19 Luscious One-Pot Rotisserie Chicken Recipes for Quick Dinners

This collection of rotisserie chicken recipes makes meal prep a breeze with easy one-pot meals that pack a punch. Perfect for busy weeknights or laid-back weekends, each dish is designed to bring out the juicy flavors of rotisserie chicken while cutting down on cleanup time. Dive right into simple yet delicious creations that anyone can whip up!

Mediterranean Chicken and Quinoa Bowl

This Mediterranean Chicken and Quinoa Bowl is a colorful and nutritious dish that combines the savory taste of rotisserie chicken with the wholesome goodness of quinoa. It’s simple to whip up, making it perfect for a quick weeknight dinner or a meal prep option for the week ahead. The blend of fresh vegetables, crunchy olives, and creamy feta cheese brings a burst of flavor that will leave your taste buds dancing.

Not only is this bowl delicious, but it’s also packed with protein and fiber, making it a filling and satisfying choice. Toss in some lemon juice and herbs for an extra zing, and you’ve got yourself a delightful one-pot wonder!

Ingredients

• 2 cups cooked quinoa
• 2 cups rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked quinoa and shredded rotisserie chicken.
2. Add in the cherry tomatoes, black olives, feta cheese, and parsley. Mix until well combined.
3. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to incorporate.
4. Serve immediately or refrigerate for later. Enjoy your Mediterranean feast!

Creamy Chicken and Mushroom Pasta

This creamy chicken and mushroom pasta is a delightful dish that combines the savory flavors of rotisserie chicken with tender pasta and earthy mushrooms. Perfect for a weeknight dinner, it’s easy to whip up, making it a favorite for busy cooks who still want something delicious and satisfying. The creamy sauce adds a rich texture, while the herbs and seasoning elevate the taste.

With just a few simple steps, you’ll have a comforting meal on the table in no time. It’s a wholesome dish that offers a great balance of protein and carbs, perfect for the entire family to enjoy.

Ingredients

• 2 cups rotisserie chicken, shredded
• 8 ounces fettuccine or spaghetti
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are soft and browned, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.
3. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Add Chicken and Pasta: Fold in the shredded rotisserie chicken and cooked pasta, mixing until everything is well coated in the creamy sauce. Cook for another few minutes to heat through.
5. Serve: Garnish with fresh parsley and enjoy your creamy chicken and mushroom pasta!

Cheesy Chicken and Broccoli Casserole

This Cheesy Chicken and Broccoli Casserole is a delightful blend of flavors that brings comfort to your dinner table. With tender pieces of rotisserie chicken, fresh broccoli, and a creamy cheese sauce, it’s not just tasty but also super simple to whip up on a busy weeknight.

Perfectly cheesy and satisfying, this casserole combines wholesome ingredients into one hearty dish that the whole family will love. It’s a one-pot wonder that makes cleanup a breeze, allowing you more time to enjoy your meal together.

Ingredients

• 3 cups cooked rotisserie chicken, shredded
• 2 cups fresh broccoli florets
• 2 cups cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup crushed buttery crackers
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, broccoli, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, and half of the cheddar cheese. Season with salt and pepper to taste.
3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Top with the remaining cheddar cheese and sprinkle the crushed crackers on top.
5. Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your cheesy chicken and broccoli casserole!

Spicy Chicken and Vegetable Stir-Fry

This Spicy Chicken and Vegetable Stir-Fry is a delightful way to bring bold flavors to your dinner table. With juicy rotisserie chicken and a colorful medley of fresh vegetables, every bite is packed with taste. It’s not only quick to prepare but also a fantastic option for weeknight meals, keeping things simple yet satisfying.

The combination of spices and fresh ingredients creates a dish that’s both zesty and comforting. Whether you’re enjoying it with rice or on its own, this stir-fry is sure to become a favorite. Let’s get cooking!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: Start by slicing all the vegetables and shredding the rotisserie chicken into bite-sized pieces.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the garlic and ginger, stirring for about 30 seconds until fragrant.
3. Add the Vegetables: Toss in the sliced bell peppers and onion. Stir-fry for about 3-4 minutes until they begin to soften. Then, add the broccoli florets and cook for another 2 minutes.
4. Incorporate the Chicken: Add the shredded rotisserie chicken to the skillet. Pour in the soy sauce and sriracha, stirring to combine everything well. Cook for an additional 2-3 minutes until heated through.
5. Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry and season with salt and pepper to taste. Mix well.
6. Serve: Remove from heat and garnish with fresh cilantro. Serve warm, either on its own or over rice.

Herb-Infused Rotisserie Chicken Risotto

Herb-infused rotisserie chicken risotto is a delightful dish that combines the creamy goodness of risotto with the savory flavors of rotisserie chicken. This recipe is all about convenience and taste, making it perfect for a weeknight meal. The aroma of fresh herbs and the richness of the chicken come together to create a comforting and satisfying dish that everyone will love.

Making this risotto is a breeze! With minimal ingredients and steps involved, you can have a hearty meal ready in no time. Just a few simple techniques will get you a creamy, dreamy risotto without the fuss.

Ingredients

• 1 cup Arborio rice
• 2 cups cooked rotisserie chicken, shredded
• 4 cups chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Heat the chicken broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add the Arborio rice to the skillet, stirring for 1-2 minutes until the rice is lightly toasted.
4. If using, pour in the white wine and let it simmer until mostly absorbed.
5. Gradually add the warm chicken broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth.
6. After about 18-20 minutes, when the rice is creamy and al dente, stir in the shredded rotisserie chicken and Parmesan cheese. Season with salt and pepper to taste.
7. Remove from heat and let it sit for a minute before serving. Garnish with fresh parsley and enjoy your delicious risotto!

Rotisserie Chicken Tacos with Avocado Salsa

Rotisserie chicken tacos are a quick and satisfying dish that packs a punch of flavor. With tender chicken wrapped in warm tortillas and topped with a fresh avocado salsa, these tacos are perfect for a weeknight dinner or a casual gathering. The combination of smoky chicken and creamy avocado creates a taste that is both refreshing and hearty.

This recipe is not only easy to make but also allows you to customize the toppings to suit your taste. Whether you prefer a bit of heat with jalapeños or a zesty kick from lime juice, these tacos have you covered. Gather your ingredients and enjoy a delicious meal in just a matter of minutes!

Ingredients

• 2 cups rotisserie chicken, shredded
• 8 small flour or corn tortillas
• 1 avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup finely chopped red onion
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Warm the tortillas in a skillet over medium heat until pliable, about 1-2 minutes on each side.
2. In a bowl, combine the diced avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Stir gently to mix.
3. Take a tortilla and fill it with shredded rotisserie chicken, topped with the avocado salsa.
4. Repeat with remaining tortillas and serve immediately with extra lime wedges on the side.

Coconut Curry Rotisserie Chicken Soup

This Coconut Curry Rotisserie Chicken Soup is a warm hug in a bowl. With its creamy coconut base and fragrant spices, it brings together the comforting flavors of rotisserie chicken and curry in a simple and quick one-pot meal. Perfect for busy weeknights, you’ll love how easy it is to whip up this satisfying dish.

The balance of creamy coconut milk and aromatic curry spices creates a delightful flavor profile that dances on your palate. Add in some fresh veggies and tender chicken, and you’ve got a hearty soup that feels indulgent without the hassle. Plus, it’s a fantastic way to use leftover rotisserie chicken!

Ingredients

• 1 rotisserie chicken, shredded
• 1 tablespoon coconut oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 2 cups mixed vegetables (carrots, bell peppers, etc.)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant and softened, about 5 minutes.
2. Stir in the red curry paste and cook for another minute to release the flavors.
3. Add the shredded rotisserie chicken, coconut milk, chicken broth, and soy sauce. Bring to a gentle simmer.
4. Incorporate the mixed vegetables and cook for about 10 minutes, until they are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Chicken and Rice Pilaf with Almonds

This Chicken and Rice Pilaf with Almonds is a delightful meal that’s both hearty and comforting. Featuring tender pieces of rotisserie chicken paired with fluffy rice and topped with crunchy almonds, it’s simple to prepare and packed with flavor. Perfect for busy weeknights, it’s a one-pot wonder that brings the family together around the dinner table.

The combination of spices and the nutty flavor of almonds add a unique twist, making every bite satisfying. It’s a great way to use leftover chicken while still feeling like you’ve cooked something special!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup basmati rice
• 2 cups chicken broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/4 cup slivered almonds
• 2 tablespoons olive oil
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
2. Add the cumin, turmeric, and black pepper, stirring well to combine. Then, add the rice and toast it for 2-3 minutes, coating each grain with the spices.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover the pot, and let it simmer for 15 minutes.
4. After 15 minutes, remove the lid and add the shredded chicken. Stir gently to combine and sprinkle the slivered almonds on top.
5. Cover again and let it cook for an additional 5 minutes or until the rice is tender and has absorbed all the liquid.
6. Fluff the rice with a fork, adjust seasoning with salt if needed, and garnish with fresh parsley before serving.

Rotisserie Chicken Enchiladas with Green Sauce

Rotisserie chicken enchiladas with green sauce are a delicious and effortless way to bring a taste of Mexico to your dinner table. The creamy green sauce perfectly complements the juicy chicken, making for a dish that’s both comforting and satisfying. Plus, using rotisserie chicken means you can whip this meal up in no time!

This recipe is not only simple to make but also packed with flavor. The combination of spices, cheese, and fresh toppings elevates these enchiladas into a crowd-pleaser. Whether it’s a weeknight dinner or a gathering with friends, these enchiladas are sure to impress.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 corn tortillas
• 1 cup green enchilada sauce
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken with cumin, salt, and pepper until well combined.
3. Warm the tortillas in a skillet or microwave until soft, then fill each one with a portion of the chicken mixture, rolling them up tightly.
4. Spread half of the green enchilada sauce on the bottom of a baking dish. Place the rolled tortillas seam-side down in the dish.
5. Pour the remaining green sauce over the top and sprinkle with shredded cheese.
6. Bake for about 20-25 minutes, until the cheese is bubbly and the enchiladas are heated through.
7. Remove from the oven, top with sour cream and fresh cilantro before serving.

One-Pot Chicken and Spinach Risotto

This One-Pot Chicken and Spinach Risotto is a cozy dish that combines tender rotisserie chicken, creamy orzo, and fresh spinach for a meal that’s both comforting and satisfying. The flavors meld beautifully, creating a creamy texture that’s rich yet light, perfect for any night of the week. Plus, it’s simple to whip up, making it a weeknight favorite.

The beauty of this recipe lies in its convenience; everything cooks in one pot, so cleanup is a breeze. You’ll enjoy the hearty goodness from the chicken while the spinach adds a pop of color and nutrition. It’s a dish that’s sure to please the whole family!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup orzo pasta
• 4 cups chicken broth
• 2 cups fresh spinach
• 2 cups rotisserie chicken, shredded
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Sauté the onion until translucent, about 5 minutes. Add the garlic and cook for another minute.
2. Add the orzo to the pot and stir for a couple of minutes until slightly toasted. Pour in the chicken broth and bring to a boil.
3. Reduce heat to low, cover, and simmer for about 10 minutes, stirring occasionally until the orzo is al dente.
4. Stir in the spinach and shredded rotisserie chicken. Cook for another 2-3 minutes until the spinach wilts.
5. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste before serving.

Honey Garlic Chicken Stir-Fry

This Honey Garlic Chicken Stir-Fry is a delicious and quick dish that brings a burst of flavor to your dinner table. The combination of juicy chicken, vibrant vegetables, and a sticky, sweet sauce makes it a favorite for busy weeknights. It’s not just tasty; it’s also simple to prepare, allowing you to whip up a satisfying meal in no time.

The honey garlic sauce is the star of this dish, balancing sweetness with a hint of garlic to delight your taste buds. Paired with tender broccoli and colorful bell peppers, this stir-fry hits all the right notes for a comforting yet healthy dinner option.

Ingredients

• 2 cups rotisserie chicken, shredded
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the red bell pepper and broccoli, sautéing until they start to soften, about 3-4 minutes.
2. Add the shredded rotisserie chicken to the pan, stirring to combine with the vegetables.
3. In a small bowl, mix the honey, soy sauce, and minced garlic. Pour this mixture over the chicken and vegetables, tossing to coat everything evenly.
4. If you prefer a thicker sauce, add the cornstarch mixture now and stir until the sauce thickens slightly.
5. Cook for an additional 2-3 minutes until everything is heated through and well combined. Serve hot over rice or noodles.

Chicken and Lentil Salad with Citrus Dressing

This Chicken and Lentil Salad is a delightful mix of flavors, perfect for a light lunch or dinner. The tender rotisserie chicken pairs beautifully with the earthy lentils, while a vibrant citrus dressing adds a refreshing zest. It’s simple to make and comes together in one bowl, making clean-up a breeze.

Packed with protein and fiber, this salad is both satisfying and nutritious. The combination of fresh greens and lentils creates a hearty base, while the citrus dressing brightens every bite. It’s a quick recipe that doesn’t skimp on taste, sure to become a go-to for busy weeknights.

Ingredients

• 2 cups cooked lentils
• 2 cups shredded rotisserie chicken
• 4 cups mixed greens
• 1 cup mandarin orange segments
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked lentils, shredded chicken, mixed greens, mandarin orange segments, red onion, and parsley.
2. In a separate bowl, whisk together the olive oil, lemon juice, orange juice, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and toss gently to combine all the ingredients.
4. Serve immediately or chill for about 30 minutes for the flavors to meld.

Rotisserie Chicken Jambalaya

Rotisserie Chicken Jambalaya is a delightful twist on the classic dish, bringing together the savory flavors of chicken and the zest of spices in one pot. This recipe is simple to make, making it perfect for busy weeknights or gatherings with friends and family. The combination of tender chicken, juicy shrimp, and colorful vegetables creates a vibrant meal that’s both hearty and satisfying.

With its rich flavors and comforting warmth, Jambalaya is sure to impress anyone at your table. Plus, using rotisserie chicken cuts down on prep time, allowing you to enjoy delicious results without a lot of fuss. Ready to whip up this tasty dish? Here’s how to do it!

Ingredients

• 1 rotisserie chicken, shredded
• 1 cup shrimp, peeled and deveined
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 2 cups chicken broth
• 1 cup long-grain rice
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• Green onions and parsley for garnish

Instructions

1. In a large pot over medium heat, sauté the onion, bell pepper, and garlic until softened, about 5 minutes.
2. Add the diced tomatoes, shrimp, and shredded rotisserie chicken to the pot.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the rice and Cajun seasoning, then cover the pot and reduce heat to low. Cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
5. Season with salt and pepper to taste. Garnish with chopped green onions and parsley before serving.

Lemon Garlic Chicken and Asparagus

Lemon Garlic Chicken and Asparagus is a light, refreshing dish that brings bold flavors to your table. The bright, zesty lemon pairs perfectly with the savory garlic, creating a delightful sauce that complements tender rotisserie chicken and crisp asparagus. This recipe is not only delicious but also quick and easy, making it a perfect choice for busy weeknights.

The combination of juicy chicken and vibrant, green asparagus makes this meal both satisfying and nutritious. With just a few simple ingredients, you can whip up a wonderful one-pot dish that impresses your family and friends. Let’s dive into the recipe!

Ingredients

• 4 cups rotisserie chicken, shredded
• 1 bunch asparagus, trimmed
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, thyme, salt, and pepper. Mix well.
3. Add the shredded rotisserie chicken to the bowl and toss to coat evenly with the lemon garlic mixture.
4. On a baking sheet, spread the trimmed asparagus. Drizzle with olive oil, and sprinkle with salt and pepper; toss to combine.
5. Arrange the chicken mixture over the asparagus on the baking sheet.
6. Bake for about 15-20 minutes, or until the chicken is heated through and the asparagus is tender.
7. Remove from the oven and garnish with fresh parsley before serving.

BBQ Chicken and Cauliflower Bake

This BBQ Chicken and Cauliflower Bake is a simple, one-pot meal that brings together the smoky sweetness of barbecue sauce with tender chicken and hearty cauliflower. The combination creates a comforting dish that is not only healthy but also incredibly satisfying.

The flavors meld beautifully as everything cooks together, making it a perfect weeknight dinner that requires minimal effort. Plus, cleanup is a breeze!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 4 cups cauliflower florets
• 1 cup BBQ sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded rotisserie chicken, cauliflower florets, BBQ sauce, garlic powder, and olive oil. Mix well to ensure everything is evenly coated.
3. Transfer the mixture into a greased baking dish. Spread it out evenly, then sprinkle the shredded cheese on top.
4. Bake for 25-30 minutes, or until the cauliflower is tender and the cheese is bubbly and golden.
5. Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then serve warm.

Savory Chicken and Potato Stew

This savory chicken and potato stew is a comforting dish that packs a punch of flavor with minimal effort. Using rotisserie chicken makes it quick and easy to prepare, so you can spend less time in the kitchen and more time enjoying a hearty meal.

The combination of tender chicken, hearty potatoes, and vibrant vegetables creates a warm and satisfying stew that’s perfect for any day of the week. The rich broth brings everything together, making each bite a delight.

Ingredients

• 1 rotisserie chicken, shredded
• 4 cups chicken broth
• 3 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a bit of oil over medium heat. Add the onion and garlic, sautéing until soft.
2. Stir in the potatoes and carrots, cooking for about 5 minutes.
3. Add the shredded chicken and pour in the chicken broth. Sprinkle in thyme, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the vegetables are tender.
5. Garnish with fresh parsley before serving. Enjoy your delicious and warming chicken and potato stew!

Tandoori Chicken and Chickpea Bowl

This Tandoori Chicken and Chickpea Bowl is a delightful and easy-to-make dish that packs a punch of flavor. The tender rotisserie chicken is coated in vibrant tandoori spices, and when paired with hearty chickpeas, it creates a satisfying meal that’s both nutritious and filling.

Perfect for busy weeknights, this recipe combines the smoky, spiced chicken with creamy yogurt and fresh herbs, offering a balance of textures and tastes. Enjoy this one-pot wonder that brings a taste of Indian cuisine to your table without the hassle!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 tablespoon tandoori spice mix
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup plain yogurt
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. In a large bowl, mix the shredded rotisserie chicken with tandoori spice and season with salt and pepper.
2. In a medium pot, combine chickpeas and cherry tomatoes. Heat over medium until warmed through.
3. Once heated, add the spiced chicken to the pot, stirring gently to combine.
4. Serve the mixture in bowls topped with a dollop of yogurt and a sprinkle of fresh cilantro.
5. Enjoy your Tandoori Chicken and Chickpea Bowl warm!

Creamy Tuscan Chicken Skillet

If you’re looking for a quick and delicious meal, the Creamy Tuscan Chicken Skillet is a fantastic choice. This dish combines tender chicken with fresh vegetables in a rich, creamy sauce, creating a delightful balance of flavors that everyone will love. With just one pan to clean, it’s perfect for busy weeknights when time is short but you still want something satisfying.

The taste is simply irresistible, featuring the freshness of spinach and tomatoes mixed with a savory cream sauce. Plus, it’s easy to prepare, making it ideal for both seasoned cooks and beginners. Let’s dive into the details of this mouthwatering recipe that will quickly become a family favorite!

Ingredients

• 1 pound rotisserie chicken, shredded
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 3 cups fresh spinach
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese, for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
3. Stir in the shredded rotisserie chicken and Italian seasoning, mixing well.
4. Pour in the heavy cream and bring to a gentle simmer. Let it cook for another 5 minutes, allowing the sauce to thicken slightly.
5. Add the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese for an extra flavor boost.

Teriyaki Chicken and Vegetable Quinoa

Teriyaki Chicken and Vegetable Quinoa is a delightful dish that combines tender rotisserie chicken with colorful vegetables and fluffy quinoa, all coated in a savory teriyaki sauce. It’s a simple yet satisfying recipe that brings together sweet and savory flavors in a quick one-pot wonder.

This meal is not only easy to prepare but also packed with nutrients, making it perfect for busy weeknights. You’ll love how the quinoa absorbs the teriyaki sauce, creating a flavorful base for the chicken and veggies. Plus, cleanup is a breeze with everything cooked in one pot!

Ingredients

• 2 cups cooked quinoa
• 2 cups rotisserie chicken, shredded
• 1 bell pepper, diced
• 1 cup broccoli florets
• 1 carrot, sliced
• 1/4 cup teriyaki sauce
• 2 green onions, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add bell pepper, broccoli, and carrot. Sauté for about 5-7 minutes until the vegetables are tender.
2. Add the shredded rotisserie chicken to the skillet and pour in the teriyaki sauce. Stir to combine and heat through for another 3-5 minutes.
3. Incorporate the cooked quinoa into the skillet, mixing everything thoroughly. Season with salt and pepper to taste.
4. Remove from heat and garnish with chopped green onions before serving.