Craving a hearty dinner that’s quick and delicious? These seven sausage dinner recipes are here to save the day! Packed with flavor and easy to whip up, they make weeknight meal planning a breeze. Grab your apron and let’s get cooking!
Sausage and Cabbage Stir-Fry
This sausage and cabbage stir-fry is a quick and hearty meal that combines savory sausage with crisp cabbage and vibrant vegetables. It’s packed with flavor and can be whipped up in no time, making it perfect for those busy weeknights.
The taste is a delightful mix of smoky sausage and the sweetness of sautéed cabbage, all brought together with a dash of soy sauce. It’s simple to make, and you can easily customize it with your favorite veggies or spices!
Ingredients
- 1 pound smoked sausage, sliced
- 4 cups cabbage, chopped
- 1 cup green onions, chopped
- 1 cup red cabbage, chopped
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
- Add the chopped cabbage and cook for another 5-7 minutes until the cabbage is tender.
- Stir in the green onions, red cabbage, soy sauce, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until everything is well combined and heated through.
- Serve hot and enjoy your delicious stir-fry!
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Creamy Sausage and Potato Skillet
This creamy sausage and potato skillet is a comforting dish that packs a punch of hearty flavors. The combination of savory sausage, tender potatoes, and a rich, creamy sauce makes it a favorite for any weeknight dinner. Plus, it’s super simple to whip up, taking just one pan to prepare!
The creamy texture balances beautifully with the spices from the sausage, creating a dish that is both satisfying and delicious. With minimal prep and cooking time, you can enjoy a tasty meal without the hassle. It’s perfect for families or anyone craving a warm, filling dinner.
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned.
- Add chopped onion and diced potatoes to the skillet. Sauté for about 5 minutes until the onion turns translucent.
- Pour in the chicken broth, bring to a boil, then reduce heat to simmer. Cover and cook until potatoes are tender, about 15 minutes.
- Stir in the heavy cream, garlic powder, salt, and pepper. Let it simmer uncovered for another 5 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving. Enjoy your creamy sausage and potato skillet!
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One-Pan Sausage and Vegetable Bake
This one-pan sausage and vegetable bake is a fantastic option for a quick and hearty dinner. Packed with savory flavors from the sausage and the natural sweetness of roasted vegetables, it’s a dish that brings comfort food to a new level without requiring hours of preparation.
With minimal cleanup and simple steps, this recipe is perfect for busy weeknights. Just chop your favorite veggies, toss them with sausages, and let the oven do the work. You’ll be left with a delicious meal that’s sure to please the whole family!
Ingredients
- 1 pound smoked sausage, sliced
- 2 cups butternut squash, peeled and cubed
- 1 cup bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine the sliced sausage, cubed butternut squash, bell peppers, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together until well-coated.
- Bake in the preheated oven for about 25-30 minutes, or until the vegetables are tender and the sausage is browned.
- Garnish with fresh parsley before serving.
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Spicy Sausage and Spinach Pasta
This Spicy Sausage and Spinach Pasta is a delightful dish that’s packed with flavor and takes little time to prepare. The combination of savory sausage, fresh spinach, and al dente pasta creates a comforting meal that’s perfect for busy weeknights. With just a few simple ingredients, you can whip up a dinner that’s both hearty and satisfying.
The spicy sausage brings a warm kick, while the spinach adds a fresh touch, making this dish a well-balanced choice. Plus, it’s versatile enough to adapt with whatever ingredients you have on hand. You’ll love how quickly it comes together without sacrificing taste!
Ingredients
- 8 ounces spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 1 pound spicy sausage, sliced
- 3 cups fresh spinach
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Basil leaves for garnish
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Add Spinach and Garlic: Stir in the minced garlic and red pepper flakes, cooking for an additional minute. Add the fresh spinach and cook until wilted.
- Combine: Add the cooked pasta to the skillet and toss to combine everything. Season with salt and pepper to taste.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves before serving.
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Sausage and Bean Chili
Sausage and Bean Chili is a delightful blend of flavors that warms you up with every spoonful. Rich in taste, this dish combines savory sausage with hearty beans, creating a filling meal that’s simple to prepare. It’s perfect for busy weeknights and is sure to please the whole family.
The combination of spices and ingredients results in a comforting chili that’s both spicy and satisfying. Not only is it straightforward to make, but it also offers a great opportunity to customize with your favorite toppings, whether that’s a dollop of sour cream or a sprinkle of fresh herbs.
Ingredients
- 1 pound sausage (spicy or mild)
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Sour cream and chopped green onions for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned. Break the sausage into small pieces as it cooks.
- Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
- Stir in the chili powder, cumin, salt, and pepper. Mix well for about 1 minute.
- Add the diced tomatoes and both types of beans to the pot. Stir until combined.
- Bring the mixture to a simmer, then reduce the heat and let it cook for about 20 minutes, stirring occasionally.
- Serve hot, topped with sour cream and green onions if desired.
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Sausage and Broccoli Rice Casserole
This Sausage and Broccoli Rice Casserole is a comforting dish that’s perfect for busy weeknights. It combines tasty sausage, tender broccoli, and fluffy rice all baked together in a creamy sauce. The flavors meld beautifully, creating a hearty meal that’s not only delicious but also simple to make.
If you’re looking for a fuss-free dinner that pleases the whole family, this casserole ticks all the boxes. It’s packed with flavor, offers a good balance of protein and veggies, and can even be customized with your favorite ingredients. Let’s get cooking!
Ingredients
- 1 pound smoked sausage, sliced
- 2 cups uncooked rice
- 4 cups broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the sliced sausage over medium heat. Once browned, add the broccoli and cook for an additional 3-4 minutes.
- In a large bowl, combine the uncooked rice, cream of mushroom soup, garlic powder, onion powder, chicken broth, and half of the cheddar cheese. Mix well.
- Stir in the sausage and broccoli mixture, ensuring everything is evenly distributed.
- Transfer the mixture to a greased baking dish and cover with foil. Bake for 25-30 minutes, or until the rice is fully cooked.
- Remove the foil, sprinkle the remaining cheddar cheese on top, and bake uncovered for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving. Enjoy your hearty Sausage and Broccoli Rice Casserole!
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Sausage-Stuffed Bell Peppers
Sausage-stuffed bell peppers are a delicious and fulfilling dish that brings a burst of flavor with every bite. These vibrant peppers are filled with a savory mixture of sausage, rice, and spices, making them a perfect option for a hearty dinner. Not only do they look appealing on the plate, but they are also simple to make, which is great for busy weeknights.
The combination of juicy sausage and the natural sweetness of the bell peppers creates a delightful taste experience. Plus, you can easily customize the filling to suit your preferences. Serve them warm, and enjoy a comforting meal that everyone will love!
Ingredients
- 4 large bell peppers (any color)
- 1 pound Italian sausage (or your choice of sausage)
- 1 cup cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set them aside.
- In a skillet, cook the sausage over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the cooked rice, Italian seasoning, and half of the marinara sauce. Mix well and add salt and pepper to taste.
- Stuff each bell pepper with the sausage mixture, packing it in tightly. Place them in a baking dish and pour the remaining marinara sauce over the top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
