11 Lavender Christmas Cookies Honey Drizzle Ideas

Classic Lavender Sugar Cookies With Honey Drizzle

These Classic Lavender Sugar Cookies are a delightful twist on the traditional sugar cookie, infused with the soothing aroma and flavor of culinary lavender. Topped with a sweet honey drizzle, these cookies are perfect for holiday gatherings, gift-giving, or simply enjoying with a cup of tea. Their subtle floral notes combined with the sweetness of honey create a truly unique and festive treat.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Lavender and Egg: Gently stir in the culinary lavender buds, then add the egg and vanilla extract. Mix until just combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until the dough comes together. If the dough feels too dry, add the milk one tablespoon at a time until it reaches the desired consistency.
6. Form Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie as they will spread while baking.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly undercooked, which is fine as they will continue to set while cooling.
8. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare Honey Drizzle: While the cookies are cooling, warm the honey slightly in the microwave or on the stove until it is easier to drizzle.
10. Drizzle with Honey: Once the cookies are fully cooled, use a spoon or a small squeeze bottle to drizzle the warmed honey over the cookies for a sweet finish.
11. Serve and Enjoy: Serve the lavender sugar cookies to your guests or store them in an airtight container for later enjoyment. These cookies are sure to bring a touch of lavender magic to your holiday festivities!

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Lavender Shortbread Cookies With Honey Glaze

Lavender Shortbread Cookies with Honey Glaze are a delightful treat that combines the rich, buttery flavor of traditional shortbread with the fragrant notes of culinary lavender. These cookies are not only visually appealing but also incredibly satisfying, making them an excellent addition to your holiday cookie platter or as a thoughtful homemade gift. Topped with a simple honey glaze, they bring a touch of elegance to any occasion.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prepare for baking.
2. Cream Butter and Sugars: In a mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and confectioners’ sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg Yolk and Lavender: Incorporate the egg yolk and culinary lavender buds into the butter and sugar mixture. Mix until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a crumbly dough forms. Be careful not to overmix.
5. Form Cookies: Lightly flour your work surface and turn out the dough. Gather it into a ball and press it into a flat disk about ½ inch thick. Use a cookie cutter to cut out shapes, or simply cut them into squares if you prefer.
6. Place on Baking Sheet: Transfer the cut cookies to the prepared baking sheet, spacing them about 1 inch apart. If desired, use a fork to lightly prick the tops for decoration.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to ascertain they don’t overbake.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Prepare the Honey Glaze: In a small bowl, combine honey and milk to achieve a drizzleable consistency. Adjust the milk based on how thick you want the glaze to be.
10. Glaze the Cookies: Once the cookies have cooled, drizzle the honey glaze over the top of each cookie. You can also sprinkle a few extra lavender buds on top for an added touch of elegance.
11. Serve and Enjoy: Let the glaze set for a few moments before serving these delicious Lavender Shortbread Cookies. Enjoy them with tea or coffee, or share them as a special treat with family and friends!

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Honey Lavender Macarons

Honey Lavender Macarons are a delicate and elegant treat that marries the floral essence of lavender with the sweetness of honey. These French pastries are known for their crisp shells and soft, chewy texture, making them a perfect addition to any festive occasion or a luxurious indulgence for yourself. The subtle lavender flavor, paired with the honey sweetness, creates a unique and approachable flavor profile that is certain to impress.

Cooking Steps:

1. Prepare the Baking Sheets: Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper. If you have a macaron template, place it under the parchment to guarantee uniform sizes.
2. Mix the Almond Flour and Powdered Sugar: In a food processor, combine the almond flour, powdered sugar, and culinary lavender buds. Pulse the mixture until finely ground, then sift it into a clean bowl to remove any lumps.
3. Whip the Egg Whites: In a clean and dry mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff, glossy peaks are achieved. This process will take about 5 minutes.
4. Combine Mixtures: Gently fold the almond flour mixture into the whipped egg whites using a spatula. Be careful to maintain an airy texture. The batter should be thick but flow slowly off the spatula—this is called the “macaronage” technique.
5. Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, leaving space between each circle. Tap the baking sheets lightly against the counter to release any air bubbles.
6. Rest the Macarons: Let the piped macarons rest at room temperature for 30-60 minutes, or until a slight skin forms on the surface. This helps them develop the iconic “foot” during baking.
7. Bake: Place the baking sheets in the preheated oven and bake for 15-20 minutes, rotating them halfway through. The macarons are done when they do not wobble when touched and have formed a slight crust.
8. Cool the Macarons: Once baked, remove the macarons from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Honey Buttercream: In a mixing bowl, cream the softened butter until smooth. Gradually mix in the powdered sugar and honey until well combined. Then, add the heavy cream and vanilla extract, beating until the mixture is light and fluffy.
10. Assemble the Macarons: Once the macaron shells have cooled, pair them up by size. Pipe a dollop of honey buttercream onto the flat side of one shell, then gently press another shell on top to create a sandwich.
11. Serve and Enjoy: Allow the assembled macarons to rest in the refrigerator for a few hours or overnight to enhance the flavors. Serve them as a delightful treat to impress your guests or to enjoy on your own!

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Lavender Oatmeal Cookies With Sweet Honey Topping

Lavender Oatmeal Cookies With Sweet Honey Topping are a delightful twist on traditional oatmeal cookies, adding a unique floral note to the classic treat. The combination of rolled oats, fragrant culinary lavender, and a drizzle of sweet honey creates a soft, chewy cookie that is perfect for holiday gatherings or as a comforting snack. These cookies are not only delicious but also visually appealing, making them a charming addition to your festive dessert tray.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, baking powder, culinary lavender buds, and sea salt. Set this mixture aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
4. Add Eggs: Beat in the egg until well combined. Make sure to scrape down the sides of the bowl to confirm all ingredients are mixed properly.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter-sugar-egg mixture. Mix on low speed until just combined. If the dough appears too thick, you can add 1-2 tablespoons of milk to achieve a softer consistency.
6. Scoop the Dough: Using a cookie scoop or two tablespoons, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly browned and the centers appear set. Be careful not to overbake them as they will continue to firm up while cooling.
8. Prepare the Honey Topping: While the cookies are baking, warm the honey in a small saucepan over low heat until it is runny. Alternatively, you can microwave the honey in a microwave-safe bowl for about 10-15 seconds.
9. Drizzle Honey: Once the cookies are done baking, remove them from the oven and allow them to cool for a few minutes on the baking sheet. Transfer the cookies to a cooling rack and, while they are still warm, drizzle the warmed honey over each cookie.
10. Cool and Serve: Allow the cookies to cool completely. Once cooled, the honey will set slightly, creating a lovely sweet topping. Serve and enjoy your Lavender Oatmeal Cookies!

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Lavender Lemon Cookies With Honey Icing

Lavender Lemon Cookies with Honey Icing are a rejuvenating and fragrant treat that beautifully marries the citrusy brightness of lemon with the delicate floral notes of culinary lavender. These soft and chewy cookies are topped with a sweet honey icing, making them a delightful addition to your holiday cookie platter or a lovely gift for friends and family. The unique flavor combination will be sure to impress and delight anyone who tries them.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to confirm the cookies don’t stick.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and sea salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, which usually takes about 3-4 minutes.
4. Add Eggs and Flavorings: Beat in the large egg, fresh lemon juice, lemon zest, and culinary lavender buds until everything is well blended. Make sure to scrape down the sides of the bowl to incorporate all ingredients.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Scoop the Dough: Using a cookie scoop or two tablespoons, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart for even baking.
7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the edges start to turn golden brown. The centers should look set but might still be slightly soft.
8. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Prepare Honey Icing: In a small bowl, combine the honey and powdered sugar. Add 1-2 tablespoons of milk to achieve your desired icing consistency. Mix until smooth.
10. Ice the Cookies: Once the cookies are completely cool, drizzle or spread the honey icing over the top of each cookie. Allow the icing to set before serving or storing.

Enjoy your Lavender Lemon Cookies with Honey Icing as a delightful treat for yourself or your loved ones!

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Chewy Lavender Snickerdoodles With Honey Drizzle

Chewy Lavender Snickerdoodles with Honey Drizzle are a delightful twist on the classic snickerdoodle cookie, infused with a subtle lavender aroma and a touch of honey that enhances their sweetness. These cookies are soft, chewy, and have the signature cinnamon-sugar coating, making them perfect for holiday gatherings or cozy evenings at home.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, and sea salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar until the mixture is fluffy and light, which should take about 3-4 minutes.
4. Incorporate Egg and Lavender: Add the egg and culinary lavender buds to the butter-sugar mixture. Mix until fully incorporated, scraping down the sides of the bowl to verify even mixing.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until the dough comes together. Be careful not to overmix.
6. Prepare for Coating: In a small bowl, mix together the additional granulated sugar and ground cinnamon for rolling.
7. Form Cookies: Using a cookie scoop or approximately 2 tablespoons of dough, roll the dough into balls. Then, roll each ball in the cinnamon-sugar mixture to coat them evenly.
8. Bake: Place the coated dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are set, and the tops are slightly cracked.
9. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Drizzle With Honey: In a small bowl, gently warm the honey in the microwave for about 10 seconds to make it easier to drizzle. If needed, add a teaspoon of milk to thin it out. Drizzle the honey over the cooled cookies.
11. Serve and Enjoy: Your Chewy Lavender Snickerdoodles with Honey Drizzle are now ready to be served! Enjoy the delightful combination of flavors.

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Lavender Butter Cookies With Honey Infusion

Lavender Butter Cookies with Honey Infusion are a fragrant and buttery treat that perfectly embody the essence of the holiday season. These delicate cookies are infused with the calming aroma of lavender, and the addition of honey adds a rich sweetness that pairs beautifully with their tender texture. Ideal for sharing with friends and family, they are sure to bring a touch of elegance to your holiday dessert table.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Honey, Egg, and Flavoring: Mix in the honey, egg, vanilla extract, and culinary lavender buds into the creamed butter and sugar until combined. Make sure to scrape down the sides of the bowl for even mixing.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Mix on low speed until just combined into a smooth dough. Avoid overmixing to keep the cookies tender.
6. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may appear slightly soft; they will firm up as they cool.
8. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. If desired, lightly dust the cooled cookies with powdered sugar before serving.
9. Serve and Enjoy: These Lavender Butter Cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. Share with loved ones and enjoy the wonderful flavors of lavender and honey!

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Honey and Lavender Biscotti

Honey and Lavender Biscotti are delightful twice-baked cookies that offer a crunchy texture with a subtle floral flavor. Infused with the charm of culinary lavender and the natural sweetness of honey, these biscotti are perfect for pairing with a cup of coffee or tea during the festive season. The preparation is straightforward, making them an excellent treat for sharing or gifting.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the biscotti from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is smooth and well combined. This should take about 2-3 minutes.
3. Add Honey and Eggs: Incorporate the honey into the creamed mixture. Then, add the eggs one at a time, mixing well after each addition until fully combined. Scrape down the sides of the bowl for even mixing.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, sea salt, and culinary lavender buds. Make sure the lavender is evenly distributed throughout the dry ingredients.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed. Blend until just combined; do not overmix. If using chopped nuts, fold them into the dough at this stage.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Divide it in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
7. First Bake: Bake the logs in the preheated oven for about 25-30 minutes, or until they are lightly golden and firm to the touch. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
8. Slice: Once the logs have cooled slightly, transfer them to a cutting board. Use a sharp knife to slice them diagonally into ½ inch thick pieces.
9. Second Bake: Arrange the sliced biscotti back on the parchment-lined baking sheet, cut-side down. Bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.
10. Cool and Serve: Remove the biscotti from the oven and allow them to cool completely on a wire rack. Enjoy them with coffee or tea, or store in an airtight container for later.

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Lavender Spritz Cookies With Honey Glaze

Lavender Spritz Cookies with Honey Glaze are delicate and charming cookies that combine the unique flavor of culinary lavender with a sweet, honey-infused glaze. These buttery cookies are perfect for the holiday season, offering a delightful twist to traditional spritz cookies. They not only look beautiful but also pack a floral aroma that will warm your heart and home during festivities.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 3-5 minutes.
3. Add Egg Yolks and Vanilla: Once the butter and sugar are well combined, add the egg yolks and vanilla extract. Continue to mix on low speed until fully incorporated. Scrape the sides of the bowl as needed.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, culinary lavender buds, and sea salt. Confirm that the lavender is evenly distributed throughout the dry mixture.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mixing at low speed, blend until just combined, being careful not to overmix.
6. Prepare the Cookie Press: If you have a cookie press, fill it with the cookie dough. If you don’t have a cookie press, you can also use a piping bag with a star tip.
7. Pipe the Cookies: On the lined baking sheets, pipe the cookie dough in your desired shapes (such as rosettes or stars) leaving about an inch between each cookie as they will spread slightly during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges begin to turn a light golden brown. Keep an eye on them to avoid over-baking.
9. Cool the Cookies: Once baked, remove the sheets from the oven and let the cookies cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Prepare the Honey Glaze: In a small bowl, whisk together the honey and powdered sugar until smooth.
11. Glaze the Cookies: Once the cookies have cooled, drizzle the honey glaze over the top of each cookie using a spoon or a fork. Allow the glaze to set before serving.
12. Serve and Enjoy: Your Lavender Spritz Cookies with Honey Glaze are now ready to be enjoyed! These delightful treats can be stored in an airtight container for freshness.

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Lavender Chocolate Chip Cookies With Honey Drizzle

Lavender Chocolate Chip Cookies with Honey Drizzle are a delightful blend of classic chocolate chip cookies enhanced with a subtle floral note from culinary lavender. These cookies are soft, chewy, and perfectly balanced with chunks of rich chocolate and a sweet honey drizzle that adds an extra festive touch. Ideal for gifting or holiday gatherings, these cookies are sure to become a favorite.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Sugars and Butter: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated.
4. Mix Dry Ingredients: In another bowl, mix the all-purpose flour, baking soda, baking powder, sea salt, and culinary lavender buds together. Make sure the lavender is evenly distributed throughout the dry ingredients.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Fold in Chocolate Chips: Using a spatula, gently fold in the semi-sweet chocolate chips until they are evenly dispersed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart, as they will spread while baking.
8. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Honey Drizzle: To make the honey drizzle, warm the honey in a small saucepan over low heat until it becomes a more liquid consistency. Drizzle the warm honey over the cooled cookies for a sweet finishing touch.
10. Serve and Enjoy: Finally, serve your delicious Lavender Chocolate Chip Cookies with Honey Drizzle at gatherings or gift them in festive tins. Enjoy the unique flavor and festive spirit they bring!

Festive Lavender Gingerbread Cookies With Honey Glaze

Festive Lavender Gingerbread Cookies with Honey Glaze are a whimsical twist on traditional gingerbread cookies, perfect for the holiday season. Infused with aromatic culinary lavender, these cookies boast a warm and spicy flavor profile, complemented by a sweet honey glaze that adds a festive touch. These delightful treats are perfect for decorating or gifting during the holidays.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, sea salt, and culinary lavender buds until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Add the egg and molasses to the creamed butter and sugar mixture. Mix well until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overwork the dough.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and makes the dough easier to handle.
7. Roll and Cut Cookies: After chilling, on a lightly floured surface, roll out the dough to about ¼ inch thick. Use cookie cutters to cut out your desired shapes and carefully place them onto the prepared baking sheets, spacing them about 1 inch apart.
8. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are firm but the centers are still soft. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
9. Prepare Honey Glaze: In a small bowl, combine the honey and milk, mixing until smooth. Adjust the consistency by adding more milk if needed for drizzling.
10. Decorate: Once the cookies are completely cooled, drizzle the honey glaze over each cookie using a fork or a piping bag for a more decorative touch.

These Festive Lavender Gingerbread Cookies are perfect for sharing with friends and family or leaving out for Santa on Christmas Eve!