Pineapple basil desserts offer a delightful twist for summer cravings. Options include Pineapple Basil Sorbet and Basil-Lemon Pineapple Granita for icy coolers. Sweet treats like Pineapple Basil Tart and Pineapple Basil Cupcakes add a unique flair. For a fruity snack, try Pineapple Basil Popsicles or Basil-Infused Pineapple Smoothies. Another interesting option is Basil-Pineapple Jam, perfect for spreading. Sweeten summer gatherings with Pineapple Basil Parfaits. There’s much more to discover within this invigorating category.
Pineapple Basil Sorbet
Pineapple Basil Sorbet is a revitalizing and vibrant dessert that combines the tropical sweetness of ripe pineapple with the aromatic hint of fresh basil. This delightful frozen treat is perfect for hot summer days when you want a cooling dessert that’s both light and flavorful.
It’s an excellent choice for gatherings, BBQs, or simply a quiet night at home. The preparation time is approximately 15 minutes, plus freezing time, making it easy to whip up ahead of time.
Ingredients:
- 2 cups fresh pineapple chunks
- 1/2 cup fresh basil leaves, loosely packed
- 1/2 cup granulated sugar
- 1 tablespoon lime juice
- 1/2 cup water
Instructions:
- In a blender or food processor, combine the fresh pineapple chunks, basil leaves, granulated sugar, lime juice, and water.
- Blend the mixture until smooth and well combined. Taste the mixture and adjust the sweetness or acidity by adding more sugar or lime juice, if desired.
- Pour the mixture into a shallow dish or an ice cream maker. If using a dish, spread it out evenly to allow for quicker freezing.
- If using an ice cream maker, churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Then transfer to a container and freeze for 2-3 hours until firm.
- If using a shallow dish, place it in the freezer. After about 30 minutes, use a fork to stir and scrape the mixture, breaking up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours until the sorbet is fully frozen and has a fluffy texture.
- Once ready, scoop the sorbet into bowls and garnish with additional basil leaves or pineapple slices if desired.
Variations & Tips:
- For a more decadent treat, consider adding a splash of coconut milk to the mixture for a creamier texture.
- To enhance the flavor, you can infuse the sugar with basil by heating the sugar and water together with basil leaves and then straining it before blending.
- If you prefer a boozy twist, add a tablespoon of rum or vodka to the blend before freezing.
- Always freeze in an airtight container if you make a larger batch to prevent ice crystal formation.
- Feel free to substitute or mix in other fruits such as mango or lime for a different flavor profile.
Enjoy your revitalizing Pineapple Basil Sorbet on a hot day!
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Grilled Pineapple Basil Skewers
Grilled Pineapple Basil Skewers are a delightful summer dessert that brings together the sweetness of ripe pineapple and the invigorating flavor of fresh basil. This dish is perfect for outdoor gatherings, barbecues, or as a unique treat to impress your guests. With a preparation time of just 15 minutes and a cooking time of about 10 minutes, these skewers are an easy and quick way to elevate any summer meal.
Ingredients:
- 1 ripe pineapple, peeled, cored, and cut into chunks
- 1 cup fresh basil leaves, washed and dried
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice
- Pinch of salt
- Wooden or metal skewers
Cooking Instructions:
- If using wooden skewers, soak them in water for at least 10 minutes to prevent burning on the grill.
- In a small bowl, mix the honey (or agave syrup), lime juice, and a pinch of salt to create a marinade.
- Thread the pineapple chunks onto the skewers, alternating with basil leaves for added flavor.
- Brush the skewers with the honey-lime marinade generously.
- Preheat your grill to medium-high heat. Once hot, place the skewers on the grill.
- Grill the skewers for about 2-3 minutes on each side, or until the pineapple caramelizes and has grill marks.
- Remove from the grill and serve warm or at room temperature.
Variations and Tips:
- For an extra flavor kick, add a sprinkle of chili powder or cayenne to the marinade before grilling.
- These skewers can be served with a scoop of vanilla ice cream or yogurt for a delicious contrast.
- Experiment with other fruits, such as peaches or mangoes, for additional flavor profiles.
- To make it a more complete dessert, drizzle some extra honey and a squeeze of lime over the finished skewers just before serving.
- These skewers can be prepared ahead of time and refrigerated; just remember to grill them right before serving to guarantee they’re fresh and warm.
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Pineapple Basil Tart
The Pineapple Basil Tart is a revitalizing and unique dessert that beautifully combines the tropical sweetness of fresh pineapple with the aromatic herbal notes of basil. This delightful tart is perfect for summer gatherings, picnics, or as a light finish to an elegant dinner.
With a preparation time of approximately 1 hour plus chilling time, it serves as an excellent way to impress your guests while showcasing the flavors of summer.
Ingredients:
- 1 pre-made tart shell (9-inch)
- 2 cups fresh pineapple, diced
- 1/4 cup fresh basil leaves, finely chopped
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream (for topping)
- Fresh basil leaves (for garnish)
Instructions:
- Prepare the Filling: In a medium-sized mixing bowl, combine the diced pineapple, chopped basil, granulated sugar, cornstarch, lime juice, and salt. Stir well to verify that the pineapple is evenly coated with the sugar and cornstarch mixture.
- Cook the Filling: Pour the pineapple mixture into a saucepan over medium heat. Cook for about 5-7 minutes until the pineapple begins to soften and release its juices. Stir occasionally to prevent sticking. Remove from heat and let cool for 10 minutes.
- Assemble the Tart: Pour the pineapple filling into the pre-made tart shell, spreading it evenly.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours to allow the filling to set and the flavors to meld.
- Whip the Cream: In a separate bowl, whip the heavy cream until it forms soft peaks. Add the vanilla extract and continue to whip until stiff peaks form.
- Serve: Slice the tart and serve with a dollop of whipped cream on top. Garnish with fresh basil leaves for added aesthetics.
Variations and Tips:
- Add Citrus: For an added zing, consider incorporating orange or grapefruit zest into the filling.
- Nut Crust Option: Instead of a traditional tart shell, try using a crust made from ground almonds or walnuts for a nutty flavor.
- Garnishing with Berries: Fresh mixed berries can be sprinkled on top along with the basil leaves for a pop of color and flavor.
- Infusion: Try infusing the cream with basil by steeping fresh leaves in warm cream before whipping for a more pronounced herbal flavor.
This Pineapple Basil Tart is sure to be a hit, bringing together tropical and herbal notes for a memorable summertime dessert! Enjoy!
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Basil-Infused Pineapple Smoothie
The Basil-Infused Pineapple Smoothie is a vibrant and invigorating beverage that perfectly blends the tropical sweetness of ripe pineapple with the aromatic notes of fresh basil. This smoothie is ideal for anyone looking to beat the summer heat, whether you’re whipping it up for breakfast, a midday snack, or a post-workout refresher.
With a preparation time of just 10 minutes, it’s an easy and energizing option for the whole family to enjoy.
Ingredients:
- 1 cup fresh pineapple chunks (frozen or fresh)
- 1 ripe banana
- 1 cup coconut water or coconut milk
- 1/4 cup fresh basil leaves (packed)
- 1 tablespoon honey or agave syrup (optional)
- A pinch of salt
- Ice cubes (optional)
Instructions:
- In a blender, combine the fresh pineapple chunks, ripe banana, coconut water (or coconut milk), fresh basil leaves, honey (or agave syrup), and a pinch of salt.
- Blend until smooth and creamy. If you prefer a thicker smoothie, add ice cubes and blend again until the desired consistency is reached.
- Taste and adjust sweetness if needed by adding more honey or agave syrup, blending briefly to incorporate.
- Pour the smoothie into chilled glasses and garnish with a sprig of basil or a slice of pineapple, if desired.
- Serve immediately, and enjoy the invigorating flavor of pineapple and basil!
Variations & Tips:
- Add Spinach: For an extra nutritional boost, blend in a handful of spinach for added vitamins without altering the flavor appreciably.
- Make it Creamier: Substitute the coconut water with plain yogurt for a creamier texture and additional protein.
- Add Protein: Toss in a scoop of protein powder or nut butter for a filling post-workout option.
- Infuse Flavor: Experiment with other herbs like mint or cilantro for a different take on this invigorating smoothie.
- Chill Ingredients: For an extra refreshing smoothie, freeze the pineapple beforehand or use frozen banana chunks.
- Adjust Consistency: Depending on your preference, feel free to add more coconut water or ice to achieve your desired thickness.
Enjoy this easy, nutritious Basil-Infused Pineapple Smoothie as part of your summer hydration routine!
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Pineapple Basil Popsicles
Pineapple Basil Popsicles are a rejuvenating and vibrant summer treat that combines the tropical sweetness of pineapple with the aromatic warmth of fresh basil. Perfect for hot days, these popsicles are an excellent way to cool down while enjoying a unique flavor combination that is sure to impress your friends and family.
With a preparation time of only 15 minutes and a freezing time of at least four hours, you can easily whip up this delightful dessert for any summertime gathering or simply treat yourself after a long day.
Ingredients:
- 2 cups fresh pineapple, chopped
- 1/2 cup fresh basil leaves
- 1/2 cup coconut water (or water)
- 1 tablespoon honey or agave syrup (optional)
- Juice of 1 lime
Instructions:
- In a blender, combine the chopped pineapple, fresh basil leaves, coconut water, honey or agave syrup (if using), and lime juice. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary, adding more honey or agave if desired.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Insert sticks and place the molds in the freezer for at least 4 hours, or until fully frozen.
- To remove the popsicles from the molds, run them under warm water for a few seconds until they easily slide out.
Variations and Tips:
- For a creamier texture, substitute half of the coconut water with coconut milk.
- You can blend in other fruits such as strawberries or mango for added flavor.
- For an adult twist, consider adding a splash of rum or vodka to the mixture before freezing.
- To make mini popsicles, use ice cube trays or small silicone molds.
- Store the popsicles in an airtight container in the freezer for up to two weeks.
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Tropical Pineapple Basil Fruit Salad
Tropical Pineapple Basil Fruit Salad is a vibrant and invigorating dish, perfect for summer gatherings, barbecues, or a light dessert on a warm day. The combination of juicy pineapple, sweet fruits, and aromatic basil creates a delightful medley that is both pleasing to the palate and visually appealing.
This dish is ideal for fruit lovers and those looking to add a unique twist to their fruit salads. Preparation time is approximately 15 minutes, making it an easy and quick addition to any meal.
Ingredients:
- 2 cups fresh pineapple, diced
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 ripe mango, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons honey (optional)
- Juice of 1 lime
- Pinch of salt
Cooking Steps:
- In a large mixing bowl, combine the diced pineapple, sliced strawberries, blueberries, and diced mango.
- In a small bowl, whisk together the lime juice, honey (if using), and a pinch of salt to create the dressing.
- Drizzle the dressing over the mixed fruit in the large bowl.
- Add the chopped basil leaves to the fruit salad and gently toss all ingredients until well combined, being careful not to mash the fruit.
- Let the salad sit for about 5-10 minutes to allow the flavors to meld together before serving.
Variations and Tips:
- Feel free to add other seasonal fruits, such as kiwi, grapes, or watermelon, for more variety.
- For a tropical twist, consider adding shredded coconut or a sprinkle of chili powder for some heat.
- If you prefer a non-sweetened version, simply omit the honey and adjust the pinch of salt to taste.
- This salad is best served fresh but can be stored in the refrigerator for up to one day; however, the basil may wilt if left too long.
- Garnish with additional basil leaves or edible flowers for an elegant presentation.
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Pineapple Basil Cheesecake Bars
Pineapple Basil Cheesecake Bars are a delightful summer dessert that combines the tropical sweetness of fresh pineapple with the aromatic touch of basil, all encased in a creamy cheesecake layer.
These bars are perfect for summer gatherings, picnics, or as a rejuvenating end to a warm dinner. The preparation time for these delicious cheesecake bars is approximately 30 minutes, with an additional chilling time of about 4 hours, making it a lovely make-ahead dessert.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh pineapple, crushed and drained
- 1/4 cup fresh basil, finely chopped
- Zest of 1 lime
- Juice of 1 lime
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbly. Press the mixture firmly into the bottom of a greased 8×8-inch baking dish to form an even layer for the crust.
- Bake the Crust: Bake the crust in the preheated oven for about 8-10 minutes or until it is lightly golden. Remove it from the oven and set aside to cool slightly.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add in the eggs, vanilla extract, crushed pineapple, chopped basil, lime zest, and lime juice. Mix until all ingredients are well combined.
- Assemble and Bake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the oven for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
- Cool and Chill: Allow the cheesecake bars to cool to room temperature, then refrigerate for at least 4 hours (or overnight) to firm up.
- Cut and Serve: Once chilled, cut into squares and serve garnished with additional fresh basil or pineapple if desired.
Variations and Tips:
- Fruit Topping: Add a layer of fresh fruit on top, such as sliced strawberries or more pineapple chunks, before serving to enhance the fruity flavors.
- Herb Infusion: Experiment with other herbs such as mint or thyme to give a different twist on the flavor profile.
- Sugar Adjustment: Adjust the amount of sugar in the filling based on the sweetness of your pineapple, especially if using canned pineapple.
- Vegan Option: Substitute cream cheese with a vegan cream cheese alternative and use flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) for a dairy-free version.
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Basil-Lemon Pineapple Granita
Basil-Lemon Pineapple Granita is a revitalizing and aromatic frozen dessert that perfectly highlights the vibrant flavors of summer.
Combining the sweetness of ripe pineapple with the zesty brightness of lemon and the herbal notes of fresh basil, this granita is an ideal treat for warm days. Whether serving at a summer gathering or enjoying it solo on a lazy afternoon, this dessert is easy to prepare and requires just about 15 minutes of active prep time, plus freezing time.
Ingredients:
- 2 cups fresh pineapple, chopped
- 1/2 cup fresh lemon juice (approximately 4 lemons)
- 3/4 cup granulated sugar
- 1 cup fresh basil leaves, packed
- 1 cup water
Cooking Steps:
- In a blender, combine the chopped pineapple, lemon juice, granulated sugar, fresh basil leaves, and water. Blend until smooth.
- Pour the mixture through a fine-mesh sieve into a shallow dish, pressing down on the solids to extract as much liquid as possible. Discard the leftover pulp.
- Place the shallow dish in the freezer and let the mixture freeze for about 2-3 hours, or until it’s solid around the edges.
- Once frozen, use a fork to scrape the mixture into fluffy granita flakes. Stir and refreeze for another hour.
- Before serving, scrape the granita again with the fork to achieve a light, fluffy texture. Serve in individual bowls or cups, garnished with fresh basil leaves if desired.
Variations and Tips:
- For an extra tropical twist, try adding a splash of coconut milk or rum to the granita mixture before freezing.
- Experiment with different herbs! Mint or cilantro can create unique flavor profiles.
- If you prefer a sweeter granita, adjust the amount of sugar based on your taste and the ripeness of the pineapple.
- This granita can be prepared up to a week in advance; just store it in an airtight container in the freezer. Before serving, scrape it to refresh the texture.
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Pineapple Basil Cupcakes
Pineapple Basil Cupcakes are a revitalizing and unique dessert that beautifully combines the tropical sweetness of pineapple with the aromatic freshness of basil. Perfect for summer gatherings, potlucks, or a delightful treat after dinner, these cupcakes are sure to impress your guests.
The preparation time is about 30 minutes, with an additional 20 minutes for baking, making it an ideal choice for a weekend baking adventure.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened crushed pineapple, drained
- 1/4 cup unsalted butter, softened
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup fresh basil leaves, finely chopped
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
- Gently fold in the crushed pineapple and chopped basil until evenly distributed in the batter.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving.
Variations & Tips:
- For a more tropical flavor, consider adding coconut milk in place of buttermilk.
- Enhance the cupcake with a basil cream cheese frosting by mixing cream cheese, powdered sugar, and a bit of chopped basil for a flavorful topping.
- These cupcakes can be served with a drizzle of pineapple glaze for added sweetness.
- If you like a stronger basil flavor, increase the amount of basil leaves, but be cautious not to overpower the delicate taste of pineapple.
- Feel free to add toasted coconut flakes on top for a delightful texture contrast.
Enjoy your delightful Pineapple Basil Cupcakes, a perfect summer indulgence!
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Basil-Pineapple Jam
Basil-Pineapple Jam is a unique and invigorating spread that perfectly combines the sweet tropical flavor of pineapple with the aromatic herbaceous notes of fresh basil. This delightful jam is not only a pleasure on toast or pancakes but also makes an intriguing topping for cheeses and desserts, making it ideal for summer gatherings and brunches.
The preparation time for this jam is relatively quick, taking about 30 minutes of active cooking time, plus an optional cooling period for enhanced flavor development.
Ingredients:
- 2 cups fresh pineapple, chopped
- 1 cup granulated sugar
- 1/4 cup fresh basil leaves, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup water
Cooking Steps:
- In a medium saucepan, combine the chopped pineapple, sugar, and water. Stir well to moisten the sugar.
- Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and simmer for about 10 minutes, allowing the pineapple to soften and release its juices.
- Add the chopped basil, lemon juice, and optional cinnamon and vanilla extract into the saucepan. Stir well to combine all ingredients.
- Continue to cook for an additional 10–15 minutes, or until the jam thickens to your desired consistency. Keep stirring to prevent sticking.
- To test the consistency, place a small spoonful of the jam on a cold plate and let it cool for a minute. Run your finger through it; if it holds its shape, it’s ready. If it’s too runny, cook for a few more minutes.
- Once the jam is ready, remove it from the heat and let it cool slightly before pouring it into sterilized jars. Seal tightly and allow it to cool completely at room temperature.
Variations and Tips:
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
- You can substitute other tropical fruits like mango or peach for part of the pineapple for a different flavor profile.
- This jam can be stored in an airtight container in the refrigerator for up to 3 weeks.
- If you prefer a smoother jam, pulse the mixture in a blender before pouring it into jars.
- To enhance the basil flavor, consider adding more basil or using a basil-infused sugar.
Pineapple Basil Parfaits
Pineapple Basil Parfaits are a invigorating and light dessert that showcases the sweet and tangy flavors of pineapple paired with the aromatic notes of fresh basil. This delightful dish is perfect for summer gatherings, family celebrations, or as a simple treat to enjoy on a warm day. The preparation time is approximately 20 minutes, making it a quick and easy recipe for anyone wanting a delicious and vibrant dessert.
Ingredients:
- 2 cups fresh pineapple, diced
- 1/4 cup fresh basil leaves, chopped
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup (to taste)
- 1/2 cup granola
- Extra basil leaves and pineapple slices for garnish (optional)
Instructions:
- Prepare the Pineapple: In a medium bowl, combine the diced pineapple and chopped basil. Stir well to combine and allow the mixture to sit for 5-10 minutes to let the flavors meld together.
- Mix the Yogurt: In another bowl, mix the Greek yogurt with honey or maple syrup until smooth. Adjust sweetness according to your preference.
- Layer the Parfaits: In serving glasses or bowls, start layering the parfaits. Begin with a layer of the yogurt mixture, followed by a layer of the pineapple basil mixture, and then a layer of granola.
- Repeat Layers: Continue layering until the glasses are full, finishing with a layer of yogurt on top. If you’d like, you can add more granola or pineapple on top for decoration.
- Garnish and Chill: Garnish with extra basil leaves or pineapple slices, if desired. Chill the parfaits in the refrigerator for about 15-30 minutes before serving to enhance the flavors.
Variations and Tips:
- Fruit Alternatives: You can substitute pineapple with other fruits like mango, kiwi, or berries for a different twist.
- Dairy-Free Option: Use coconut yogurt instead of Greek yogurt for a dairy-free version.
- Add Crunch: Incorporating chopped nuts or seeds in place of granola can add an interesting texture.
- Herb Flavors: Experiment with different herbs like mint or cilantro for a unique flavor profile.
- Serving Size: This recipe is easily adjustable based on the number of servings needed; just increase the ingredients proportionally.
