Classic Sour Cream & Cheddar Green Bean Casserole
Classic Sour Cream & Cheddar Green Bean Casserole is a delicious twist on the traditional green bean casserole. This comforting dish features tender green beans combined with creamy sour cream, rich cheddar cheese, and crispy fried onions, making it a perfect side for family gatherings and holiday dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and cook the green beans for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
- Stir in the shredded cheddar cheese and cooked green beans until well-coated.
- Pour the mixture into a greased casserole dish and top with fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown. Enjoy!
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Bacon and Cheddar Green Bean Casserole
Bacon and Cheddar Green Bean Casserole is a flavorful and hearty variation of the classic green bean casserole. This dish combines the freshness of green beans with crispy bacon and the richness of cheddar cheese, creating a delightful blend of tastes and textures. Perfect for potlucks and family dinners, this casserole is sure to be a hit at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked bacon, crumbled | 6 slices |
| Shredded cheddar cheese | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, garlic powder, salt, and pepper.
- Mix in the shredded cheddar cheese, crumbled bacon, and cooked green beans until well combined.
- Transfer the mixture to a greased casserole dish and top with fried onions.
- Bake in the oven for 25-30 minutes or until heated through and the top is golden brown. Enjoy!
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Garlic Parmesan Sour Cream Green Bean Casserole
Garlic Parmesan Sour Cream Green Bean Casserole is a creamy and savory twist on the classic green bean casserole. This dish elevates the traditional recipe by incorporating sour cream and Parmesan cheese, creating a rich texture and a burst of flavor with every bite. This casserole is an ideal side dish for holiday gatherings or family dinners, sure to impress with its deliciously cheesy profile.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sour cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, mix together the sour cream, cream of mushroom soup, garlic powder, salt, and black pepper.
- Stir in the grated Parmesan cheese and green beans until evenly combined.
- Transfer the mixture to a greased casserole dish and top with fried onions.
- Bake for 25-30 minutes or until heated through and bubbly. Serve and enjoy!
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Cheesy Mushroom Green Bean Casserole
Cheesy Mushroom Green Bean Casserole is a comforting and indulgent variation of the traditional green bean casserole, featuring the rich flavors of cheddar cheese and mushrooms. This dish is perfect for potlucks or holiday dinners, bringing a creamy cheese blend and the earthy taste of mushrooms together with green beans for a delightful side that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese (shredded) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fried onions | 1 cup |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, combine cream of mushroom soup, milk, garlic powder, salt, and black pepper.
- Stir in the shredded cheddar cheese and green beans until well coated.
- Transfer the mixture to a greased casserole dish and top with fried onions.
- Bake for 25-30 minutes or until the casserole is hot and bubbly. Serve warm and enjoy!
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Spicy Jalapeño Green Bean Casserole
Sour Cream & Cheddar Green Bean Casserole is a rich and flavorful twist on the classic green bean casserole, incorporating tangy sour cream and gooey cheddar cheese for a creamy, indulgent side dish. This delectable casserole is perfect for family gatherings, holiday dinners, or any occasion where you want to impress guests with a comforting, cheesy delight.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese (shredded) | 1 cup |
| Sour cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fried onions | 1 cup |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, drain, and set aside.
- In a bowl, combine sour cream, cream of mushroom soup, milk, garlic powder, salt, and black pepper.
- Stir in shredded cheddar cheese and green beans until well mixed.
- Transfer the mixture to a greased casserole dish and top with fried onions.
- Bake for 25-30 minutes until hot and bubbly. Serve warm and enjoy!
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Herb and Garlic Sour Cream Green Bean Casserole
Herb and Garlic Sour Cream Green Bean Casserole is a delightful and aromatic variation of the traditional green bean casserole. This dish combines the creaminess of sour cream with fresh herbs and garlic, resulting in a fragrant and savory side that perfectly complements any meal. It’s an excellent choice for gatherings, holiday dinners, or just an everyday family meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sour cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Fresh parsley (chopped) | ¼ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, mix together sour cream, cream of mushroom soup, milk, garlic powder, thyme, salt, and black pepper.
- Stir in the green beans and chopped parsley until well combined.
- Transfer the mixture to a greased casserole dish and sprinkle fried onions on top.
- Bake for 25-30 minutes until bubbling and golden. Serve warm and savor the flavors!
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Crispy Fried Onion Green Bean Casserole
Crispy Fried Onion Green Bean Casserole is a classic comfort dish that brings together the freshness of green beans with a creamy sauce and layers of crispy fried onions. This crowd-pleasing casserole offers a delightful combination of textures and flavors that is perfect for holiday gatherings or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | ½ cup |
| Fried onions | 1 ½ cups |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | 1 teaspoon |
| Soy sauce | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Boil the green beans in salted water for 5 minutes, then drain.
- In a bowl, mix cream of mushroom soup, sour cream, milk, garlic powder, soy sauce, salt, and black pepper.
- Fold in the blanched green beans until combined.
- Pour the mixture into a greased casserole dish and top it with 1 cup of fried onions.
- Bake for 25-30 minutes, then add the remaining fried onions on top and bake for an additional 5 minutes until crispy and golden. Serve hot and enjoy!
