11 Eggless Christmas Cookies Allergy-Friendly

Chocolate Chip Cookie Delights

These delightful eggless chocolate chip cookies are perfect for holiday celebrations and gatherings, providing a comforting treat that everyone will enjoy, regardless of their dietary choices. Soft, chewy, and loaded with chocolate chips, these cookies are sure to become a festive favorite.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until the ingredients are well mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.
4. Add Vanilla and Milk: Once the butter-sugar mixture is fluffy, add the vanilla extract and milk. Continue to mix until everything is well blended.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overmix; you want a soft dough.
6. Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips and walnuts (if using) until evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded dough onto the prepared baking sheet, leaving about 2 inches between each cookie, as they will spread while baking.
8. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Enjoy these eggless chocolate chip cookie delights with a cup of hot cocoa or gift them in decorative tins to friends and family during the festive season!

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Spiced Holiday Sugar Cookies

Spiced Holiday Sugar Cookies are a festive treat perfect for celebrating the holiday season. These soft and chewy cookies are infused with warm spices, including cinnamon and nutmeg, and can be decorated with various toppings like sprinkles or icing. They are sure to bring joy to any gathering and can be enjoyed by everyone, making them a great addition to your holiday cookie platters.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter with granulated sugar and brown sugar on medium speed until the mixture becomes light and fluffy, about 3-5 minutes.
4. Add Vanilla and Milk: Next, add the vanilla extract and milk to the butter-sugar mixture. Mix until thoroughly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing; the dough should be soft but not sticky.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart as the cookies will spread while baking.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers are just set.
8. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Decorate (Optional): If desired, once the cookies are cool, you can dust them with powdered sugar or decorate them with icing to add some festive flair.
10. Serve and Enjoy: Enjoy these delightful Spiced Holiday Sugar Cookies with friends and family as part of your holiday festivities!

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Peppermint Mocha Cookies

Peppermint Mocha Cookies are the ultimate holiday treat that combines the rich flavors of chocolate and coffee with a revitalizing hint of peppermint. These delightful cookies are soft and chewy, making them perfect for sharing at holiday gatherings or enjoying with a cozy cup of hot cocoa. The delightful combination of cocoa powder, brewed coffee, and crushed peppermint makes these cookies a festive favorite that will bring holiday cheer.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined. Set this mixture aside for later.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, approximately 3-5 minutes.
5. Incorporate Wet Ingredients: Add the cooled brewed coffee, vanilla extract, and peppermint extract to the butter-sugar mixture. Mix until the ingredients are combined.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing; the dough should be soft and slightly sticky.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
8. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should be soft and the edges slightly set.
10. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Add Peppermint Topping: Once the cookies are slightly cool, sprinkle the crushed peppermint candies on top for a festive touch.

Enjoy your delicious Peppermint Mocha Cookies, perfect for sharing or indulging during the holiday season!

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Gingerbread Men With a Twist

Gingerbread Men With a Twist are a delightful holiday treat that not only showcase the classic warm spices of traditional gingerbread but also incorporate a surprise ingredient that elevates their flavor profile. These cookies are soft and slightly chewy, making them perfect for decorating and enjoying during the festive season. With a hint of citrus zest and a dash of white chocolate chips, they add a unique touch to your holiday cookie platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking, ensuring easy cleanup.
3. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Whisk the ingredients until they are well combined, then set the bowl aside.
4. Cream Butter and Sugars: In another bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 3-5 minutes).
5. Add Wet Ingredients: Beat in the molasses, orange zest, and the egg (or egg substitute) to the butter-sugar mixture. Mix until everything is smoothly blended and well combined.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. The dough should be soft; avoid overmixing.
7. Fold in White Chocolate Chips: Carefully fold in the white chocolate chips into the dough, ensuring they are evenly distributed throughout.
8. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This will help the cookies maintain their shape while baking.
9. Roll Out and Cut Shapes: Once chilled, roll out the dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to cut out gingerbread men shapes.
10. Transfer to Baking Sheets: Place the cut-out cookies on the prepared baking sheets, spacing them about 1 inch apart to allow for spreading.
11. Bake: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are firm and the centers are set. The cookies will firm up as they cool.
12. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
13. Decorate: Once cooled, you can decorate with icing, sprinkles, or enjoy them as they are!

Now you have an exciting twist on the traditional gingerbread men that your family and friends are sure to love during the holiday season!

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Nutty Oatmeal Raisin Cookies

Nutty Oatmeal Raisin Cookies are a wholesome and satisfying treat that brings together the heartiness of oats, the sweetness of raisins, and the delightful crunch of nuts. These cookies are perfect for the holiday season or any time you crave a comforting dessert. Packed with nutrients, they offer a lovely balance between chewy and crunchy textures, making them a favorite among cookie lovers.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and make for easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, combine the old-fashioned oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir together until well blended and set aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
5. Add Wet Ingredients: Beat in the vanilla extract and the egg into the butter-sugar mixture, mixing until fully integrated.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough; it should remain slightly chunky.
7. Add Raisins and Nuts: Gently fold in the raisins and chopped nuts (walnuts or pecans) with a spatula, making sure they are evenly distributed throughout the cookie dough.
8. Scoop the Dough: Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Nutty Oatmeal Raisin Cookies!

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Almond Joy Bliss Bites

Almond Joy Bliss Bites are a delightful no-bake treat that brings together the rich flavors of chocolate, coconut, and almond, reminiscent of the classic candy bar. These bites are wonderfully easy to make and are perfect for sharing during the holiday season or enjoying as a sweet snack anytime. With their chewy texture and sweet flavor, they’re sure to please anyone’s palate.

Instructions:

1. Prepare the Mixing Bowl: In a large mixing bowl, combine the almond butter and maple syrup. Stir until well blended to create a smooth base.
2. Add Dry Ingredients: Add the shredded coconut, rolled oats, chopped almonds, dark chocolate chips, vanilla extract, and a pinch of salt to the almond butter mixture. Stir everything together until it’s evenly combined and forms a sticky mixture.
3. Chill the Mixture: Place the mixture in the refrigerator for about 15-20 minutes. This helps to firm it up, making it easier to shape into bites.
4. Shape the Bites: Once chilled, use your hands to scoop out small amounts of the mixture and roll them into bite-sized balls, roughly 1 inch in diameter. Place them on a parchment-lined baking sheet as you go.
5. Melt the Chocolate (optional): If desired, melt additional dark chocolate in a microwave-safe bowl or using a double boiler. Drizzle or dip the formed bites in the melted chocolate for an extra touch of indulgence.
6. Refrigerate Again: Return the baking sheet with the almond joy bites to the refrigerator for another 30 minutes to set. This will firm them up further, making them the perfect snack.
7. Serve and Enjoy: Once set, your Almond Joy Bliss Bites are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.

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Festive Cranberry Orange Cookies

Festive Cranberry Orange Cookies are a cheerful addition to any holiday gathering, combining the tangy brightness of cranberries with the invigorating zest of orange. These cookies are soft, chewy, and bursting with flavor, making them a delightful treat for family and friends during the festive season.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside as you’ll add it to the wet ingredients later.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy. This process should take about 3-4 minutes using an electric mixer.
4. Add Eggs and Flavors: Add the eggs, one at a time, to the creamed butter mixture, mixing well after each addition. Then, stir in the vanilla extract and orange zest until well combined.
5. Combine Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix.
6. Fold in Cranberries and Optional White Chocolate Chips: Gently fold in the dried cranberries and white chocolate chips (if using), ensuring they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.
9. Cool on Baking Sheet: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, your Festive Cranberry Orange Cookies are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.

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Pumpkin Spice Cookies

Pumpkin Spice Cookies are a delightful twist on classic cookies that embody the warm, cozy flavors of autumn. These scrumptious treats are soft, chewy, and infused with fragrant spices, making them perfect for the holiday season or any time you crave a bit of fall comfort. The addition of pumpkin puree gives these cookies a lovely moistness and a beautiful orange hue.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee that the cookies don’t stick.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk together until everything is well blended, and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture with an electric mixer on medium speed for about 3-4 minutes until it becomes light and fluffy.
4. Add Pumpkin and Vanilla: Add the pumpkin puree and vanilla extract to the creamed butter mixture. Mix until fully combined, allowing the pumpkin to incorporate completely.
5. Combine Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6. Fold in Nuts: If you’re using chopped walnuts or pecans, fold them into the cookie dough until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each dough ball.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the center of the cookies appears set.
9. Cool on Baking Sheet: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Pumpkin Spice Cookies with a warm cup of tea or coffee!

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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a festive and indulgent treat perfect for holiday gatherings or cozy nights at home. These cookies are characterized by their crinkly, cracked surface and a rich chocolate flavor, making them a favorite among chocolate lovers. The combination of cocoa powder and powdered sugar not only enhances the chocolatey taste but also creates a visually appealing contrast when baked.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk these ingredients together until they are well mixed.
3. Combine Sugars and Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the vegetable oil, vanilla extract, and water. Mix with an electric mixer or a whisk until the mixture is smooth and combined.
4. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring with a spatula or wooden spoon until just combined. The dough will be thick and sticky.
5. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will make it easier to handle.
6. Form the Cookies: Once chilled, use a cookie scoop or spoon to portion out the dough. Roll each portion into a ball, about 1 inch in diameter, and then roll each ball in powdered sugar to coat completely.
7. Place on Baking Sheet: Arrange the sugary dough balls on the prepared baking sheets, leaving about 2 inches of space between each ball to allow for spreading while baking.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes. The cookies will puff up and then flatten out, creating their signature crinkle look.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious chocolate crinkle cookies!

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Coconut Macaroons

Coconut Macaroons are delightful, chewy treats that bring a taste of the tropics to your holiday dessert table. These sweet cookies, made primarily of shredded coconut, are naturally eggless and can be easily whipped up for festive occasions or an everyday treat. With their golden-brown exterior and chewy interior, they are sure to impress both coconut lovers and skeptics alike.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). Prepare a baking sheet by lining it with parchment paper to prevent the macaroons from sticking.
2. Mix Coconut and Condensed Milk: In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the coconut is fully coated in the condensed milk, ensuring there are no dry clumps.
3. Add Flour and Salt: Sprinkle the all-purpose flour and salt over the coconut mixture. Gently fold in these ingredients using a spatula until just combined. This step will help stabilize the macaroons during baking.
4. Form the Macaroons: Using a cookie scoop or your hands, portion out the mixture and shape it into small mounds or balls, about 1 to 1.5 inches in diameter. Place each mound onto the prepared baking sheet, leaving some space between them.
5. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the tops are golden brown. Keep an eye on them to prevent burning.
6. Cool the Cookies: Once baked, remove the baking sheet from the oven and allow the macaroons to cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
7. Optional Chocolate Drizzle: If desired, melt some semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the cooled macaroons for an extra touch of sweetness and decoration.
8. Serve and Enjoy: Once the chocolate has set, your Coconut Macaroons are ready to be enjoyed! Serve them as a festive treat or store them in an airtight container for up to a week.

Snickerdoodle Dreams

Snickerdoodle Dreams are a classic holiday cookie that combines a soft and chewy texture with the delightful flavors of cinnamon and sugar. These eggless treats are perfect for satisfying your sweet tooth while making them a delightful addition to any festive gathering or cookie exchange. With their perfect balance of spice and sweetness, Snickerdoodle Dreams promise to brighten up your holiday celebrations.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, cinnamon, and salt. This will guarantee even distribution of the leavening agents and spices.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer until the mixture becomes light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the vanilla extract and milk to the butter mixture. Mix until well combined. The addition of milk keeps the cookies moist and tender.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, being careful not to overmix. The dough should be soft and slightly sticky.
6. Prepare Cinnamon Sugar Coating: In a small bowl, mix together the granulated sugar and ground cinnamon for the coating. This mixture will add a sweet, spicy crust to the cookies.
7. Shape the Cookies: Using a cookie scoop or tablespoon, scoop out portions of the dough and roll them into balls about 1 inch in diameter. Then, roll each ball in the cinnamon sugar mixture until fully coated.
8. Bake the Cookies: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are just beginning to crack.
9. Cool the Cookies: Once baked, remove the baking sheets from the oven and let the cookies cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Your Snickerdoodle Dreams are ready to be served! Enjoy them fresh or store them in an airtight container for up to a week. They make for a delightful treat any time of the day!