21 Quick and Easy Salmon Dinner Recipes for Effortless Elegance

If you’re in the mood for something fresh and delicious, this collection of 21 quick and easy salmon dinner recipes is just what you need. From simple weeknight meals to impressive dishes that’ll wow your guests, these recipes are perfect for any occasion. Get ready to elevate your dinner game with the rich flavors and versatility of salmon!

Mediterranean Salmon with Olives

Mediterranean Salmon with Olives is a delightful dish that brings a burst of flavor to your dinner table. The combination of perfectly cooked salmon with tangy olives, fresh herbs, and a hint of citrus creates a dish that’s both satisfying and refreshing.

This recipe is simple to make, perfect for a weeknight meal yet elegant enough for special occasions. The balance of savory and zesty notes makes it a hit with everyone!

Ingredients

• 4 salmon fillets
• 1/4 cup olives, pitted and sliced (green or black)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Place salmon fillets in a baking dish and pour the olive oil mixture over them, ensuring they are well coated.
4. Scatter the sliced olives over the top of the salmon.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving.

Baked Salmon with Dill and Lemon

Baked salmon with dill and lemon is a delightful dish that brings together the fresh, rich flavors of seafood and the bright tanginess of citrus. This recipe is not only quick and easy to prepare but also creates a healthy meal that’s perfect for any occasion. The salmon is tender and flaky, complemented by the aromatic dill and a refreshing splash of lemon juice that enhances its natural taste.

This dish requires minimal ingredients and can be ready in about 30 minutes, making it a go-to choice for busy weeknights or elegant dinner parties alike. Plus, it’s versatile enough to pair with various sides, from steamed vegetables to a simple salad.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and place the salmon fillets on it.
3. Drizzle olive oil over the salmon and season with garlic powder, salt, and pepper.
4. Top each fillet with lemon slices and sprinkle the chopped dill over them.
5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
6. Serve immediately, garnished with extra lemon slices and dill if desired.

Teriyaki Salmon with Broccoli

This Teriyaki Salmon with Broccoli is a quick and delicious meal that balances savory and slightly sweet flavors. The tender salmon paired with crisp broccoli makes for a healthy and satisfying dinner option that anyone can whip up in no time.

Perfect for busy weeknights, this recipe is simple enough for even novice cooks. With the rich taste of teriyaki sauce and the freshness of steamed broccoli, every bite is a delight. Plus, it’s a great way to incorporate more seafood into your diet!

Ingredients

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 2 cups broccoli florets
• 1 cup cooked rice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the baking sheet. Brush with teriyaki sauce and season with salt and pepper.
3. Arrange the broccoli florets around the salmon and drizzle with olive oil. Toss to coat.
4. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve the salmon and broccoli over a bed of cooked rice. Drizzle extra teriyaki sauce on top and sprinkle with sesame seeds, if desired.

Honey Mustard Glazed Salmon

Honey mustard glazed salmon is a delightful dish that combines the rich flavor of salmon with a sweet and tangy glaze. The honey adds a natural sweetness, while the mustard gives it a zesty kick, making each bite burst with flavor. This recipe is not only quick to prepare but also brings a touch of elegance to your dinner table.

Perfect for busy weeknights or impressing guests, this salmon dish is simple to make but looks gourmet. Pair it with some fresh vegetables or roasted potatoes for a complete meal!

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
3. Place the salmon fillets on a lined baking sheet and brush the honey mustard mixture generously on top of each fillet.
4. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Remove from oven and garnish with fresh herbs if desired. Serve with your favorite sides.

Creamy Garlic Parmesan Salmon

This creamy garlic parmesan salmon is a delightful dish that combines the rich flavors of garlic and parmesan with tender, flaky salmon. It’s perfect for a cozy family dinner or an impressive meal for guests, and the best part? It’s incredibly simple to whip up!

The creamy sauce adds a luxurious touch to the naturally rich taste of the salmon, making it an elegant addition to your dinner table. With just a few ingredients and minimal prep time, you can serve up a restaurant-quality meal right at home.

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes until golden brown. Flip and cook an additional 3-4 minutes until cooked through.
2. Remove the salmon from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy.
4. Season the sauce with salt and pepper to taste. Return the salmon to the skillet, spooning the sauce over the top.
5. Garnish with fresh parsley and serve immediately. Enjoy your creamy garlic parmesan salmon with your favorite side dish!

Cilantro Lime Salmon Tacos

Cilantro Lime Salmon Tacos are a fresh and zesty dish that brings the taste of the ocean right to your table. The combination of tender, marinated salmon with bright cilantro and tangy lime creates a delicious flavor profile that’s both refreshing and satisfying.

Perfect for a quick weeknight dinner, these tacos are not only simple to make but also customizable. You can add your favorite toppings, like avocado or diced tomatoes, to enhance the flavor even further. Enjoy these tacos with a side of chips and salsa for a complete meal!

Ingredients

• 1 lb salmon fillets
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• 1/2 cup crumbled feta cheese (optional)
• Extra cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Salmon: In a bowl, mix lime juice, cilantro, olive oil, garlic powder, cumin, salt, and pepper. Add the salmon fillets and let them marinate for 15-30 minutes.
2. Cook the Salmon: Preheat a grill or skillet over medium heat. Cook the salmon for about 4-5 minutes on each side, or until cooked through and flaky.
3. Warm the Tortillas: While the salmon is cooking, warm the corn tortillas in a dry skillet or microwave until soft.
4. Assemble the Tacos: Flake the cooked salmon and place it on the warm tortillas. Top with avocado slices, feta cheese, and extra cilantro.
5. Serve: Add lime wedges on the side and enjoy your tacos fresh!

Lemon Garlic Butter Salmon

This Lemon Garlic Butter Salmon is a delightful, quick-fix dinner that brings freshness and brightness to your table. With its zesty lemon flavor and rich garlic butter sauce, it’s both satisfying and elegant. Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights or special occasions alike.

The salmon fillets are seared to golden perfection, enhanced by the aromatic blend of garlic and butter, while fresh lemon slices add a refreshing touch. Serve it alongside your favorite veggies or a light salad for a complete meal that’s sure to impress.

Ingredients

• 4 salmon fillets
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat a skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for about 4-5 minutes.
3. Carefully flip the salmon and add lemon slices on top. Cook for another 3-4 minutes, basting with the butter and garlic.
4. Once cooked, remove the salmon from the skillet and garnish with fresh parsley before serving.

Maple Glazed Salmon with Brussels Sprouts

This maple glazed salmon is a delightful combination of sweet and savory that’s simple to whip up on a busy weeknight. The rich flavor of salmon pairs perfectly with the caramelized edges of Brussels sprouts, creating a satisfying dish that’s both elegant and comforting.

With just a handful of ingredients and minimal prep time, you can have a dinner that feels special without spending hours in the kitchen. The glaze adds a touch of sweetness that enhances the natural flavors of the salmon, while the Brussels sprouts bring a nice crunch to the meal. It’s a dish that’s sure to impress!

Ingredients

• 2 salmon fillets
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 pound Brussels sprouts, halved
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, soy sauce, and Dijon mustard. Set aside.
3. On a baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper. Arrange them on one side of the sheet.
4. Place the salmon fillets on the other side of the baking sheet and pour the maple glaze over the salmon.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and the Brussels sprouts are tender and slightly caramelized.
6. Garnish with fresh parsley before serving. Enjoy your delicious maple glazed salmon!

Salmon with Avocado Salsa

This salmon with avocado salsa is a perfect blend of fresh flavors and textures. The juicy, flaky salmon pairs beautifully with the creamy avocado and zesty salsa, creating a delightful dish that’s simple to whip up for a busy weeknight or a casual gathering.

If you’re looking for a quick meal that still feels special, this recipe is a fantastic choice. Bright, refreshing, and satisfying, it’s sure to impress without keeping you in the kitchen for hours.

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 lime, juiced
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Preheat your grill or stovetop pan to medium-high heat. Brush the salmon fillets with olive oil and season with garlic powder, salt, and pepper.
2. Grill the salmon for about 4-5 minutes per side, or until cooked through and flaky.
3. While the salmon is cooking, prepare the avocado salsa. In a bowl, combine diced avocado, tomato, red onion, lime juice, and cilantro. Gently mix to combine.
4. Once the salmon is ready, plate it and top generously with the avocado salsa. Serve immediately and enjoy!

Pesto Crusted Salmon

Pesto Crusted Salmon is a delightful dish that combines the rich, buttery flavor of salmon with the fresh, zesty notes of basil pesto. This recipe is not only delicious but also incredibly simple to prepare, making it perfect for a weeknight dinner or a special occasion.

The crispy crust adds a wonderful texture while keeping the fish moist and flaky. Serve it alongside a vibrant grain salad or your favorite vegetables for a meal that’s both satisfying and elegant.

Ingredients

• 4 salmon fillets
• 1/2 cup basil pesto
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the breadcrumbs with olive oil, salt, and pepper until well combined.
3. Place the salmon fillets on a lined baking sheet. Spread a generous layer of pesto over each fillet.
4. Top with the breadcrumb mixture, pressing gently to adhere.
5. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
6. Serve with lemon slices and garnish with fresh herbs if desired.

Garlic Herb Salmon Skewers

Garlic Herb Salmon Skewers are a delightful way to enjoy fresh salmon in a simple yet flavorful dish. Marinated in a blend of garlic, herbs, and olive oil, the salmon becomes tender and aromatic, perfect for grilling. This dish packs a punch of taste while being quick and easy to prepare, making it an ideal choice for a weeknight dinner or a casual gathering with friends.

These skewers not only look appealing but also allow the salmon to cook evenly, keeping it juicy and flavorful. Serve them alongside your favorite vegetables or a fresh salad for a complete meal that’s both satisfying and elegant.

Ingredients

• 1 pound salmon fillet, cut into 1-inch cubes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Skewers (metal or soaked wooden)

Instructions

1. Prepare the Marinade: In a bowl, mix together olive oil, minced garlic, parsley, dill, lemon juice, salt, and pepper.
2. Marinate the Salmon: Add salmon cubes to the marinade and toss gently to coat. Let it marinate for at least 15-30 minutes in the refrigerator.
3. Assemble the Skewers: Thread the marinated salmon onto skewers, leaving a little space between each piece for even cooking.
4. Grill the Skewers: Preheat the grill to medium heat. Grill the skewers for about 4-6 minutes on each side, or until the salmon is cooked through and has nice grill marks.
5. Serve: Remove from the grill and serve warm with your choice of sides, such as grilled vegetables or a fresh salad.

Cajun Seasoned Salmon with Corn Salsa

Cajun seasoned salmon is a delightful dish that combines the rich flavors of the sea with a spicy twist. The salmon is perfectly seasoned with a blend of spices that brings warmth and depth, creating a mouthwatering experience. Paired with a fresh corn salsa, this recipe is not only simple to make but also adds a colorful and refreshing touch to your dinner plate.

This dish is great for a quick weeknight meal or an elegant dinner party. The combination of tender salmon and vibrant corn salsa makes every bite exciting. Plus, it’s packed with nutrients, ensuring you enjoy a healthy meal without compromising on taste.

Ingredients

• 2 salmon fillets
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 cup corn (fresh or frozen)
• 1/2 red bell pepper, diced
• 1/4 red onion, diced
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Season the Salmon: Rub the salmon fillets with olive oil and sprinkle Cajun seasoning evenly over both sides.
2. Cook the Salmon: Heat a skillet over medium-high heat. Add the salmon skin-side down and cook for about 4-5 minutes on each side, or until cooked through and flaky.
3. Prepare Corn Salsa: In a bowl, combine corn, diced red bell pepper, red onion, lime juice, and salt and pepper. Toss to mix well.
4. Serve: Place the cooked salmon on a plate, top with corn salsa, and garnish with fresh cilantro before serving.

Lemon Basil Salmon Pasta

Lemon Basil Salmon Pasta is a delightful, fresh dish that combines tender salmon with perfectly cooked pasta, all tossed in a zesty lemon and basil sauce. It’s a light yet satisfying meal that bursts with flavor from the aromatic herbs and citrus, making it perfect for a weeknight dinner or a special occasion.

This recipe is simple to make, needing just a few ingredients and minimal cooking time. With the salmon cooked to a flaky perfection and the pasta coated in a luscious sauce, this dish is sure to impress anyone sitting at your dining table.

Ingredients

• 2 salmon fillets
• 8 oz spaghetti or linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. Prepare the Salmon: While the pasta is cooking, heat olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper, then cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the lemon zest, lemon juice, and reserved pasta water. Stir to combine.
4. Combine: Add the drained pasta to the skillet and toss with the lemon sauce. Gently flake the salmon and fold it into the pasta along with the chopped basil.
5. Serve: Plate the pasta, topping with additional basil and a sprinkle of grated Parmesan cheese, if desired.

Indian Spiced Salmon Curry

This Indian Spiced Salmon Curry is a delightful fusion of flavors that brings the warmth of Indian spices to succulent salmon. The rich, creamy sauce is bursting with aromatic spices, making it a comforting dish that’s simple to prepare.

Perfect for a weeknight dinner, this curry combines the boldness of spices with the freshness of salmon, creating a meal that’s delicious and satisfying. Serve it with rice or naan to soak up every bit of the flavorful sauce!

Ingredients

• 4 salmon fillets
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 can (14 oz) coconut milk
• 1 cup diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions

1. Heat oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in garlic and ginger, and cook for another minute until fragrant.
3. Add the curry powder, turmeric, and cumin, stirring to coat the onions.
4. Pour in the coconut milk and diced tomatoes, bringing the mixture to a simmer.
5. Season with salt and pepper, then gently add the salmon fillets to the pan. Cover and cook for about 10-12 minutes or until the salmon is cooked through.
6. Garnish with fresh cilantro and serve with rice or naan.

Lemon Thyme Salmon with Quinoa

Lemon Thyme Salmon with Quinoa is a delightful dish that brings together the tangy brightness of lemon and the earthy notes of thyme. The flaky, buttery salmon pairs perfectly with the nutty quinoa, making it not just a healthy option, but also a delicious one. This recipe is simple to whip up and great for a weeknight dinner or a special occasion.

With just a few ingredients and minimal prep time, you can have a plate that looks as great as it tastes. The freshness of the lemon elevates the salmon while the quinoa adds a satisfying texture. It’s a satisfying meal that’s sure to impress!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon (sliced)
• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups vegetable broth (or water)
• 1 cup mixed vegetables (like peas, carrots, and bell peppers)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, place the salmon fillets skin-side down. Drizzle with olive oil, season with salt, pepper, and thyme. Top each fillet with lemon slices.
3. Bake the salmon for 15-20 minutes, or until cooked through and flaky.
4. Meanwhile, rinse the quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes.
5. Stir in the mixed vegetables during the last 5 minutes of cooking the quinoa.
6. Fluff the quinoa with a fork and serve alongside the baked salmon. Enjoy your meal!

Salmon and Spinach Stuffed Shells

These salmon and spinach stuffed shells are a delicious way to enjoy seafood while also packing in some greens. The combination of creamy ricotta cheese, fresh spinach, and flaky salmon creates a satisfying and flavorful dish that’s perfect for a weeknight dinner. You’ll love how simple it is to prepare, making it a go-to recipe for those busy evenings.

Each bite offers a delightful mix of tastes and textures, with the tender pasta shells holding a rich filling, all topped with a zesty marinara sauce. Not only is it quick to make, but it’s also a great way to impress your family or guests with minimal effort. Give this recipe a try for your next dinner!

Ingredients

• 12 jumbo pasta shells
• 1 cup cooked salmon, flaked
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups marinara sauce
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix the flaked salmon, ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
4. Stuff each cooked shell with the salmon mixture and place them in a baking dish.
5. Pour the marinara sauce over the stuffed shells, covering them completely.
6. Sprinkle a bit more Parmesan on top if desired.
7. Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
8. Let it cool slightly before serving. Enjoy your delicious salmon and spinach stuffed shells!

Southwestern Salmon Salad

This Southwestern Salmon Salad is a vibrant and refreshing meal that combines the rich flavors of grilled salmon with a colorful medley of fresh vegetables. With a zesty dressing that brings everything together, this dish is both satisfying and healthy, perfect for a quick weeknight dinner or a light lunch.

Simple to prepare, this salad features a base of crunchy greens topped with black beans, corn, and diced peppers. The salmon can be grilled or pan-seared for a delicious finish. Enjoy the blend of textures and flavors that make each bite a delightful experience!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 1 cup corn (fresh or canned)
• 1 cup black beans, rinsed and drained
• 1 red bell pepper, diced
• 1 avocado, sliced
• Fresh cilantro, for garnish
• 1/4 cup lime juice
• 1 tablespoon honey
• 1 teaspoon cumin

Instructions

1. Prepare the Salmon: Rub the salmon fillets with olive oil, chili powder, garlic powder, salt, and pepper. Heat a grill or skillet over medium-high heat and cook the salmon for about 4-5 minutes on each side, or until cooked through.
2. Assemble the Salad: In a large bowl, combine the mixed greens, corn, black beans, and diced red bell pepper.
3. Make the Dressing: In a small bowl, whisk together lime juice, honey, cumin, salt, and pepper.
4. Serve: Place the cooked salmon on top of the salad mixture, drizzle with the dressing, and top with sliced avocado and fresh cilantro before serving.

Salmon and Vegetable Stir-Fry

This salmon and vegetable stir-fry is a delicious and quick dish that brings the freshness of the sea combined with colorful, crunchy veggies. It’s packed with flavor and takes just a few minutes to prepare, making it a perfect weeknight dinner option.

The tender salmon pairs beautifully with the vibrant vegetables, creating a satisfying meal that’s both healthy and tasty. The soy sauce adds a savory touch, while a hint of ginger provides warmth. You’ll love how easy it is to whip this up in no time!

Ingredients

• 2 salmon fillets, cut into cubes
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
2. Next, add the salmon cubes to the skillet, cooking for about 3-4 minutes until they start to brown.
3. Stir in the bell pepper, broccoli, snap peas, and carrot. Cook for another 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
4. Pour in the soy sauce, mixing well to coat the salmon and veggies. Season with salt and pepper to taste.
5. Serve hot, garnished with sesame seeds.

Coconut Curry Salmon with Rice

Coconut Curry Salmon is a delightful dish that blends the rich flavors of coconut milk and spices with tender salmon fillets. The creamy curry sauce envelops the fish, creating a comforting meal that’s both satisfying and fresh. The hint of spice paired with the natural sweetness of the coconut makes for a unique taste experience that will impress anyone at the dinner table.

This recipe is quick and easy, perfect for busy weeknights yet elegant enough for special occasions. Serve it over fluffy rice to soak up that delicious sauce, and you have a meal that is sure to become a favorite!

Ingredients

• 2 salmon fillets
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup jasmine rice
• 1 cup water
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and water, bringing it to a boil. Once boiling, reduce the heat, cover, and simmer for about 15 minutes or until the water is absorbed.
2. Prepare the Curry Sauce: In a skillet, heat coconut milk over medium heat. Stir in the red curry paste, fish sauce, and sugar, mixing until well combined. Let it simmer for a few minutes to allow the flavors to meld.
3. Add the Salmon: Carefully place the salmon fillets into the skillet, skin side down. Cover and cook for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Serve: Fluff the rice with a fork and divide it between plates. Top with the coconut curry salmon and sauce. Garnish with fresh cilantro and serve with lime wedges on the side.

Balsamic Glazed Salmon with Green Beans

Balsamic Glazed Salmon with Green Beans is a delightful dish that combines the rich, flaky texture of salmon with the tangy sweetness of balsamic vinegar. The glaze caramelizes beautifully during cooking, enhancing the salmon’s natural flavor while adding a touch of sophistication to your dinner table. This recipe is not only easy to make but also offers a refreshing balance with tender, crisp green beans on the side.

Quick to prepare and satisfying, this dish makes for an ideal weeknight dinner or a special occasion meal. You’ll love how the flavors meld together, creating an elegant presentation that impresses without requiring hours of prep. Pair it with creamy mashed potatoes or a light salad for a complete meal.

Ingredients

• 2 salmon fillets
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 8 ounces green beans, trimmed
• 1 garlic clove, minced
• 1 teaspoon lemon juice

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper. Place the salmon fillets on the baking sheet and brush the glaze generously over the top.
3. On the same baking sheet, add the green beans. Toss them with minced garlic, lemon juice, salt, and pepper.
4. Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender.
5. Serve the salmon topped with extra glaze, alongside the green beans. Enjoy your delicious meal!

Spicy Sriracha Salmon Bowls

Spicy Sriracha Salmon Bowls are a delightful mix of heat and freshness, making them a perfect choice for a quick dinner. The tender salmon, paired with a zesty sriracha sauce, creates a satisfying meal that’s bursting with flavor. This dish is not only delicious but also simple to prepare, making it ideal for busy weeknights.

The combination of flaky salmon, fluffy rice, and crisp veggies topped with a kick of sriracha is sure to please your taste buds. You can easily customize it with your favorite toppings or serve it over a bed of greens for a lighter option.