Italian Sausage and Mushroom Green Bean Casserole

Italian Sausage and Mushroom Green Bean Casserole is a delicious twist on the classic green bean casserole, incorporating the rich flavors of Italian sausage and savory mushrooms. This hearty dish is perfect for family dinners or holiday gatherings, bringing a burst of flavor and comfort to any table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (trimmed) |
| Italian sausage (bulk or casings) | 1 lb |
| Mushrooms (sliced) | 8 oz |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tbsp |
| French fried onions | 1 cup |
| Olive oil (for sautéing) | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add Italian sausage and mushrooms, cooking until the sausage is browned and mushrooms are tender.
- In a large bowl, combine green beans, cooked sausage mixture, cream of mushroom soup, milk, soy sauce, and season with salt and pepper.
- Pour the mixture into a greased 9×13 inch casserole dish and top with French fried onions.
- Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the onions are golden brown. Enjoy!
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Spicy Chorizo and Green Bean Bake

Spicy Chorizo and Green Bean Bake is a flavorful and zesty take on the traditional green bean casserole. By incorporating spicy chorizo sausage, this dish combines the earthy taste of green beans with the unique kick of chorizo, making it an exciting option for weeknight dinners or special occasions alike.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (trimmed) |
| Spicy chorizo sausage | 1 lb |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Worcestershire sauce | 1 tbsp |
| Shredded cheddar cheese | 1 cup |
| Olive oil (for sautéing) | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, sauté onions and garlic until translucent.
- Add the spicy chorizo, cooking until fully browned.
- In a mixing bowl, combine green beans, cooked chorizo mixture, cream of mushroom soup, milk, Worcestershire sauce, and season with salt and pepper.
- Pour the mixture into a greased casserole dish and top with shredded cheddar cheese and French fried onions.
- Bake for 25-30 minutes until the casserole is bubbling and the topping is golden. Enjoy your zesty creation!
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Turkey Sausage and Cheddar Green Bean Casserole

Turkey Sausage and Cheddar Green Bean Casserole is a comforting and healthier twist on the classic green bean casserole. By using lean turkey sausage and adding sharp cheddar cheese, this dish retains the creamy goodness of traditional casseroles while providing a lighter alternative that’s perfect for family gatherings or casual weeknight meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (trimmed) |
| Turkey sausage (sliced) | 1 lb |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Worcestershire sauce | 1 tbsp |
| Shredded sharp cheddar cheese | 1 cup |
| Olive oil (for sautéing) | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, and sauté the chopped onions and minced garlic until translucent.
- Add the sliced turkey sausage and cook until browned and cooked through.
- In a mixing bowl, combine the green beans, turkey sausage mixture, cream of mushroom soup, milk, Worcestershire sauce, and season with salt and pepper.
- Transfer the mixture to a greased casserole dish, and top with shredded cheddar cheese and French fried onions.
- Bake for 25-30 minutes until the casserole is bubbly and the topping is golden. Enjoy your hearty dish!
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Sweet Italian Sausage With Creamy Garlic Green Beans

Sweet Italian Sausage with Creamy Garlic Green Beans is a deliciously decadent twist on the traditional green bean casserole. This recipe features flavorful sweet Italian sausage paired with crispy green beans in a rich and creamy garlic sauce, making it a delightful dish for your family gatherings or dinner parties.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Sweet Italian sausage (sliced) | 1 lb |
| Garlic (minced) | 4 cloves |
| Cream cheese | 8 oz |
| Heavy cream | 1/2 cup |
| Chicken broth | 1/2 cup |
| Olive oil (for sautéing) | 2 tbsp |
| Parmesan cheese (grated) | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
| Red pepper flakes (optional) | To taste |
Cooking Instructions:
- In a skillet over medium heat, add olive oil and cook the sliced sweet Italian sausage until browned and cooked through. Remove the sausage and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Add fresh green beans and sauté for about 5 minutes until they are tender-crisp.
- Stir in cream cheese, heavy cream, and chicken broth, mixing until the cream cheese is fully melted and a creamy sauce forms.
- Add the cooked sausage back to the skillet, season with salt, pepper, and optional red pepper flakes, and stir well to combine.
- Top with grated Parmesan cheese and serve warm. Enjoy your rich and savory dish!
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Smoked Sausage and Bacon Green Bean Medley

Smoked Sausage and Bacon Green Bean Medley is a hearty and savory dish that combines the rich flavors of smoked sausage and crispy bacon with fresh green beans. This medley offers a satisfying side dish that’s perfect for any meal, bringing warmth and comfort to the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Smoked sausage (sliced) | 1 lb |
| Bacon (chopped) | 4 strips |
| Onion (diced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Chicken broth | 1/2 cup |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Pepper | To taste |
Cooking Instructions:
- In a large skillet, cook chopped bacon over medium heat until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté the diced onion and minced garlic until fragrant.
- Add the sliced smoked sausage and cook until browned.
- Stir in the fresh green beans and chicken broth, cover, and let simmer for about 5-7 minutes until the beans are tender.
- Fold in the crispy bacon, season with salt and pepper, and serve warm. Enjoy your delicious medley!
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Andouille Sausage and Cajun Green Bean Casserole

Andouille Sausage and Cajun Green Bean Casserole is a flavorful twist on the classic green bean casserole, infusing it with the spicy, rich taste of Andouille sausage. This dish is perfect for gatherings or family dinners, combining the hearty texture of the sausage with tender green beans and a creamy sauce, topped with crunchy fried onions for an added layer of flavor.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Andouille sausage (sliced) | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| Fried onions | 1 cup |
| Olive oil | 1 tbsp |
| Salt | To taste |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, add Andouille sausage, and cook until browned.
- In a large bowl, mix fresh green beans, cooked sausage, cream of mushroom soup, milk, onion powder, garlic powder, and black pepper until well combined.
- Pour the mixture into a greased casserole dish and bake for 25 minutes.
- Remove from the oven, stir in half of the fried onions, and top with the remaining onions. Bake for an additional 10 minutes until golden and bubbly.
- Serve warm, and enjoy the spicy twist on a classic favorite!
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Applewood Smoked Sausage With Maple Glazed Green Beans

Applewood Smoked Sausage with Maple Glazed Green Beans is a delightful dish that takes the classic green bean casserole to a new level of flavor. The smoky richness of Applewood smoked sausage complements the sweetness of the maple glaze, creating a dish that is both savory and slightly sweet. This casserole is perfect for gatherings or a cozy family meal, making it a unique addition to your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Applewood smoked sausage | 1 lb (sliced) |
| Maple syrup | 1/4 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| Fried onions | 1 cup |
| Olive oil | 1 tbsp |
| Salt | To taste |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, add the sliced Applewood smoked sausage, and cook until browned.
- In a large bowl, combine fresh green beans, cooked sausage, cream of mushroom soup, maple syrup, milk, garlic powder, and black pepper, mixing well.
- Pour the mixture into a greased casserole dish and bake for 25 minutes.
- Stir in half of the fried onions, layer the remaining onions on top, and bake for an additional 10 minutes until bubbly and golden.
- Serve warm and enjoy the harmonious blend of sweet and smoky flavors!
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Savory Chicken Sausage and Almond Green Bean Bake

Savory Chicken Sausage and Almond Green Bean Bake is a delightful twist on the classic green bean casserole. This dish combines the mild flavors of chicken sausage with crunchy almonds, creating a savory and satisfying bake that complements green beans perfectly. The combination of textures—the crispness of the almonds and the tenderness of the beans—along with the savory undertones of the sausage make this casserole a great choice for any meal or gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Chicken sausage (sliced) | 1 lb |
| Almonds (sliced) | 1/2 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Onion powder | 1 tsp |
| Black pepper | To taste |
| Fried onions | 1 cup |
| Olive oil | 1 tbsp |
| Salt | To taste |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, then add the sliced chicken sausage and cook until browned.
- In a large bowl, mix fresh green beans, cooked chicken sausage, cream of chicken soup, milk, onion powder, black pepper, and half of the sliced almonds until well combined.
- Pour the mixture into a greased casserole dish, then top with the remaining sliced almonds and bake for 30 minutes.
- Stir in half of the fried onions, layer the remaining onions on top, and bake for an additional 10 minutes.
- Serve warm and enjoy the savory flavors and delightful crunch!
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Spinach and Sausage Green Bean Casserole

Spinach and Sausage Green Bean Casserole is a hearty and nutritious dish that brings together the rich flavors of sausage and the freshness of spinach with tender green beans. This casserole is perfect for any family gathering or potluck, as it offers a delightful combination of tastes and textures that everyone will enjoy. The combination of edible greens and protein-packed sausage makes it a satisfying meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Italian sausage (crumbled) | 1 lb |
| Fresh spinach (chopped) | 3 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| Mozzarella cheese (shredded) | 1 cup |
| Olive oil | 1 tbsp |
| Salt | To taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and cook the crumbled Italian sausage until browned.
- In a large bowl, combine the fresh green beans, cooked sausage, chopped spinach, cream of mushroom soup, milk, garlic powder, black pepper, and salt.
- Pour the mixture into a greased casserole dish and top with shredded mozzarella cheese.
- Bake in the oven for 30-35 minutes or until heated through and bubbly.
- Serve warm and savor the blend of savory sausage and fresh greens!
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Herb-Infused Sausage and Parmesan Green Bean Delight

Herb-Infused Sausage and Parmesan Green Bean Delight is a flavorful and aromatic casserole that combines the savory essence of sausage with the richness of Parmesan cheese and the freshness of green beans, all enhanced by a blend of herbs. This dish is a delightful twist on the classic green bean casserole, offering a unique taste experience that is perfect for gatherings or as a comforting weeknight meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Italian sausage (sliced) | 1 lb |
| Parmesan cheese (grated) | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Dried Italian herbs | 1 tsp |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| Olive oil | 1 tbsp |
| Salt | To taste |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté the sliced Italian sausage until browned.
- In a large bowl, mix together the fresh green beans, cooked sausage, Parmesan cheese, cream of chicken soup, milk, dried Italian herbs, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased casserole dish.
- Bake in the oven for 25-30 minutes until warm and golden on top.
- Enjoy the savory flavors of sausage, herbs, and Parmesan!
Pesto Chicken Sausage Green Bean Casserole

Pesto Chicken Sausage Green Bean Casserole is a vibrant and delicious dish that marries the fresh flavors of pesto with savory chicken sausage and tender green beans. This casserole is perfect for a family gathering or a cozy weeknight dinner, providing a delightful twist on tradition with an Italian flair. The addition of creamy cheese ties it all together, creating a comforting and satisfying meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Pesto chicken sausage (sliced) | 1 lb |
| Mozzarella cheese (shredded) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| Olive oil | 1 tbsp |
| Salt | To taste |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté the sliced pesto chicken sausage until browned.
- In a large bowl, combine the fresh green beans, cooked sausage, mozzarella cheese, cream of mushroom soup, milk, garlic powder, black pepper, and salt.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake in the oven for 25-30 minutes until bubbly and golden on top.
- Serve warm and enjoy the delightful flavors of pesto and sausage!
Kielbasa and Roasted Red Pepper Green Bean Bake

Kielbasa and Roasted Red Pepper Green Bean Bake is a satisfying and robust casserole that combines the smoky, savory flavors of kielbasa with the sweetness of roasted red peppers and the freshness of green beans. This dish is perfect for those who love hearty meals with a touch of vibrancy, making it a great option for potlucks or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Kielbasa (sliced) | 1 lb |
| Roasted red peppers (jarred or fresh) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Onion (diced) | 1 small |
| Olive oil | 1 tbsp |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| Salt | To taste |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté the diced onion until translucent; add the sliced kielbasa and cook until browned.
- In a large bowl, mix together fresh green beans, roasted red peppers, the kielbasa mixture, cream of mushroom soup, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased casserole dish, top with shredded cheddar cheese, and spread evenly.
- Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving, and enjoy the hearty flavors of this delightful bake!
Veggie Sausage and Thai-inspired Green Bean Casserole

Veggie Sausage and Thai-inspired Green Bean Casserole is a unique and flavorful twist on the classic green bean casserole. This dish combines the hearty taste of veggie sausage with vibrant Thai flavors, including coconut milk and fresh herbs, to create a fusion casserole that is both comforting and exciting. Perfect for vegetarians and those who enjoy bold flavors, this casserole makes a delightful addition to any dinner gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Veggie sausage (crumbled) | 1 lb |
| Coconut milk | 1 can (13.5 oz) |
| Red curry paste | 2 tbsp |
| Bell pepper (diced) | 1 |
| Onion (diced) | 1 small |
| Garlic (minced) | 3 cloves |
| Soy sauce | 2 tbsp |
| Fresh cilantro (chopped) | ¼ cup |
| Lime juice | 1 tbsp |
| Olive oil | 1 tbsp |
| Salt and pepper | To taste |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté the onion, garlic, and bell pepper until soft; add the crumbled veggie sausage and cook until browned.
- Stir in the coconut milk, red curry paste, soy sauce, and fresh lime juice, mixing well. Bring to a simmer and cook for a few minutes.
- In a large bowl, combine the trimmed green beans and the veggie sausage mixture, adding salt and pepper to taste.
- Transfer to a greased casserole dish, top with chopped cilantro, and bake for 25-30 minutes until heated through and bubbling.
- Allow to cool slightly before serving, and enjoy this flavorful blend of Thai-inspired ingredients!
Mediterranean Sausage With Feta and Green Beans

Mediterranean Sausage with Feta and Green Beans is a vibrant and satisfying casserole that brings together the savory flavors of Mediterranean cuisine. This dish features juicy sausage, fresh green beans, tangy feta cheese, and aromatic herbs, creating a delightful combination that’s perfect for a weeknight dinner or a special gathering. Enjoy this casserole as a cornerstone of your Mediterranean feast or as a standalone dish.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Italian sausage (sliced) | 1 lb |
| Feta cheese (crumbled) | 1 cup |
| Cherry tomatoes (halved) | 1 cup |
| Red onion (sliced) | 1 medium |
| Olive oil | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Dried oregano | 1 tsp |
| Salt and pepper | To taste |
| Fresh parsley (chopped) | ¼ cup (for garnish) |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium-high and sauté the sliced sausage until browned. Add the red onion and garlic, cooking until the onion is tender.
- In a large bowl, combine the trimmed green beans, cherry tomatoes, and cooked sausage mixture. Sprinkle with oregano, salt, and pepper, and toss well.
- Transfer the mixture to a greased casserole dish and top with crumbled feta cheese.
- Bake in the preheated oven for 25-30 minutes until the green beans are tender and the top is golden.
- Garnish with fresh parsley before serving. Enjoy your Mediterranean delight!
Buffalo Chicken Sausage and Green Bean Bake

Buffalo Chicken Sausage and Green Bean Bake is a zesty, hearty casserole that combines the spicy kick of buffalo chicken sausage with crisp green beans, creating a delicious dish that’s perfect for casual dinners or gatherings. This flavorful bake is sure to please anyone who loves a bit of heat in their meal, making it a unique twist on the classic green bean casserole.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 lb |
| Buffalo chicken sausage (sliced) | 1 lb |
| Cream of chicken soup | 1 can (10.5 oz) |
| Cheddar cheese (shredded) | 1 cup |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt and pepper | To taste |
| Fresh parsley (chopped) | ¼ cup (for garnish) |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat and sauté the sliced buffalo chicken sausage until browned.
- In a large bowl, combine the trimmed green beans, cooked sausage, cream of chicken soup, garlic powder, onion powder, salt, and pepper, and mix well.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese and breadcrumb.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving. Enjoy your spicy buffalo delight!

