Classic Green Bean Casserole With Velveeta
Classic Green Bean Casserole with Velveeta is a creamy, comforting dish that combines tender green beans with a rich cheese sauce, making it a perfect side for busy weeknights or holiday gatherings. This version is simple to prepare and delivers delicious, cheesy flavors that will please everyone at the dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Velveeta cheese | 16 ounces |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | 1/2 cup |
| French fried onions | 1 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, combine Velveeta cheese (cubed), cream of mushroom soup, milk, salt, and pepper. Mix until smooth.
- Stir in the blanched green beans until well coated.
- Transfer the mixture to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes or until bubbly and golden on top. Enjoy!
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Cheesy Green Bean Rice Casserole
Cheesy Green Bean Rice Casserole is a hearty and satisfying meal that combines tender green beans, fluffy rice, and a creamy cheese sauce. This comforting dish is ideal for busy weeknights, providing a delicious and nutritious option that can easily serve the entire family. Its creamy texture and cheesy goodness make it a favorite among both kids and adults.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked rice | 2 cups |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Cheddar cheese, shredded | 2 cups |
| Milk | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until smooth.
- Stir in the cooked rice, blanched green beans, and half of the shredded cheddar cheese until well combined.
- Transfer the mixture to a greased baking dish, top with the remaining cheddar cheese and French fried onions.
- Bake for 25-30 minutes until hot and bubbly. Enjoy!
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Panko-Crusted Green Bean Bake
Panko-Crusted Green Bean Bake is a delightful twist on the classic green bean casserole. This dish features fresh green beans combined with a creamy sauce, all topped with a crunchy panko breadcrumb crust that adds texture and flavor. It’s a fantastic side dish that elevates any meal while being easy to prepare for weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Grated Parmesan cheese | 1/2 cup |
| French fried onions | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Combine the blanched green beans with the soup mixture and transfer to a greased baking dish.
- In a separate bowl, mix panko breadcrumbs, olive oil, and Parmesan cheese. Sprinkle evenly over the green bean mixture.
- Top with French fried onions, then bake for 25-30 minutes until bubbly and golden brown. Enjoy!
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Mexican-Inspired Green Bean Casserole
Mexican-Inspired Green Bean Casserole is a flavorful twist on the traditional green bean casserole, featuring Mexican spices, cheese, and a zesty cream sauce. This dish combines fresh green beans with ingredients like diced tomatoes and green chiles, creating a festive side that’s perfect for any weeknight dinner or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of chicken soup | 1 can (10.5 ounces) |
| Diced tomatoes (with juice) | 1 can (14.5 ounces) |
| Diced green chiles | 1 can (4 ounces) |
| Milk | 1/2 cup |
| Chili powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Tortilla chips, crushed | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of chicken soup, diced tomatoes, diced green chiles, milk, chili powder, cumin, salt, and pepper.
- Fold the blanched green beans into the sauce mixture and transfer to a greased baking dish.
- Top the mixture with shredded cheddar cheese and crushed tortilla chips.
- Bake for 25-30 minutes, or until bubbly and the topping is golden. Enjoy your flavorful casserole!
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Creamy Green Bean and Ham Casserole
Creamy Green Bean and Ham Casserole is a comforting and hearty dish perfect for weeknight dinners. This casserole combines tender green beans with savory ham and a creamy sauce, topped with crispy fried onions, making it a satisfying meal that can be served alongside any main course or enjoyed on its own.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-5 minutes and drain.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the blanched green beans and diced ham until well combined.
- Transfer the green bean and ham mixture to a greased baking dish.
- Top the casserole with fried onions.
- Bake for 25-30 minutes or until bubbly and golden. Serve warm and enjoy!
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Italian Green Bean and Cheese Casserole
Italian Green Bean and Cheese Casserole is a delightful twist on the traditional green bean casserole, infused with Italian flavors and creamy cheese. This dish features vibrant green beans layered with a rich Italian cheese blend and a light tomato sauce, making it a perfect side for any weeknight dinner or a hearty vegetarian main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Marinara sauce | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Italian seasoning | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-5 minutes and drain.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Stir in the marinara sauce, Italian seasoning, salt, and black pepper.
- In a baking dish, combine the blanched green beans with the sauce and half of the mozzarella cheese.
- Top the mixture with the remaining mozzarella and grated Parmesan cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden. Serve warm and enjoy!
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Southern-Style Green Bean and Mushroom Casserole
Southern-Style Green Bean and Mushroom Casserole is a comforting classic that combines tender green beans and savory mushrooms in a creamy sauce, topped with crispy fried onions. This dish is a perfect addition to any family meal and is sure to be a crowd-pleaser, making it an ideal side dish for weeknight dinners or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-5 minutes and drain.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and black pepper.
- Add the blanched green beans to the soup mixture and stir until well-coated.
- Transfer the mixture to a baking dish and top with half of the fried onions.
- Bake for 25-30 minutes until bubbly. Remove from the oven and sprinkle the remaining fried onions on top. Serve warm and enjoy!
