11 West Virginia Mountain Christmas Cookie Recipes Using Wild Honey

Honey Gingerbread Cookies

Honey Gingerbread Cookies are a delightful holiday treat that fills the air with the warm and inviting aromas of spices and honey. These soft and chewy cookies are perfect for decorating with icing or enjoyed plain. They offer a wonderful blend of flavors that makes them a favorite during the winter season. Whether you’re baking for a holiday gathering or simply to share with family and friends, these cookies are bound to bring joy to your festivities.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly once they are ready to be placed in the oven.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set the bowl aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and brown sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
4. Add Honey and Egg: Once the butter and sugar are creamed, add the honey, egg, and vanilla extract to the mixture. Beat everything together until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until the dough starts to come together. Be careful not to overmix; just make sure everything is incorporated.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will help the cookies maintain their shape while baking.
7. Shape the Cookies: After the dough has chilled, remove it from the fridge. Using a tablespoon or cookie scoop, take portions of dough and roll them into balls. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
9. Cool the Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Decorate (Optional): Once cool, you can decorate the cookies with icing, sprinkles, or enjoy them plain. Store any leftovers in an airtight container to keep them fresh.

Enjoy your Honey Gingerbread Cookies as a perfect addition to your holiday celebration!

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Wild Honey Oatmeal Raisin Cookies

Wild Honey Oatmeal Raisin Cookies are a scrumptious twist on the classic oatmeal raisin cookie, enriched with the natural sweetness of wild honey. These cookies are chewy, hearty, and packed with wholesome oats and plump raisins, making them a perfect snack for any time of year. The hint of honey adds a unique flavor that elevates these cookies to a delightful treat, especially during the holiday season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees an even baking temperature for your cookies.
2. Combine Dry Ingredients: In a medium bowl, mix together the old-fashioned oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir until well combined, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, wild honey, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture and beat until everything is combined smoothly.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just incorporated. Avoid overmixing to keep the cookies tender.
6. Fold in Raisins: Using a spatula or wooden spoon, gently fold in the raisins until they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy these delicious wild honey oatmeal raisin cookies with a glass of milk or as a satisfying treat anytime!

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Mountain Maple Honey Butter Cookies

Mountain Maple Honey Butter Cookies are a delightful holiday treat that combines the rich flavors of maple syrup and honey with a buttery cookie base. These cookies are soft and chewy, with a hint of nuttiness from the addition of ground nuts, making them a perfect addition to your holiday cookie platter. The warm, inviting aroma of maple and honey will surely fill your kitchen and warm your heart during the festive season.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper, allowing for easy removal of cookies after baking.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream the unsalted butter, brown sugar, maple syrup, and wild honey together until the mixture is light and fluffy, which should take about 3-4 minutes.
5. Add Egg and Vanilla: Add the egg and vanilla extract to the bowl with the creamed mixture, and beat until fully incorporated.
6. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined; be careful not to overmix the dough.
7. Fold in Ground Nuts: Using a spatula, gently fold in the ground nuts until they’re evenly distributed throughout the dough.
8. Shape the Cookies: Scoop rounded tablespoons of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each mound with the back of a spoon.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
10. Cool the Cookies: Once baked, remove the sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

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Honey Bee Almond Biscotti

Honey Bee Almond Biscotti are a delightful, crunchy twice-baked Italian cookie that perfectly combines the sweetness of wildflower honey with the nutty flavor of almonds. These biscuits are ideal for dipping in coffee or tea, making them a popular choice during the holiday season. Their crisp texture and aromatic qualities make them a wonderful addition to any festive gathering or a special treat to enjoy at home with loved ones.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your biscotti will bake evenly and achieve that perfect crunch.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper for easy cleanup and to prevent the biscotti from sticking.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside for later.
4. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened unsalted butter and granulated sugar until the mixture is fluffy and light in color, about 3-4 minutes.
5. Incorporate Honey and Eggs: Add the wildflower honey, eggs, and almond extract to the butter mixture, and beat until fully combined and smooth.
6. Mix in Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the biscotti’s texture.
7. Add Almonds: Gently fold in the sliced almonds using a spatula until they are evenly distributed throughout the dough.
8. Shape the Dough: Divide the dough in half and shape each portion into a log about 12 inches long and 2-3 inches wide. Place the logs on the prepared baking sheets, leaving space between them to allow for spreading.
9. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch.
10. Cool and Slice: Remove the logs from the oven and allow them to cool on the baking sheets for about 15 minutes. Once cooled, slice each log diagonally into 1/2-inch thick pieces.
11. Second Bake: Arrange the slices cut side up on the baking sheets and return them to the oven. Bake for an additional 10-15 minutes, or until the biscotti are golden brown and crisp.
12. Cool Completely: After the second bake, remove the biscotti from the oven and cool completely on a wire rack. This will help enhance their crunchiness.

Enjoy your Honey Bee Almond Biscotti with a hot beverage, or gift them as a thoughtful holiday treat!

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Wildflower Honey Snickerdoodles

Wildflower Honey Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, incorporating the natural sweetness of wildflower honey into their buttery, cinnamon-sugar coating. These soft and chewy cookies are perfect for the holiday season, offering a warm, comforting flavor that pairs wonderfully with a cup of hot cocoa or coffee. Their inviting aroma will fill your kitchen, making them a favorite among family and friends.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and come out perfectly chewy.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt until thoroughly mixed. Set aside for later use.
4. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
5. Add Honey and Eggs: Slowly pour in the wildflower honey and add the eggs one at a time, mixing until everything is well combined and smooth.
6. Mix in Dry Ingredients: Gradually incorporate the flour mixture into the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
7. Prepare Cinnamon Sugar Coating: In a small bowl, combine the ground cinnamon and granulated sugar for the coating. Mix well to confirm an even distribution of cinnamon.
8. Shape the Cookies: Using a tablespoon or cookie scoop, take portions of the dough and roll them into balls about 1 inch in diameter. Once shaped, roll each ball in the cinnamon sugar mixture until fully coated.
9. Place on Baking Sheets: Arrange the coated cookie balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
10. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies might look soft, but they will continue to firm up while cooling.
11. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Wildflower Honey Snickerdoodles with family and friends!

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Honey Glazed Pecan Sandies

Honey Glazed Pecan Sandies are a traditional and elegant cookie that incorporates the rich flavors of toasted pecans and the natural sweetness of honey. These buttery cookies are not only delightful in taste but also have a beautiful glaze that adds a perfect finishing touch. They are ideal for holiday gatherings or simply enjoying with tea or coffee.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This step is essential for ensuring even baking.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Honey and Egg Yolk: Mix in the honey and then the egg yolk until well incorporated and smooth. Make sure to scrape down the sides of the bowl as needed.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
6. Fold in Pecan: Gently fold in the chopped, toasted pecans using a spatula, ensuring they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls about 1 inch in diameter. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden, while the centers remain slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
10. Prepare Honey Glaze: While the cookies are cooling, in a small bowl, mix together the powdered sugar and milk until you achieve a smooth glaze consistency. Adjust the amount of milk to reach your desired thickness.
11. Glaze the Cookies: Once the cookies are completely cooled, drizzle or dip them in the honey glaze to add a sweet, shiny finish.
12. Serve and Enjoy: Allow the glaze to set for a few minutes, then enjoy your Honey Glazed Pecan Sandies with friends and family during the festive season.

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Appalachian Honey Cornmeal Cookies

Appalachian Honey Cornmeal Cookies are a delightful twist on traditional cookies that incorporate the rustic flavors of cornmeal and the natural sweetness of honey. These cookies have a unique texture that is both chewy and slightly crumbly, making them a perfect treat for the holiday season or any time of year. They are often enjoyed with a warm beverage, bringing comfort and a taste of the Appalachian region into your home.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will allow for even baking once you’re ready to put the cookies in.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or grease them lightly to prevent the cookies from sticking.
3. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy. This should take about 3-4 minutes.
4. Add Honey and Egg: Gradually mix in the honey until fully combined. Next, add the egg and vanilla extract, beating until smooth and well incorporated.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. This guarantees that the leavening agents are evenly distributed throughout the dry ingredients.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the cookie texture.
7. Incorporate Nuts (if using): If you’re adding chopped pecans or walnuts, fold them into the dough using a spatula until evenly distributed.
8. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls about 1 inch in diameter. Place them on the prepared baking sheets, spacing them around 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
10. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Appalachian Honey Cornmeal Cookies with a cup of tea or coffee!

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Chocolate Chip Honey Hazelnut Cookies

Chocolate Chip Honey Hazelnut Cookies are a delightful fusion of rich chocolate and the nutty flavor of hazelnuts, sweetened naturally with honey. These cookies offer a perfect balance of chewy and crunchy textures, making them an irresistible treat for holiday gatherings or casual snacking. The combination of honey and chocolate creates a unique sweetness that elevates the traditional chocolate chip cookie to new heights.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly when you’re ready to place them in.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or lightly grease them to prevent the cookies from sticking during baking.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Honey and Egg: Gradually mix in the honey until fully combined. Next, add the egg and vanilla extract, mixing until the ingredients are smooth and thoroughly integrated.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is essential to ascertain the leavening agents and seasonings are evenly spread throughout the cookie dough.
6. Mix Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can result in tough cookies.
7. Fold in Chocolate and Hazelnuts: Using a spatula, fold in the semi-sweet chocolate chips and chopped toasted hazelnuts until they are evenly distributed within the dough.
8. Shape the Cookies: Scoop out tablespoons of dough and roll them into balls about 1 inch in diameter. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Slide the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious chocolate chip honey hazelnut cookies!

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Spiced Honey Molasses Cookies

Spiced Honey Molasses Cookies are a classic holiday treat that encapsulates the warmth of winter spices with a hint of sweetness from honey and molasses. These cookies are soft and chewy, flavored with cinnamon, ginger, and nutmeg, making them perfect for sharing during festive gatherings or enjoying with a warm cup of tea. The combination of rich molasses and honey results in a delightful depth of flavor that makes each bite memorable.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup easier.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Incorporate Honey and Molasses: Gradually mix in the honey and molasses until fully incorporated. Then add the egg and vanilla extract, mixing until the mixture is smooth.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, salt, and cloves. This guarantees all the spices and leavening agents are evenly distributed throughout the cookie dough.
6. Mix Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet mixture, blending on low speed until just combined. Avoid overmixing to guarantee the cookies remain tender.
7. Shape the Cookies: Scoop out tablespoons of dough and roll them into balls. Roll each ball in granulated sugar to coat them. Place the dough balls on the prepared baking sheets about 2 inches apart.
8. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, these cookies can be stored in an airtight container or enjoyed fresh. Share them with friends and family for the perfect holiday treat!

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Honey Lemon Shortbread Cookies

Honey Lemon Shortbread Cookies are a delightful twist on traditional shortbread, featuring the vibrant flavors of honey and lemon. These cookies are buttery, crumbly, and melt-in-your-mouth tender, making them a perfect treat for festive gatherings or a sweet snack any time of the day. The combination of honey and lemon zest adds a revitalizing brightness that elevates the classic shortbread experience.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step guarantees that the cookies bake evenly and reach the perfect texture.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. This helps prevent sticking and simplifies cleanup.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, usually taking about 3-5 minutes.
4. Add Honey and Lemon: Gradually mix in the honey, lemon zest, and lemon juice until the mixture is smooth and well combined. Confirm all ingredients are thoroughly blended.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. This step guarantees that the salt is evenly distributed throughout the cookie dough.
6. Blend Dry and Wet Ingredients: Slowly add the dry ingredient mixture to the creamed butter and honey mixture. Mix on low speed until just combined, being careful not to overmix, which can make the cookies tough.
7. Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Alternatively, you can flatten the balls slightly for a more traditional shortbread appearance.
8. Bake the Cookies: Place the shaped cookies on the prepared baking sheets about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as shortbread can burn easily.
9. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Transfer them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for a festive touch.
10. Serve and Enjoy: Once cooled, serve the Honey Lemon Shortbread Cookies at your holiday gatherings or enjoy them with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature.

Wild Honey Whoopie Pies

Wild Honey Whoopie Pies are a delightful twist on the classic dessert, featuring two soft and cakey cookies filled with a creamy honey-sweetened filling. These treats capture the essence of sweetness and nostalgia found in traditional whoopie pies, showcasing the rich flavor of wild honey that adds depth to the overall experience. Perfect for holiday cookie trays or as a special dessert option, these whoopie pies are guaranteed to impress everyone with their unique flavor.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your whoopie pies bake evenly from the start.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make for easy cleanup afterward.
3. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt until well combined. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, which typically takes about 3-5 minutes.
5. Add Eggs and Honey: Add the eggs, wild honey, milk, and vanilla extract to the creamed mixture. Mix on low speed until everything is just combined and smooth.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.
7. Shape the Cookies: Use a cookie scoop or tablespoon to drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly spring back when touched. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
9. Make the Filling: In a medium bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and additional wild honey, continuing to beat until the mixture is light and fluffy.
10. Assemble the Whoopie Pies: Once the cookies are completely cool, turn half of them upside down. Pipe or spread a generous amount of the honey filling onto the flat side of each upside-down cookie, then gently top with the other half to form a sandwich.
11. Serve and Enjoy: Your Wild Honey Whoopie Pies are ready to enjoy! Serve them immediately or store them in an airtight container at room temperature for a few days.