11 Christmas Crinkle Cookies Textured Surfaces

Classic Chocolate Crinkle Cookies

Chocolate crinkle cookies are a classic holiday treat known for their rich chocolate flavor and distinctive crackled appearance. These cookies are soft and chewy on the inside while the powdered sugar coating gives them that beautiful snow-dusted look. They are a delightful addition to any holiday cookie platter or can be enjoyed year-round by chocolate lovers.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will help prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk these ingredients together until well combined and set aside.
3. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Use a whisk to mix until the sugars and oil are well blended. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix. The dough will be thick and sticky.
5. Chill the Dough: Cover the dough with plastic wrap or a clean kitchen towel and refrigerate for about 30 minutes. Chilling will help the cookies hold their shape.
6. Prepare for Baking: Once chilled, use a cookie scoop or your hands to form balls of dough about 1 inch in diameter. Roll each ball in powdered sugar until completely covered.
7. Bake the Cookies: Place the powdered sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the tops are crackled.
8. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy: Once the cookies have cooled, they are ready to be enjoyed. Serve them fresh or store them in an airtight container at room temperature for several days.

These classic chocolate crinkle cookies will be a hit during the holiday season and beyond! Enjoy the delightful chocolaty goodness.

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Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a festive twist on the classic crinkle cookie, offering a rich, velvety flavor and a striking red hue that makes them perfect for holiday gatherings. These cookies are soft and chewy, with a delightful contrast of sweetness from the powdered sugar coating and a hint of cocoa. Their signature crackled top adds an extra layer of charm that is sure to impress guests and satisfy sweet cravings alike.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until fully combined. Set this mixture aside for later use.
3. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk these ingredients together until well incorporated. Add the eggs one at a time, ensuring each one is mixed in thoroughly before adding the next. Stir in the red food coloring and vanilla extract, mixing until the color is uniform.
4. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until just combined; be cautious not to overmix. The dough will be thick and slightly sticky.
5. Chill the Dough: Cover the bowl with plastic wrap or a kitchen towel and refrigerate the dough for about 30 minutes. Chilling will help the cookies maintain their shape as they bake.
6. Prepare for Baking: After the dough has chilled, use a cookie scoop or your hands to form balls of dough about 1 inch in diameter. Roll each ball thoroughly in powdered sugar until completely coated.
7. Bake the Cookies: Place the powdered sugar-covered balls on the prepared baking sheets, spacing them about 2 inches apart for even baking. Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the tops have formed a crackled appearance.
8. Cool the Cookies: Once baked, remove the sheets from the oven and allow the cookies to cool on the baking sheets for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely before serving. Enjoy your festive Red Velvet Crinkle Cookies!

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Peppermint Mocha Crinkle Cookies

Peppermint Mocha Crinkle Cookies are a delightful combination of rich chocolate flavor and invigorating peppermint essence, created to evoke the spirit of the holidays. These cookies are soft and chewy, with a delightful cracked appearance due to their unique crinkle top, which is a signature trait of crinkle cookies. Ideal for holiday parties or cozy get-togethers, these cookies offer a festive twist that marries the classic mocha flavor with the stimulating taste of peppermint.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make sure the cookies do not stick while baking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. Set aside for later use.
3. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk them together until the mixture is smooth and well incorporated. Then, add the eggs one at a time, mixing thoroughly after each addition. Stir in the peppermint extract and vanilla extract until everything is blended nicely.
4. Incorporate Dry and Wet Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula or wooden spoon. Mix gently until just combined, being careful not to overmix. The cookie dough should be thick and a bit sticky. Stir in the semi-sweet chocolate chips until evenly distributed in the dough.
5. Chill the Dough: Cover the bowl with plastic wrap or a kitchen towel and allow the dough to chill in the refrigerator for about 30 minutes. This step will make the dough easier to work with and help the cookies keep their shape as they bake.
6. Prepare for Baking: Once the dough is chilled, use a cookie scoop or your hands to form balls about 1 inch in diameter. Roll each ball in powdered sugar until completely coated, then place them on the prepared baking sheets with about 2 inches of space between each cookie.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft. The cookies will look puffy while baking but will flatten out as they cool.
8. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Peppermint Mocha Crinkle Cookies!

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Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies are a festive and flavorful treat that perfectly blends the warm spices of gingerbread with the classic chewy texture of crinkle cookies. These cookies are not only beautiful with their cracked powdered sugar tops, but they also invoke the cozy essence of holiday baking. Ideal for sharing during the festive season, these cookies are sure to bring a smile to everyone’s face.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies don’t stick while baking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, salt, and unsweetened cocoa powder until fully blended. Set the bowl aside for later use.
3. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk together until the mixture is smooth. Then, add the eggs one at a time, mixing well after each addition. Pour in the molasses and vanilla extract, stirring until everything is well combined.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.
5. Chill the Dough: Cover the mixing bowl with plastic wrap or a kitchen towel, and place the dough in the refrigerator for about 30 minutes. Chilling the dough helps it maintain its shape while baking.
6. Prepare for Baking: After chilling, scoop the dough using a cookie scoop or your hands, and form balls about 1 inch in diameter. Roll each ball in the powdered sugar until fully coated, then place them on the prepared baking sheets about 2 inches apart.
7. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the tops are crinkled and they seem set around the edges but are still soft in the center.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Gingerbread Crinkle Cookies with a cup of hot chocolate or as part of your holiday cookie platter!

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Matcha Green Tea Crinkle Cookies

Matcha Green Tea Crinkle Cookies are a delightful twist on traditional crinkle cookies, incorporating the earthy and slightly sweet flavor of matcha green tea powder. These cookies not only boast a stunning green color but also provide a unique flavor profile that stands out during the holiday season or any time of year. With their soft and chewy texture, they make a charming addition to festive trays or a lovely treat to enjoy with a cup of tea.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt until the mixture is uniform. Set it aside for later use.
3. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Use a whisk to blend until smooth. Add the eggs, one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract until everything is well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula or wooden spoon. Mix until just combined; be careful not to overmix the dough, which should be thick and slightly sticky.
5. Chill the Dough: Cover the bowl with plastic wrap or a kitchen towel, and refrigerate the dough for approximately 30 minutes. This chilling step helps the cookies maintain their shape while baking.
6. Prepare for Baking: After chilling, scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in the powdered sugar until they are completely coated. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the tops are crinkled. Remove them from the oven, and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
8. Serve and Enjoy: Once the cookies are cool, serve them as a delightful treat or gift them to friends and family during the holiday season. Enjoy the unique flavor of matcha in every bite!

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Pumpkin Spice Crinkle Cookies

Pumpkin Spice Crinkle Cookies are a delightful autumn treat that captures the warm, spiced essence of fall in each bite. These cookies are soft, chewy, and coated in powdered sugar, giving them a festive appearance perfect for holiday gatherings or cozy evenings at home. With the comforting flavors of pumpkin, cinnamon, and nutmeg, they are certain to be a favorite among family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Validate the mixture is uniform and set it aside.
3. Mix Wet Ingredients: In a large bowl, combine the granulated sugar, light brown sugar, and vegetable oil. Whisk until smooth. Add the pumpkin puree and the egg, mixing well after each addition. Finally, stir in the vanilla extract until the mixture is fully incorporated.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula or wooden spoon to mix until just combined. Be careful not to overmix; the dough should be thick but slightly sticky.
5. Chill the Dough: Cover the bowl with plastic wrap or a kitchen towel, and refrigerate the dough for about 30 minutes. This chilling step helps the cookies keep their shape while baking.
6. Prepare for Baking: After chilling, use a tablespoon to scoop out portions of the dough and roll them into balls. Roll each ball in powdered sugar until they are completely coated. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should spread slightly and develop a crinkled appearance on top.
8. Cool and Serve: Once baked, remove the cookies from the oven, and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Pumpkin Spice Crinkle Cookies!

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Lemon Crinkle Cookies

Lemon Crinkle Cookies are a revitalizing, citrusy twist on the classic crinkle cookie. These cookies offer a delightful blend of sweet and tangy lemon flavor, combined with a soft and chewy texture that is simply irresistible. Each cookie is generously dusted with powdered sugar, adding a touch of elegance and making them a perfect dessert for any occasion, especially during the vibrant spring and summer months.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper to guarantee that the cookies don’t stick while baking.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
3. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, light brown sugar, and vegetable oil. Whisk the mixture until it becomes smooth. Add the fresh lemon juice, lemon zest, and egg, whisking well until everything is fully integrated. Finally, stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet ingredients, using a spatula or wooden spoon to mix just until combined. The dough should be slightly sticky but should not be overmixed.
5. Chill the Dough: Cover the bowl with plastic wrap or a kitchen towel and place it in the refrigerator for about 30 minutes. Chilling is important for helping the cookies hold their shape during baking.
6. Prepare for Baking: After chilling, scoop out portions of dough using a tablespoon and roll each piece into a ball. Roll each ball in powdered sugar until fully coated. Arrange the dough balls on the prepared baking sheets, ensuring they are spaced about 2 inches apart.
7. Bake: Transfer the baking sheets to the preheated oven and bake for 10-12 minutes. The cookies should spread slightly and develop a beautiful cracked surface, but they should not be too brown.
8. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Lemon Crinkle Cookies!

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Salted Caramel Crinkle Cookies

Salted Caramel Crinkle Cookies are a delectable twist on the classic crinkle cookie, combining the richness of chocolate with the irresistible sweetness of caramel and a touch of salt for added depth. These cookies are soft and chewy, featuring a crinkled exterior coated in powdered sugar, making them a perfect treat for the holiday season or any special occasion.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later use.
3. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, light brown sugar, and vegetable oil. Whisk until the mixture is smooth. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and salted caramel sauce until fully combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula or wooden spoon to mix until just combined. The dough should be slightly thick and sticky.
5. Chill the Dough: Cover the bowl with plastic wrap or a kitchen towel and refrigerate the dough for about 30 minutes. Chilling helps the cookies maintain their shape while baking.
6. Prepare for Baking: After chilling, scoop out portions of dough using a tablespoon and roll each piece into a ball. Roll each ball in powdered sugar until fully coated. Arrange the dough balls on the prepared baking sheets, ensuring they are spaced about 2 inches apart.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should appear set, and the cookies should have a cracked surface.
8. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Drizzle with additional salted caramel sauce if desired before serving. Enjoy your delicious Salted Caramel Crinkle Cookies!

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Nutty Hazelnut Crinkle Cookies

Nutty Hazelnut Crinkle Cookies are a delightful variation of traditional crinkle cookies, featuring the rich and nutty flavor of hazelnuts. These cookies combine a soft and chewy texture with a sweet, crinkled exterior dusted in powdered sugar. Perfect for holiday gatherings or as a special treat throughout the year, they offer a unique taste experience that hazelnut lovers will adore.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies don’t stick during baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, and salt. This mixture will provide structure and nutty flavor to the cookies.
3. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, light brown sugar, and vegetable oil. Use a whisk to mix until smooth. Add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract until fully incorporated.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula to fold the mixture together until just combined. The dough may be a bit sticky; this is normal.
5. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling will help the cookies maintain their shape and enhance their texture.
6. Prepare for Baking: Once chilled, use a tablespoon to scoop out portions of dough. Roll each piece into a ball, then roll the balls in powdered sugar until they are completely coated. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Put the baking sheets in the preheated oven and bake for 12-14 minutes. The cookies should appear set around the edges with a crinkled surface.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Nutty Hazelnut Crinkle Cookies!

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Coconut Macaroon Crinkle Cookies

Coconut Macaroon Crinkle Cookies are a delightful twist on the classic crinkle cookie, infusing the soft, chewy texture with the tropical richness of coconut. These cookies are adorned with a beautiful crinkled surface and a sweet exterior dusted in powdered sugar. They are perfect for any holiday occasion or simply as a tasty treat when you’re craving something sweet and coconutty.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper, which will prevent the cookies from sticking during baking.
2. Combine Dry Ingredients: In a medium bowl, mix together the sweetened shredded coconut, all-purpose flour, baking powder, and salt. This mixture will add both texture and flavor to your cookies.
3. Mix Wet Ingredients: In a large mixing bowl, add the granulated sugar, light brown sugar, and eggs. Use a whisk to combine these ingredients until they are smooth and well-mixed. Stir in the vanilla extract until it is evenly incorporated.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, using a spatula to fold the mixture together until just combined. The dough should be moist and slightly sticky due to the coconut.
5. Chill the Dough: Cover the bowl with plastic wrap, and refrigerate the dough for 20-30 minutes. Chilling helps to firm up the dough, making it easier to handle when shaping the cookies.
6. Prepare for Baking: Once chilled, scoop out tablespoon-sized portions of the dough. Roll each portion into a ball and then roll them in powdered sugar until fully coated. Place the dough balls on the lined baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake: Insert the baking sheets into your preheated oven and bake for 12-15 minutes. You want the cookies to have a crinkled appearance and be golden on the edges while still soft in the center.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your delicious Coconut Macaroon Crinkle Cookies!

Espresso Crinkle Cookies

Espresso Crinkle Cookies are an indulgent treat that blends rich espresso flavor with the classic chewy texture of crinkle cookies. These cookies are perfect for coffee lovers, featuring a delightful crinkled surface and a dusting of powdered sugar that adds a touch of sweetness. They are great for the holiday season or any time you want to enjoy a sophisticated, coffee-infused dessert.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This will create a dry mix that guarantees even distribution of ingredients and helps with the cookie structure.
3. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, light brown sugar, and eggs. Use a whisk or electric mixer to beat them together until the mixture is smooth and creamy. Then, add the instant espresso powder and vanilla extract, mixing until fully incorporated.
4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients. Using a spatula, fold everything together until just combined. The dough may be slightly sticky due to the moisture from the eggs and sugars.
5. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling makes it easier to shape the cookies and allows the flavors to meld together.
6. Prepare for Baking: After chilling, scoop out tablespoon-sized portions of the dough. Roll each portion into a ball, then roll the balls in powdered sugar until they are completely coated. Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies will spread and develop the classic crinkled top. They should be firm around the edges while remaining soft in the center.
8. Cool: Once baked, carefully remove the sheets from the oven and let the cookies cool on the pans for about 5 minutes. Afterwards, transfer the cookies to wire racks to cool completely. Enjoy the rich espresso flavor with a cup of coffee or on their own!