Cheddar and Garlic Green Bean Casserole
Cheddar and Garlic Green Bean Casserole is a delicious twist on the classic green bean casserole, featuring a rich and creamy cheese sauce enhanced with the aromatic flavor of garlic. This dish is perfect for holiday dinners or family gatherings, combining tender green beans with a savory, cheesy topping that adds a delightful crunch.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic, minced | 3 cloves |
| Onion powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fried onions (for topping) | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, minced garlic, onion powder, and black pepper.
- Stir in the blanched green beans and 1 cup of shredded cheddar cheese until well coated.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with the remaining cheddar cheese and sprinkle fried onions on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Panko-Crusted Cheesy Green Bean Bake
Panko-Crusted Cheesy Green Bean Bake is a delightful and comforting dish that elevates the traditional green bean casserole with a crispy panko topping and a creamy, cheesy filling. This delectable bake is not only simple to prepare but also makes a fantastic addition to any holiday meal or family get-together, offering a wonderful blend of flavors and textures that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 oz |
| Cheddar cheese, shredded | 1 cup |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 3-4 minutes, then drain.
- In a mixing bowl, blend cream cheese, milk, garlic powder, onion powder, salt, and black pepper until smooth.
- Fold in the blanched green beans and cheddar cheese until well combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix panko breadcrumbs with olive oil and sprinkle evenly over the green bean mixture.
- Bake for 25-30 minutes, or until the topping is golden brown.
- Allow to cool slightly before serving. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a delicious twist on the classic dish that combines tender green beans with a rich, creamy garlic sauce and a generous sprinkle of Parmesan cheese. This satisfying casserole is not only easy to make but also promises to be a hit at any gathering or dinner table, delivering a perfect blend of savory flavors and textures.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic, minced | 2 cloves |
| Parmesan cheese, grated | 1 cup |
| Fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cream of mushroom soup, milk, minced garlic, salt, and black pepper.
- Stir in the fresh green beans until they are well-coated with the sauce.
- Transfer the mixture to a greased baking dish and sprinkle half of the grated Parmesan cheese on top.
- Bake for 25 minutes until heated through.
- Remove from the oven, sprinkle with the fried onions and remaining Parmesan cheese, then bake for an additional 10 minutes until golden and bubbly.
- Allow to cool slightly before serving. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Cheddar Mushroom Green Bean Delight
Cheddar Mushroom Green Bean Delight is a scrumptious casserole that marries tender green beans with a creamy mushroom sauce and a decadent layer of cheddar cheese. This dish is not only comforting but also packs a delightful flavor punch that will leave your guests wanting more. Perfect for weeknight dinners or special gatherings, it is sure to become a family favorite.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and black pepper.
- Add fresh green beans to the mixture and stir until well-coated.
- Transfer the mixture to a greased baking dish and sprinkle half of the shredded cheddar cheese on top.
- Bake for 25 minutes until heated through.
- Remove from oven, add fried onions and the remaining cheddar cheese, then bake for an additional 10 minutes until bubbly and golden.
- Let cool for a few minutes before serving. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Crispy Panko and Cheddar Green Bean Medley
Crispy Panko and Cheddar Green Bean Medley is a delightful twist on the classic green bean casserole that features a crunchy panko topping combined with the creamy goodness of cheddar cheese and fresh green beans. This dish not only adds texture to your meal but also elevates the flavor profile, making it a perfect side dish for family dinners or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Panko bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and black pepper.
- Add fresh green beans and half of the shredded cheddar cheese to the mixture and stir until well-coated.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix panko breadcrumbs with olive oil and sprinkle this mixture over the green bean mixture.
- Bake for 25 minutes, then add the remaining cheddar cheese on top and bake for an additional 10 minutes until golden and bubbly.
- Allow to cool slightly before serving. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Creamy Garlic & Cheddar Green Bean Casserole
Creamy Garlic & Cheddar Green Bean Casserole is a rich and flavorful dish that pairs the fresh taste of green beans with a creamy garlic sauce and a generous helping of cheddar cheese. This casserole is not only a delicious side for families and gatherings but also provides a comforting and satisfying option that is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cream cheese | 4 oz |
| Garlic, minced | 2 cloves |
| Milk | ½ cup |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onions (optional topping) | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat olive oil over medium heat, add minced garlic, and sauté until fragrant.
- In a mixing bowl, combine cream of mushroom soup, cream cheese, milk, salt, and black pepper, then add sautéed garlic and stir until smooth.
- Add the fresh green beans and half of the shredded cheddar cheese to the mixture, stirring until well coated.
- Pour the mixture into a greased baking dish and top with the remaining cheddar cheese.
- Bake for 30 minutes until hot and bubbling, then top with fried onions if desired, and bake for an additional 5 minutes.
- Allow to cool slightly before serving. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Spicy Cheddar and Panko Green Bean Bake
Spicy Cheddar and Panko Green Bean Bake is a delightful twist on the classic green bean casserole, combining the freshness of green beans with a zesty cheddar cheese flavor and a crunchy panko topping. This dish brings a little heat and a lot of texture, making it the perfect side for any dinner or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Sriracha or hot sauce | 1-2 tablespoons |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onions (optional topping) | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, Sriracha, salt, and black pepper; stir until smooth.
- Add fresh green beans and half of the cheddar cheese to the mixture, ensuring they are well coated.
- Pour the mixture into a greased baking dish and top with the remaining cheddar cheese and panko breadcrumbs.
- Drizzle olive oil over the panko topping for added crispiness.
- Bake for 30-35 minutes, or until bubbling and the top is golden brown.
- Let cool slightly before serving. Enjoy your spicy green bean bake!
