Classic Cremini Green Bean Casserole
Creamy and savory, Classic Cremini Green Bean Casserole reimagines the traditional comfort dish by highlighting the earthy flavors of cremini mushrooms. This delightful side is perfect for holiday gatherings or family dinners, combining tender green beans with a rich mushroom sauce and crispy onion topping for an irresistible combination of textures and tastes.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Cremini mushrooms | 8 ounces |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| French fried onions | 1 cup |
Cooking Steps
- Preheat the oven to 350°F (175°C).
- Trim the ends of the green beans and blanch them in boiling water for 4-5 minutes, then drain and set aside.
- In a large skillet, heat olive oil over medium heat, add chopped onions and minced garlic, and sauté until fragrant and golden.
- Add sliced cremini mushrooms to the skillet and cook until they are browned and tender.
- Stir in the cream of mushroom soup, milk, soy sauce, salt, and black pepper; mix well and bring to a simmer.
- Combine the blanched green beans with the mushroom sauce in a baking dish, stirring to coat evenly.
- Top with French fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbling and golden brown on top.
- Serve hot and enjoy your delicious green bean casserole!
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Sherry-Infused Mushroom and Green Bean Bake
Sherry-Infused Mushroom and Green Bean Bake combines the delicate flavors of sautéed mushrooms and vibrant green beans with a hint of sherry for an elevated twist on the classic casserole. This dish is perfect for both casual dinners and festive occasions, bringing warmth and richness to your table with its creamy sauce and enticing aroma.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Cremini mushrooms | 8 ounces |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sherry | ¼ cup |
| Milk | ½ cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| French fried onions | 1 cup |
Cooking Steps
- Preheat the oven to 350°F (175°C).
- Trim the green beans and blanch them in boiling water for 4-5 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat, then add chopped onions and minced garlic, cooking until golden.
- Add sliced cremini mushrooms and sauté until browned, then stir in the cream of mushroom soup, sherry, milk, salt, and black pepper until combined.
- Mix the blanched green beans with the mushroom mixture in a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden. Serve hot. Enjoy!
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Creamy Parmesan Casserole With Roasted Cremini
Creamy Parmesan Casserole with Roasted Cremini is a delightful and indulgent dish that combines the earthiness of roasted cremini mushrooms with a rich and creamy sauce, topped with a crispy Parmesan crust. This casserole is perfect for a cozy family dinner or as a side dish for your next gathering, offering a comforting blend of flavors that is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh cremini mushrooms | 12 ounces |
| Olive oil | 2 tablespoons |
| Heavy cream | 1 cup |
| Garlic powder | 1 teaspoon |
| Parmesan cheese | 1 cup, grated |
| Cream cheese | 4 ounces |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh parsley | 2 tablespoons, chopped |
Cooking Steps
- Preheat the oven to 375°F (190°C).
- Toss the cremini mushrooms with olive oil, salt, and black pepper, then spread them on a baking sheet and roast for 20 minutes.
- In a mixing bowl, combine heavy cream, cream cheese, garlic powder, and half of the grated Parmesan cheese; mix until smooth.
- Add the roasted mushrooms into the cream mixture and stir to combine.
- Pour the mixture into a greased casserole dish and sprinkle the remaining Parmesan cheese on top.
- Bake for 25-30 minutes or until golden and bubbly. Garnish with fresh parsley before serving. Enjoy!
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One-Pot Green Beans With Savory Mushroom Sauce
One-Pot Green Beans with Savory Mushroom Sauce is a simple yet flavorful dish that highlights the natural sweetness of fresh green beans paired with a rich mushroom sauce. This one-pot recipe minimizes cleanup while delivering a satisfying and hearty side dish that works perfectly for both casual meals and festive gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Fresh button mushrooms | 8 ounces |
| Olive oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Vegetable broth | 1 cup |
| Soy sauce | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh thyme (optional) | 1 teaspoon, chopped |
Cooking Steps
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- Add the sliced mushrooms and cook until softened and browned, around 5-7 minutes.
- Stir in the fresh green beans, vegetable broth, soy sauce, salt, and black pepper. Bring to a simmer and cover. Cook for 5-7 minutes until green beans are tender.
- Mix cornstarch with a little cold water to create a slurry, then stir into the skillet to thicken the sauce. Cook for an additional minute or until the sauce is glossy.
- Sprinkle with fresh thyme if using, stir gently, and serve warm. Enjoy your savory one-pot green beans!
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Baked Green Beans With Creamy Sherry and Parmesan
Baked Green Beans With Creamy Sherry and Parmesan is a delightful dish that elevates fresh green beans to a new level of flavor. The creamy sherry sauce envelops the beans, while the Parmesan cheese adds a tangy, savory kick that makes this dish a wonderful addition to any meal. Perfect for holiday gatherings or weeknight dinners, it provides a rich and comforting side that everyone will enjoy.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Cream (heavy or sour) | 1 cup |
| Sherry wine | ¼ cup |
| Grated Parmesan cheese | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh parsley (optional) | 2 tablespoons, chopped |
Cooking Steps
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- Add the fresh green beans to the skillet and cook for 5 minutes, stirring occasionally.
- In a bowl, mix the cream, sherry, salt, and pepper; stir in half of the Parmesan cheese.
- Combine the green beans with the cream mixture in the baking dish. Top with the remaining Parmesan cheese.
- Bake for 20-25 minutes until the beans are tender and the top is golden and bubbly.
- Garnish with fresh parsley before serving. Enjoy your creamy baked green beans!
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Gratin Green Bean Bake With Mushrooms and Herbs
Gratin Green Bean Bake With Mushrooms and Herbs is a comforting and hearty side dish that features tender green beans and earthy mushrooms, all baked under a golden, cheesy crust. This dish not only showcases the fresh flavors of green beans but also incorporates aromatic herbs that add depth and richness. Perfect for a family dinner or a festive gathering, it’s a sure-hit for mushroom lovers!
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Mushrooms (sliced) | 8 ounces |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Heavy cream | 1 cup |
| Grated Gruyère cheese | 1 cup |
| Fresh thyme (chopped) | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Breadcrumbs | ½ cup |
| Parmesan cheese (grated) | ¼ cup |
Cooking Steps
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil over medium heat and sauté the chopped onion and sliced mushrooms until golden, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- Blanch the fresh green beans in boiling water for 2-3 minutes, then drain and add them to the skillet with the mushroom mixture; stir in thyme, salt, and pepper.
- Pour the heavy cream over the mixture and stir to combine, then transfer to the prepared baking dish.
- Top with Gruyère cheese, breadcrumbs, and Parmesan. Bake for 25-30 minutes until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy your delicious Gratin Green Bean Bake!
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Savory Mushroom and Green Bean Stovetop Skillet
Savory Mushroom and Green Bean Stovetop Skillet is a quick and satisfying side dish that brings together the tender crunch of green beans with the rich, earthy flavors of mushrooms. This one-pan recipe is perfect for weeknight dinners and showcases simple ingredients that are cooked to perfection, providing a delightful medley of textures and tastes.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Mushrooms (sliced) | 8 ounces |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Soy sauce | 2 tablespoons |
| Vegetable broth | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Crushed red pepper flakes | ½ teaspoon (optional) |
| Fresh parsley (chopped) | 2 tablespoons |
Cooking Steps
- Heat olive oil in a large skillet over medium heat and sauté the chopped onion until translucent (about 3-4 minutes).
- Add sliced mushrooms and minced garlic, cooking until mushrooms are tender and golden, approximately 5-7 minutes.
- Stir in fresh green beans, soy sauce, vegetable broth, salt, pepper, and red pepper flakes (if using). Cover and cook for about 5-7 minutes until green beans are crisp-tender.
- Remove from heat and garnish with chopped parsley before serving. Enjoy your Savory Mushroom and Green Bean Skillet!
