11 Bell Christmas Cookies Festive Shapes

Classic Bell Shape Cookies

Classic Bell Shape Cookies are a delightful holiday treat that adds festive cheer to any Christmas gathering. These charming cookies, shaped like bells, are not only visually appealing but also deliciously buttery and sweet. Perfect for decorating with icing or sprinkles, they make for an enjoyable baking activity with family and friends, guaranteeing that each batch is filled with love and holiday spirit.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that the cookies bake evenly.
2. Cream the Butter and Sugar: In a large mixing bowl, add the unsalted butter and granulated sugar. Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy, about 3-5 minutes.
3. Add Eggs and Vanilla: Crack the large egg into the butter and sugar mixture. Pour in the vanilla extract. Continue mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is vital to evenly distribute the leavening agent.
5. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out.
7. Roll Out the Dough: Once chilled, take the dough out and roll it out on a lightly floured surface to about ¼ inch thickness.
8. Cut Out Bell Shapes: Use a bell-shaped cookie cutter to cut out the cookies. Place the shaped cookies onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
11. Prepare the Frosting: In a mixing bowl, combine the powdered sugar with 2 tablespoons of milk. Mix until smooth; add more milk if necessary to reach your desired consistency. If using food coloring, divide the frosting and mix in your chosen colors.
12. Decorate the Cookies: Once the cookies are fully cooled, use the frosting to decorate them as desired. You can add sprinkles or other edible decorations for a fun touch.
13. Let the Frosting Set: Allow the decorated cookies to sit at room temperature until the frosting sets.

Enjoy your beautifully crafted Classic Bell Shape Cookies with family and friends this holiday season!

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Gingerbread Bells

Gingerbread Bells are a festive twist on traditional gingerbread cookies, shaped like delightful bells that capture the joy of the holiday season. These cookies are spiced with classic gingerbread flavors, making them a wonderful addition to your Christmas cookie platter. Whether enjoyed fresh from the oven or decorated with icing, Gingerbread Bells are certain to bring warmth and cheer to any holiday gathering.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set it aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Molasses and Egg: Add the unsulfured molasses and the large egg to the butter mixture. Mix on low speed until everything is combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture into the wet ingredients, mixing on low speed until the dough comes together. Do not overmix; stop when just combined.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling helps to firm up the dough for easier rolling.
7. Roll Out the Dough: After chilling, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thickness.
8. Cut Out Bell Shapes: Use a bell-shaped cookie cutter to cut out the cookies. Place the shaped cookies on ungreased baking sheets, ensuring there is adequate space between each cookie.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are firm and lightly golden. Keep a close watch to prevent overbaking.
10. Cool the Cookies: Once baked, take the cookies out of the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
11. Decorate: Once the cookies are completely cool, you can decorate them with icing made from powdered sugar and milk, adding food coloring if desired for a festive touch.

Gingerbread Bells are ready to be shared and enjoyed, bringing a cozy touch to your holiday celebrations!

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Iced Candy Cane Bells

Iced Candy Cane Bells are a festive and visually appealing addition to your Christmas cookie lineup. These delightful cookies are shaped like bells and infused with peppermint flavor, then topped with a sweet icing that adds a beautiful touch. Perfect for holiday gatherings, Iced Candy Cane Bells are certain to impress your family and friends while satisfying their sweet tooth.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee the cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together with an electric mixer on medium speed until the mixture becomes light and fluffy, approximately 3-5 minutes.
4. Add Wet Ingredients: To the creamed butter and sugar, add the large egg, vanilla extract, and peppermint extract. Mix on low speed until everything is well-combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix the dough.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling makes it easier to roll out the dough.
7. Roll Out the Dough: After chilling, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thick.
8. Cut Out Bell Shapes: Use a bell-shaped cookie cutter to cut out your cookies. Place the cut-out cookies onto ungreased baking sheets, leaving space between each one.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges appear firm and slightly golden. Avoid overbaking, as the cookies should remain soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Make the Icing: In a bowl, combine the powdered sugar with 2 tablespoons of milk to create a smooth icing. If the icing is too thick, add additional milk, one teaspoon at a time, until you reach your desired consistency.
12. Decorate the Cookies: Once the cookies are completely cool, use a piping bag or a small spoon to drizzle the icing onto each cookie. While the icing is still wet, sprinkle crushed candy canes over the top for added decoration and flavor.
13. Let the Icing Set: Allow the icing to set for at least 30 minutes before serving or storing the cookies. Enjoy your festive Iced Candy Cane Bells!

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Chocolate Dipped Bells

Chocolate Dipped Bells are a delightful twist on traditional holiday cookies, combining the festive shape of bells with a rich, chocolate coating. These cookies provide a perfect blend of sweet and slightly bitter flavors, making them a favorite during the Christmas season. The chocolate adds a smooth finish that complements the buttery crumb of the cookie, creating an irresistible treat that’s certain to bring joy to any holiday gathering.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This makes certain that the cookies bake perfectly as you prepare the dough.
2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This will help evenly distribute the leavening agent before combining with the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Incorporate Egg and Vanilla: Add the large egg and vanilla extract to the creamed mixture. Beat on low speed until thoroughly combined.
5. Combine All Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can make the cookies tough.
6. Shape the Cookies: Using your hands, take about a tablespoon of dough and shape it into a bell form. You can also use a bell-shaped cookie cutter for more uniformity. Place the shaped cookies onto an ungreased baking sheet, spacing them at least 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and set. The centers may seem slightly soft, as they will continue to firm up after cooling.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and microwave in 30-second increments, stirring in between, until melted and smooth.
10. Dip and Decorate: Once the cookies have cooled, dip the tops into the melted chocolate, allowing any excess chocolate to drip off. If desired, sprinkle crushed peppermint candies on top for an added festive touch.
11. Set the Cookies: Place the dipped cookies on parchment paper and let the chocolate set completely at room temperature or in the refrigerator for a quicker setting.

Your Chocolate Dipped Bells are now ready to be shared and enjoyed! Wrap them up in festive packaging for giving, or keep them for yourself as a tasty holiday treat!

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Spritz Bell Cookies

Spritz Bell Cookies are a classic holiday treat that combines a buttery, melt-in-your-mouth texture with the festive bell shape. These cookies are made using a spritz pastry dough, which is pressed through a cookie press to create beautifully shaped treats. Often garnished with colored sprinkles or drizzled with icing, they are perfect for holiday platters and cookie exchanges.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the cookies bake evenly and attain that perfect golden color.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This aids in incorporating the leavening agent evenly throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Extracts: Incorporate the large egg, vanilla extract, and almond extract into the creamed mixture. Beat until all the ingredients are well combined, scraping down the sides of the bowl if necessary.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overmix, as this can lead to tough cookies.
6. Prepare the Cookie Press: Fill your cookie press with the dough and secure the disc that has a bell shape. If you don’t have a cookie press, you can spoon the dough onto the baking sheet, but the shape won’t be as uniform.
7. Shape the Cookies: Press the dough onto an ungreased baking sheet, spacing the cookies about 2 inches apart. If using sprinkles, sprinkle them on top of each cookie before baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers will remain soft, so be careful not to overbake.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Optional Decoration: If desired, once cooled, you can glaze the cookies with a simple icing (powdered sugar mixed with a little milk) and add additional sprinkles for a festive touch. Enjoy your delightful Spritz Bell Cookies!

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Marbled Sugar Bells

Marbled Sugar Bells are a delightful holiday cookie that combines vibrant colors and sweet flavors to create a visually stunning treat. These cookies have a soft, buttery texture and feature a beautiful marbled effect thanks to the blending of colored doughs. They are perfect for festive gatherings, cookie exchanges, or as a fun baking project to enjoy with family.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your cookies will bake evenly.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This helps to evenly distribute the baking powder throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the creamed mixture. Beat until completely combined, scraping down the sides of the bowl as needed.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix to keep the cookies soft.
6. Divide and Color the Dough: Divide the dough into portions based on how many colors you’re using. Add a few drops of food coloring to each portion, kneading the dough until the color is evenly distributed. Create a vibrant mixture by combining different colors.
7. Create the Marbled Effect: Take small pieces from each colored dough and form them into balls. Gently roll them together, but don’t over-mix, as you want to maintain the marbled look.
8. Shape the Cookies: Roll the marbled dough into 1-inch balls and place them on ungreased baking sheets, spaced about 2 inches apart. If desired, sprinkle colored sugar on top of each cookie for added sparkle.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will remain soft, so keep an eye on them to prevent over-baking.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your festive Marbled Sugar Bells!

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Peanut Butter Bell Delights

Peanut Butter Bell Delights are charming and delectable holiday cookies that bring together the rich, creamy taste of peanut butter with a delightful bell shape. These cookies have a soft and chewy texture, making them a perfect treat for festive gatherings or cozy family moments during the Christmas season. With just a few simple ingredients, they are easy to whip up and are guaranteed to satisfy any sweet tooth.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake perfectly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined. This step helps to evenly distribute the baking soda.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
4. Add Peanut Butter, Egg, and Vanilla: Mix in the creamy peanut butter until well combined. Then, add the large egg and vanilla extract, mixing until the batter is uniform.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the peanut butter mixture, mixing on low speed until just combined. Be cautious not to overmix to maintain the tenderness of the cookies.
6. Shape the Cookies: Using your hands, scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls onto ungreased baking sheets, spaced about 2 inches apart.
7. Create the Bell Shape: Gently press down each ball with a fork in a crisscross pattern, making sure to create a bell shape. If you desire, you can also use a bell-shaped cookie cutter to cut out shapes from flattened dough.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
9. Cool and Dust: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks. Once completely cool, you can dust them lightly with powdered sugar if desired.
10. Enjoy: Your Peanut Butter Bell Delights are ready to be enjoyed! Serve them at holiday gatherings or gift them to friends and family for a sweet festive treat.

With their rich flavor and cozy holiday charm, these cookies are guaranteed to be a hit!

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Snowflake Bells

Snowflake Bells are a festive and visually stunning cookie perfect for the holiday season. These delicate, buttery cookies are designed in a whimsical snowflake shape, bringing a touch of winter wonderland to your holiday cookie trays. With a light dusting of powdered sugar or a sprinkle of edible glitter, they become an eye-catching treat that everyone will adore. The subtle vanilla flavor complements the sweetness, making each bite a delightful experience.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and to perfection.
2. Prepare Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This step helps to guarantee even distribution of the leavening agent throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture becomes light and fluffy, about 3-4 minutes.
4. Add Remaining Ingredients: Beat in the powdered sugar until well combined. Then add the large egg and vanilla extract, mixing until all ingredients are fully integrated into a smooth dough.
5. Incorporate Dry Mixture: Gradually add the flour mixture to the butter and sugar mixture, mixing on low speed until just combined. Take care not to overmix, as this could result in tough cookies.
6. Chill the Dough: Once the dough is mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking.
7. Shape the Cookies: After chilling, roll out the dough on a lightly floured surface to about ¼ inch thickness. Use a snowflake-shaped cookie cutter to cut out the cookies and place them on ungreased baking sheets.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just lightly golden. The centers should look slightly soft but will firm up as they cool.
9. Cool and Decorate: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. Once completely cool, dust with powdered sugar or lightly sprinkle edible glitter for a festive touch.

These charming Snowflake Bells are sure to add joy and cheer to your holiday celebrations!

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Miniature Bell Cookie Favors

Miniature Bell Cookie Favors are delightful little treats that are perfect for holiday gatherings, party favors, or as a sweet addition to your Christmas cookie platter. Shaped like charming bells, these cookies are not only visually appealing but are also subtly flavored with spices and sweetened just to perfection. They can be beautifully decorated in various colors to fit the festive theme, making them memorable gifts for family and friends.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake uniformly and achieve a lovely golden hue.
2. Mix the Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Mixing these dry components first allows for an even distribution of spices throughout the dough.
3. Cream Butter and Sugar: In a separate large bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Beat them on medium speed for about 3-4 minutes until the mixture is light in color and fluffy in texture.
4. Add Egg and Vanilla: Next, beat in the large egg and vanilla extract into the creamed mixture until fully combined. Mix until the ingredients are well incorporated and the mixture appears smooth.
5. Combine Wet and Dry Ingredients: Gradually add the sifted dry mixture into the wet mixture. Mix on low speed until just combined to avoid overmixing, which could make the cookies tough.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for about 30 minutes. Chilling will help the dough firm up, making it easier to handle and shape.
7. Shape the Cookies: Roll out the chilled dough on a lightly floured surface to about ¼ inch thick. Use a miniature bell-shaped cookie cutter to cut out the cookies and place them on ungreased baking sheets, leaving a little space between each cookie.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges turn lightly golden. Remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Decorate the Cookies: Once the cookies are cool, you can decorate them with icing or edible decorations as desired. Use your creativity to make them festive and appealing!
10. Package and Share: For a lovely finishing touch, consider packaging the Miniature Bell Cookie Favors in clear bags tied with ribbons, making them perfect for sharing during the holiday season!

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Festive Bell Tree Cookies

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and achieve a golden finish.
2. Mix the Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps to aerate the flour and guarantees an even rise in your cookies.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer. Beat on medium speed for about 3-4 minutes until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the creamed mixture, mixing until fully combined. The mixture should appear smooth and well blended.
5. Color the Dough: Add green food coloring to the dough, starting with one drop. Mix until well combined, adding more drops if a deeper color is desired.
6. Combine Wet and Dry Ingredients: Gradually add the sifted flour mixture to the butter mixture while mixing on low speed. Continue mixing until the dough comes together but avoid overmixing to keep the cookies tender.
7. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough makes it easier to roll out and shape.
8. Shape the Cookies: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Using a Christmas tree-shaped cookie cutter, cut out the cookies and place them on ungreased baking sheets, leaving space between each cookie.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges start to turn golden. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
10. Decorate the Cookies: Once the cookies are completely cooled, use royal icing to decorate them. You can pipe decorations, draw bell shapes, and sprinkle edible glitter or colorful sprinkles to give your festively decorated bell tree cookies a delightful finish.

Enjoy sharing these tasty, cheerful cookies with your loved ones during the holiday season!

Bell Ornament Cookies

Bell Ornament Cookies are a delightful Christmas treat that not only taste wonderful but also add to your holiday decor. With their charming bell shape, they are perfect for hanging on the Christmas tree or giving as gifts. These cookies are soft and chewy, and they can be decorated in a variety of festive ways, making them a fun activity for the whole family.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven is hot enough for the cookies to bake properly.
2. Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well mixed. This helps to evenly distribute the leavening agents throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer on medium speed for about 3-5 minutes, or until the mixture is light and fluffy.
4. Integrate Egg and Extracts: Add in the large egg, vanilla extract, and almond extract to the creamed mixture. Mix on low speed until everything is well combined.
5. Incorporate Dry Ingredients: Gradually add the whisked dry ingredients into the butter mixture, mixing on low speed until the dough forms. Be careful not to overmix; stop once the ingredients are fully combined.
6. Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour. Chilling the dough will make it easier to roll out and shape.
7. Roll Out the Dough: After the chilling time, lightly flour a clean work surface and your rolling pin. Roll out the dough to about ¼ inch thickness, making certain it is evenly rolled to prevent varying cooking times.
8. Shape the Cookies: Using a bell-shaped cookie cutter, cut out cookies from the rolled dough. Place the cut-out cookies on ungreased baking sheets, leaving about an inch of space between them.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for approximately 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Decorate the Cookies: Once the cookies are completely cooled, use your prepared royal icing to decorate them. You can add food coloring to the icing for vibrant designs and finish with edible decorations like sprinkles or glitter for a festive touch.