Classic Velveeta Green Bean Casserole
Classic Velveeta Green Bean Casserole is a creamy, cheesy comfort dish that brings together the rich flavor of Velveeta cheese and tender green beans. This casserole is perfect for family gatherings, holidays, or as a simple weeknight dinner. It’s easy to prepare and delivers a delicious mix of textures and flavors.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 (15 oz) cans |
| Velveeta cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Black pepper | ¼ tsp |
| Garlic powder | ½ tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, Velveeta cheese (cubed), cream of mushroom soup, milk, black pepper, and garlic powder. Stir until well mixed.
- Pour the mixture into a greased 2-quart baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle French fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden and crispy.
- Allow to cool slightly before serving. Enjoy your cheesy green bean casserole!
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Cheesy Mushroom Green Bean Casserole
Cheesy Mushroom Green Bean Casserole is a delightful twist on the classic version, combining the richness of Velveeta cheese with the savory flavor of mushrooms. This casserole is a perfect side dish for holiday gatherings or family dinners, offering a creamy texture enhanced by the delicious taste of mushrooms and tender green beans.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 (15 oz) cans |
| Velveeta cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Sautéed mushrooms | 1 cup |
| French fried onions | 1 cup |
| Black pepper | ¼ tsp |
| Garlic powder | ½ tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, sautéed mushrooms, Velveeta cheese (cubed), cream of mushroom soup, milk, black pepper, and garlic powder. Stir until well mixed.
- Pour the mixture into a greased 2-quart baking dish and spread it evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle French fried onions on top.
- Return to the oven and bake for an additional 10 minutes, until the onions are golden and crispy.
- Allow to cool slightly before serving. Enjoy your Cheesy Mushroom Green Bean Casserole!
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Creamy Onion & Green Bean Casserole
Creamy Onion & Green Bean Casserole is a luscious and comforting side dish that elevates the traditional casserole with the included richness of Velveeta cheese and the aromatic flavor of onions. This casserole is perfect for holiday meals or potlucks, bringing a creamy, cheesy goodness that pairs wonderfully with any main course.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 (15 oz) cans |
| Velveeta cheese | 8 oz |
| Cream of onion soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Sautéed onions | 1 cup |
| French fried onions | 1 cup |
| Black pepper | ¼ tsp |
| Garlic powder | ½ tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, sautéed onions, Velveeta cheese (cubed), cream of onion soup, milk, black pepper, and garlic powder. Mix thoroughly.
- Spread the mixture into a greased 2-quart baking dish.
- Bake for 25 minutes in the preheated oven.
- Remove from the oven, sprinkle French fried onions on top, and bake for another 10 minutes until golden brown.
- Let cool slightly before serving. Enjoy your Creamy Onion & Green Bean Casserole!
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Velveeta & Mushroom Medley Casserole
Velveeta & Mushroom Medley Casserole is a delightful twist on traditional green bean casseroles, combining the creamy richness of Velveeta cheese with sautéed mushrooms for an extra layer of flavor. This creamy dish is perfect for family gatherings, potlucks, or as a side to complement your favorite entrees.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 (15 oz) cans |
| Velveeta cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Sautéed mushrooms | 1 cup |
| French fried onions | 1 cup |
| Black pepper | ¼ tsp |
| Garlic powder | ½ tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, sautéed mushrooms, cubed Velveeta cheese, cream of mushroom soup, milk, black pepper, and garlic powder. Mix well.
- Pour the mixture into a greased 2-quart baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, top with French fried onions, and bake for an additional 10 minutes until the onions are golden brown.
- Let cool slightly before serving. Enjoy your Velveeta & Mushroom Medley Casserole!
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Savory Green Bean Casserole With Evaporated Milk
Savory Green Bean Casserole With Evaporated Milk is a rich and creamy side dish that elevates the classic green bean casserole. By incorporating evaporated milk, the dish achieves a silky texture that pairs beautifully with the tender green beans and crispy topping. This casserole is a crowd-pleaser at holiday gatherings or any family meal.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 (15 oz) cans |
| Evaporated milk | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| French fried onions | 1 cup |
| Black pepper | ¼ tsp |
| Garlic powder | ½ tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, evaporated milk, cream of mushroom soup, black pepper, and garlic powder. Mix well.
- Pour the mixture into a greased 2-quart baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven, top with French fried onions, and bake for an additional 10 minutes until the onions are crispy and golden.
- Allow to cool slightly before serving. Enjoy your Savory Green Bean Casserole With Evaporated Milk!
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Crunchy Topped Velveeta Green Bean Casserole
Crunchy Topped Velveeta Green Bean Casserole is a delightful twist on the classic green bean casserole that incorporates the creamy goodness of Velveeta cheese. This dish not only offers a rich, cheesy flavor but also features a crunchy topping that adds texture and excitement, making it a perfect side dish for holidays or gatherings.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 (15 oz) cans |
| Velveeta cheese | 8 oz (cubed) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Black pepper | ¼ tsp |
| Garlic powder | ½ tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the drained green beans, cubed Velveeta cheese, cream of mushroom soup, milk, black pepper, and garlic powder. Mix until well combined.
- Transfer the mixture to a greased 2-quart baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes, until the cheese is melted and bubbly.
- Remove from the oven, sprinkle French fried onions on top, and bake for an additional 10 minutes or until the topping is golden brown.
- Let it cool slightly before serving. Enjoy your Crunchy Topped Velveeta Green Bean Casserole!
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One-Pot Velveeta Green Bean Casserole
One-Pot Velveeta Green Bean Casserole is a convenient and delicious dish that combines the creamy, rich flavor of Velveeta cheese with tender green beans, all cooked in one pot for easy cleanup. It’s a hassle-free recipe that’s perfect for busy weeknights or gatherings, ensuring a creamy and savory side dish that everyone will love.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 (15 oz) cans |
| Velveeta cheese | 8 oz (cubed) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Black pepper | ¼ tsp |
| Garlic powder | ½ tsp |
Cooking Steps:
- In a large pot, combine the drained green beans, cubed Velveeta cheese, cream of mushroom soup, milk, black pepper, and garlic powder.
- Cook over medium heat, stirring occasionally, until the cheese melts and the mixture is heated through, about 10-15 minutes.
- Once heated, stir in French fried onions and let cook for an additional 2 minutes until crispy.
- Serve hot and enjoy your One-Pot Velveeta Green Bean Casserole!
