Summer is the perfect time to enjoy churro desserts infused with delightful cinnamon swirls. Popular options include churro ice cream sandwiches, scrumptious cinnamon sugar churro brownies, and invigorating churro fruit salad cups. Other tantalizing treats are churro cheesecake bites, churro banana splits, and churro s’mores skewers. For a cool treat, try churro popsicles or churro pudding parfaits. Finally, indulge in a churro cake topped with rich cinnamon frosting. There are many more churro desserts to discover.
Churro Ice Cream Sandwiches
Churro Ice Cream Sandwiches are a delightful treat that combine the crispiness of churros with the creaminess of ice cream, making them the perfect summer dessert. They are ideal for family gatherings, parties, or a sweet way to cool off on a hot day.
With a preparation time of approximately 30 minutes (plus chilling time for the ice cream), these sandwiches bring a fun twist to the classic churro, appealing to both kids and adults alike.
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 1/4 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
- Your choice of ice cream (vanilla, chocolate, or caramel recommended)
Instructions:
- Make the Churro Dough: In a saucepan, combine water, butter, granulated sugar, and salt over medium heat. Stir until the butter is melted. Bring the mixture to a boil, then remove from heat. Add the flour all at once and stir vigorously until a dough forms and pulls away from the sides of the pan. Let it cool for about 10 minutes.
- Incorporate Eggs: After the dough has cooled slightly, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
- Heat Oil: In a deep skillet or large pot, heat enough oil to submerge churros (around 2 inches deep) over medium heat until it reaches 350°F (175°C).
- Pipe and Fry Churros: Using a piping bag fitted with a star tip, pipe strips of dough into the hot oil, cutting them to your desired length with scissors. Fry the churros until golden brown (about 2-3 minutes per side). Remove with a slotted spoon and drain on paper towels.
- Coat in Cinnamon Sugar: In a shallow dish, mix the granulated sugar with cinnamon. Roll the warm churros in the cinnamon sugar until evenly coated.
- Assemble the Sandwiches: Once the churros have cooled slightly, take two churros and place a scoop of your chosen ice cream between them. Press gently to create a sandwich.
- Chill and Serve: For a firmer sandwich, place the completed sandwiches in the freezer for about 15 minutes before serving to allow the ice cream to set. Serve with chocolate sauce or caramel drizzle, if desired.
Variations and Tips:
- Flavor Variations: Experiment with different ice cream flavors—try cookies and cream, mint chocolate chip, or even fruity flavors for a unique twist.
- Garnishing: Add toppings like whipped cream, sprinkles, or nuts on top for added texture and flavor.
- Make Ahead: You can prepare the churros ahead of time and store them in an airtight container for up to 2 days. When ready to serve, simply heat them slightly in the oven to regain some of their original crispiness.
- DIY Churro Shapes: Instead of traditional churro shapes, pipe the dough into fun forms like hearts or circles for a unique presentation!
Enjoy your homemade Churro Ice Cream Sandwiches—they’re sure to be a hit!
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Cinnamon Sugar Churro Brownies
Cinnamon Sugar Churro Brownies are a delightful fusion of two beloved desserts, combining the richness of brownie goodness with the crispy, cinnamon-sugar-coated allure of churros.
This indulgent treat is perfect for anyone with a sweet tooth, from kids to adults, and is ideal for summer gatherings, potlucks, or simply enjoying as an evening dessert.
The preparation time is about 30 minutes, and with an additional baking time of 25 minutes, you’ll have a delicious treat to share in just under an hour!
Ingredients:
- 1 box of brownie mix (plus ingredients required on the box)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips or nuts (as per brownie mix instructions)
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions, typically mixing the brownie mix with water, eggs, and the melted butter until smooth. If desired, incorporate chocolate chips or nuts for added texture.
- In a separate bowl, mix together the granulated sugar, cinnamon, and flour. Set this mixture aside.
- Grease a baking pan (8×8 inches) with cooking spray or butter.
- Pour half of the brownie batter into the prepared pan, spreading it evenly with a spatula.
- Sprinkle half of the cinnamon-sugar mixture over the brownie batter in the pan.
- Carefully pour the remaining brownie batter over the cinnamon-sugar layer and spread it out gently to prevent mixing the layers.
- Finally, sprinkle the remaining cinnamon-sugar mixture on top of the last layer.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove from the oven and allow the brownies to cool in the pan on a wire rack for about 10 minutes before cutting into squares.
Variations & Tips:
- For a chocolate twist, you can swirl in some melted chocolate or Nutella between the layers before baking.
- Add a little bit of sea salt on top of the cinnamon-sugar layer for a sweet-and-salty experience.
- Serve with a scoop of vanilla ice cream on top for an extra-special dessert.
- To store leftovers, keep them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
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Churro Fruit Salad Cups
Churro Fruit Salad Cups are a delightful, sweet, and invigorating dessert perfect for summer gatherings, picnics, or simply to indulge in a light treat.
Combining the crispy, sugary goodness of churros with fresh, juicy fruits, this dish serves as a whimsical yet delicious way to enjoy seasonal produce.
Preparation takes about 30 minutes, making it a quick and enjoyable recipe for families or anyone looking to impress friends without spending hours in the kitchen.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Fresh fruit (such as strawberries, blueberries, bananas, and kiwi)
- Whipped cream (optional)
- Extra sugar for dusting
Cooking Steps
- In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
- Once boiling, stir in flour and granulated sugar. Mix until the dough forms a ball and pulls away from the sides of the pan; this should take about 2-3 minutes.
- Remove from heat and allow the dough to cool slightly. Stir in the vanilla extract.
- Preheat your oil in a deep fryer or a deep skillet to 350°F (175°C).
- Transfer the dough to a piping bag fitted with a star tip. Carefully pipe churro shapes directly into the hot oil, cutting them with scissors into your desired length.
- Fry the churros until golden brown, about 2-3 minutes on each side, then remove and drain on paper towels.
- While the churros are still warm, mix cinnamon and extra sugar in a separate bowl and coat the churros in this mixture.
- As the churros cool, wash and slice your choice of fresh fruits into bite-sized pieces.
- Once the churros have cooled slightly, break them into small pieces or cut them into cups.
- In serving cups, layer pieces of churros with the fresh fruit and top with whipped cream if desired.
Variations and Tips
- Customize your fruit selection based on what’s in season or your personal preference.
- You can add a drizzle of chocolate or caramel sauce for an extra indulgent touch.
- For a healthier version, consider substituting churros with baked churro pieces made from the same dough but baked in an oven at 375°F (190°C) until golden.
- Pair this dessert with a scoop of vanilla ice cream for a decadent twist that the whole family will love.
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Churro Cheesecake Bites
Churro Cheesecake Bites are a delightful fusion of two beloved desserts, perfect for summer gatherings, barbecues, or any occasion where a sweet treat is in order.
These bite-sized delights combine the crispy, cinnamon-sugar coated exterior of a churro with the creamy, rich filling of cheesecake, making them irresistible. With a preparation time of about 30 minutes and a cooling time of 2 hours, they’re a fantastic choice for dessert lovers of all ages looking to enjoy a revitalizing twist on traditional flavors.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for cheesecake filling)
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
- Cooking oil (for frying)
Cooking Steps:
1. Make the Churro Dough: In a medium saucepan, combine water, butter, and sugar over medium heat. When the butter is melted and the mixture comes to a gentle boil, remove it from the heat.
Stir in the flour until the mixture forms a ball and pulls away from the sides of the pan.
2. Add Eggs: Once the dough has cooled slightly, add the eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract until fully incorporated.
3. Prepare the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract. Beat until smooth and creamy.
Transfer the filling to a piping bag or a zip-top bag with the corner snipped off.
4. Heat Oil: In a deep skillet or pot, heat about 2 inches of cooking oil to 350°F (175°C).
5. Pipe and Fry: Using a piping bag, pipe inch-long churro dough directly into the hot oil, cutting it with scissors. Fry for 2-3 minutes or until golden brown.
Remove and drain on paper towels.
6. Coat in Cinnamon Sugar: In a small bowl, mix granulated sugar and ground cinnamon. Roll each churro in the cinnamon-sugar mixture while still warm.
7. Fill with Cheesecake Mixture: Carefully poke a hole into each churro, and use the piping bag to fill each with the cheesecake mixture.
8. Chill: Place the filled churro bites in the refrigerator and allow them to Chill for at least 2 hours before serving.
Variations and Tips:
- Chocolate Drizzle: For an extra indulgent treat, drizzle melted chocolate over the filled churro bites before serving.
- Fruity Twist: Incorporate fruit flavors into the cheesecake filling by adding a bit of fruit puree or using flavored cream cheese.
- Baked Version: If you prefer a lighter option, you can bake the churros instead of frying. Pipe the dough onto a baking sheet lined with parchment paper, then bake at 400°F (200°C) for about 20 minutes or until golden brown.
- Serve with Dipping Sauces: Feel free to serve these churro bites with chocolate sauce, caramel, or a berry coulis for dipping.
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Churro Banana Split
The Churro Banana Split is a delightful twist on the classic dessert, combining the warm, cinnamon-sugar goodness of churros with the rejuvenating and creamy elements of a traditional banana split.
This dish is perfect for summer gatherings, birthday parties, or an indulgent treat for family and friends. With a preparation time of about 30 minutes, you can easily whip up this fun dessert to impress your guests or enjoy for a cozy evening at home.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 ripe bananas
- 1 cup vanilla ice cream (or your favorite flavor)
- 1/2 cup hot fudge sauce
- Whipped cream (for topping)
- Maraschino cherries (for garnish)
- Optional toppings: chopped nuts, sprinkles
Cooking Steps:
- In a medium saucepan, combine the water and butter over medium heat until the butter is melted. Bring the mixture to a boil.
- Once boiling, remove from heat and add the flour and salt all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Allow the mixture to cool for about 5 minutes, then beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- Pour oil into a deep pan or fryer, about 2 inches deep, and heat to 375°F (190°C).
- While the oil heats, prepare your cinnamon sugar by combining the granulated sugar and ground cinnamon in a shallow dish. Set aside.
- Using a piping bag or a spoon, carefully pipe or scoop churro dough into the hot oil, shaping into long strips (about 4-5 inches each). Fry until golden brown, about 2-3 minutes on each side.
- Remove churros from the oil and quickly roll them in the cinnamon sugar mixture while they’re still warm. Set aside.
- Slice the bananas lengthwise and place them in a serving dish, creating a bed for the churros.
- Place the fried churros on top of the bananas. Add scoops of vanilla ice cream in between the churros.
- Drizzle hot fudge sauce over the ice cream and churros. Top with whipped cream and a maraschino cherry for garnish.
- Serve immediately and enjoy your decadent Churro Banana Split!
Variations and Tips:
- For a different flavor twist, you can try adding peanut butter sauce or caramel instead of hot fudge.
- If you want to make it a bit healthier, consider using Greek yogurt in place of ice cream.
- For a fun spin, experiment with different toppings like crushed Oreos, coconut flakes, or seasonal berries.
- Make churros in advance and simply reheat in the oven for a couple of minutes before assembling the banana split for a quicker assembly.
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Churro Milkshakes
Churro Milkshakes are a delightful twist on two beloved treats, combining the creamy, rich texture of a milkshake with the sweet, cinnamon-infused flavor of churros.
This indulgent dessert is perfect for summer gatherings, parties, or a special treat for the family. With a quick preparation time of about 15 minutes, you can whip up this delicious milkshake that will surely impress anyone with a sweet tooth!
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk
- 1 cup churros (store-bought or homemade)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar (optional, for extra sweetness)
- Whipped cream, for topping
- Extra churros, for garnish
Instructions:
- In a blender, combine the vanilla ice cream, milk, churros, ground cinnamon, and sugar (if using). Blend until smooth and all ingredients are well incorporated.
- If you prefer a thicker milkshake, add an additional scoop of vanilla ice cream. For a thinner consistency, add a bit more milk.
- Once blended, taste the milkshake and adjust the sweetness or cinnamon to your preference.
- Drizzle some chocolate or caramel sauce inside the serving glasses for an extra treat.
- Pour the churro milkshake into the prepared glasses.
- Top generously with whipped cream and garnish with extra churros, sprinkles, or a dusting of cinnamon sugar if desired.
- Serve immediately with straws or spoons.
Variations and Tips:
- Flavor Variations: For a chocolate twist, add a tablespoon of cocoa powder or blend in some chocolate ice cream instead of vanilla.
- Add-ins: Consider adding vanilla extract, cookie crumbles, or crushed nuts for added texture.
- Serving Suggestion: Pair with a side of chocolate or caramel dipping sauce for an added level of indulgence.
- Churro Recipe: If you want to make churros from scratch, there are many easy recipes available to guarantee freshness.
- Garnishing Options: Experiment with different toppings such as crushed graham crackers, toffee bits, or a drizzle of fruit syrup for a fruity option.
Enjoy your invigorating and decadent Churro Milkshake during those hot summer days!
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Cinnamon Churro Stuffed Pancakes
Cinnamon Churro Stuffed Pancakes are a delightful twist on traditional pancakes, perfect for breakfast or brunch enthusiasts who enjoy a sweet and indulgent start to their day.
These fluffy pancakes are filled with a delicious churro-inspired cinnamon-sugar mixture and can be topped with a drizzle of chocolate or caramel sauce for an extra treat. The entire process takes about 30-40 minutes, making it a great option for weekend gatherings or special occasions when you want to impress your family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- ½ cup sugar (for cinnamon sugar coating)
- Optional: chocolate or caramel sauce for drizzling
Cooking Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well-blended.
- Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix; a few lumps are fine.
- In a small bowl, combine the brown sugar and ground cinnamon to create the churro filling.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour about ¼ cup of pancake batter onto the skillet. Use the back of a spoon to spread it slightly into a circle.
- Sprinkle about 1 tablespoon of the churro filling mixture onto the center of the pancake and top with another ¼ cup of pancake batter, carefully covering the filling.
- Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown.
- Repeat with remaining batter and filling.
- In a shallow dish, combine the sugar and remaining ground cinnamon. Once cooked, immediately coat the pancakes in the cinnamon sugar mixture.
- Serve warm, drizzled with chocolate or caramel sauce if desired.
Variations and Tips:
- For a chocolate twist, add mini chocolate chips to the filling or batter.
- Substitute whole wheat flour for all-purpose flour for a healthier option.
- Add sliced bananas or strawberries into the filling for a fruity variation.
- To keep pancakes warm while cooking the rest, place them on a baking sheet in a low-temperature oven (around 200°F or 93°C).
- Experiment with different toppings like whipped cream, fresh fruit, or a scoop of ice cream for an even more decadent dessert!
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Churro S’mores Skewers
Ingredients:
- 1 cup of water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Marshmallows
- Milk chocolate or chocolate bars
- Skewers (wooden or metal)
Cooking Steps:
1. In a medium saucepan, bring the water and butter to a boil.
Once boiling, remove from heat and stir in the flour, vanilla extract, and salt until a dough forms.
2. Allow the mixture to cool slightly, then add the eggs one at a time, mixing well until the dough is smooth and glossy.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Use a pastry bag or a Ziploc bag with the corner cut off to pipe the dough into long strips, about 4-5 inches long, onto the prepared baking sheet.
5. Bake for 20-25 minutes or until the churros are golden brown and puffed up.
6. While the churros are baking, mix the sugar and cinnamon in a shallow dish.
7. Once the churros are done, remove them from the oven and immediately roll them in the cinnamon-sugar mixture.
8. Thread a churro, a marshmallow, and a piece of chocolate onto each skewer.
Repeat until all ingredients are used up.
9. If desired, use a grill or a kitchen torch to toast the marshmallows and melt the chocolate slightly before serving.
Variations and Tips:
- For a fun twist, you can substitute different chocolates (like caramel or peanut butter) for the milk chocolate.
- Try adding fruits like strawberries or bananas on the skewers for extra flavor.
- For an even more decadent treat, drizzle melted chocolate over the skewers before serving.
- If you prefer not to bake, you can fry the churros in hot oil for a classic texture.
- Use different types of sprinkles or flavored sugars to roll the churros for added customization.
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Churro Popsicles
Churro popsicles are a delightful and innovative twist on the classic churro dessert, perfect for summer days when you’re craving something cool and sweet.
This fun treat combines the warm cinnamon-sugar flavor of churros with the invigorating coolness of popsicles, making it ideal for children and adults alike. With a prep time of approximately 20 minutes (plus freezing time), these churro popsicles will be a hit at any summer gathering or family fun day!
Ingredients
- 1 cup milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup flour
- 2 tablespoons unsalted butter, melted
- ¼ cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Cooking Steps
- In a mixing bowl, whisk together the milk, heavy cream, granulated sugar, vanilla extract, and 1 teaspoon of ground cinnamon until well combined.
- Gradually sift in the flour while continuing to whisk until the mixture is smooth and free of lumps.
- Stir in the melted butter until fully incorporated.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Insert popsicle sticks and freeze for at least 4-6 hours or until completely solid.
- Once the popsicles are set, in a small bowl, combine the ¼ cup of sugar and 1 teaspoon of ground cinnamon for the coating.
- Remove the popsicles from the molds by running them briefly under warm water to loosen them.
- Roll each popsicle in the cinnamon-sugar mixture until fully coated.
Variations and Tips
- Chocolate Dip: For a decadent twist, dip the churro popsicles in melted chocolate before rolling in the cinnamon-sugar mix.
- Stuffing: Add a filling of dulce de leche or chocolate ganache into the popsicle mold before adding the churro batter to create a surprise inside.
- Nutty Crunch: Incorporate crushed nuts or sprinkles into the cinnamon-sugar mixture for added texture and flavor.
- Storage: Store leftover popsicles in an airtight container in the freezer for up to 1 week for maximum freshness.
Enjoy these churro popsicles as a unique dessert option that’s sure to bring smiles during hot summer days!
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Churro Pudding Parfaits
Churro Pudding Parfaits are a delightful fusion of creamy pudding and the warm, cinnamon-sugar flavor of churros, perfect for summer gatherings or as a sweet treat to satisfy your dessert cravings.
This no-bake dessert can be prepared in about 30 minutes and is ideal for families, parties, or anyone looking to indulge in a comforting dessert with a fun twist.
Ingredients:
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1/3 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of crushed churros (store-bought or homemade)
- 1 teaspoon of ground cinnamon
- Extra cinnamon-sugar for topping
- Whipped cream for garnish
- Optional: chocolate sauce for drizzling
Cooking Steps:
- In a medium saucepan over medium heat, whisk together the heavy cream, whole milk, granulated sugar, and cornstarch until smooth and combined.
- Continue to cook, whisking constantly, until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
- Remove the saucepan from heat and stir in the vanilla extract. Let the pudding cool for a few minutes.
- In a large mixing bowl, combine the crushed churros with the ground cinnamon. Feel free to adjust the amount of cinnamon to your taste.
- Start layering the parfaits by first adding a layer of the pudding mixture at the bottom of serving cups or glasses.
- Next, layer some of the cinnamon-sugar churros on top of the pudding.
- Repeat the layers until the cups are filled, finishing with a layer of pudding on top.
- Garnish the top of each parfait with whipped cream and a sprinkle of extra cinnamon-sugar. If desired, drizzle with chocolate sauce.
Variations and Tips:
- Substitute the heavy cream with coconut cream for a dairy-free version.
- Add fresh fruit like strawberries or bananas between layers for a fruity twist.
- To enhance the churro flavor, consider using flavored pudding mixes, like vanilla or cinnamon.
- If you want a crunchier texture, layer in some chopped nuts or granola.
- Assemble the parfaits in advance but keep the whipped cream topping separate until serving to maintain its fluffiness.
Churro Cake With Cinnamon Frosting
Churro Cake With Cinnamon Frosting is a delightful dessert that captures the beloved flavors of traditional churros in the form of a moist cake.
Perfect for summer gatherings, birthday parties, or simply as a sweet treat to enjoy with family and friends, this cake is sure to impress. With a preparation time of about 20 minutes and a baking time of 30-35 minutes, this recipe is both quick and easy, ideal for bakers of any skill level.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 tablespoon ground cinnamon
- 1 tablespoon granulated sugar (for decoration)
Cinnamon Frosting Ingredients
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the cake is cooling, prepare the cinnamon frosting. In a mixing bowl, beat the softened butter until creamy, then gradually add powdered sugar, heavy cream, vanilla extract, and ground cinnamon. Mix until smooth and fluffy, adjusting with more cream or sugar for desired consistency.
- Once the cake is completely cooled, apply the cinnamon frosting generously across the top of the cake.
- Sprinkle the cinnamon-sugar mixture on top for an extra touch of sweetness and decoration.
Variations and Tips
- Nutty Delight: Mix in ½ cup of chopped pecans or walnuts into the batter for added texture.
- Chocolate Twist: Fold in ½ cup of mini chocolate chips before baking for a chocolate-infused churro cake.
- Decorative Topping: Top with whipped cream and drizzle with chocolate sauce or caramel for an extra indulgent dessert.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Enjoy your delicious Churro Cake With Cinnamon Frosting—a dessert that will surely become a summer favorite!
