Camping invites the joy of cooking outdoors with simple yet satisfying recipes. One can savor hearty One-Pot Campfire Chili or Grilled Lemon Herb Chicken Skewers for a flavorful delight. Veggie-Packed Foil Packets and Spicy Shrimp Tacos bring a fresh twist, while Campfire Quesadillas promise cheesy goodness. End the day with a Hearty Campfire Stew or Mediterranean Couscous Salad. These camping-friendly meals guarantee unforgettable summer adventures. Discover more delightful options for your outdoor culinary experiences.
One-Pot Campfire Chili
One-Pot Campfire Chili is a hearty and flavorful dish perfect for camping enthusiasts and outdoor adventurers looking for a satisfying meal after a day of exploring.
This dish is ideal for families or groups, as it serves multiple people, and it can be made conveniently over a campfire or portable stove.
With a preparation time of about 15 minutes and a cooking time of 30 minutes, this chili will warm you up and embrace that cozy campfire feeling.
Ingredients:
- 1 pound ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups water or beef broth
- Optional toppings: shredded cheese, sour cream, cilantro, jalapeños
Cooking Steps:
- Prepare the Campfire or Stove: Start your campfire and let it burn down to a manageable flame, or set up your portable stove.
- Cook the Meat: In a large pot or Dutch oven over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
- Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are softened.
- Add Ingredients: Stir in the kidney beans, black beans, diced tomatoes (with juice), tomato paste, chili powder, cumin, paprika, salt, pepper, and water or broth. Mix well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally. The chili should thicken and flavors will meld together.
- Serve: Once cooked, remove from heat. Serve hot in bowls and top with your choice of optional toppings.
Variations and Tips:
- Make it Vegetarian: Substitute the meat with additional beans or lentils for a plant-based option.
- Add Veggies: Consider incorporating corn, zucchini, or mushrooms for extra flavor and nutrition.
- Spice it Up: Increase the chili powder or add some diced jalapeños for extra heat.
- For a Smoky Flavor: Add a dash of smoked paprika or a few drops of liquid smoke.
- Storage: If you have leftovers, you can store them in an airtight container and warm them up the next day over the campfire.
Enjoy a delicious, comforting bowl of One-Pot Campfire Chili under the stars!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Grilled Lemon Herb Chicken Skewers
Grilled Lemon Herb Chicken Skewers are a delightful and easy-to-make dish perfect for camping trips or summer barbecues. This recipe is a great choice for family gatherings or a fun outdoor meal with friends, providing a burst of flavor with every bite. The preparation time is around 30 minutes, with an additional 15 minutes of marinating, making it a quick dish to whip up as you enjoy the great outdoors.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Cooking Steps:
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper. Add the chicken pieces to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 15 minutes to enrich the flavor.
- Prepare Skewers: If using wooden skewers, soak them in water for 15-20 minutes to prevent burning on the grill. If using metal skewers, they can be used straight away.
- Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to guarantee even cooking.
- Preheat the Grill: Prepare your grill for medium-high heat.
- Grill the Skewers: Place the skewers on the grill and cook for approximately 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
- Serve: Remove from the grill and let rest for a couple of minutes before serving. Enjoy with your favorite sides such as grilled vegetables or a cool salad.
Variations and Tips:
- Vegetarian Option: Substitute chicken with firm tofu or a mix of colorful vegetables like bell peppers, zucchini, and mushrooms for a delightful vegetarian skewer.
- Add Heat: For some heat, mix in a teaspoon of red pepper flakes or a dash of cayenne pepper into the marinade.
- Make Ahead: Marinate the chicken the night before and then skewer and grill it when ready to save time.
- Serving Suggestions: Serve the skewers with a side of tzatziki sauce, hummus, or a crisp cucumber salad for a complete meal.
- Cooking Method: If you don’t have a grill, you can also use a grill pan or broil the skewers in the oven, adjusting the cooking time accordingly.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Veggie-Packed Foil Packets
Veggie-Packed Foil Packets are a delicious and convenient dish perfect for summer camping trips. These packets are brimming with colorful vegetables, making them an ideal option for those looking for a nutritious meal that’s easy to prepare over a campfire or grill.
With a prep time of just 15 minutes and a cooking time of 20-25 minutes, these foil packets can be customized to suit everyone’s tastes and are an excellent choice for families and friends camping together.
Ingredients:
- 1 zucchini, sliced
- 1 bell pepper (any color), chopped
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or frozen)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Prepare your campfire or grill to medium heat.
- Cut four large squares of aluminum foil, approximately 12×12 inches each.
- In a large bowl, combine the zucchini, bell pepper, red onion, cherry tomatoes, and corn.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
- Divide the vegetable mixture evenly onto the center of each foil square.
- Fold the sides of the foil up and over the vegetables, crimping to seal the packets tightly.
- Place the foil packets directly on the grill or campfire grate.
- Cook for 20-25 minutes, turning halfway through, until the vegetables are tender.
- Carefully open the packets (watch for steam!) and garnish with chopped parsley before serving.
Variations and Tips:
- Protein Add-ins: Consider adding diced chicken breast, shrimp, or beans for added protein. Just ascertain any raw meat is cooked thoroughly.
- Seasoning Swaps: Experiment with different seasonings such as taco seasoning, smoked paprika, or curry powder for a unique flavor twist.
- Cheesy Delights: Add a sprinkle of shredded cheese (like feta, mozzarella, or cheddar) to the packets in the last 5 minutes of cooking for a cheesy finish.
- Pre-Make: Prepare the packets in advance and store them in a cooler until you’re ready to cook.
- Serve with: These veggie packets pair well with grilled meats or can be served over a bed of quinoa or rice for an easy, healthy meal.
These Veggie-Packed Foil Packets not only make for a satisfying meal but also bring the taste of summer and campfire camaraderie to your dining experience!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spicy Shrimp Tacos
Spicy shrimp tacos are a zesty and flavorful dish perfect for seafood lovers and camping enthusiasts alike. They make for a delicious dinner option after a day of outdoor activities, and the preparation is quick and easy, taking about 25-30 minutes from start to finish.
Ideal for a group of friends or family, these tacos bring a taste of summer to your campsite, and the combination of fresh ingredients and spices guarantees a satisfying meal that everyone will enjoy.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- Lime wedges, for serving
- Hot sauce (optional)
Cooking Steps:
- In a medium bowl, combine the olive oil, garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to create a marinade.
- Add the shrimp to the marinade and toss until they are evenly coated. Let them marinate for about 10-15 minutes while you prepare the other ingredients.
- Preheat a camp grill or skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side or until the shrimp are pink and opaque. Be careful not to overcook them.
- Warm the tortillas on the grill or in another skillet for about 30 seconds on each side until soft and pliable.
- To assemble the tacos, place a few shrimp on each tortilla and top with shredded cabbage, avocado slices, and fresh cilantro. Squeeze lime juice over the top, and add hot sauce if desired.
- Serve immediately and enjoy your tasty spicy shrimp tacos under the stars!
Variations & Tips:
- For a vegetarian option, substitute shrimp with grilled vegetables or black beans.
- Add a creamy sauce by mixing sour cream or Greek yogurt with lime juice and cilantro for a zesty drizzle.
- Increase the heat level by incorporating sliced jalapeños or a spicy salsa to the tacos.
- Pair these tacos with an invigorating corn salad or a chilled cucumber salad for a complete meal.
- If camping, consider pre-marinating the shrimp at home to save time and mess at the campsite.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Campfire Quesadillas
Campfire quesadillas are a delicious and easy-to-make camping dish perfect for families and groups looking for a quick and satisfying dinner under the stars. This delightful meal features warm, melted cheese and your favorite fillings, all grilled to perfection in a tortilla over an open flame. Preparation takes about 10 minutes, with a cooking time of around 5-10 minutes, making it an ideal choice when hunger strikes after a day of outdoor adventures.
Ingredients:
- Flour tortillas (8-10 inches)
- Shredded cheese (cheddar, mozzarella, or a blend)
- Optional fillings (cooked chicken, black beans, bell peppers, onions, mushrooms, spinach)
- Olive oil or cooking spray
- Salsa and sour cream (for serving)
Cooking Steps:
- Begin by prepping all your fillings. If using any vegetables, chop them into small pieces for even cooking.
- Lay a tortilla flat on a clean surface. Sprinkle a generous amount of cheese on one half of the tortilla.
- Add your desired fillings on top of the cheese, ensuring not to overfill to prevent spills.
- Fold the tortilla in half over the filling, pressing down gently to seal.
- Lightly brush the outside of the tortilla with olive oil or use cooking spray to prevent sticking.
- Place the quesadilla on a grate over the campfire or use a campfire skillet.
- Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Keep an eye on it to avoid burning.
- Remove from heat and let cool slightly before slicing into wedges.
- Serve with salsa and sour cream on the side for dipping.
Variations and Tips:
- Experiment with flavors by using different types of cheese or adding spices like taco seasoning for a kick.
- For a vegetarian option, load up with a variety of veggies and beans.
- Consider using a cast-iron skillet to make it easier to flip the quesadilla.
- If you’re feeling adventurous, try adding cooked bacon or crumbled feta cheese for added flavor.
- Remember to pack extra tortillas and cheese – they make great snacks too!
Enjoy your camping adventure with these tasty campfire quesadillas!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Simple Pasta Primavera
Simple Pasta Primavera is a vibrant and invigorating dish that highlights the best of summer vegetables, making it an ideal choice for outdoor enthusiasts and families enjoying a camping trip. This dish not only provides a wholesome and satisfying meal but also allows for maximum versatility in ingredient choices.
It can be prepared in just 30 minutes, making it a quick and easy option for any cook, whether you’re at a campsite or in your own backyard.
Ingredients:
- 8 oz pasta (penne or fusilli)
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, asparagus, broccoli)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Cooking Steps:
- Bring a pot of salted water to a boil over your camp stove or campfire. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the mixed vegetables to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
- Sprinkle in the Italian seasoning, and season with salt and pepper to taste.
- Add the cooked pasta to the skillet with the vegetables, tossing everything together until well coated. Heat through for an additional 2-3 minutes.
- Serve warm, topped with grated Parmesan cheese and fresh basil leaves if desired.
Variations & Tips:
- Customize your Pasta Primavera by incorporating seasonal vegetables available at your destination or those you have on hand, such as spinach, peas, or carrots.
- For protein, consider adding cooked chicken, shrimp, or canned chickpeas to make the meal more filling.
- If you’re gluten-sensitive, opt for gluten-free pasta to accommodate dietary needs.
- Prepare vegetables ahead of time and store them in a cooler to streamline cooking at the campsite.
- Use a campfire grill or portable stove for even cooking and enjoy a comfortable dining experience amid nature.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
BBQ Beef and Bean Wraps
BBQ Beef and Bean Wraps are a delicious and convenient dish that’s perfect for camping trips, picnics, or casual summer dinners. This flavorful wrap combines seasoned ground beef, hearty beans, and zesty BBQ sauce, all encased in a soft tortilla, making it easy to eat around the campfire or at the picnic table.
With a preparation time of just about 15 minutes and a cooking time of 15 minutes, you can whip up these tasty wraps quickly, feed a crowd, or create a fantastic meal for your family without too much hassle.
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup BBQ sauce
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 tomato, diced
- Optional: sour cream, jalapeños, or avocado for topping
Cooking Steps:
- In a skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Drain any excess grease from the skillet, then add the kidney beans and BBQ sauce to the ground beef. Stir to combine and cook for an additional 3-5 minutes until heated through.
- Remove the skillet from heat and prepare your tortillas. You can warm them on the grill or over the campfire for a minute on each side if desired.
- Lay a tortilla flat and spoon about 1/4 of the BBQ beef and bean mixture onto the center of the tortilla.
- Top with shredded cheese, chopped lettuce, and diced tomato.
- Fold in the sides of the tortilla and then roll it up from the bottom to encase the filling. Repeat with the remaining tortillas.
- For extra flavor, you can wrap the finished wraps in foil and place them over the campfire or on a grill for about 5 minutes until warmed through and toasty.
Variations & Tips:
- Meatless Option: Replace ground beef with a plant-based meat substitute or simply increase the amount of beans.
- Spiced Up: Add a bit of cayenne pepper to the ground beef mixture for a spicier kick.
- Storage: These wraps can be prepped ahead of time. Assemble the beef and bean filling and keep it in an airtight container. Warm it up at the campsite, then quickly fill the tortillas.
- Serve with Sides: These wraps are great on their own, but you can pair them with chips, a fresh salad, or a fruit salad for a complete meal. Add some pop with toppings like guacamole or your favorite salsa for a revitalizing twist.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Slow-Cooked Ratatouille
Ratatouille is a classic French dish that beautifully showcases the flavors of summer vegetables, making it an excellent option for those who enjoy wholesome, plant-based meals while camping. This dish is ideal for vegetarians or anyone looking to incorporate more vegetables into their diet.
Slow-cooked ratatouille can be prepared in about 45 minutes once everything is set, and it’s a perfect recipe to enjoy after a day of outdoor adventures.
Ingredients:
- 2 medium eggplants, diced
- 2 zucchini, sliced
- 1 bell pepper, diced (any color)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 medium tomatoes, chopped (or one 14 oz can of diced tomatoes)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil for garnish (optional)
Cooking Instructions:
- In a large slow cooker, combine the diced eggplant, zucchini, bell pepper, onion, garlic, and tomatoes.
- Sprinkle the dried thyme, basil, salt, and pepper over the vegetables.
- Drizzle a tablespoon or two of olive oil over the mixture, then toss everything to combine well.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the vegetables are tender and the flavors are well-blended.
- Stir well before serving, and if desired, garnish with fresh basil leaves for added flavor.
Variations & Tips:
- Feel free to add or substitute any of your favorite vegetables like mushrooms, carrots, or butternut squash.
- For added protein, consider stirring in a can of chickpeas or serving it over quinoa or rice.
- If cooking over an open flame, use a cast-iron dutch oven instead of a slow cooker, following the same steps and allowing longer cooking time to ascertain everything is tender.
- It can be made ahead of time and reheated at camp for a hassle-free dinner.
- Serve with a side of crusty bread or over pasta for a satisfying meal.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Breakfast-for-Dinner Burritos
Breakfast-for-Dinner Burritos are a fun and satisfying meal that combines all your favorite breakfast flavors wrapped in a soft, warm tortilla – perfect for family camping trips or a cozy night at home.
This dish is ideal for anyone who loves breakfast but craves a hearty, filling dinner option. With a preparation time of about 30 minutes, you can whip up these delicious burritos quickly and enjoy a delightful meal under the stars or in the comfort of your own kitchen.
Ingredients:
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled (or bacon)
- 1 cup diced bell peppers
- 1 cup diced onions
- ½ cup salsa
- Salt and pepper to taste
- Olive oil (for cooking)
Cooking Steps:
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add the diced onions and bell peppers, cooking until they are soft and slightly caramelized, around 5-7 minutes.
- While vegetables are cooking, crack the eggs into a bowl, add salt and pepper to taste, and whisk until well combined.
- Push the veggies to the side of the skillet and pour the egg mixture into the skillet.
- Scramble the eggs until they are cooked through, about 3-5 minutes.
- Mix everything in the skillet together, adding crumbled sausage (or bacon) and salsa. Stir until well blended and warmed throughout.
- To assemble the burritos, place a generous scoop of the egg mixture onto the bottom half of a tortilla.
- Sprinkle on some shredded cheddar cheese and fold in the sides before rolling the tortilla up tightly.
- Optional: In the same skillet, place the rolled burritos seam-side down and toast for 2-3 minutes on each side until golden brown and the cheese is melted.
- Serve warm with additional salsa on the side.
Variations and Tips:
- Swap out breakfast sausage for a vegetarian alternative or omit it entirely for a meatless version.
- Add diced avocados for a creamy texture or spicy jalapeños for an extra kick.
- You can prep the filling ahead of time at home and store it in a cooler during your camping trip for easy assembly.
- Experiment with different cheeses, like pepper jack or feta, for varied flavors.
- For a make-ahead option, wrap assembled burritos in foil and warm them up over a campfire or on a grill.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
S’mores Stuffed Peppers
S’mores Stuffed Peppers are a delightful twist on the classic campfire treat, perfect for summer camping trips with family or friends. These sweet and savory snacks are an exciting way to combine the flavors of traditional s’mores with colorful bell peppers. In about 20 minutes, you can prepare these unique treats that are ideal for dessert or a fun group activity around the campfire.
Ingredients:
- 4 bell peppers (any color)
- 1 cup mini marshmallows
- 1 cup chocolate chips (milk or dark)
- 1 cup crushed graham crackers
- 2 tablespoons melted butter
- Optional: 1 teaspoon vanilla extract
- Optional: a pinch of salt
Cooking Steps:
- Start by washing and halving the bell peppers, removing the seeds and membranes. Preheat your grill or campfire setup to medium heat.
- In a bowl, mix the crushed graham crackers with melted butter and, if desired, vanilla extract and a pinch of salt until combined.
- Layer the bottom of the halved peppers with a mixture of graham cracker crumbs.
- Add a generous amount of chocolate chips followed by a layer of mini marshmallows on top.
- Gently press down each layer to make sure everything is packed together nicely.
- Sprinkle more graham cracker crumbs on top for an extra crunch.
- Place the stuffed peppers on the grill or near the campfire, in an area where they won’t fall over, and cook for about 10-15 minutes with the lid closed, or until the marshmallows are golden and the chocolate is melted.
- Carefully remove from the grill/campfire using tongs, let cool for a minute, then serve warm.
Variations and Tips:
- Experiment with different types of candy or toppings like peanut butter chips, nuts, or flavored marshmallows to customize your s’mores experience.
- For a richer flavor, add a spoonful of Nutella or peanut butter between the layers of chocolate and marshmallows.
- Using jalapeño or poblano peppers can add a surprising kick to the sweetness if you enjoy a spicy-sweet combination.
- These are best enjoyed fresh off the grill, but if you need to make them ahead of time, simply pack the assembled peppers in a cooler until you’re ready to cook them.
Teriyaki Salmon With Rice
Teriyaki Salmon with Rice is a delightfully flavorful dish that makes for a perfect camping meal, offering a nice balance of protein and carbohydrates.
It’s ideal for outdoor enthusiasts, families, or anyone looking for a healthy and filling dinner after a day of outdoor activities. Preparation time is approximately 20 minutes, making it quick to prepare while still delivering a rich and savory taste that warms you up on chilly nights.
Ingredients:
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- Optional: sesame seeds and chopped green onions for garnish
Cooking Steps:
- Prepare the Rice: In a portable pot over a camp stove or fire, combine 1 cup jasmine rice and 2 cups water. Bring to a boil, then cover and reduce heat to low. Simmer for about 15 minutes, or until all water is absorbed. Remove from heat and set aside.
- Season the Salmon: Rinse the salmon fillets under cold water and pat dry. In a bowl, mix the teriyaki sauce, garlic powder, ginger powder, salt, and pepper. Coat the fillets evenly with this marinade. Let them marinate for about 5 minutes while you prepare the cooking area.
- Cook the Salmon: Heat the olive oil in a skillet over a camp stove or fire. Once hot, add the marinated salmon fillets (skin-side down if applicable). Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks. Brush additional teriyaki sauce onto the fillets during cooking for enhanced flavor.
- Serve: Fluff the cooked rice with a fork and divide it among plates. Place a salmon fillet on top of the rice, and drizzle with any remaining teriyaki sauce. Garnish with sesame seeds and chopped green onions if desired. Enjoy your meal outdoors!
Variations and Tips:
- If fresh salmon isn’t available, you can use frozen fillets; just make sure they are fully thawed before cooking.
- For a vegetable boost, add steamed broccoli or snap peas to the dish; they can be cooked alongside the salmon in the skillet for added flavor.
- Adjust the sweetness of the teriyaki by using low-sodium sauce or mixing in a splash of rice vinegar for tanginess.
- If you’re cooking over an open fire, consider wrapping the salmon in aluminum foil with a bit of marinade to help lock in moisture and flavor.
Margherita Pizza on the Grill
Margherita Pizza on the Grill is a deliciously simple dish that brings the flavors of Italy to your campsite! This classic pizza features fresh tomatoes, mozzarella cheese, and fragrant basil, making it perfect for families or friends enjoying a summer evening outdoors. The preparation time is approximately 15 minutes, with an additional grilling time of 10-15 minutes, allowing you to enjoy a quick meal after a day of adventures.
Ingredients:
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, thinly sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions:
- Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, verify the coals are hot and ashed over.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness, confirming it will fit on your grill surface.
- Oil the Dough: Brush one side of the pizza dough with olive oil. This will prevent it from sticking to the grill and give it a nice crispiness.
- Grill the Dough: Carefully place the oiled side down on the grill grates and close the lid. Grill for about 3-5 minutes or until the bottom is golden and crispy.
- Add Toppings: Flip the dough over, then quickly layer on the mozzarella slices, tomato slices, and fresh basil leaves. Drizzle with olive oil and season with salt and pepper.
- Finish Grilling: Close the grill lid and cook for an additional 5-10 minutes, until the cheese is melted and bubbly, and the crust is cooked through.
- Serve: Remove the pizza from the grill and let it cool for a moment. If desired, drizzle with balsamic glaze before slicing and serving.
Variations and Tips:
- Add Toppings: Feel free to customize your Margherita pizza by adding other fresh toppings like arugula, olives, or a sprinkle of red pepper flakes for added heat.
- Use a Pizza Stone: If you have a pizza stone, preheat it on the grill to achieve an even crispier crust.
- Grilling on Skewers: For a fun twist, cut the dough into smaller pieces and create mini pizzas on skewers or grill pans.
- Prepare in Advance: Pre-slice your ingredients at home and pack them in containers to save time when you’re ready to cook.
- Check Your Grill: Each grill may heat differently, so keep an eye on the pizza to avoid burning and adjust cooking time as necessary.
Enjoy your fresh, grilled Margherita pizza under the stars for a comforting taste of summer!
Hearty Campfire Stew
Hearty Campfire Stew is a comforting and filling dish perfect for those brisk summer nights under the stars. This savory stew is designed for campers looking for a nourishing meal after a day of outdoor adventures.
With a preparation time of around 15 minutes and a cooking time of about 45 minutes, it’s a great option for families or a group of friends gathered around the campfire. This one-pot meal not only warms you up but also creates the perfect atmosphere for sharing stories and laughter under the night sky.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Steps:
- Prepare the Campfire: Start a campfire or build a camp stove, allowing it to reach a steady level of heat.
- Sear the Meat: In a large, heavy-duty pot or Dutch oven, heat the olive oil over the campfire. Add the cubed beef stew meat and sear it until browned on all sides (about 5-7 minutes).
- Sauté the Vegetables: Add the chopped onion and minced garlic to the pot, sautéing them for 2-3 minutes until they become fragrant and slightly softened.
- Add the Root Vegetables: Toss in the carrots, potatoes, and bell pepper, stirring to combine. Cook for another 5 minutes.
- Combine Ingredients: Pour in the can of diced tomatoes along with their juice, and add the beef broth. Stir in the dried thyme, oregano, salt, and pepper.
- Simmer: Cover the pot with a lid and let the stew simmer over low to medium heat for about 30-40 minutes, or until the vegetables are tender and the flavors meld together. Stir occasionally to prevent sticking.
- Garnish and Serve: Once cooked, remove the pot from the heat. Serve the stew hot, garnished with fresh parsley if desired.
Variations and Tips:
- Alternate Proteins: Feel free to switch the beef for chicken, turkey, or even a vegetarian option like chickpeas or lentils for a meatless stew.
- Add Greens: Incorporate leafy greens like spinach or kale in the last 5 minutes of cooking for added nutrition.
- Spice It Up: Add a pinch of red pepper flakes or some chopped jalapeños for an extra kick.
- Pre-Prep at Home: Chop the vegetables and meat ahead of your camping trip, storing them in sealed bags in a cooler for easier preparation at the campsite.
- Use a Trivet: To avoid scorching at the bottom, place a bed of rocks or a metal trivet in the bottom of your pot while cooking over the fire.
Mediterranean Couscous Salad
Mediterranean Couscous Salad is a rejuvenating and vibrant dish that embodies the flavors of the Mediterranean, making it a perfect choice for outdoor cooking or camping trips.
Packed with wholesome ingredients, this salad is suitable for vegetarians and can be enjoyed as a main course or a side dish. The preparation time is approximately 20 minutes, making it a quick and easy option for summer dining under the stars.
Ingredients:
- 1 cup couscous
- 1 ¼ cups boiling water
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, finely chopped
- ½ cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- ½ cup fresh parsley, chopped
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cooking Steps:
- In a heatproof bowl, combine the couscous and boiling water. Cover it with a lid or a plate and let it sit for about 5 minutes, or until the water is absorbed.
- Fluff the couscous with a fork and allow it to cool slightly.
- In a large mixing bowl, combine the cooled couscous with the cherry tomatoes, cucumber, red bell pepper, red onion, olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
- Pour the dressing over the couscous salad and toss until everything is well coated. Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld. It can be enjoyed cold or at room temperature.
Variations and Tips:
- For a protein boost, add grilled chicken, shrimp, or chickpeas for a heartier salad.
- Feel free to replace the feta cheese with goat cheese or omit it for a dairy-free option.
- For added crunch, toss in some toasted pine nuts or almonds.
- To enhance flavors, marinate the salad for a couple of hours before serving.
- Customize your salad with seasonal vegetables or herbs based on your preferences or availability.
Sweet Potato and Black Bean Burgers
Sweet Potato and Black Bean Burgers are a delicious and nutritious vegetarian option perfect for camping and outdoor grilling. These hearty patties are packed with flavor and protein, making them ideal for anyone looking for a filling meal, whether you’re a seasoned camper or trying out the great outdoors for the first time. The preparation time is relatively quick, taking about 30 minutes, and they can easily be made ahead of time and reheated over the campfire.
Ingredients:
- 1 medium sweet potato, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup breadcrumbs (gluten-free if desired)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
- Burger buns (optional)
- Toppings of choice (lettuce, tomato, avocado, etc.)
Cooking Steps:
- Begin by boiling the diced sweet potato in a pot of water for about 10-15 minutes or until fork-tender. Drain and let cool slightly.
- In a mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- Add the cooked sweet potato to the mashed beans and stir to combine.
- Fold in the breadcrumbs, onion, cilantro, garlic, cumin, chili powder, salt, and black pepper. Mix until well combined. If the mixture is too wet, add a little more breadcrumbs.
- Form the mixture into patties using your hands, about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat or preheat the grill. Cook the patties for about 4-5 minutes on each side or until golden brown and heated through.
- If using, toast the burger buns in the skillet or on the grill for a minute or two.
- Serve the sweet potato and black bean burgers on buns with your choice of toppings.
Variations & Tips:
- For added spice, consider mixing in diced jalapeños or a dash of hot sauce to the patty mixture.
- You can also add other spices or herbs based on your preference, like smoked paprika or oregano.
- To make this recipe while camping, prepare the patties at home and transport them in a cooler. Cook them over a portable grill or campfire.
- For a healthier twist, serve the patties wrapped in lettuce leaves instead of buns.
- Accompany with a side of campfire-roasted vegetables or a fresh salad for a complete meal.
