11 Window Christmas Cookies Transparent Centers

Classic Sugar Cookies With Candy Windows

Classic Sugar Cookies with Candy Windows are a delightful holiday treat perfect for decorating and sharing. These cookies feature a simple yet delicious sugar cookie base and are enhanced with colorful candy windows, making them not just tasty but visually appealing as well. They are perfect for holiday festivities or as gifts, bringing joy to both young and old alike.

Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully combined before adding the next. Then, add the vanilla extract and mix until well incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix; the dough should be slightly soft but manageable.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This will help firm it up and make it easier to roll out.
7. Roll Out the Dough: Once chilled, take the dough out of the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thickness.
8. Cut Out Cookies: Use cookie cutters to create shapes in the dough. For each shape you cut out, you will need to cut a smaller shape in the middle to create the candy window. Remove the smaller cut-out pieces gently.
9. Transfer to Baking Sheet: Place the cookies on the prepared baking sheets. Make sure to leave some space between each cookie.
10. Fill with Candy: In each window cut-out, place crushed hard candy. This will melt and create a colorful candy window when baked.
11. Bake: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are slightly golden. Keep an eye on them to prevent over-baking.
12. Cool Down: Once done, remove the baking sheets from the oven and let them cool on the sheets for a few minutes. Carefully transfer the cookies to a wire rack to cool completely.
13. Finishing Touch: If desired, dust the cooled cookies with powdered sugar for an added festive touch.

Enjoy your Classic Sugar Cookies with Candy Windows as they bring a beautiful and delicious highlight to your holiday celebrations!

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Gingerbread Cookies With Jelly Centers

Gingerbread Cookies with Jelly Centers are a festive and flavorful holiday treat that combines the spicy warmth of traditional gingerbread with a sweet and tangy jelly filling. These delightful cookies not only taste amazing but also add a pop of color and excitement to your holiday cookie platter. Perfect for decorating with icing or simply enjoying as is, they’re a great addition to any holiday celebration.

Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Molasses: Beat in the egg and molasses, mixing until well combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. The dough should come together but may be slightly sticky.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up, making it easier to roll out.
7. Roll Out the Dough: Once chilled, take the dough out of the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thickness.
8. Cut Out Cookies: Use cookie cutters to create shapes in the dough. For each cookie, cut out the desired shape and then cut out a smaller shape in the center for the jelly window. Remove the smaller cut-out pieces carefully.
9. Transfer to Baking Sheet: Place the cookie shapes on the prepared baking sheets.
10. Fill with Jelly: Using a spoon, fill the centers of each cookie with your choice of jelly, making sure not to overfill.
11. Bake Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are firm and the center is set.
12. Cool Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delightful Gingerbread Cookies with Jelly Centers as a sweet treat during the holiday season!

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Stained Glass Heart Cookies

Stained Glass Heart Cookies are a charming and festive holiday treat that combines tender sugar cookies with colorful, melted candy centers that imitate stained glass. These cookies are perfect for decorating, gifting, or simply enjoying as a sweet, eye-catching addition to your holiday festivities. Their vibrant colors and beautiful presentation make them a favorite among both kids and adults.

Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until well blended and set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together. It may be slightly sticky; if so, you can add a little extra flour if needed.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour. Chilling will make it easier to roll out.
7. Roll Out the Dough: Once chilled, take the dough out and divide it into manageable portions. On a lightly floured surface, roll out the dough to about ¼ inch thickness.
8. Cut Out Cookies: Use heart-shaped cookie cutters to cut out cookies. For each heart, use a smaller cutter to cut out the center of the heart. The smaller cut-out will create the area for the “stained glass.”
9. Fill with Candy: Place the cookies on the prepared baking sheets. Fill the center cut-out of each cookie with crushed hard candy. Be sure not to overfill as the candy will melt.
10. Bake the Cookies: Bake the cookies in the preheated oven for about 7-9 minutes, or until the edges are golden and the candy has melted.
11. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, the candy will harden into a “stained glass” effect. Enjoy your beautiful Stained Glass Heart Cookies!

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Peppermint Window Cookies

Peppermint Window Cookies are delightful holiday treats that blend the invigorating flavor of peppermint with a sweet, buttery cookie base. These cookies are inspired by the traditional stained glass design, featuring a vibrant, colorful candy center that resembles a window. They are perfect for holiday gatherings, gift-giving, or simply enjoying with a warm cup of cocoa.

Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well-combined. Set the dry mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is pale and fluffy, approximately 2-3 minutes.
4. Add Egg and Flavoring: Beat in the egg, vanilla extract, and peppermint extract until everything is combined smoothly.
5. Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, mixing until the dough forms. The dough should be soft but not overly sticky.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step helps firm up the dough for easier handling.
7. Roll Out the Dough: Once chilled, take the dough out and divide it into two sections. On a lightly floured surface, roll out each section to about ¼ inch thickness.
8. Cut Out Cookies: Use a large cookie cutter to cut out shapes for the main cookie. Then, use a smaller cutter to remove the center, creating a window effect.
9. Fill with Candy: Place the cookies on the prepared baking sheets. Fill the center cut-out of each cookie with the crushed hard candy. Be careful not to overfill, as the candy will melt and spread during baking.
10. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive Peppermint Window Cookies!

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Chocolate Shortbread With Glassy Centers

Chocolate Shortbread With Glassy Centers are a luxurious and festive treat perfect for the holiday season. These cookies combine rich chocolate shortbread with a sweet, glossy center that can be filled with colorful candies or fruit preserves. Their delightful contrast of textures and flavors makes them a wonderful addition to any dessert platter or gift box.

Instructions:

1. Prepare Ingredients: Gather all your ingredients, preheat your oven to 350°F (175°C), and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until light and fluffy (about 2-3 minutes).
3. Add Egg and Vanilla: Beat in the egg and pure vanilla extract, mixing until well combined.
4. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. This will guarantee there are no lumps and that everything is well-blended.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the creamed butter mixture, stirring until a soft dough forms. Do not overmix; just combine until there’s no dry flour left.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This makes it easier to handle when rolling out.
7. Roll and Cut the Dough: Once chilled, remove the dough from the fridge and place it on a lightly floured surface. Roll it out to about ¼ inch thickness. Use a cookie cutter or knife to cut out desired shapes.
8. Create Centers: Using a smaller cookie cutter, cut out the center of half of the cookies to create a window for the filling.
9. Fill with Candy or Preserves: Place the cut-out cookies on a baking sheet and fill the center of each with your choice of colorful candies or fruit preserves. Be mindful not to overfill, as they need space to bubble and spread slightly.
10. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes. The edges should be firm but the centers slightly soft, giving them a lovely texture.
11. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Shortbread With Glassy Centers!

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Vanilla Almond Cookies With Colorful Gel

Vanilla Almond Cookies With Colorful Gel are delightful treats that bring a festive charm to your holiday baking. These cookies are characterized by their buttery vanilla flavor, complemented by a hint of almond, and finished with a vibrant, colorful gel topping that adds both sweetness and visual appeal. Perfect for sharing at parties or giving as gifts, these cookies are certain to be a hit among family and friends.

Instructions:

1. Prepare Ingredients: Gather all of your ingredients, preheat your oven to 350°F (175°C), and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer. Beat on medium speed until the mixture is light and fluffy (approximately 2-3 minutes).
3. Add Egg and Extracts: Beat in the egg, pure vanilla extract, and almond extract until fully combined, scraping down the sides of the bowl as necessary.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to confirm that they are evenly combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture. Mix on low speed until a soft dough forms. Be careful not to overmix.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
7. Flatten the Cookies: Gently flatten each cookie with the bottom of a glass or your palm to create an even surface.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may still look slightly soft; that’s okay as they will continue to set as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate with Gel: After the cookies have cooled completely, use colorful gel icing to decorate the tops. You can create festive designs or write holiday messages to add a personal touch.

Enjoy your delicious Vanilla Almond Cookies With Colorful Gel as a sweet addition to your holiday celebrations!

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Festive Christmas Tree Cookies

Festive Christmas Tree Cookies are whimsical and fun holiday treats that are perfect for decorating with colorful icing and sprinkles. These cookies are shaped like Christmas trees, making them a delightful addition to your holiday dessert table. Their soft texture and sweet flavor make them a hit with both kids and adults alike.

Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Beat in the egg and pure vanilla extract until fully combined, scraping down the sides of the bowl as needed.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
6. Add Food Coloring: Divide the dough into two parts, reserving one half. To one half, add the green food coloring and mix until the color is evenly distributed.
7. Shape the Cookies: On a lightly floured surface, roll out the green dough to about ¼ inch thickness. Use a Christmas tree-shaped cutter to cut out tree shapes and place them onto the prepared baking sheets.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the cookies are fully cooled, use royal icing to decorate the Christmas tree cookies as desired. Add sprinkles for an extra festive touch.

Enjoy sharing these Festive Christmas Tree Cookies with family and friends during the holiday season!

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Holiday Star Cookies With Fruit-Flavored Centers

Holiday Star Cookies With Fruit-Flavored Centers are delightful and festive treats that bring a pop of color and flavor to your holiday cookie platter. These star-shaped cookies are perfectly tender, featuring a delicious fruit-flavored center that adds a revitalizing twist to the traditional cookie. They are sure to be a hit at any holiday gathering, making them a fun and tasty option for both kids and adults.

Instructions:

1. Prepare Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Beat in the egg and pure vanilla extract into the creamed mixture until well combined, making sure to scrape down the sides of the bowl.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
5. Combine Mixtures: Gradually add the dry mixture to the butter mixture, mixing on low speed until a soft dough forms. Avoid overmixing to maintain tender cookies.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling helps the cookies hold their shape when baked.
7. Roll and Cut Out Cookies: Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thickness. Use a star-shaped cookie cutter to cut out star shapes from the dough.
8. Add Fruit Preserves: Carefully transfer the star-shaped cookies to the prepared baking sheets. Use your thumb or a small spoon to create a small well in the center of each cookie. Fill each well with about ½ teaspoon of fruit preserves.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may bubble a bit due to the fruit preserves.
10. Cool the Cookies: Remove baking sheets from the oven and let the cookies cool on the sheets for a few minutes. Once slightly cooled, transfer them to a wire rack to cool completely.
11. Decorate: Once cooled, you can dust the cookies with powdered sugar for a festive touch before serving. Enjoy these delightful Holiday Star Cookies with friends and family!

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Coconut Macaroon Cookies With Transparent Centers

Coconut Macaroon Cookies With Transparent Centers are a delightful variation of the classic macaroon, featuring a chewy coconut base and a sweet, transparent candy center that adds a delightful surprise. These cookies are not only easy to make but also incredibly satisfying and perfect for holiday parties or as a delicious snack throughout the year.

Instructions:

1. Prepare Oven and Baking Sheets: Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
2. Mix Coconut Base: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, salt, and granulated sugar. Stir the mixture until it is well combined and all the coconut is coated.
3. Whip Egg Whites: In a separate clean bowl, use an electric mixer to beat the egg whites until soft peaks form. This will lighten the coconut mixture and help create a fluffy texture in the cookies.
4. Fold in Egg Whites: Gently fold the whipped egg whites into the coconut mixture. Use a spatula and carefully incorporate the egg whites without deflating them, ensuring the mixture remains airy.
5. Shape the Cookies: Using your hands or a cookie scoop, form the coconut mixture into small mounds and place them on the prepared baking sheets, leaving some space between each mound.
6. Create Wells for Candy: Make a small indentation in the center of each mound using your thumb or a spoon. This is where you’ll place the hard candy.
7. Add Transparent Candy: Carefully place a few pieces of the transparent hard candy into the well of each cookie mound.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 18-20 minutes or until the edges of the cookies are golden brown and the candy has melted.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, these Coconut Macaroon Cookies With Transparent Centers are ready to serve. Enjoy the chewy coconut with a sweet surprise in the center for a delightful treat!

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Spritz Cookies With See-Through Candy

Spritz Cookies With See-Through Candy are a festive and fun holiday treat that combines a delicate, buttery cookie with a surprise of vibrant, transparent candy at the center. These cookies not only look beautiful with their colorful candy inserts but also have a delightful crunchy texture that makes them a popular choice for holiday gatherings. They are easy to make with a cookie press, avoiding uniform shapes that are perfect for decorating.

Instructions:

1. Prepare Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Extracts: Add the vanilla extract and almond extract to the creamed butter and sugar, mixing until they are fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
5. Mix Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Fill the Cookie Press: If using a cookie press, fill it with the prepared dough according to the manufacturer’s instructions. If using a piping bag, spoon the dough into the bag.
7. Pipe Cookies: On the prepared baking sheets, pipe the dough into desired shapes (such as spirals or trees), spacing them about 2 inches apart.
8. Add Candy Center: Take the finely chopped transparent hard candy and place a small amount in the center of each cookie shape, pressing it gently into the dough.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges start to turn light golden brown. Keep an eye on them to avoid overbake.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Transfer them to a wire rack to cool completely.
11. Serve or Store: Enjoy the cookies immediately or store them in an airtight container at room temperature to keep them fresh for several days.

These Spritz Cookies With See-Through Candy are sure to be a hit at your holiday celebrations!

Nutty Biscotti With Sugar Window Inserts

Nutty Biscotti With Sugar Window Inserts are a delightful twist on traditional biscotti that feature a crunchy texture and a unique transparent candy center. Perfect for dipping in coffee or tea, these double-baked cookies are made with a mix of nuts and sugar, giving each bite a satisfying crunch and a hint of sweetness. The candy inserts add a festive touch, making these biscotti an excellent addition to your holiday cookie platter.

Instructions:

1. Prepare Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Whisk until thoroughly combined.
3. Add Eggs and Extracts: In a separate bowl, beat the eggs, almond extract, and vanilla extract together until well blended. Pour the egg mixture into the dry ingredients and stir until just combined.
4. Incorporate Nuts: Gently fold in the chopped nuts until evenly distributed throughout the dough.
5. Shape the Dough: Divide the dough in half and transfer each half onto the prepared baking sheets. Shape each piece into a log about 2 inches wide and 1 inch high, ensuring they are spaced at least 2 inches apart.
6. Bake the Logs: Bake in the preheated oven for 25-30 minutes or until lightly golden and firm to the touch.
7. Cool and Slice: Remove the baking sheets from the oven and let the logs cool for about 10 minutes. After cooling, carefully transfer the logs to a cutting board. Use a serrated knife to slice the logs diagonally into 1/2-inch thick pieces.
8. Add Sugar Window Insert: Lay the slices back on the baking sheets, cut side up. In the center of each slice, press a small amount of crushed transparent hard candy.
9. Second Bake: Return the trays to the oven and bake for another 10-15 minutes or until the biscotti are crisp and the candy has melted and formed a clear window.
10. Cool Completely: Remove biscotti from the oven and allow them to cool completely on a wire rack. They will crisp up further as they cool.
11. Serve and Enjoy: Once cooled, the Nutty Biscotti With Sugar Window Inserts are ready to enjoy. Serve them with a warm beverage for a delightful holiday treat!