15 Giant Skillet Christmas Cookie Recipes (Family‑Size Treats)

Classic Chocolate Chip Skillet Cookie

The Classic Chocolate Chip Skillet Cookie is a delightful dessert that combines the traditional flavors of a chocolate chip cookie with the unique texture of a warm, gooey cookie baked in a skillet. It’s perfect for sharing and enjoyed best fresh out of the oven, optionally topped with a scoop of ice cream. This cookie is easy to make and is guaranteed to impress your guests during the festive season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your skillet cookie bakes evenly.
2. Prepare the Skillet: Take a 10-inch cast-iron skillet and grease it with a little bit of butter or non-stick spray to prevent the cookie from sticking.
3. Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to make sure that the baking soda is evenly distributed throughout the flour.
4. Cream the Butter and Sugars: In a large mixing bowl, melt the unsalted butter in the microwave or on the stovetop until it’s just melted. Allow it to cool slightly, then add the brown sugar and granulated sugar. Use a hand mixer or a wooden spoon to beat the mixture until it’s well combined and smooth.
5. Add Egg and Vanilla: Beat in the egg and vanilla extract to the sugar-butter mixture until everything is well incorporated.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips. Make sure they are evenly distributed throughout the dough.
8. Transfer to Skillet: Spoon the cookie dough into the prepared skillet. Use a spatula to spread it evenly.
9. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is just set. A toothpick inserted in the center should come out slightly gooey.
10. Cool Slightly: Once removed from the oven, allow the skillet cookie to cool for about 5-10 minutes. This will help set the cookie a bit more.
11. Serve: You can serve this cookie warm straight from the skillet, optionally topped with a scoop of ice cream or a drizzle of chocolate sauce. Enjoy your delicious Classic Chocolate Chip Skillet Cookie!

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Peppermint Bark Cookie

The Peppermint Bark Cookie is a festive holiday treat that combines the classic flavors of a chewy chocolate cookie with the invigorating taste of peppermint and white chocolate, creating a deliciously seasonal dessert. Perfect for Christmas gatherings or as a treat for yourself, these cookies are sure to fill your kitchen with delightful holiday scents and provide a beautiful addition to any cookie platter.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure the cookies bake evenly and properly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper for easy cookie removal and cleanup.
3. Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to combine the dry ingredients evenly.
4. Cream the Butter and Sugars: In a large mixing bowl, melt the unsalted butter until it is completely melted but not hot. Add the brown sugar and granulated sugar, then mix with a hand mixer or a wooden spoon until the mixture is well-combined and creamy.
5. Add Egg and Flavorings: Beat in the egg, vanilla extract, and peppermint extract into the sugar-butter mixture until fully incorporated.
6. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix to keep the cookies tender.
7. Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips and white chocolate chips, making sure they are evenly distributed throughout the cookie dough.
8. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart since they will spread while baking.
9. Top with Crushed Candy Canes: Sprinkle the crushed candy canes over the cookie dough before baking for an extra festive touch and delightful peppermint crunch.
10. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers look slightly soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Peppermint Bark Cookies with a glass of milk or coffee for a festive holiday treat!

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Gingerbread Skillet Cookie

The Gingerbread Skillet Cookie is a warm, spiced dessert that captures the essence of the holiday season. This delightful cookie is baked in a skillet, giving it a luscious, chewy center with a crispy edge, making it a perfect sharing treat for Christmas gatherings or cozy nights in. The combination of ginger, cinnamon, and molasses creates a wonderfully aromatic and flavorful experience that is certain to impress everyone.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it’s ready for baking the cookie after you’ve mixed the batter.
2. Prepare the Skillet: Grease a 10-inch cast-iron skillet or oven-safe skillet with a little butter to prevent the cookie from sticking.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, melt the unsalted butter, then add the brown sugar and granulated sugar. Use a hand mixer or a whisk to cream the mixture until it becomes light and fluffy.
5. Incorporate the Egg and Molasses: Beat in the egg, followed by the molasses and vanilla extract. Mix until everything is well-combined.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until the dough comes together. Avoid overmixing to guarantee the cookie remains soft and chewy.
7. Add Chocolate and Nuts: Fold in the white chocolate chips and chopped pecans (if using). This adds extra flavor and texture to your skillet cookie.
8. Transfer to Skillet: Pour the cookie dough into the prepared skillet, spreading it evenly with a spatula.
9. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are set and the center is still slightly soft. Keep an eye on it to avoid over-baking.
10. Cool and Serve: Once baked, remove the skillet from the oven and let it cool for a few minutes. Serve it warm, either on its own or with a scoop of vanilla ice cream on top for a decadent treat. Enjoy your festive Gingerbread Skillet Cookie!

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Snickerdoodle Skillet Cookie

The Snickerdoodle Skillet Cookie is a delightful blend of traditional snickerdoodle flavors transformed into a warm, gooey cookie baked in a skillet. This cookie features the perfect balance of cinnamon and sugar, creating a sweet and slightly tangy taste with a chewy center and crisp edges. It’s perfect for sharing during holiday gatherings or cozy nights in, and it pairs wonderfully with a scoop of vanilla ice cream.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s hot and ready for baking the cookie once the batter is prepared.
2. Prepare the Skillet: Lightly grease a 10-inch cast-iron skillet or an oven-safe skillet with a small amount of butter to prevent sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, ground cinnamon, and salt. Once combined, set this dry mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, melt the unsalted butter. Add the granulated and brown sugars, then cream together with a hand mixer or whisk until the mixture is light and fluffy.
5. Incorporate Egg and Vanilla: Add in the egg and vanilla extract, mixing thoroughly until it’s well integrated and slightly aerated.
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as you want to maintain a tender cookie texture.
7. Transfer to Skillet: Spoon the cookie dough into the prepared skillet, spreading it out evenly with a spatula.
8. Prepare Cinnamon Sugar: In a small bowl, mix together the additional cinnamon and sugar for the topping. Sprinkle this mixture evenly over the surface of the cookie dough in the skillet.
9. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still soft.
10. Cool and Serve: Once baked, allow the Snickerdoodle Skillet Cookie to cool for about 10 minutes before serving. It’s best enjoyed warm, optionally topped with a scoop of vanilla ice cream.

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S’mores Skillet Cookie

The S’mores Skillet Cookie is a delicious, indulgent dessert that combines the classic flavors of s’mores into a warm, gooey cookie baked in a skillet. With layers of rich chocolate, toasted marshmallows, and crunchy graham crackers, this treat is perfect for cozy gatherings or holiday celebrations. It brings the campfire experience right into your kitchen and is guaranteed to please both kids and adults alike!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so that it is hot and ready for baking the cookie.
2. Prepare the Skillet: Lightly grease a 10-inch cast-iron skillet or an oven-safe skillet with butter to prevent the cookie from sticking.
3. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk them together and set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, melt the unsalted butter. Add the granulated and brown sugars to the bowl and cream them together using a hand mixer or whisk until the mixture is light and fluffy.
5. Add Egg and Vanilla: Mix in the egg and vanilla extract, stirring until fully incorporated and slightly airy.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined, taking care not to overmix to guarantee a tender cookie.
7. Add Chocolate Chips and Graham Cracker Crumbs: Gently fold in the semi-sweet chocolate chips and graham cracker crumbs into the cookie dough until evenly distributed.
8. Spread into Skillet: Spoon the cookie dough into the prepared skillet. Spread it evenly using a spatula, smoothing out the top carefully.
9. Top with Marshmallows: Evenly distribute the mini marshmallows on top of the cookie dough.
10. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cookie is golden brown around the edges and the marshmallows are toasted and bubbly.
11. Cool and Serve: Once baked, remove the skillet from the oven and let it cool for a few minutes before serving. Enjoy warm, perhaps with an extra scoop of chocolate ice cream on top!

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Brownie Batter Skillet Cookie

The Brownie Batter Skillet Cookie is a decadent and rich dessert that offers the best of both worlds by combining a cookie’s comforting chewiness with a brownie’s fudgy texture. Baked in a skillet, it is warm, gooey, and perfect to share with friends and family during the holiday season or any cozy occasion. Topped with ice cream or enjoyed on its own, this skillet cookie is guaranteed to satisfy any sweet tooth!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking the cookie.
2. Prepare the Skillet: Use butter to lightly grease a 10-inch cast-iron skillet or an oven-safe skillet to make sure that the cookie doesn’t stick.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step combines the dry ingredients and helps avoid lumps.
4. Cream Butter and Sugars: In a large mixing bowl, melt the unsalted butter. Add both granulated sugar and brown sugar, and cream them together using a hand mixer or whisk until the mixture becomes light and fluffy.
5. Incorporate Egg and Vanilla: Add the egg and vanilla extract into the butter-sugar mixture. Beat until everything is well blended and slightly airy.
6. Combine Dry and Wet Ingredients: Gradually fold the dry ingredients into the wet mixture. Mix until just combined; be careful not to overmix to retain the brownies’ fudginess.
7. Add Chocolate Chips and Nuts: Gently mix in the semi-sweet chocolate chips and chopped nuts (if using) so they are evenly distributed throughout the batter.
8. Spread into Skillet: Spoon the brownie batter into the prepared skillet and evenly distribute it using a spatula, smoothing the top as best as you can.
9. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
10. Cool and Serve: Allow the brownie batter skillet cookie to cool for about 10 minutes before serving. Enjoy it warm, optionally topped with a scoop of ice cream or whipped cream for added indulgence!

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White Chocolate Macadamia Nut Skillet Cookie

The White Chocolate Macadamia Nut Skillet Cookie is a delightful and indulgent dessert that brings together the creamy sweetness of white chocolate and the rich, buttery taste of macadamia nuts. This cookie is baked in a skillet, creating a warm and gooey treat that’s perfect for sharing during the holiday season or any special gathering. Enjoy it fresh out of the oven with a scoop of vanilla ice cream for an extra touch of indulgence!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the skillet cookie.
2. Prepare the Skillet: Grease a 10-inch cast-iron skillet or an oven-safe skillet lightly with butter to prevent the cookie from sticking.
3. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk these ingredients together to guarantee they are well mixed and free of lumps.
4. Cream Butter and Sugars: In a large mixing bowl, melt the unsalted butter. Then, add the granulated sugar and brown sugar to the melted butter. Using a hand mixer or whisk, cream them together until the mixture becomes light and fluffy.
5. Incorporate Egg and Vanilla: Crack the egg into the butter-sugar mixture and add the vanilla extract. Beat the mixture until it is well combined and has a slightly airy texture.
6. Combine Dry and Wet Ingredients: Gently fold the dry ingredients into the wet mixture with a spatula or wooden spoon. Mix until just combined, taking care not to overmix to maintain a soft and chewy cookie.
7. Add White Chocolate and Macadamia Nuts: Carefully fold in the white chocolate chips and chopped macadamia nuts, guaranteeing they are evenly distributed throughout the cookie batter.
8. Spread into Skillet: Spoon the cookie dough into the prepared skillet, using a spatula to evenly distribute the batter and smooth the top as much as possible.
9. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
10. Cool and Serve: Allow the cookie to cool for a few minutes before serving. Enjoy it warm, topped with ice cream or on its own as a delicious treat!

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Peanut Butter Cup Skillet Cookie

The Peanut Butter Cup Skillet Cookie is a rich and decadent dessert that combines the flavors of creamy peanut butter with the sweetness of chocolate. This giant cookie is baked in a skillet, resulting in a warm, gooey center that’s perfect for sharing during festive gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an irresistible indulgence!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking the skillet cookie.
2. Prepare the Skillet: Lightly grease a 10-inch cast-iron skillet or any oven-safe skillet with butter to help prevent sticking.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Verify these dry ingredients are evenly blended.
4. Cream Butter and Sugars: In a large mixing bowl, melt the unsalted butter. Add the granulated sugar and brown sugar to the melted butter. Beat together using a hand mixer or whisk until the mixture is light and fluffy.
5. Add Egg, Vanilla, and Peanut Butter: Incorporate the egg, vanilla extract, and peanut butter into the butter and sugar mixture. Mix well until all ingredients are fully combined and creamy.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until just combined; be careful not to overmix.
7. Fold in Chocolates and Peanut Butter Cups: Gently fold in the chocolate chips and mini peanut butter cups, ensuring an even distribution throughout the dough.
8. Spread into Skillet: Spoon the cookie dough into the prepared skillet, using a spatula to spread the dough evenly and smooth the top.
9. Bake: Place the skillet in the preheated oven and bake for approximately 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
10. Cool and Serve: Remove the skillet cookie from the oven and allow it to cool for a few minutes. Serve warm, either by itself or topped with a scoop of vanilla ice cream for an extra treat! Enjoy!

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Holiday Cranberry Oatmeal Cookie

The Holiday Cranberry Oatmeal Cookie is a delightful treat that perfectly embodies the festive spirit with its combination of chewy oats, tangy cranberries, and warm spices. These cookies are not only delicious but also packed with delightful textures, making them a perfect snack for holiday gatherings or cozy afternoons at home. You’ll love the delicious balance of sweet and tart flavors, creating a cookie that everyone will enjoy.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking the cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, old-fashioned oats, baking soda, ground cinnamon, and salt until well combined. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, soften the unsalted butter at room temperature. Add the granulated sugar and brown sugar to the butter, then beat the mixture using a hand mixer or whisk until it becomes light and fluffy.
5. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated and smooth.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently with a spatula until just combined, ensuring not to overmix the dough.
7. Fold in Cranberries and Nuts: Gently fold in the dried cranberries and chopped walnuts (if using) into the cookie dough, making sure they are evenly distributed.
8. Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your holiday cranberry oatmeal cookies with a glass of milk or your favorite warm beverage!

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Eggnog Sugar Cookie

The Eggnog Sugar Cookie is a delightful twist on the classic sugar cookie, infused with the rich and creamy flavors of eggnog, cinnamon, and nutmeg. These cookies are perfect for holiday celebrations, offering a soft texture that melts in your mouth and a festive taste that will evoke warm memories of the season. Decorated with a simple glaze or festive sprinkles, they are not only a treat for the taste buds but also a beautiful addition to any holiday dessert table.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking the cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt until well combined. Set this mixture aside.
4. Cream Butter and Sugar: In a large mixing bowl, place the softened unsalted butter and granulated sugar. Using a hand mixer or stand mixer, beat them together until the mixture is light and fluffy.
5. Add Egg, Eggnog, and Vanilla: Beat in the egg, eggnog, and vanilla extract until everything is well incorporated and smooth.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
7. Scoop Cookie Dough: Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie for spreading.
8. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden. The cookies should look slightly puffy and soft in the center.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare the Glaze: In a small bowl, mix the powdered sugar with 2-3 tablespoons of milk until you reach your desired glaze consistency. It should be thick but pourable.
11. Glaze the Cookies: Once the cookies have cooled completely, drizzle the glaze over the top and add festive sprinkles if desired. Allow the glaze to set before serving.

Enjoy your Eggnog Sugar Cookies as a perfect festive treat for all your holiday gatherings!

Mocha Hazelnut Skillet Cookie

The Mocha Hazelnut Skillet Cookie is a decadent, warm dessert that combines the rich flavors of chocolate and coffee, with the delightful crunch of toasted hazelnuts. Baked in a cast-iron skillet, this giant cookie is perfect for sharing with friends and family during the holiday season. Served warm and topped with vanilla ice cream or a drizzle of chocolate sauce, it’s an indulgent treat that promises to impress everyone around the table.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to confirm that it’s hot and ready for baking.
2. Prepare the Skillet: Lightly grease a cast-iron skillet with cooking spray or butter to prevent the cookie from sticking.
3. Cream Butter and Sugars: In a mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture until it becomes light and fluffy, which usually takes about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated. The mixture should be smooth and creamy.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cocoa powder, and instant coffee granules until evenly combined.
6. Combine Mixtures: Gradually add the dry ingredients into the wet mixture while stirring gently with a spatula or wooden spoon. Mix just until there are no visible dry spots; do not overmix.
7. Fold in Chocolate Chips and Hazelnuts: Carefully fold in the semi-sweet chocolate chips and chopped hazelnuts until they are evenly distributed throughout the dough.
8. Spread the Dough: Pour the cookie dough into the prepared skillet and spread it out evenly with a spatula or the back of a spoon.
9. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are set and the center looks slightly soft. The cookie will continue cooking as it cools.
10. Cool and Serve: Once baked, remove the skillet from the oven and let it cool for about 5-10 minutes. Serve warm, with a scoop of vanilla ice cream on top if desired. Enjoy!

Red Velvet Skillet Cookie

The Red Velvet Skillet Cookie is a festive twist on the classic red velvet cake, baked in a cast-iron skillet for maximum gooeyness and flavor. This vibrant dessert is perfect for celebrating the holidays, as it blends rich cocoa with a creamy vanilla frosting that takes it over the top. Serve it warm straight from the skillet for a delightful treat that will catch everyone’s eye and satisfy sweet cravings.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) so it’s ready for baking the cookie.
2. Prepare the Skillet: Grease a cast-iron skillet with cooking spray or butter to guarantee that the cookie does not stick.
3. Cream the Butters and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to beat the mixture until it is smooth and creamy, about 2-3 minutes.
4. Add Egg and Vanilla: Next, add the egg, vanilla extract, buttermilk, and red food coloring to the bowl. Mix everything on medium speed until incorporated and well-combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until thoroughly combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture in the bowl. Mix on low speed until just combined; be careful not to overmix.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula, making sure they are evenly distributed throughout the dough.
8. Spread the Dough: Pour the cookie dough into the prepared skillet, spreading it out evenly to ensure even baking.
9. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are firm but the center is still slightly soft.
10. Prepare the Frosting: While the cookie is baking, prepare the cream cheese frosting by combining the softened cream cheese and powdered sugar in a bowl. Mix until smooth, then add the heavy cream and beat until fluffy.
11. Cool and Frost: Once the cookie is baked, remove it from the oven and allow it to cool for about 10-15 minutes. Once slightly cooled, spread the cream cheese frosting over the top.
12. Serve: Slice the Red Velvet Skillet Cookie into wedges and serve warm, enjoying every delicious bite!

Coconut Chocolate Chip Skillet Cookie

The Coconut Chocolate Chip Skillet Cookie is a delightful spin on the traditional cookie. This dessert is a perfect blend of tropical coconut flavors and rich, melty chocolate chips, all baked together in a cast-iron skillet for a warm, gooey treat that’s perfect for sharing during the holiday season. Serve it warm directly from the skillet with a scoop of ice cream for an indulgent dessert.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that it’s ready for the cookie as soon as you’ve prepared the batter.
2. Prepare the Skillet: Grease a cast-iron skillet with cooking spray or butter to prevent the cookie from sticking.
3. Cream Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and light brown sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Mix on medium speed until fully combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will help distribute the leavening agents evenly in the dough.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined; avoid overmixing to maintain a tender cookie.
7. Fold in Coconut and Chocolate Chips: Gently fold in the shredded coconut and semi-sweet chocolate chips using a spatula. Confirm that they are evenly distributed throughout the batter.
8. Spread the Dough: Transfer the cookie dough to the prepared skillet, spreading it out evenly and smoothing the top with a spatula.
9. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is still slightly soft to the touch.
10. Cool and Serve: Once baked, allow the cookie to cool for a few minutes before serving. You can enjoy it warm straight from the skillet or cut into wedges. Consider adding a scoop of ice cream on top for an extra special treat!

Pumpkin Spice Skillet Cookie

The Pumpkin Spice Skillet Cookie is a festive and warm dessert that embodies the cozy flavors of fall. Infused with aromatic spices like cinnamon and nutmeg, this giant cookie is loaded with pumpkin puree, making it moist and flavorful. Baked in a cast-iron skillet, it is perfect for sharing during holiday gatherings or enjoying on a chilly evening with a cup of hot cider.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it’s hot and ready for baking.
2. Prepare the Skillet: Lightly grease a cast-iron skillet with cooking spray or butter to guarantee the cookie won’t stick after baking.
3. Cream the Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes.
4. Add Egg, Vanilla, and Pumpkin: Mix in the egg, vanilla extract, and pumpkin puree into the creamed butter and sugars. Continue mixing on medium speed until everything is well combined.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. This will make certain that the spices and leavening agents are evenly distributed.
6. Mix Dry with Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Mix until just combined, avoiding overmixing to keep the cookie tender.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula, making sure they are evenly dispersed throughout the dough.
8. Spread the Dough: Transfer the cookie dough into the prepared skillet, spreading it out evenly and smoothing the top with a spatula for an even bake.
9. Bake: Place the skillet in the preheated oven and bake for approximately 25-30 minutes, or until the edges are golden and the center is set but still soft.
10. Cool and Serve: After baking, allow the skillet cookie to cool for a few minutes before slicing it into wedges. Serve warm, optionally with whipped cream or ice cream on top for an extra treat!

Almond Joy Skillet Cookie

The Almond Joy Skillet Cookie is a decadent dessert that brings together the delightful flavors of chocolate, coconut, and almond—just like the classic candy bar. This giant cookie is baked in a cast-iron skillet, guaranteeing it’s crispy on the edges while remaining chewy in the center. Perfect for sharing at holiday parties or enjoying as a sweet treat, this cookie is sure to satisfy any sweet tooth.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make sure it is hot and ready for baking the cookie.
2. Prepare the Skillet: Lightly grease a cast-iron skillet with cooking spray or butter. This will help prevent the cookie from sticking after it’s baked.
3. Cream the Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat this mixture until it’s light and fluffy, which usually takes about 2-3 minutes.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract into the creamed butter and sugar mixture. Blend on medium speed until well combined.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. This guarantees that the leavening agent is evenly distributed throughout the flour.
6. Mix Dry with Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Stir in Chocolate Chips, Coconut, and Almonds: Gently fold in the semi-sweet chocolate chips, sweetened shredded coconut, and sliced almonds using a spatula. Make sure that they are evenly distributed throughout the dough.
8. Spread the Dough: Transfer the cookie dough into the prepared skillet. Use a spatula to spread it out evenly and smooth the top.
9. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center looks set.
10. Cool and Serve: Once baked, remove the skillet from the oven and let it cool for a few minutes. Slice the cookie into wedges and serve warm. Enjoy your delicious Almond Joy Skillet Cookie!