Classic Cajun Green Bean Casserole
Classic Cajun Green Bean Casserole is a delightful twist on the traditional green bean casserole, incorporating the bold flavors of Cajun cuisine. This dish combines fresh green beans with a creamy sauce, topped off with crispy fried onions and a hint of spice for an irresistible flavor profile. Perfect for family gatherings or potlucks, this casserole brings warmth and comfort to any table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Cajun seasoning | 1 tablespoon |
| Milk | ½ cup |
| Fried onions | 1 ½ cups |
| Cheddar cheese, shredded | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, Cajun seasoning, salt, and black pepper.
- Stir in the fresh green beans and half of the fried onions and cheddar cheese.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining fried onions and cheddar cheese on top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Allow to cool slightly before serving, and enjoy your flavorful Cajun green bean casserole!
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Spicy Andouille and Bell Pepper Medley
The Spicy Andouille and Bell Pepper Medley is a vibrant and flavorful dish that celebrates the essence of Cajun cooking. Featuring spicy andouille sausage, colorful bell peppers, and a mix of aromatic spices, this medley serves as a perfect complement to your Cajun Green Bean Casserole. It’s a fantastic addition to any meal or can be enjoyed on its own for a quick and delicious dish.
| Ingredients | Quantity |
|---|---|
| Andouille sausage | 1 pound |
| Bell peppers (red, yellow, green) | 2 cups (sliced) |
| Onion | 1 medium (sliced) |
| Garlic | 3 cloves (minced) |
| Olive oil | 2 tablespoons |
| Cajun seasoning | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (optional) | for garnish |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat.
- Add sliced andouille sausage and cook until browned, about 5-7 minutes.
- Add the sliced bell peppers and onion to the skillet; cook until softened, about 5 minutes.
- Stir in minced garlic, Cajun seasoning, salt, and black pepper; cook for an additional 2 minutes.
- Remove from heat and garnish with fresh parsley if desired. Serve warm alongside your Cajun Green Bean Casserole.
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Smoky Green Bean Casserole With Cajun Cream Sauce
The Smoky Green Bean Casserole with Cajun Cream Sauce is a delightful twist on the classic green bean casserole. This flavorful dish combines fresh green beans with a creamy, smoky Cajun sauce, topped with crispy fried onions for an added crunch. It’s perfect as a side dish for gatherings or as a comforting accompaniment to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Onion | 1 medium (diced) |
| Garlic | 2 cloves (minced) |
| Cajun seasoning | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Heavy cream | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Fried onions | 1 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
- Add the minced garlic and cook for another minute, then stir in the Cajun seasoning and smoked paprika.
- Mix in the green beans and cook for 3-4 minutes. Pour in the heavy cream and bring to a simmer, then add half of the cheddar cheese, stirring until melted.
- Transfer the mixture to a baking dish, top with the remaining cheese and fried onions, and bake for 25-30 minutes until bubbly and golden brown. Enjoy!
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One-Pot Cajun Green Beans and Sausage Bake
One-Pot Cajun Green Beans and Sausage Bake is a hearty, comforting dish that marries the goodness of fresh green beans with the savory flavors of sausage and spicy Cajun seasoning. This simple, one-pot meal is not only delicious but also easy to prepare, making it a perfect choice for weeknight dinners or gatherings with friends and family.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Andouille sausage (sliced) | 12 ounces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium (diced) |
| Garlic | 2 cloves (minced) |
| Cajun seasoning | 1 tablespoon |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large skillet or pot, heat olive oil over medium heat and sauté the diced onion until fragrant.
- Add minced garlic and sliced sausage; cook for 5-7 minutes until the sausage is browned.
- Stir in the green beans and Cajun seasoning, then pour in the chicken broth and heavy cream.
- Bring the mixture to a simmer, cover, and cook for 10-15 minutes until the green beans are tender.
- Season with salt and black pepper to taste before serving. Enjoy!
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Bell Pepper and Onion Skillet Casserole
| Ingredients | Quantity |
|---|---|
| Fresh bell peppers | 2 (sliced) |
| Onion | 1 medium (sliced) |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves (minced) |
| Cajun seasoning | 1 tablespoon |
| Diced tomatoes | 1 can (14.5 ounces) |
| Cooked rice | 2 cups |
| Mozzarella cheese | 1 cup (shredded) |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat and add the sliced bell peppers and onion. Sauté until they are soft.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the Cajun seasoning, diced tomatoes, and cooked rice. Mix well and let simmer for a few minutes.
- Top the mixture with shredded mozzarella cheese and cover the skillet until the cheese melts.
- Season with salt and black pepper to taste before serving. Enjoy your flavorful skillet casserole!
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Cheesy Andouille Green Bean Bake
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Andouille sausage | 1 pound (sliced) |
| Cream cheese | 8 ounces |
| Sour cream | 1 cup |
| Cheddar cheese | 1 cup (shredded) |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Olive oil | 2 tablespoons |
| Bread crumbs | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil and cook the Andouille sausage until browned. Set aside.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and plunge into ice water.
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
- Add the cooked sausage and green beans to the mixture, and stir until evenly coated.
- Transfer the mixture to a greased baking dish, sprinkle with cheddar cheese and bread crumbs, then bake for 25-30 minutes until bubbly and golden. Enjoy!
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Cajun-Stuffed Green Bean and Sausage Casserole
Cajun-Stuffed Green Bean and Sausage Casserole is a delightful twist on a classic green bean casserole that combines hearty flavors and ingredients with a Cajun flair. This dish not only features tender green beans but also showcases spicy sausage and a creamy stuffing, making it perfect for gatherings and family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Andouille sausage | 1 pound (sliced) |
| Bell peppers (diced) | 1 cup |
| Onion (diced) | 1 medium |
| Cream cheese | 8 ounces |
| Chicken broth | 1 cup |
| Garlic powder | 1 teaspoon |
| Cajun seasoning | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| Olive oil | 2 tablespoons |
| Bread crumbs | 1 cup |
| Shredded mozzarella cheese | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Sauté the Andouille sausage, diced bell peppers, and onion in olive oil until cooked and fragrant.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and cool them.
- In a mixing bowl, combine the cream cheese, chicken broth, garlic powder, Cajun seasoning, salt, and black pepper until smooth.
- Fold in the sautéed sausage mixture and blanched green beans until well coated.
- Transfer to a greased baking dish, top with bread crumbs and shredded mozzarella, then bake for 25-30 minutes until bubbly and golden. Enjoy!
