
5. Divide Batter: Pour the batter evenly into the prepared cake pans, smoothing the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cakes: Once baked, remove from the oven and let the cakes cool in the pans for about 10 minutes. After that, transfer them to a wire rack to cool completely.
7. Prepare the Frosting: In a medium bowl, beat together the softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
8. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top. Place the second layer on top and apply a thin layer of frosting over the entire cake for a crumb coat. Chill for about 30 minutes.
9. Final Frosting: After chilling, apply a thicker layer of frosting all over the cake. You can decorate with additional chopped nuts on top if desired.
10. Serve: Slice the cake into pieces and serve at room temperature. Enjoy your delicious homemade Medovyk, perfect for any holiday gathering!

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Anise Cookies

Anise Cookies, or “Aнiсoвi пирiжки,” are a delightful traditional Ukrainian treat that features a fragrant, aromatic flavor profile contributed by anise seeds. These cookies have a slightly crispy exterior and a soft, chewy interior, making them a perfect accompaniment to tea or coffee, especially during the festive season. Their unique taste adds a special charm to any holiday gathering.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and anise seeds. Set this mixture aside.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
4. Add Eggs and Milk: Beat in the eggs one at a time, mixing well after each addition. Then, add the milk and mix until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring until a soft dough forms. Do not overmix, as this can make the cookies tough.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop generous portions of dough onto the prepared baking sheet, spacing about 2 inches apart. You can slightly flatten each cookie with your fingertips if desired.
7. Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges start to turn golden. The centers should remain soft.
8. Cool and Dust: Remove the baking sheet from the oven and allow the cookies to cool for about 5 minutes before transferring them to a wire rack to cool completely. Once cool, dust with powdered sugar for a lovely finish.
9. Serve and Enjoy: Once dusted, arrange the Anise Cookies on a platter and enjoy them with your favorite beverage!

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Potato Cookies (Kartofelyky)

Potato Cookies, known as “Kartofelyky,” are a traditional Ukrainian treat that features mashed potatoes as a key ingredient. These soft, tender cookies have a subtle sweetness and a comforting texture that make them a unique addition to any festive table. Their delightful taste and rich history make them a beloved choice during celebrations, especially around Christmas time.

Cooking Instructions:

1. Prepare Potatoes: Begin by boiling or steaming your potatoes until they are fully cooked and tender. Drain the water, if needed, and then mash the potatoes until smooth. Allow them to cool to room temperature.
2. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed and set aside.
4. Combine Ingredients: In a large mixing bowl, add the cooled mashed potatoes, granulated sugar, egg, melted butter, and vanilla extract. Mix until thoroughly combined and smooth.
5. Incorporate Dry Ingredients: Gradually stir the dry ingredient mixture into the wet mixture, mixing until a soft dough forms. Be careful not to overmix.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls or shape them as desired. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 15 to 20 minutes, or until the edges are slightly golden. The centers will remain soft.
8. Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cool, dust them lightly with powdered sugar for an elegant touch.
9. Serve and Enjoy: Arrange the Potato Cookies on a serving platter and enjoy them with tea, coffee, or as a festive snack among friends and family!

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Almond Crescent Cookies (Rogaliki)

Almond Crescent Cookies, known as “Rogaliki,” are a classic Ukrainian treat that perfectly capture the essence of holiday baking. These delicate, crescent-shaped cookies are made with almond flour and are often filled with a sweet almond paste or ground nuts, creating a delightful combination of textures and flavors. They are a favorite during Christmas celebrations, offering a light, buttery taste that pairs wonderfully with warm beverages.

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or a wooden spoon.
2. Add Wet Ingredients: Beat in the egg yolks and vanilla extract to the mixture, mixing well until everything is fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix.
4. Chill the Dough: Once the dough is combined, cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will make the dough easier to handle.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Shape the Cookies: Remove the chilled dough from the refrigerator. Take small portions (about a tablespoon) of dough and roll them into a small log shape, then curve the ends to form a crescent shape. Place each shaped cookie on the prepared baking sheet, leaving space between them.
7. Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until they are lightly golden on the bottom. Be careful not to let them brown too much on top.
8. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. After they have cooled slightly, transfer them to a wire rack to cool completely. Once cooled, dust the cookies generously with powdered sugar.
9. Serve and Enjoy: Arrange the Almond Crescent Cookies on a beautiful platter and serve them as a delightful holiday treat during festive gatherings or enjoy them with a cup of tea or coffee!

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Poppy Seed Cookies (Makivnyky)

Poppy Seed Cookies, or “Makivnyky,” are a traditional Ukrainian treat that beautifully blend the nutty flavor of poppy seeds with a sweet, buttery base. These cookies are often enjoyed during the festive season, providing a unique and delightful taste that is both comforting and satisfying. The incorporation of poppy seeds not only adds texture but also brings a distinct flavor that characterizes these beloved cookies.

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This can be achieved using an electric mixer or a wooden spoon.
2. Incorporate Wet Ingredients: Beat in the egg yolks and vanilla extract to the creamed mixture, mixing until it is well combined and smooth.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, poppy seeds, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms. Take care not to overmix to keep the cookies tender.
4. Chill the Dough: Once thoroughly combined, cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling helps the dough to firm up, making it easier to handle.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
6. Shape the Cookies: After chilling, remove the dough from the refrigerator. Take small portions (approximately a tablespoon) of dough and roll them into small balls. Place each ball on the prepared baking sheet, giving them some space as they will spread while baking.
7. Flatten the Cookies: Gently press down each cookie ball with the bottom of a glass or your palm, making them slightly flat while maintaining their round shape.
8. Bake: Place the baking sheet in the preheated oven and bake the cookies for 12 to 15 minutes, or until the edges are just golden. Be cautious not to overbake, as you want them to remain soft.
9. Cool and Dust: Once

Sunflower Seed Cookies (Sonяшник)

Sunflower Seed Cookies, or “Sonяшник,” are a delightful Ukrainian sweet that celebrate the nutty and wholesome flavor of sunflower seeds. These cookies are soft, chewy, and have a pleasant crunch, making them a favorite during festive seasons and family gatherings. Rich in flavor yet simple to make, they bring a touch of comfort to any gathering.

Cooking Instructions:

1. Prepare the Dough: In a mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. You can use an electric mixer or a wooden spoon for this step.
2. Add Wet Ingredients: Beat in the egg yolks and vanilla extract into the creamed mixture. Mix until everything is well combined and smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, sunflower seeds, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until a soft dough is formed. Avoid overmixing to guarantee the cookies remain tender.
4. Chill the Dough: Once the dough is mixed, cover the bowl with plastic wrap and refrigerate for about 30 minutes. Chilling the dough helps it to firm up, making it easier to handle.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Shape the Cookies: After chilling, take the dough from the refrigerator. Scoop small portions (about a tablespoon) of dough and roll them into small balls. Place the balls on the prepared baking sheet, ensuring there’s space between each cookie for spreading.
7. Flatten the Cookies: Using the bottom of a glass or your palm, gently press down each cookie ball to flatten them while retaining a round shape.
8. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the edges turn a light golden color. Keep an eye on them to prevent overbaking.
9. Cool and Dust: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Once cooled, dust them with powdered sugar for an added touch of sweetness.
10. Serve and Enjoy: Your Sunflower Seed Cookies are now ready to be served! Enjoy them fresh or store them in an airtight container for later.