15 Green Bean Casserole Pairings to Round Out Your Holiday Menu

Herb-Roasted Turkey

Herb-roasted turkey is a classic dish that perfectly complements the creamy texture and flavors of green bean casserole. This savory entrée is seasoned with aromatic herbs and roasted to golden perfection, making it an ideal centerpiece for your holiday table or family gatherings. The succulent meat pairs beautifully with the crunchy topping of the casserole, enhancing the overall dining experience with its rich and savory notes.

Cooking Steps Instructions:

1. Preheat the oven to 325°F (165°C).
2. Rinse the turkey and pat dry; season the inside with salt and pepper.
3. In a small bowl, mix olive oil, rosemary, thyme, sage, minced garlic, salt, and pepper.
4. Rub the herb mixture all over the turkey, ensuring to cover the breast and legs.
5. Stuff the cavity with lemon halves, onion, carrots, and celery.
6. Place the turkey on a roasting pan and pour chicken broth into the bottom of the pan.
7. Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C).
8. Let it rest for 20-30 minutes before carving and serve alongside green bean casserole.

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Honey Glazed Ham

Honey glazed ham is a delightful dish, often served during festive occasions and family gatherings. Its sweet and savory flavor profile pairs exceptionally well with green bean casserole, creating a harmonious balance of tastes. The rich, caramelized glaze complements the crunchy topping of the casserole, making it an irresistible addition to any holiday table.

Cooking Steps Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon to create the glaze.
3. Score the surface of the ham in a diamond pattern and stud with whole cloves.
4. Place the ham in a roasting pan and brush generously with the glaze.
5. Bake the ham for about 15-18 minutes per pound, basting with the glaze every 30 minutes.
6. Once heated through and caramelized, let the ham rest for 15 minutes before slicing and serving alongside green bean casserole.

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Garlic Butter Shrimp

Garlic butter shrimp is a deliciously rich and savory dish that brings a burst of flavor to the table. Paired with the creamy and crunchy green bean casserole, it makes for an exquisite combination that will delight your guests. The sweet and aromatic garlic butter enhances the delicate shrimp, and when served alongside the casserole, it creates a dish that balances perfectly in both taste and texture.

Cooking Steps Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes, and cook for 2-3 minutes, until the shrimp turn pink.
4. Stir in the lemon juice and chopped parsley, then remove from heat.
5. Serve the garlic butter shrimp immediately alongside the green bean casserole. Enjoy!

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Beef Tenderloin

Beef tenderloin is an elegant and flavorful cut of meat that’s perfect for special occasions or a luxurious dinner at home. When paired with the creamy and crunchy texture of green bean casserole, the result is a sophisticated meal that will impress your guests. The richness of the beef, along with its succulent juiciness, complements the savory notes of the casserole, elevating the overall dining experience.

Cooking Steps Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rub the beef tenderloin with olive oil, minced garlic, salt, and black pepper; let it come to room temperature for about 30 minutes.
3. Heat a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides until browned, about 4-5 minutes.
4. Add chopped rosemary and butter to the skillet, then transfer it to the preheated oven.
5. Roast in the oven for 20-25 minutes for medium-rare or until desired doneness. Remove from oven and let rest for 10 minutes before slicing.
6. Serve the beef tenderloin alongside the green bean casserole. Enjoy!

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Baked Salmon With Dill

Baked salmon with dill is a simple yet elegant dish that perfectly complements the creamy and savory flavors of green bean casserole. The rich taste of salmon, infused with fragrant dill, creates a delightful pairing that enhances the freshness of the green beans, making for a well-rounded and satisfying meal suitable for any occasion.

Cooking Steps Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a lined baking sheet and drizzle with olive oil.
3. Sprinkle with chopped dill, lemon juice, garlic powder, salt, and black pepper.
4. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve the baked salmon alongside the green bean casserole. Enjoy!

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Mushroom Risotto

Mushroom risotto is a creamy and comforting Italian dish that pairs beautifully with green bean casserole. The earthy flavors of sautéed mushrooms and the rich, velvety texture of the risotto create a harmonious balance that complements the savory notes of the green bean casserole, making it a perfect addition to any dinner table.

Cooking Steps Instructions:

1. In a saucepan, heat the vegetable broth over medium heat and keep warm.
2. In a large skillet, heat olive oil and sauté the onions and garlic until translucent.
3. Add the sliced mushrooms and cook until tender.
4. Stir in the Arborio rice and toast for 1-2 minutes, coating it in the oil.
5. Gradually add warm vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
6. After about 18-20 minutes, when the rice is creamy and al dente, stir in the Parmesan cheese, salt, and black pepper.
7. Remove from heat and garnish with fresh parsley. Serve alongside the green bean casserole. Enjoy!

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Maple-Glazed Carrots

Maple-glazed carrots are a delightful side dish that adds a touch of sweetness and vibrant color to any meal. The natural sweetness of the carrots is enhanced by the rich flavor of maple syrup, creating a perfect balance that pairs wonderfully with the savory notes of green bean casserole. This dish is not only easy to prepare but also brings a festive touch to the dinner table.

Cooking Steps Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots and sauté for about 5 minutes until they begin to soften.
3. Pour in the maple syrup and season with salt and black pepper.
4. Stir to coat the carrots evenly and cook for another 5-7 minutes until the carrots are tender and caramelized.
5. Remove from heat and garnish with fresh thyme if desired. Serve alongside the green bean casserole. Enjoy!

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Creamy Mashed Potatoes

Creamy mashed potatoes are a comforting and classic side dish that complements the rich flavor of green bean casserole perfectly. The smooth, buttery texture and subtle seasoning make them a favorite for gatherings and holiday meals. This recipe ensures that your mashed potatoes will be fluffy, creamy, and irresistibly delicious.

Cooking Steps Instructions:

1. Place the peeled and cubed potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the butter, heavy cream, salt, black pepper, and garlic powder (if using) to the potatoes.
4. Mash until smooth and creamy, adjusting seasoning to taste.
5. Serve warm alongside the green bean casserole. Enjoy!

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Cornbread Stuffing

Cornbread stuffing is a delightful and savory dish that pairs beautifully with green bean casserole, especially during festive occasions. This dish features the subtly sweet flavor of cornbread combined with aromatic vegetables and herbs, creating a delicious stuffing that complements the richness of the casserole.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, melt the butter and sauté the diced onion and celery until softened, about 5-7 minutes.
3. In a large bowl, combine the crumbled cornbread, sautéed vegetables, dried sage, thyme, salt, and pepper.
4. Gradually stir in the chicken or vegetable broth until the mixture is moist but not soggy.
5. Transfer the mixture to a greased baking dish and bake for 25-30 minutes, or until the top is golden brown.
6. Serve warm alongside the green bean casserole. Enjoy!

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Cranberry Sauce

Cranberry sauce is a classic side dish that adds a refreshing tartness to the rich and creamy flavors of green bean casserole. This vibrant and zesty condiment is made with fresh or frozen cranberries, sugar, and a hint of orange zest, making it a perfect accompaniment for holiday meals. Its bright color and flavor contrast beautifully with the casserole, bringing balance to the plate.

Cooking Steps Instructions:

1. In a medium saucepan, combine the sugar and water over medium heat until the sugar dissolves.
2. Add the cranberries and cook until they start to pop, about 10 minutes.
3. Stir in the orange zest and juice, and cinnamon if using, and simmer for an additional 5 minutes.
4. Remove from heat and let the sauce cool. It will thicken as it cools.
5. Serve at room temperature alongside the green bean casserole. Enjoy!

Sweet Potato Casserole

Sweet potato casserole is a beloved holiday dish that combines the natural sweetness of sweet potatoes with a buttery, crumbly topping. Its smooth and creamy texture contrasts wonderfully with the savory green bean casserole, and the warm flavors make it a comforting addition to any festive meal.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot until tender, about 20-30 minutes. Drain and let cool.
3. Once cooled, peel the sweet potatoes and mash them in a large bowl.
4. Mix in melted butter, brown sugar, milk, eggs, vanilla extract, salt, and cinnamon until well combined.
5. Transfer the mixture into a greased baking dish.
6. In a separate bowl, combine pecans, flour, sugar, and melted butter to create the topping, then sprinkle it evenly over the sweet potato mixture.
7. Bake for 25-30 minutes until the topping is golden brown and the casserole is heated through.
8. Remove from the oven and let it sit for a few minutes before serving alongside the green bean casserole. Enjoy!

Brussels Sprouts With Bacon

Brussels sprouts with bacon is a delectable side dish that combines the earthy flavors of Brussels sprouts with the savory richness of crispy bacon. This dish is perfect for complementing the creaminess of green bean casserole, adding a smoky and slightly sweet element that enhances your holiday meal.

Cooking Steps Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim the Brussels sprouts and cut them in half.
3. In a large mixing bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper.
4. Cut the bacon into small pieces and scatter it over the Brussels sprouts.
5. Spread the mixture evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
6. Remove from the oven, sprinkle grated Parmesan cheese on top, and serve warm alongside the green bean casserole. Enjoy!

Spinach Salad With Pomegranate

Spinach salad with pomegranate is a vibrant and refreshing dish that perfectly balances the wholesome flavors of fresh spinach with the tartness of pomegranate seeds. This salad adds a pop of color and a burst of flavor to your holiday table, making it an excellent complement to the creamy richness of green bean casserole.

Cooking Steps Instructions:

1. In a large serving bowl, combine the fresh spinach, pomegranate seeds, sliced red onion, crumbled feta cheese, and chopped walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
3. Drizzle the dressing over the salad ingredients and toss gently until everything is well coated.
4. Serve immediately as a refreshing side dish alongside your green bean casserole. Enjoy!

Pumpkin Pie

Pumpkin pie is a classic dessert that embodies the flavors of fall with its rich, spiced filling and buttery crust. This beloved dish is often served during holiday gatherings and pairs beautifully with the savory notes of green bean casserole. Its sweet and creamy texture offers a delightful contrast to the earthy flavors of the casserole, making it a perfect conclusion to your festive meal.

Cooking Steps Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
3. Beat in the eggs one at a time, then stir in the evaporated milk until the mixture is smooth.
4. Pour the pumpkin filling into the prepared pie crust.
5. Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the filling is set.
6. Allow the pie to cool on a wire rack before serving.
7. Top with whipped cream if desired, and enjoy alongside your green bean casserole!

Apple Crisp

Apple crisp is a warm, comforting dessert that features tender baked apples topped with a crispy, buttery oat topping. It’s the perfect sweet companion to a savory green bean casserole, complementing the meal with its delightful sweetness and inviting aroma. This dessert is simple to make, allowing you to focus on enjoying your holiday gathering.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the mixture in a greased baking dish.
3. In another bowl, mix the oats, flour, brown sugar, melted butter, and salt until crumbly. If desired, add chopped nuts to the mixture.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm, and enjoy this delicious apple crisp alongside your green bean casserole!