Classic Cheddar and Bacon Green Bean Casserole
Cast-Iron Green Bean Casserole, particularly the Classic Cheddar and Bacon version, is a delightful and comforting side dish that combines fresh green beans with creamy cheddar sauce and crispy bacon, all baked to perfection in a cast-iron skillet. This dish is perfect for family gatherings, holiday meals, or as a delicious weeknight side that brings warmth and flavor to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Bacon strips | 8 slices |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a cast-iron skillet over medium heat until crispy, then remove and crumble.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In the same skillet, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper; mix well.
- Stir in the cheese and crumbled bacon, then add the green beans and mix until well coated.
- Top with bread crumbs and bake in the oven for 25-30 minutes until hot and bubbly.
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Mushroom and Onion Bacon Green Bean Casserole
Mushroom and Onion Bacon Green Bean Casserole is a savory, rich side dish that elevates the classic green bean casserole with the addition of sautéed mushrooms and sweet onions. This version is loaded with the flavor of crispy bacon, creating a delightful combination of textures and tastes that pairs wonderfully with any meal, making it perfect for family gatherings or weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Bacon strips | 8 slices |
| Fresh mushrooms, sliced | 2 cups |
| Onion, diced | 1 medium |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a cast-iron skillet, cook bacon over medium heat until crispy; crumble and set aside.
- Sauté onions and mushrooms in the bacon grease until softened; add garlic powder, salt, and pepper.
- Blanch the green beans in boiling water for 3-4 minutes, then drain.
- In the skillet, combine cream of mushroom soup, milk, crumbled bacon, sautéed vegetables, and green beans; mix thoroughly.
- Top with bread crumbs and bake for 25-30 minutes until hot and bubbly.
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Spicy Jalapeño and Cheddar Green Bean Casserole
Spicy Jalapeño and Cheddar Green Bean Casserole is a zesty twist on the classic green bean casserole, combining the heat of jalapeños with the creamy richness of cheddar cheese. This dish not only adds a kick to your table but also brings a cheesy, comforting texture that makes it an excellent choice for potlucks, family dinners, or spice lovers looking to jazz up traditional recipes.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Jalapeños, diced | 2 |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, diced jalapeños, salt, pepper, and half of the shredded cheddar cheese.
- Add the blanched green beans to the mixture and stir to coat evenly.
- Transfer the mixture to a greased cast-iron skillet and top with remaining cheddar cheese and bread crumbs, drizzling with olive oil.
- Bake for 25-30 minutes until golden and bubbly.
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Garlic Parmesan Green Bean Casserole With Bacon Drippings
Garlic Parmesan Green Bean Casserole With Bacon Drippings is a rich and savory twist on the traditional green bean casserole. This dish melds fresh green beans with the nutty flavor of parmesan cheese and the irresistible taste of bacon, creating an indulgent side that brings together comfort and gourmet appeal in a single cast-iron skillet.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Bacon | 6 slices |
| Garlic, minced | 3 cloves |
| Parmesan cheese, grated | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Black pepper | To taste |
| Salt | To taste |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook bacon in a cast-iron skillet until crispy; remove bacon, leaving drippings in the pan.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In the skillet with bacon drippings, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in cream of mushroom soup, milk, salt, and pepper; mix well before adding the blanched green beans.
- Crumble the cooked bacon and fold it into the mixture, then top with grated parmesan and bread crumbs with a drizzle of olive oil.
- Bake for 25-30 minutes until golden and bubbly.
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Creamy Ranch Green Bean Casserole With Crispy Bacon
Creamy Ranch Green Bean Casserole With Crispy Bacon is a delightful twist on the classic green bean casserole, perfect for your holiday gatherings or family dinners. This dish combines tender green beans with a creamy ranch-flavored sauce and crispy bacon, delivering a burst of flavor in every bite. The rich creaminess complements the freshness of the green beans, while the crisp bacon adds a satisfying crunch.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Bacon | 6 slices |
| Ranch dressing | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Black pepper | To taste |
| Salt | To taste |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook bacon in a cast-iron skillet until crispy; remove bacon and crumble, leaving the drippings in the pan.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In the skillet, combine the bacon drippings with ranch dressing, cream of mushroom soup, and milk; mix until smooth.
- Add the blanched green beans and crumbled bacon to the mixture, stirring to combine.
- Transfer to a baking dish, top with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes, or until hot and bubbly.
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Smoky BBQ Green Bean Casserole With Cheddar
Smoky BBQ Green Bean Casserole With Cheddar is a flavorful and exciting take on the traditional green bean casserole, ideal for casual gatherings or barbecues. This dish features fresh green beans mixed with a smoky BBQ sauce, topped with sharp cheddar cheese that melts beautifully in the oven. The combination of bold flavors makes it a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Smoked bacon | 6 slices |
| BBQ sauce | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Black pepper | To taste |
| Salt | To taste |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Sauté the smoked bacon in a cast-iron skillet until crispy; remove bacon and crumble, leaving the drippings in the pan.
- Blanch fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In the skillet, combine the bacon drippings with BBQ sauce, cream of mushroom soup, and milk; mix until smooth.
- Stir in the blanched green beans and crumbled bacon until well combined.
- Transfer the mixture to a baking dish, topping it with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes, or until hot and bubbly.
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Mediterranean Green Bean Casserole With Bacon and Feta
Mediterranean Green Bean Casserole With Bacon and Feta is a delightful fusion dish that brings a Mediterranean twist to the classic green bean casserole. Perfect for family dinners or potlucks, this recipe combines fresh green beans with crispy bacon, tangy feta cheese, and aromatic herbs, creating a savory and satisfying side dish that will impress your guests.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Smoked bacon | 6 slices |
| Feta cheese, crumbled | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | ¼ cup |
| Black pepper | To taste |
| Salt | To taste |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a cast-iron skillet, cook the smoked bacon until crispy; remove and crumble the bacon, leaving the drippings in the pan.
- Sauté minced garlic in the bacon drippings with olive oil for 1-2 minutes.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In the skillet, mix the sautéed garlic, cream of mushroom soup, half of the crumbled feta, and season with salt and black pepper.
- Stir in the blanched green beans and crumbled bacon until well combined.
- Transfer the mixture to a baking dish, topping it with the remaining feta cheese and crispy fried onions.
- Bake for 25-30 minutes, or until hot and bubbly.
