11 Norwegian Christmas Cookies Scandinavian Style

Krumkake

Krumkake is a traditional Norwegian Christmas cookie known for its delicate, crisp texture and beautifully intricate designs. This impressive treat is made using a special Krumkake iron, which shapes the batter into thin, cone-like cookies often filled with whipped cream or enjoyed plain as a festive snack. Perfect for holiday gatherings, Krumkake adds a touch of elegance to any dessert table.

Ingredients

Cooking Instructions

1. Prepare the Batter: In a mixing bowl, combine the flour, sugar, and cardamom (if using). Whisk together until well blended. In another bowl, whisk the eggs until frothy, then add the melted butter, vanilla extract, and heavy cream. Mix thoroughly until all ingredients are well incorporated.
2. Combine Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until you achieve a smooth, lump-free batter. Let the batter rest for about 30 minutes for best results.
3. Preheat the Krumkake Iron: Preheat your Krumkake iron on medium heat. Make sure it is hot enough for cooking but not so hot that it burns the dough.
4. Cook the Krumkake: Lightly grease the mold with butter to prevent sticking. Pour a small amount of batter (about 1 to 2 tablespoons) onto the center of the mold, close the iron, and cook for about 1-2 minutes or until it is lightly golden brown. Carefully check the cookie; it should come out easily when done.
5. Shape the Cookies: Using a wooden cone mold or the handle of a wooden spoon, gently remove the cooked cookie from the iron and place it over the cone to cool. Allow it to cool slightly before removing the cone mold.
6. Repeat Cooking: Continue this process until all the batter is used up, greasing the iron as needed between batches.
7. Serve: Once cooled, you can dust the Krumkake with powdered sugar or fill them with whipped cream, if desired. Enjoy them at your Christmas celebration, sharing the joy of this Norwegian classic!

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Pepperkaker

Pepperkaker, or pepper cookies, are a beloved traditional Norwegian Christmas cookie characterized by their warm, spiced flavor. These gingerbread-like cookies are often cut into festive shapes and can be decorated with icing or enjoyed plain. Their delightful aroma fills the home, making them a staple during the holiday season, perfect for both gifts and festive gatherings.

Ingredients

Cooking Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, ground ginger, ground cinnamon, and ground cloves. Whisk until well blended to guarantee the spices and leavening agent are evenly distributed.
2. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
3. Add Egg and Molasses: Beat in the egg and molasses to the butter-sugar mixture, mixing until smooth and fully incorporated.
4. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft dough begins to form. If the dough is too sticky, add a little extra flour, a tablespoon at a time, until it is manageable.
5. Chill the Dough: Cover the dough with plastic wrap and refrigerate it for at least 2 hours or overnight. This will help firm up the dough and make it easier to roll out.
6. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use cookie cutters to cut out festive shapes and place them on the prepared baking sheets, leaving space between each cookie.
8. Bake the Cookies: Bake in the preheated oven for about 8-10 minutes, until the cookies are firm and slightly golden around the edges. Keep an eye on them to prevent overbaking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate (Optional): If desired, prepare icing by mixing powdered sugar with a few teaspoons of water until a smooth, spreadable consistency is achieved. Decorate the cooled cookies as desired.
11. Serve and Enjoy: Serve these delightful Pepperkaker at your holiday gatherings, or package them up for festive gifts! Enjoy the warmth and joy they bring to your Christmas celebrations.

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Sandkaker

Sandkaker, or sand cakes, are a traditional Norwegian Christmas cookie known for their buttery, crumbly texture and delightful shape, typically made in decorative molds. These cookies are made with simple ingredients, allowing the rich buttery flavor to shine through, making them a favorite during the holiday season. Sandkaker are often enjoyed plain or can be dusted with powdered sugar for an added touch of sweetness, making them perfect for holiday gatherings or as gifts.

Ingredients

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee your cookies bake evenly.
2. Mix Dry Ingredients: In a bowl, combine the all-purpose flour, ground almonds, and baking powder. Mix until well incorporated and set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, approximately 3-5 minutes.
4. Add Egg Yolks: Stir in the egg yolks and vanilla extract, mixing well until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, stirring until a soft dough forms. If the dough feels too sticky, you may add a bit more flour as needed.
6. Shape the Cookies: If you have sandkaker molds, take a small amount of dough and press it into the molds evenly. If you don’t have molds, you can form small balls or shapes by hand.
7. Bake the Cookies: Place the filled molds or shapes onto a lined baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
8. Cool the Cookies: Once baked, remove the sandkaker from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once the cookies are completely cool, dust them lightly with powdered sugar if desired.

Enjoy your homemade sandkaker as a delightful treat during the Christmas season!

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Berlinerkranser

Berlinerkranser are traditionally Norwegian Christmas cookies that are known for their lovely spiral shapes and delightful almond flavor. These cookies are typically made with a rich buttery dough, flavored with vanilla or almond extract, and decorated with a simple sugar icing or chopped nuts, making them a perfect addition to any holiday cookie platter.

Ingredients

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee that your cookies bake evenly.
2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In another mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
4. Add Egg Yolks and Extracts: Mix in the egg yolks, vanilla extract, and almond extract into the butter-sugar mixture until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix.
6. Shape the Cookies: Take small pieces of the dough and roll them into thin ropes, about 6 inches long. Twist the ropes into spirals or form them into rings. If desired, you can create shapes like pretzels.
7. Place on Baking Sheet: Arrange the shaped cookies on a lined baking sheet, making certain they have enough space between them to expand while baking.
8. Add Toppings: If you would like, sprinkle chopped almonds on top of the cookies before baking for added crunch and flavor.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Make the Icing: In a small bowl, whisk together powdered sugar and enough milk or water until you reach a smooth, pourable consistency.
12. Decorate with Icing: Once the cookies are completely cool, drizzle the icing over them or dip the tops into the icing. Allow the icing to set before serving.

Enjoy your delicious Berlinerkranser during the festive season!

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Fattigmann

Fattigmann is a traditional Norwegian fried cookie often enjoyed during the Christmas season. These delicate, crispy treats are made with a rich dough flavored with spices and a hint of cardamom, giving them a distinctive festive taste. The dough is shaped and twisted before frying, resulting in a light and airy texture. Fattigmann is usually dusted with powdered sugar, making them an irresistible addition to any holiday cookie plate.

Ingredients

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, sugar, cardamom, baking powder, and salt. Whisk together until the dry ingredients are evenly mixed.
2. Combine Wet Ingredients: In a separate bowl, mix together the melted butter, egg, and heavy cream. Stir until well combined.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. The dough should be slightly sticky but manageable. If needed, adjust by adding a little more flour.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 1 hour. This will help the dough to firm up, making it easier to handle.
5. Roll Out the Dough: After chilling, take the dough out and place it on a floured surface. Roll it out into a rectangle that is about ¼ inch thick.
6. Cut and Shape: Using a sharp knife or a pizza cutter, cut the dough into strips about 1 inch wide and 4-5 inches long. Make a small slit in the middle of each strip and twist the ends through the opening to form a knot shape.
7. Prepare for Frying: In a deep frying pan or pot, heat oil over medium heat until it reaches about 350°F (175°C). You can test the oil’s readiness by dropping a small piece of dough into it; if it bubbles and rises to the surface, the oil is ready.
8. Fry the Cookies: Carefully place a few twisted dough pieces into the hot oil, making sure not to overcrowd the pan. Fry them for about 1-2 minutes on each side or until golden brown. Use a slotted spoon to turn them and remove them once they are done.
9. Drain and Cool: Transfer the fried cookies to a plate lined with paper towels to absorb any excess oil. Allow them to cool slightly.
10. Dust with Sugar: Once the cookies have cooled, dust them generously with powdered sugar before serving.

These delicious Fattigmann cookies not only bring joy to your taste buds but also embrace the spirit of the holiday season! Enjoy them with family and friends as you celebrate together.

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Julekake

Julekake, or Christmas cake, is a beloved traditional Norwegian loaf often enjoyed during the holiday season. This sweet, fragrant bread is typically packed with dried fruits, nuts, and spices, making it a delightful centerpiece for festive gatherings. The rich dough is braided and baked to perfection, resulting in a tender, moist loaf that is perfect for slicing and sharing with family and friends.

Ingredients

Cooking Instructions

1. Activate the Yeast: In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, ground cardamom, ground cinnamon, and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs and then add the melted butter, lemon zest if using, and the activated yeast mixture. Stir until well combined.
4. Form the Dough: Pour the wet ingredients into the dry ingredient mixture and stir until a soft dough forms. If the dough feels too sticky, you can add a little more flour as needed.
5. Incorporate Fruits and Nuts: Gently fold in the dried raisins, dried currants, and chopped almonds until evenly distributed throughout the dough.
6. Knead the Dough: Transfer the dough to a floured surface. Knead for about 5-10 minutes until the dough is smooth and elastic.
7. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
8. Shape the Loaf: Once risen, punch down the dough to release any air bubbles. Transfer the dough to a floured surface and shape it into a loaf or braid it if desired. Place the shaped dough into a greased loaf pan or on a baking sheet lined with parchment paper.
9. Second Rise: Cover the shaped dough again with a towel and allow it to rise for an additional 30-60 minutes, until it has puffed up.
10. Preheat Oven: During the last part of the second rise, preheat your oven to 350°F (175°C).
11. Egg Wash: Brush the top of the dough with the beaten egg to give it a golden color when baked.
12. Bake the Cake: Place the loaf in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
13. Cool: Remove the Julekake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade Julekake sliced with butter or on its own, making it a perfect treat for the festive season!

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Smultringer

Smultringer are delicious Norwegian Christmas doughnuts, traditionally enjoyed during the festive season. These deep-fried treats are rich, soft, and typically flavored with a hint of cardamom, making them a delightful addition to any holiday celebration. Often coated in sugar or served with jam, smultringer are sure to satisfy anyone with a sweet tooth.

Ingredients

Cooking Instructions

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cardamom, and salt until well mixed.
2. Mix Wet Ingredients: In another bowl, beat the eggs, and then add the milk and melted butter. Mix until combined.
3. Incorporate the Mixtures: Pour the wet mixture into the dry ingredients and stir until a soft dough forms. If the dough is too sticky, you can add a little more flour as needed.
4. Chill the Dough: Cover the dough with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This helps the dough firm up and makes it easier to handle.
5. Prepare for Frying: Heat vegetable oil in a deep frying pan or pot to 365°F (185°C). Make sure there is enough oil to fully submerge the smultringer.
6. Shape the Dough: On a lightly floured surface, take small portions of the chilled dough and roll them into balls or flattened shapes with a hole in the center, reminiscent of a doughnut shape.
7. Fry the Smultringer: Carefully drop the shaped dough into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until they are golden brown.
8. Drain and Dust: Once cooked, use a slotted spoon to remove the smultringer from the oil and transfer them to a plate lined with paper towels to absorb any excess oil. While they are still warm, dust them with powdered sugar.
9. Serve and Enjoy: Allow the smultringer to cool slightly before serving. They can be enjoyed plain or accompanied by jam for dipping.

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Goro

Goro are traditional Norwegian Christmas cookies known for their intricate designs and deliciously crisp texture. Made with a blend of flour, sugar, and butter, these cookies are typically flavored with cardamom and often adorned with delicate patterns using a special cookie press. Goro are a popular treat during the holiday season, perfect for enjoying with a warm drink or sharing with family and friends.

Ingredients

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes of mixing.
2. Incorporate Eggs: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Make certain to thoroughly combine the mixture.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cardamom, baking powder, and salt. This will guarantee that the leavening agents and spices are evenly distributed.
4. Mix Dry with Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth dough forms. If the dough is too crumbly, you can add a splash of milk to help it come together.
5. Chill the Dough: Cover the dough with plastic wrap and place it in the refrigerator to chill for at least 1 hour. Chilling the dough will help it hold its shape when baking.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll Out Dough: On a lightly floured surface, remove the chilled dough and roll it out to a thickness of about ¼ inch. Make sure to keep the remaining dough covered to prevent it from drying out.
8. Cut Shapes: Using a goro cookie press or cookie cutters, cut out shapes from the rolled dough. If using a press, follow the manufacturer’s instructions for creating designs.
9. Place on Baking Sheet: Transfer the cut cookies onto the prepared baking sheet, leaving space between each cookie to allow for expansion during baking.
10. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cookies are lightly golden around the edges.
11. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Dust with Powdered Sugar: Once completely cool, lightly dust the goro cookies with powdered sugar for a festive touch.
13. Serve and Enjoy: Serve the goro cookies on a platter, and enjoy them with family and friends during the holiday season.

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Sirupsnipper

Sirupsnipper are traditional Norwegian syrup cookies that are particularly popular during the Christmas season. These delightful cookies have a sweet, spiced flavor thanks to the addition of syrup, making them a perfect treat for holiday gatherings. Usually cut into star or diamond shapes and sometimes sprinkled with sugar or decorated with icing, Sirupsnipper are loved for their slightly crunchy texture and rich, caramel-like taste.

Ingredients

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
2. Add Syrup and Egg: Mix in the light syrup and the egg, beating until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, and salt. This guarantees that the spices and leavening agents are evenly distributed throughout the dough.
4. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a cohesive dough forms.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 1 hour. Chilling will help the cookies hold their shape when baked.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Keep the remaining dough covered to prevent it from drying out.
8. Cut Shapes: Use cookie cutters, preferably in star or diamond shapes, to cut out cookies from the rolled dough. Transfer the cut cookies to the prepared baking sheet.
9. Sprinkle with Sugar: Before baking, you can sprinkle the tops of the cookies with a bit of granulated sugar for added sweetness and texture.
10. Bake: Bake in the preheated oven for about 8-10 minutes, or until the edges are just golden. Keep an eye on them to avoid over-baking.
11. Cool and Decorate: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can dust the cookies with powdered sugar or decorate them with icing, if desired.

Enjoy your homemade Sirupsnipper as a delightful treat during the festive season!

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Havreflarn

Havreflarn are traditional Norwegian oat cookies, often enjoyed for their chewy texture and rich flavor. Made primarily from oats and often combined with ingredients like sugar and butter, these delightful treats are perfect as a snack or dessert during the holiday season. Their simplicity and wholesome ingredients make them a favorite among both children and adults.

Ingredients

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Melt the Butter: In a microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly before using it in the next steps.
3. Mix Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar and brown sugar. Add the melted butter, eggs, and vanilla extract to the bowl, whisking until smooth and well blended.
4. Combine Dry Ingredients: In a separate bowl, mix the rolled oats, all-purpose flour, baking powder, and salt together. This guarantees the dry ingredients are evenly distributed before combining with the wet mixture.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you are using optional ingredients like chocolate chips or nuts, fold them into the batter at this stage.
6. Scoop the Dough: Using a tablespoon or cookie scoop, drop dollops of the dough onto the prepared baking sheet, leaving space between them as they will spread while baking.
7. Flatten the Cookies (Optional): For a more even cookie shape, lightly flatten the tops of the dough with the back of a spoon.
8. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges are golden brown.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your delicious Havreflarn with a cup of coffee or tea, or share them with friends and family!

Lebkuchen

Lebkuchen are traditional German gingerbread cookies that are especially popular during the holiday season. These spiced treats can come in various shapes and sizes, often decorated with icing or held together to create festive decorations like houses. Lebkuchen are characterized by their warm flavors of cinnamon, nutmeg, and honey, making them a delightful addition to any Christmas celebration.

Ingredients

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, ground almonds, granulated sugar, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix the dry ingredients thoroughly to guarantee even distribution.
2. Heat the Honey and Butter: In a small saucepan, gently heat the honey and softened butter over low heat until the butter has melted. Allow this mixture to cool slightly before adding it to the dry ingredients.
3. Combine Wet and Dry Ingredients: Pour the honey and butter mixture into the bowl with the dry ingredients. Add the egg to the bowl and mix everything together until a dough forms. You can use your hands to knead the dough slightly if needed.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 1 hour or up to overnight. This step helps the flavors to meld and makes the dough easier to handle.
5. Preheat the Oven: Before baking, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. If the dough is sticky, you can sprinkle a little more flour on top while rolling it out.
7. Cut Out Cookies: Use cookie cutters to cut the rolled dough into desired shapes. Place the cut-out cookies onto the prepared baking sheet, leaving space between each cookie for spreading.
8. Bake: Bake the cookies in the preheated oven for 10-15 minutes or until they are lightly golden. Be careful not to overbake, as you want them to stay soft.
9. Cool: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate (Optional): Once cooled, you can decorate the Lebkuchen with icing as desired. Allow the icing to dry before storing the cookies.
11. Enjoy: Once decorated and set, enjoy your homemade Lebkuchen with friends and family during the festive season!