11 Elderflower Christmas Cookies Lemon Zest Recipes

Classic Elderflower Lemon Zest Cookies

Classic Elderflower Lemon Zest Cookies are delightful treats that combine the floral sweetness of elderflower with the bright zing of lemon. These cookies offer a unique twist on traditional holiday flavors, making them a perfect addition to your Christmas cookie platter. With a soft and chewy texture, each bite is fragrant and revitalizing, perfect for sharing with family and friends during the festive season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this bowl aside; you’ll be combining it with the wet ingredients later.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the elderflower syrup, egg, lemon zest, and vanilla extract to the creamed mixture. Beat on medium speed until everything is well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix; it’s okay if some flour is still visible.
6. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the cookie dough and place it on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set. They may seem slightly soft, but they will firm up as they cool.
8. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: If desired, once cooled, dust the tops of the cookies with powdered sugar for a festive touch.
10. Store or Serve: Enjoy your Classic Elderflower Lemon Zest Cookies fresh, or store them in an airtight container at room temperature for up to a week. Enjoy the revitalizing flavors of the season!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Elderflower Shortbread With Lemon Zest

Elderflower Shortbread with Lemon Zest is a delightful twist on the classic shortbread cookie. These cookies boast a delicate, melt-in-your-mouth texture infused with the floral notes of elderflower and the brightness of lemon zest. They are perfect for any holiday gathering, providing a unique taste that will impress your guests and add a touch of elegance to your Christmas cookie assortment.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper for easy removal of the cookies after baking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
3. Add Elderflower Syrup and Lemon Zest: Once the butter and sugar are well combined, add the elderflower syrup and lemon zest. Beat on medium speed until incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the creamed mixture, mixing on low speed just until the dough comes together. Be careful not to overmix; stop as soon as the flour is combined.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times just until it forms a cohesive ball. Roll the dough out to about 1/4 inch thickness. If the dough is sticky, sprinkle a little more flour on the surface while rolling.
6. Cut the Cookies: Using a cookie cutter of your choice, cut the dough into shapes and place them on the prepared baking sheet. Alternatively, you can cut the dough into squares or rectangles using a knife or pizza cutter.
7. Chill the Dough: For best results, place the cut cookies in the refrigerator for about 15-20 minutes. This helps them hold their shape while baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges begin to turn golden. The centers may seem slightly soft, but they will firm up once cooled.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, once completely cool, dust the tops of the cookies with powdered sugar for an added touch of sweetness and visual appeal.
11. Store or Serve: Enjoy your Elderflower Shortbread with Lemon Zest with a cup of tea, or pack them as gifts for friends and family during the holidays!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Lemon Zest Elderflower Macarons

Lemon Zest Elderflower Macarons are elegant and colorful meringue-based cookies that are light, airy, and filled with a delightful elderflower and lemon buttercream. These French treats are perfect for any festive occasion, especially during Christmas, bringing a rejuvenating floral twist that your guests will love. Their delicate flavor and beautiful appearance make them a standout addition to your holiday cookie platter.

Instructions:

1. Preparation: Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper. You can also use a silicone mat if you prefer. Confirm your mixing bowl and whisk are completely clean and dry, as any fat can prevent the egg whites from whipping properly.
2. Sift Dry Ingredients: In a medium bowl, sift together the almond flour and powdered sugar. This will help confirm your macarons have a smooth texture. Set aside.
3. Whip Egg Whites: In a clean mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. Then, gradually add the granulated sugar, continuing to beat until the mixture reaches stiff peaks and has a glossy finish.
4. Incorporate Dry Ingredients: Gently fold the sifted almond flour and powdered sugar mixture into the whipped egg whites using a spatula. Be careful not to deflate the meringue; use a figure-eight motion and fold until just combined. The batter should be thick but pourable.
5. Add Flavor: Once combined, add the elderflower syrup and lemon zest to the batter and gently fold until fully incorporated.
6. Pipe the Macarons: Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) on the prepared baking sheets, leaving some space between each macaron. Tap the baking sheets gently on the counter to release any air bubbles.
7. Rest the Macarons: Let the piped macarons sit at room temperature for 30-60 minutes, or until a skin forms on the surface. This will help them develop the signature “feet” when baked.
8. Bake the Macarons: Bake the macarons in the preheated oven for 15-20 minutes, or until they have formed feet and are no longer sticky to the touch. Let them cool completely on the baking sheets before removing them.
9. Make the Buttercream Filling: While the macarons are cooling, prepare the filling. In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth. Add additional elderflower syrup to taste and blend until well combined.
10. Assemble the Macarons: Once the macarons are completely cool, pair them up by size. Pipe a dollop of the elderflower lemon buttercream filling onto the flat side of one macaron and sandwich it with its pair. Repeat until all macarons are filled.
11. Chill and Serve: Place the filled macarons in an airtight container and refrigerate them for at least 24 hours to allow the flavors to meld together. Before serving, let them sit at room temperature for about 15 minutes. Enjoy your delightful Lemon Zest Elderflower Macarons during the holiday festivities!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Chewy Elderflower Lemon Cookies

Chewy Elderflower Lemon Cookies are soft, delightful treats that perfectly marry the floral notes of elderflower with the zing of fresh lemon. These cookies offer a wonderful chewy texture, making them a fantastic addition to your holiday baking repertoire. They boast a revitalizing flavor profile that is both comforting and invigorating, appealing to cookie lovers of all ages during the festive season.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which usually takes about 2-3 minutes.
4. Add Egg and Flavorings: Beat in one large egg, elderflower syrup, lemon zest, and lemon juice to the butter and sugar mixture. Continue mixing until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be slightly sticky.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Finish with Powdered Sugar: Once the cookies are completely cooled, gently dust them with powdered sugar for an elegant finishing touch. Enjoy your delightful Chewy Elderflower Lemon Cookies!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Elderflower Lemon Zest Thumbprint Cookies

Elderflower Lemon Zest Thumbprint Cookies are delightful bite-sized treats that combine the floral essence of elderflower with the bright flavor of lemon. These cookies are characterized by their soft and buttery base, which is indented to hold a luscious filling, making them not only a treat for the taste buds but also visually appealing for festive gatherings. With a hint of zest and a dollop of jam or cream in the center, they are sure to become a holiday favorite.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and preparing a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well mixed. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until light and fluffy, which should take approximately 2-3 minutes.
4. Add Egg and Flavorings: Beat in the egg, elderflower syrup, and lemon zest, mixing until everything is smoothly incorporated into a creamy mixture.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft.
6. Form the Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
7. Make the Thumbprint Indentations: Using your thumb or the back of a teaspoon, make a small indentation in the center of each dough ball to create a thumbprint.
8. Fill with Jam: Spoon a small amount of your choice of jam into the center of each thumbprint, ensuring not to overfill.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden, and the centers are set.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These Elderflower Lemon Zest Thumbprint Cookies are perfect for holiday sharing or as a special treat for yourself! Enjoy their delightful flavors during the festive season.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Elderflower and Lemon Zest Biscotti

Elderflower and Lemon Zest Biscotti are a delightful twist on the classic Italian treat, offering a unique blend of floral and citrus flavors. These twice-baked cookies are crunchy and perfect for dipping in coffee or tea during the holiday season. With a combination of elderflower syrup and bright lemon zest, they provide a revitalizing taste that contrasts beautifully with their dense texture.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until blended. Set this bowl aside.
3. Combine Wet Ingredients: In a large mixing bowl, whisk together the eggs, melted butter, elderflower syrup, lemon zest, and vanilla extract until thoroughly combined.
4. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring until a soft dough forms. Be careful not to overmix.
5. Add Almonds: Gently fold in the sliced or chopped almonds into the dough until evenly distributed.
6. Shape the Dough: Transfer the dough onto a floured surface and shape it into a log about 12 inches long and 3 inches wide. Place the log on the prepared baking sheet, leaving enough space around it for expansion.
7. First Bake: Bake the log in the preheated oven for 25-30 minutes, or until it’s golden brown and firm to the touch.
8. Cool and Slice: Remove the log from the oven and let it cool on the baking sheet for about 10 minutes. Once slightly cooled, carefully slice the log into ½-inch thick pieces using a serrated knife.
9. Second Bake: Arrange the slices cut side up on the same baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until they are crisp and lightly golden.
10. Cool Completely: Remove the biscotti from the oven and allow them to cool on a wire rack completely. Enjoy with a hot beverage or store them in an airtight container for later.

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Frosted Elderflower Lemon Sugar Cookies

Frosted Elderflower Lemon Sugar Cookies are a delightful holiday treat that combines the invigorating flavors of elderflower and lemon in a soft, buttery cookie. These cookies are not only beautifully frosted but also offer a light, floral sweetness that pairs wonderfully with festive gatherings. The addition of elderflower syrup imparts a unique twist, making them a standout dessert on your holiday platter.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Beat in the egg, elderflower syrup, lemon zest, and vanilla extract into the butter and sugar mixture until everything is well incorporated.
5. Mix Dry Ingredients with Wet Mixture: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Scoop and Shape Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Cool on Wire Rack: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Frosting: In a medium bowl, mix the powdered sugar with 2 tablespoons of milk or cream until smooth. Add additional milk, if necessary, to achieve a spreadable consistency. Stir in the additional lemon zest for flavor.
10. Frost the Cookies: Once the cookies are completely cooled, spread a thin layer of frosting on top of each cookie using a knife or spatula. Allow the frosting to set for a few minutes before serving.

Enjoy these lovely Frosted Elderflower Lemon Sugar Cookies at your holiday festivities or share them as delightful gifts!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Holiday Elderflower Lemon Curd Sandwich Cookies

Holiday Elderflower Lemon Curd Sandwich Cookies are a festive twist on traditional sandwich cookies that combines the light, floral notes of elderflower with zesty lemon curd. These delicate cookies feature a melt-in-your-mouth texture, with a tangy lemon filling that adds a citrusy brightness, making them an exquisite addition to any holiday dessert table.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Flavorings: Mix in the egg, elderflower syrup, and lemon zest until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just incorporated and a dough forms. Avoid overmixing.
6. Shape the Cookies: Using a cookie scoop or tablespoon, scoop out the dough and place it onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft.
8. Cool the Cookies: Once baked, remove from the oven and let the cookies cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Assemble: Once the cookies are cool, spread about ½ teaspoon of lemon curd on the flat side of half of the cookies. Top each with another cookie to create a sandwich.
10. Dust and Serve: Lightly dust the top of each cookie sandwich with powdered sugar before serving for an added festive touch. Enjoy your Holiday Elderflower Lemon Curd Sandwich Cookies!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Soft Elderflower Lemon Chewy Snickerdoodles

Soft Elderflower Lemon Chewy Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infusing it with the light, floral notes of elderflower and the invigorating zing of lemon. These cookies are soft, chewy, and packed with flavor, making them perfect for holiday gatherings or as a sweet treat any time of year.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, salt, and ground cinnamon. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
4. Add Wet Ingredients: Mix in the egg, elderflower syrup, and lemon zest to the butter-sugar mixture, combining until well blended.
5. Combine Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix; just mix until everything is incorporated.
6. Chill the Dough (Optional): For best results, chill the dough in the refrigerator for about 30 minutes. This helps the cookies maintain their shape while baking but is not strictly necessary.
7. Roll the Cookies: In a small bowl, combine the additional granulated sugar with ground cinnamon. Scoop out about a tablespoon of dough for each cookie, shape it into a ball, and then roll it in the cinnamon-sugar mixture.
8. Place on Baking Sheet: Arrange the rolled dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers may appear soft, but they will continue to firm up as they cool.
10. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Soft Elderflower Lemon Chewy Snickerdoodles with a glass of milk or your favorite beverage!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Elderflower Lemon Zest Oatmeal Cookies

Elderflower Lemon Zest Oatmeal Cookies are a delightful and hearty treat that combines the chewy goodness of oats with the invigorating flavors of elderflower and lemon zest. These cookies are perfect for holiday gatherings or as a cozy snack to enjoy with a cup of tea. They’re not only delicious but also offer a unique twist on traditional oatmeal cookies, bringing a floral and citrusy flair to each bite.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Stir well to verify everything is evenly mixed, then set aside.
3. Cream the Butter and Sugars: In another mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Incorporate Wet Ingredients: Add the egg, elderflower syrup, lemon zest, and vanilla extract to the butter-sugar mixture. Mix on low speed until everything is well combined and smooth.
5. Combine the Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just incorporated. If desired, fold in the chopped nuts for added texture.
6. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft. Be careful not to overbake.
8. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, enjoy these Elderflower Lemon Zest Oatmeal Cookies fresh, or store them in an airtight container for up to a week. Perfect to share with family and friends during the festive season!

Spiced Elderflower Lemon Snowball Cookies

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, and salt. Set this mixture aside as it will be mixed with the wet ingredients later.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and ½ cup of powdered sugar on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Wet Ingredients: Add the elderflower syrup, lemon zest, and vanilla extract to the creamed butter and sugar. Mix on low speed until everything is well combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low until just combined. If using, fold in the chopped nuts to the dough for added texture.
6. Shape the Cookies: Scoop out tablespoon-sized amounts of dough and roll them into balls between your palms. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until they are set and the edges are lightly golden. The centers will remain soft.
8. Cool and Roll: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. While they are still warm, roll each cookie in additional powdered sugar to coat them generously.
9. Final Cooling: Transfer the cookies to a wire rack to cool completely. Once cooled, you can roll them in powdered sugar one last time for an extra snowy effect.
10. Enjoy: Serve these delightful Spiced Elderflower Lemon Snowball Cookies at holiday parties or package them beautifully as a gift for friends and family. Enjoy the burst of festive flavors with every bite!