Roasted Vegetable and Gruyère Cheese Wrap
Warm Flatbread Wraps for Autumn feature a delightful combination of roasted vegetables and rich Gruyère cheese, making them the perfect cozy meal to enjoy during the cooler months. This wrap offers a burst of flavor with every bite, highlighting the seasonal bounty of fall produce while being simple enough to prepare for a quick lunch or dinner.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Bell peppers (sliced) | 1 cup |
| Zucchini (sliced) | 1 medium |
| Red onion (sliced) | 1 small |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Gruyère cheese (shredded) | 1 cup |
| Fresh basil (chopped) | ¼ cup |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly caramelized.
- Remove the roasted vegetables from the oven and sprinkle the shredded Gruyère cheese over the top.
- Return to the oven for an additional 5 minutes or until the cheese is melted and bubbling.
- Warm the flatbreads in a separate oven or on a skillet.
- Divide the roasted vegetable and cheese mixture among the flatbreads, adding fresh basil on top.
- Roll or fold the flatbreads and serve warm. Enjoy your comforting autumn wrap!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Spiced Apple and Brie Wrap
Warm Flatbread Wraps for Autumn take on a sweet and savory twist with the Spiced Apple and Brie Wrap. This dish combines the creamy richness of Brie cheese with the natural sweetness of spiced apples, all nestled in warm flatbread. It’s a perfect meal for fall, delivering comforting flavors that celebrate the season’s bounty.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Apples (sliced) | 2 medium |
| Brie cheese (sliced) | 8 ounces |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Fresh arugula (optional) | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- In a bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice.
- Heat olive oil in a skillet over medium heat, then add the spiced apples and sauté for about 5 minutes until tender.
- Lay the flatbreads on a baking sheet and arrange slices of Brie cheese over each.
- Spoon the sautéed spiced apples on top of the Brie.
- Broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
- Top with fresh arugula if desired, fold or roll the flatbreads, and serve warm. Enjoy your delightful autumn-inspired wrap!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Southwest Chicken and Avocado Wrap
The Southwest Chicken and Avocado Wrap is a delightful and hearty dish that combines the bold flavors of the Southwest with tender chicken, creamy avocado, and fresh veggies all wrapped in warm flatbread. Perfect for a satisfying autumn meal, this wrap is a tasty way to enjoy seasonal ingredients and nourish the body.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Chicken breast (cooked and shredded) | 2 cups |
| Avocado (sliced) | 1 large |
| Black beans (drained and rinsed) | 1 cup |
| Corn (cooked) | 1 cup |
| Red bell pepper (sliced) | 1 |
| Red onion (sliced) | ½ medium |
| Lime juice | 2 tablespoons |
| Paprika | 1 teaspoon |
| Cumin | ½ teaspoon |
| Olive oil | 1 tablespoon |
| Fresh cilantro (optional) | ½ cup |
Cooking Steps:
- In a bowl, combine the shredded chicken, black beans, corn, red bell pepper, red onion, lime juice, paprika, and cumin. Mix well to coat the ingredients.
- Heat olive oil in a skillet over medium heat, then add the chicken mixture and sauté for about 5 minutes until warm.
- Lay the flatbreads on a clean surface and distribute the avocado slices evenly over each.
- Spoon the chicken mixture on top of the avocado.
- Sprinkle with fresh cilantro if desired, fold the flatbreads, and serve warm. Enjoy your delicious Southwest Chicken and Avocado Wrap!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Mediterranean Hummus and Veggie Wrap
The Mediterranean Hummus and Veggie Wrap is a vibrant and nutritious dish perfect for autumn. This wrap brings together the creamy goodness of hummus with a medley of fresh vegetables, offering a light yet satisfying meal. It’s ideal for a quick lunch or a light dinner, showcasing the flavors of the Mediterranean while embracing seasonal produce.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Hummus | 1 cup |
| Cucumber (sliced) | 1 medium |
| Carrot (shredded) | 1 medium |
| Red bell pepper (sliced) | 1 |
| Spinach leaves | 2 cups |
| Feta cheese (crumbled, optional) | ½ cup |
| Kalamata olives (sliced, optional) | ¼ cup |
| Fresh lemon juice | 1 tablespoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Spread a generous layer of hummus over each flatbread.
- Arrange the cucumber slices, shredded carrot, red bell pepper slices, and spinach leaves on top of the hummus.
- Sprinkle with feta cheese and olives, if desired.
- Drizzle with fresh lemon juice and olive oil.
- Carefully roll up each flatbread, cut in half, and enjoy your Mediterranean Hummus and Veggie Wrap!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
BBQ Pulled Pork and Coleslaw Wrap
The BBQ Pulled Pork and Coleslaw Wrap is a hearty and flavorful dish perfect for autumn. This wrap combines tender pulled pork coated in zesty BBQ sauce with crunchy coleslaw, all enveloped in warm flatbread. It’s the ultimate comfort food that provides a satisfying meal, ideal for gatherings or a cozy dinner option.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Pulled pork | 2 cups |
| BBQ sauce | ½ cup |
| Green cabbage (shredded) | 2 cups |
| Carrot (shredded) | 1 medium |
| Mayonnaise | ¼ cup |
| Apple cider vinegar | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
| Pickles (sliced, optional) | ½ cup |
Cooking Steps:
- In a saucepan, heat the pulled pork and mix in the BBQ sauce until well coated.
- In a bowl, combine shredded cabbage, carrot, mayonnaise, apple cider vinegar, salt, and pepper to make the coleslaw.
- Warm the flatbreads until pliable, then layer the BBQ pulled pork on each flatbread.
- Top with the coleslaw and pickles, if desired.
- Roll up the flatbreads, cut in half, and enjoy your BBQ Pulled Pork and Coleslaw Wrap!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Spinach, Feta, and Sun-Dried Tomato Wrap
The Spinach, Feta, and Sun-Dried Tomato Wrap is a delightful and nutritious option perfect for autumn. This wrap combines the earthy flavors of fresh spinach with tangy feta cheese and the rich sweetness of sun-dried tomatoes, all enveloped in warm flatbread. It’s a quick and satisfying meal, great for a light lunch or a healthy dinner.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Fresh spinach (washed) | 2 cups |
| Feta cheese (crumbled) | ½ cup |
| Sun-dried tomatoes (chopped) | ½ cup |
| Red onion (thinly sliced) | ¼ medium |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- In a bowl, combine fresh spinach, crumbled feta, chopped sun-dried tomatoes, red onion, olive oil, lemon juice, salt, and pepper; mix gently.
- Warm the flatbreads until they are soft and pliable.
- Distribute the spinach mixture evenly over each flatbread.
- Roll up the flatbreads tightly, cut in half, and serve your Spinach, Feta, and Sun-Dried Tomato Wrap!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Pumpkin and Goat Cheese Wrap
The Pumpkin and Goat Cheese Wrap is a deliciously creamy and savory dish perfect for embracing the fall season. This wrap features roasted pumpkin that delivers a sweet, earthy flavor, paired beautifully with tangy goat cheese. Wrapped in warm flatbread, it makes for an excellent meal option that’s both hearty and comforting.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Pumpkin (peeled and cubed) | 2 cups |
| Goat cheese (crumbled) | ½ cup |
| Fresh sage (chopped) | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Balsamic glaze | for drizzling |
Cooking Steps:
- Preheat the oven to 400°F (200°C). Toss cubed pumpkin with olive oil, salt, and pepper, then roast for 25-30 minutes or until tender.
- In a bowl, mix the roasted pumpkin with crumbled goat cheese and chopped sage.
- Warm the flatbreads until pliable.
- Spoon the pumpkin and goat cheese mixture onto each flatbread, then roll tightly.
- Drizzle with balsamic glaze before serving your delicious Pumpkin and Goat Cheese Wrap!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Beef Stroganoff Flatbread Wrap
The Beef Stroganoff Flatbread Wrap is a satisfying and cozy dish that captures the essence of autumn with its rich flavors and comforting textures. Tender strips of beef are combined with a creamy mushroom sauce, and all of this deliciousness is enveloped in warm flatbread, making it a perfect meal for chilly evenings.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Beef sirloin (sliced) | 1 lb (450 g) |
| Mushrooms (sliced) | 2 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Beef broth | 1 cup |
| Sour cream | ½ cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley (chopped) | for garnish |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat, then sauté chopped onion and minced garlic until fragrant.
- Add sliced beef to the skillet, cooking until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until they release their moisture and become tender.
- Return the beef to the skillet, pour in the beef broth, and let it simmer for about 5 minutes. Stir in sour cream and season with salt and pepper.
- Warm the flatbreads, spoon the beef stroganoff mixture onto each flatbread, roll tightly, and garnish with fresh parsley before serving. Enjoy your hearty Beef Stroganoff Flatbread Wrap!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Pesto Chicken and Mozzarella Wrap
The Pesto Chicken and Mozzarella Wrap is a delightful and vibrant dish that brings together the juicy flavors of grilled chicken, the freshness of basil pesto, and the creaminess of mozzarella cheese, all wrapped in warm flatbread. Perfect for a quick lunch or a light dinner, this wrap embodies the essence of fall with its comforting and hearty components.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Chicken breast (grilled and sliced) | 1 lb (450 g) |
| Fresh basil pesto | ½ cup |
| Mozzarella cheese (sliced) | 8 oz (225 g) |
| Spinach leaves | 2 cups |
| Cherry tomatoes (halved) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Begin by preheating your grill or skillet over medium heat.
- Toss the sliced grilled chicken in olive oil and season with salt and pepper.
- Warm the flatbreads on the grill or in a skillet until pliable.
- Spread basil pesto onto each flatbread, then layer on spinach leaves, sliced chicken, mozzarella, and cherry tomatoes.
- Roll the flatbreads tightly, slice in half, and enjoy your flavorful Pesto Chicken and Mozzarella Wrap!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Caprese Wrap With Balsamic Glaze
The Caprese Wrap with Balsamic Glaze is a fresh and satisfying dish that brings together the classic flavors of a Caprese salad – ripe tomatoes, creamy mozzarella, and fragrant basil – all wrapped in warm flatbread with a drizzle of tangy balsamic glaze. This wrap is perfect for enjoying the crisp autumn air while staying nourished and satisfied.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Fresh mozzarella (sliced) | 8 oz (225 g) |
| Ripe tomatoes (sliced) | 2 large |
| Fresh basil leaves | 1 cup |
| Balsamic glaze | ¼ cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat a skillet over medium heat.
- Drizzle olive oil over the flatbreads and warm them in the skillet until soft.
- Layer slices of fresh mozzarella, tomatoes, and basil leaves on each flatbread.
- Drizzle with balsamic glaze and season with salt and pepper to taste.
- Roll the flatbreads tightly, slice in half, and enjoy your delicious Caprese Wrap!
Sweet Potato and Black Bean Wrap
The Sweet Potato and Black Bean Wrap is a hearty and nutritious dish perfect for autumn. Combining the sweet, earthy flavors of roasted sweet potatoes with the protein-packed goodness of black beans, this wrap is both filling and comforting. Wrapped in warm flatbread, it’s a delightful meal for a chilly day or a satisfying lunch option.
| Ingredients | Quantity |
|---|---|
| Flatbreads | 4 |
| Sweet potatoes (peeled and cubed) | 2 medium |
| Black beans (cooked or canned) | 1 can (15 oz) |
| Olive oil | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Fresh cilantro (chopped) | ¼ cup |
| Lime | 1 (juiced) |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, cumin, chili powder, salt, and pepper, then spread them on a baking sheet.
- Roast the sweet potatoes for 25-30 minutes, until soft and slightly caramelized.
- In a bowl, mix the roasted sweet potatoes with black beans and cilantro; add lime juice for additional flavor.
- Warm the flatbreads in a skillet or microwave, then fill each with the sweet potato and black bean mixture, roll, and enjoy!
