Caramel Apple Crisp
Caramel Apple Crisp is a delightful autumn dessert that combines the warm flavors of baked apples with a rich, buttery crumble topping, all drizzled with luscious caramel sauce. It’s a comforting dish that can be served warm, making it the perfect ending to any fall meal.
| Ingredients | Quantity |
|---|---|
| Granny Smith apples | 6 cups, sliced |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Lemon juice | 2 tbsp |
| All-purpose flour | 1 cup |
| Old-fashioned oats | 1 cup |
| Salt | 1/2 tsp |
| Unsalted butter (melted) | 3/4 cup |
| Caramel sauce | 1 cup |
| Whipped cream (optional) | for serving |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until apples are well coated.
- In another bowl, mix flour, oats, salt, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and top with the crumble mixture.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Drizzle caramel sauce over the top before serving, and add whipped cream if desired. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Pumpkin Pie With Ginger Snap Crust
Pumpkin Pie with Ginger Snap Crust is a delightful twist on a classic fall dessert. This pie features a creamy, spiced pumpkin filling nestled in a crunchy, flavorful crust made from crushed ginger snap cookies. Perfect for holiday gatherings or cozy autumn nights, this dessert is sure to impress your family and friends.
| Ingredients | Quantity |
|---|---|
| Ginger snap cookies | 2 cups, crushed |
| Unsalted butter (melted) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Pumpkin puree | 1 can (15 oz) |
| Sweetened condensed milk | 1 can (14 oz) |
| Large eggs | 2 |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/4 tsp |
| Whipped cream (optional) | for serving |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed ginger snap cookies with melted butter and granulated sugar until combined. Press the mixture into the bottom and sides of a pie pan to form the crust.
- In another bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
- Pour the pumpkin filling into the ginger snap crust.
- Bake for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow to cool before serving, topped with whipped cream if desired. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Cranberry-Orange Upside Down Cake
Cranberry-Orange Upside Down Cake is a stunning dessert that captures the essence of autumn with its tart cranberries and citrusy orange flavor. This cake features a beautiful layer of cranberries and orange slices caramelized in butter and sugar, which is then topped with a light, moist vanilla cake. Perfect for gatherings or a cozy evening at home, this dish is sure to be a showstopper.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter | 1/2 cup (plus more for greasing) |
| Fresh orange (zested and juiced) | 1 large |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 1/2 tsp |
| Salt | 1/4 tsp |
| Large eggs | 2 |
| Milk | 1/2 cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a saucepan over medium heat, melt butter and stir in 1/2 cup of sugar. Add cranberries and cook until they begin to pop, then transfer to the prepared cake pan and arrange orange slices on top.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream together the remaining sugar and butter, then add eggs, milk, orange juice, and zest.
- Gradually mix in the dry ingredients until combined and pour the batter over the cranberries and oranges.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool for a few minutes before inverting onto a serving plate. Enjoy your delightful Cranberry-Orange Upside Down Cake!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Pear and Almond Galette
Pear and Almond Galette is a rustic, free-form tart that celebrates the warm, comforting flavors of autumn. This delightful dessert combines sweet, juicy pears with the nutty essence of almond paste, all nestled in a flaky pastry crust. It’s an elegant yet simple treat, perfect for any fall gathering or a cozy evening at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter | 1/2 cup (chilled and cubed) |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 tsp |
| Ice water | 2-4 tbsp |
| Almond paste | 4 oz |
| Large pears | 2 (peeled and sliced) |
| Almond extract | 1/2 tsp |
| Egg (for egg wash) | 1 |
| Sliced almonds | 1/4 cup (optional) |
Cooking Steps:
- In a food processor, blend flour, sugar, and salt, then add chilled butter and pulse until crumbly. Gradually add ice water until a dough forms. Chill for 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer to the prepared baking sheet.
- Spread almond paste onto the dough, leaving a 2-inch border. Arrange pear slices on top and sprinkle with almond extract and additional sugar if desired.
- Fold the edges of the dough over the pears, pleating as necessary to create a rustic look. Brush the crust with beaten egg.
- Optional: Sprinkle sliced almonds over the exposed pears. Bake for 30-35 minutes or until the crust is golden and the pears are tender.
- Allow to cool for a few minutes before slicing and serving. Enjoy your delicious Pear and Almond Galette!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Maple Pecan Tart
Maple Pecan Tart is a delightful autumn dessert that balances the rich, nutty flavors of pecans with the sweet warmth of maple syrup. This tart features a buttery crust that cradles a sticky, caramel-like filling, making it an irresistible centerpiece for any fall gathering or holiday celebration. Perfectly paired with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert embodies the essence of autumn.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Unsalted butter | 1/2 cup (chilled and cubed) |
| Granulated sugar | 1/3 cup |
| Salt | 1/4 tsp |
| Ice water | 4-5 tbsp |
| Pecans | 1 1/2 cups (chopped) |
| Maple syrup | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Heavy cream (optional) | For serving |
Cooking Steps:
- In a mixing bowl, combine flour, sugar, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms. Chill for 30 minutes.
- Preheat your oven to 350°F (175°C). Roll out the dough and press it into a tart pan, trimming any excess.
- In a separate bowl, whisk together maple syrup, eggs, and vanilla extract. Stir in chopped pecans and pour the filling into the prepared crust.
- Bake for 30-35 minutes until the filling is set and the crust is golden.
- Allow the tart to cool slightly before serving. Enjoy it warm or at room temperature, optionally with heavy cream.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Spiced Apple Cider Doughnuts
Spiced Apple Cider Doughnuts are a delightful fall treat that perfectly capture the essence of autumn. These doughnuts are fluffy and moist, infused with warm spices like cinnamon and nutmeg, and have a hint of apple cider for an added seasonal flavor. Coated in a sugary cinnamon mixture, they make for a cozy breakfast or a sweet snack enjoyed with a warm cup of cider or coffee.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Apple cider | 1 cup |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 tsp |
| For coating: | |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and lightly grease a doughnut pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine sugars, eggs, apple cider, melted butter, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spoon the batter into the prepared doughnut pan and bake for 12-15 minutes until golden.
- Allow the doughnuts to cool slightly before coating them in a mixture of sugar and cinnamon. Enjoy warm!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Roasted Fig and Honey Tart
Roasted Fig and Honey Tart is a sophisticated dessert perfect for autumn gatherings. This tart is filled with a sweet almond cream and topped with caramelized figs drizzled in honey, making it a luxurious treat that highlights the season’s bounty. The flaky crust provides a delightful contrast to the rich filling, while the figs add a touch of elegance and natural sweetness.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Fresh figs | 10-12, halved |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Almond flour | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Honey | 1/4 cup |
| Salt | 1/4 tsp |
| For garnish: | |
| Additional honey | for drizzling |
| Chopped nuts (optional) | for topping |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and place the pie crust in a tart pan.
- In a bowl, beat the butter with granulated sugar and brown sugar until creamy.
- Add almond flour, eggs, vanilla extract, and salt; mix until smooth.
- Pour the almond cream filling into the prepared crust and arrange the halved figs on top.
- Drizzle honey over the figs and bake for 30-35 minutes until the tart is golden and set.
- Allow to cool slightly before serving, and drizzle with additional honey and chopped nuts if desired. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Sweet Potato and Marshmallow Brownies
Sweet Potato and Marshmallow Brownies are a delightful twist on traditional brownies, offering a rich, fudgy texture complemented by the natural sweetness of sweet potatoes and the creamy indulgence of marshmallows. Perfect for fall gatherings, these brownies are not only delicious but also provide a nutritious boost, making them a great treat for any occasion.
| Ingredients | Quantity |
|---|---|
| Cooked sweet potato | 1 cup, mashed |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | 1/3 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Mini marshmallows | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, melt the butter and mix in the mashed sweet potato, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt; then combine with the wet ingredients.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Sprinkle mini marshmallows on top and return to the oven for an additional 5 minutes until the marshmallows are melted and slightly golden.
- Allow to cool before cutting into squares and serving. Enjoy your indulgent brownie treat!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Cinnamon Pear Crumble
Cinnamon Pear Crumble is a warm, comforting dessert that perfectly captures the essence of autumn. This delightful dish features tender, juicy pears spiced with cinnamon and topped with a buttery crumble that adds a delightful crunch. It’s a great way to showcase seasonal pears and is best enjoyed fresh out of the oven with a scoop of vanilla ice cream.
| Ingredients | Quantity |
|---|---|
| Pears (peeled and sliced) | 4 large |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 cup |
| Rolled oats | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine sliced pears with granulated sugar, cinnamon, and lemon juice; then spread the mixture evenly in the baking dish.
- In another bowl, mix flour, oats, brown sugar, melted butter, and salt until crumbly; then sprinkle the crumble over the pears.
- Bake for 35-40 minutes until the topping is golden brown and the pears are bubbly.
- Let it cool slightly before serving. Enjoy warm or with ice cream!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Vegan Pumpkin Spice Cheesecake
Vegan Pumpkin Spice Cheesecake is a delightful, creamy dessert that embraces the flavors of autumn while catering to those who prefer plant-based options. This cheesecake is rich and velvety, made from silken tofu and pumpkin puree, and flavored with warming spices like cinnamon and nutmeg. Perfect for gatherings or a cozy night in, it’s surprisingly easy to make and will surely impress your family and friends.
| Ingredients | Quantity |
|---|---|
| Silken tofu (drained) | 1 (12 oz) package |
| Pumpkin puree | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil (melted) | 1/4 cup |
| Cornstarch | 1/4 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/4 tsp |
| Vegan graham cracker crust | 1 store-bought or homemade |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
- In a blender, combine silken tofu, pumpkin puree, maple syrup, melted coconut oil, cornstarch, vanilla extract, and spices; blend until smooth and creamy.
- Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Bake for 45-50 minutes or until the edges are set but the center is still slightly jiggly.
- Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 4 hours before serving. Enjoy your delicious vegan cheesecake!
Rustic Autumn Fruit Galette
Rustic Autumn Fruit Galette is a simple yet stunning dessert that celebrates the bounty of seasonal fruits. This free-form tart showcases a flaky, buttery crust filled with a medley of ripe apples, pears, and autumn spices. The galette is perfect for showcasing local harvests and is ideal for gatherings or cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Unsalted butter (cold, cubed) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 tsp |
| Ice water | 3-4 tbsp |
| Mixed apples (peeled and sliced) | 2 cups |
| Pear (peeled and sliced) | 1 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| Egg (for egg wash) | 1 (beaten) |
| Coarse sugar (for sprinkling) | 1 tbsp |
Cooking Steps:
- In a large bowl, mix flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water and stir until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for 1 hour.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a separate bowl, combine sliced apples and pears with brown sugar, cinnamon, nutmeg, and lemon juice.
- On a floured surface, roll out the dough into a 12-inch circle and transfer to the baking sheet.
- Place the fruit mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling.
- Brush the dough with the beaten egg and sprinkle with coarse sugar.
- Bake for 35-40 minutes, or until the crust is golden and the fruit is bubbling. Let cool slightly before serving. Enjoy this rustic treat warm or at room temperature!
