Creamy Lemon Artichoke Green Bean Casserole
Creamy Lemon Artichoke Green Bean Casserole is a delightful twist on the classic green bean casserole, perfect for holiday gatherings or a comforting family dinner. This dish combines tender green beans, creamy artichokes, and a zesty lemon flavor, all baked together for a delicious and satisfying meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Canned artichoke hearts | 1 (14 oz) can |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Sour cream | 1 cup |
| Lemon juice | 2 tablespoons |
| Grated Parmesan cheese | ½ cup |
| Bread crumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for about 4-5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, lemon juice, salt, and black pepper.
- Fold in the artichoke hearts and green beans until well coated.
- Transfer the mixture to a greased casserole dish.
- In a separate bowl, mix the breadcrumbs with olive oil and Parmesan cheese, then sprinkle evenly over the casserole.
- Bake for 25-30 minutes until the casserole is bubbly and the topping is golden brown.
- Let cool for a few minutes before serving. Enjoy!
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Garlic Parmesan Green Bean and Artichoke Bake
Garlic Parmesan Green Bean and Artichoke Bake is a savory and comforting side dish that brings together vibrant green beans and tender artichoke hearts, all infused with the rich flavors of garlic and Parmesan cheese. This easy-to-make casserole is perfect for family dinners or as a standout dish at holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Canned artichoke hearts | 1 (14 oz) can |
| Garlic, minced | 3 cloves |
| Olive oil | 2 tablespoons |
| Grated Parmesan cheese | 1 cup |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | ½ cup |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Trim and blanch the green beans for about 4 minutes, then drain and set aside.
- In a skillet, heat the olive oil and sauté the minced garlic until fragrant.
- In a bowl, combine the cream of mushroom soup, sautéed garlic, salt, and pepper. Stir in the artichoke hearts and green beans until well mixed.
- Pour the mixture into a greased casserole dish and top with bread crumbs and grated Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Garnish with chopped parsley before serving. Enjoy!
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Lemon Herb Artichoke and Green Bean Gratin
Lemon Herb Artichoke and Green Bean Gratin is a delightful and zesty casserole that combines the fresh flavors of green beans and tender artichoke hearts, all baked in a creamy lemon-infused sauce. This dish is perfect for brightening up any meal or as a stunning side for a special occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Canned artichoke hearts | 1 (14 oz) can |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Heavy cream | 1 cup |
| Grated Gruyère cheese | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme, chopped | 1 tablespoon |
| Bread crumbs | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans for about 4-5 minutes, then drain and set aside.
- In a skillet, heat the olive oil and sauté the minced garlic until fragrant.
- In a bowl, mix heavy cream, lemon juice, lemon zest, sautéed garlic, salt, pepper, and chopped thyme. Stir in the artichoke hearts and green beans.
- Pour the mixture into a greased casserole dish and top with bread crumbs and grated Gruyère cheese.
- Bake for 30-35 minutes, or until golden and bubbly.
- Let cool slightly before serving. Enjoy!
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Tangy Artichoke Green Bean Casserole With Panko Topping
Tangy Artichoke Green Bean Casserole With Panko Topping is a deliciously vibrant dish that brings together the crispness of fresh green beans, the unique flavor of artichokes, and a zesty tang that will excite your taste buds. Topped with a crunchy panko layer, this casserole makes a delightful side dish or a hearty main course for any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Canned artichoke hearts | 1 (14 oz) can |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Lemon juice | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Panko bread crumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, combine cream of mushroom soup, lemon juice, garlic powder, salt, and pepper. Stir in the drained artichokes and green beans.
- Pour the mixture into a greased casserole dish and evenly spread the panko bread crumbs and grated Parmesan cheese over the top.
- Drizzle olive oil over the panko topping and bake for 25-30 minutes, or until golden and bubbly.
- Garnish with fresh parsley before serving. Enjoy!
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Savory Lemon Garlic Artichoke Green Bean Medley
Savory Lemon Garlic Artichoke Green Bean Medley is a delightful and healthy side dish that combines the vibrant flavors of green beans and artichokes with the aromatic essences of garlic and fresh lemon juice. This medley is perfect for adding a touch of zest to any meal, making it a crowd-pleasing addition to your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Canned artichoke hearts | 1 (14 oz) can |
| Olive oil | 2 tablespoons |
| Fresh lemon juice | 3 tablespoons |
| Garlic cloves, minced | 2 |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Trim the ends of the green beans and blanch in boiling water for 3-4 minutes; then drain.
- In a large skillet, heat olive oil and sauté minced garlic until fragrant.
- Add the green beans and artichoke hearts to the skillet, and stir in lemon juice, salt, and pepper.
- Transfer the medley to a baking dish and bake for 15-20 minutes to allow the flavors to meld.
- Garnish with fresh parsley before serving. Enjoy!
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Baked Parmesan Artichoke and Green Bean Delight
Baked Parmesan Artichoke and Green Bean Delight is a creamy, cheesy casserole that brings together the tender textures of fresh green beans and artichoke hearts, all enveloped in a rich, savory Parmesan cheese sauce. This comforting dish is perfect for potlucks or family dinners and is sure to be a hit at your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Canned artichoke hearts | 1 (14 oz) can |
| Cream cheese | 8 oz |
| Grated Parmesan cheese | 1 cup |
| Mayonnaise | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1/2 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes; then drain.
- In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, salt, and pepper until smooth.
- Stir in the green beans and artichoke hearts until well-coated with the mixture.
- Transfer the mixture to a greased baking dish, top with grated Parmesan and bread crumbs, then drizzle with olive oil.
- Bake for 25-30 minutes or until the top is golden and bubbly. Serve and enjoy!
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Zesty Artichoke Green Beans With Lemon and Herb Crust
Zesty Artichoke Green Beans With Lemon and Herb Crust is a vibrant, flavorful casserole that combines the freshness of green beans and artichokes with zesty lemon and aromatic herbs. This dish not only tantalizes the taste buds but also adds a colorful touch to your dining table, making it perfect for gatherings or special occasions.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Canned artichoke hearts | 1 (14 oz) can |
| Olive oil | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Panko bread crumbs | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3-4 minutes; then drain and set aside.
- In a mixing bowl, combine olive oil, lemon juice, lemon zest, oregano, thyme, salt, and pepper to create a marinade.
- Toss the green beans and artichoke hearts in the marinade until evenly coated.
- Transfer the mixture to a greased baking dish, top with panko bread crumbs and grated Parmesan.
- Bake for 20-25 minutes until the crust is golden and crispy. Serve warm and enjoy!
