Summer is the perfect time to enjoy the tart and sweet flavor of sour cherries. Delicious options include Sour Cherry Pie, Tart Cherry Crisp, and rejuvenating Sour Cherry Sorbet. For a delightful twist, try Cherry Almond Coffee Cake or luscious Sour Cherry Gelato. For family fun, make Cherry Lemonade Popsicles and tangy Sour Cherry Muffins. Chocolate Sour Cherry Brownies add a rich twist to any dessert table. Discover even more delightful ways to enjoy these summer gems.
Sour Cherry Pie
Sour cherry pie is a classic dessert that beautifully balances the tartness of fresh sour cherries with a sweet, flaky crust. This delightful pie is perfect for summer picnics, family gatherings, or simply satisfying a sweet tooth with a hint of tang.
With a preparation time of about 30 minutes and a baking time of 45-50 minutes, this pie is relatively easy to make, allowing you to enjoy a delicious homemade dessert in no time.
Ingredients:
- 2 cups fresh or frozen sour cherries (pitted)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, cut into small pieces
- 1 package (14 oz) refrigerated pie crusts (or homemade pie crust)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sour cherries, granulated sugar, cornstarch, lemon juice, vanilla, almond extract (if using), and cinnamon. Gently toss the ingredients until the cherries are well coated. Let this mixture sit for about 10 minutes.
- Roll out one pie crust and fit it into a 9-inch pie dish. Trim the edges as needed. Pour the cherry mixture into the crust and dot the filling with small pieces of butter.
- Roll out the second pie crust and place it over the filling. Seal and crimp the edges of the crusts together. Cut slits in the top crust to allow steam to escape.
- In a small bowl, whisk together the egg and milk to create an egg wash. Brush the mixture over the top crust for a golden finish.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges start to brown too quickly, cover them with aluminum foil.
- Allow the pie to cool for at least 2 hours before slicing to guarantee the filling has set.
Variations & Tips:
- For an extra flavor boost, consider adding a tablespoon of bourbon or rum to the cherry filling.
- If you prefer a crumb topping, replace the top crust with a mixture of oats, flour, butter, and brown sugar.
- To make the pie crust from scratch, use your favorite pie crust recipe or find one online for a more homemade touch.
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
- If using frozen cherries, be sure to thaw and drain them before mixing with the sugar to avoid a watery filling.
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Tart Cherry Crisp
Tart Cherry Crisp is a delightful dessert that combines the vibrant flavors of fresh tart cherries with a buttery, crumbly topping, making it a perfect treat for summer gatherings or cozy family evenings.
This dish not only satisfies your sweet tooth but also celebrates the mouth-puckering sweetness of tart cherries, often enjoyed by those who love a balance of textures and flavors in their desserts. The preparation time for this recipe is about 20 minutes, with an additional baking time of 30-35 minutes, yielding a warm, comforting dish that serves 6 to 8 people.
Ingredients:
- 4 cups fresh tart cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Optional: vanilla ice cream or whipped cream for serving
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pitted tart cherries, granulated sugar, cornstarch, and lemon juice. Toss until the cherries are evenly coated, then place them in a greased 9×13 inch baking dish.
- In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Drizzle the melted butter over the dry mixture and stir until combined, creating a crumbly topping.
- Evenly spread the oat mixture over the cherries in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
- Remove the cherry crisp from the oven and let it cool slightly before serving. Enjoy it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Variations and Tips:
- For a nutrient boost, consider adding chopped nuts, such as walnuts or almonds, to the topping mix.
- If fresh tart cherries are out of season, frozen tart cherries can be used; just be sure to thaw and drain excess moisture before mixing.
- Feel free to experiment with spices; nutmeg or ginger can add a nice warmth to the crisp.
- To give an extra crunch, mix in some shredded coconut with the topping.
- Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven for a delicious treat!
Enjoy this fresh, easy-to-make Tart Cherry Crisp that perfectly captures the essence of summer in every bite!
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Sour Cherry Sorbet
Sour Cherry Sorbet is a delightful frozen dessert that captures the essence of summer with its vibrant flavors and invigorating qualities.
This light and tangy treat is perfect for warm weather gatherings, family picnics, or simply as a revitalizing end to a meal. It takes approximately 20 minutes of prep time, followed by a chilling period, making it a simple yet impressive dessert that can please both adults and children alike.
Ingredients:
- 2 cups sour cherries, pitted and halved
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Optional: 1 tablespoon cherry liqueur (like Maraschino or Kirsch) for added flavor
Cooking Steps:
- In a small saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar has completely dissolved, creating a simple syrup. Remove from heat and let cool.
- In a blender or food processor, combine the pitted sour cherries, cooled simple syrup, and fresh lemon juice. Blend until smooth.
- If desired, add the cherry liqueur and blend again until fully incorporated.
- Pour the mixture into a shallow dish and place it in the freezer for about 2 hours, or until it begins to set around the edges.
- Once the edges have set, use a fork to scrape and mix the sorbet, breaking up any frozen areas. Return to the freezer and repeat this process every 30 minutes, for about 2-3 hours, until the sorbet is fully frozen and has a light, fluffy texture.
- When ready to serve, let the sorbet sit at room temperature for a few minutes to soften before scooping into bowls.
Variations and Tips:
- For a smoother texture, strain the mixture through a fine-mesh sieve to remove any pulp before freezing.
- Consider adding a pinch of salt to enhance the flavors.
- Experiment with other fruit, such as raspberries or blueberries, to create a mixed berry sorbet.
- Garnish with fresh mint leaves or serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Keep any leftovers in an airtight container in the freezer, and remember to stir it occasionally to maintain a smooth consistency.
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Cherry Almond Coffee Cake
Cherry Almond Coffee Cake is a delightful and moist dessert that combines the tartness of fresh summer sour cherries with the rich flavor of almond.
Perfect for brunch with friends, a cozy afternoon treat, or even a special occasion, this cake is sure to impress. With a preparation time of about 20 minutes and a baking time of 45 minutes, you can have this scrumptious dessert ready to serve in no time.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup buttermilk
- 1 ½ cups pitted sour cherries (fresh or frozen, thawed and drained)
- ½ cup sliced almonds
- Powdered sugar for dusting (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- Gradually add the dry ingredient mixture to the creamy butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the pitted sour cherries, being careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top. Sprinkle the sliced almonds evenly over the batter.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Variations and Tips:
- For an extra flavor boost, consider adding a teaspoon of almond extract to the batter.
- If cherries aren’t available, blueberries or raspberries can be substituted for a different berry flavor.
- To enhance the cake’s texture, try adding a streusel topping made from flour, sugar, butter, and cinnamon before baking.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
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Sour Cherry Gelato
Sour Cherry Gelato is a delightful frozen dessert that balances the tartness of sour cherries with a creamy, smooth texture that is sure to please any palate.
This invigorating treat is perfect for hot summer days and is ideal for those who enjoy bold, fruity flavors in their desserts.
With a preparation time of around 20 minutes, plus a few hours for freezing, it’s a simple yet impressive treat that can be enjoyed by family and friends alike.
Ingredients:
- 2 cups fresh sour cherries, pitted
- 1 cup granulated sugar
- 1 cup whole milk
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Cooking Steps:
- In a blender or food processor, combine the pitted sour cherries and granulated sugar. Blend until smooth.
- In a mixing bowl, combine the cherry puree with whole milk, heavy cream, lemon juice, vanilla extract, and a pinch of salt. Whisk until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- Transfer the gelato to a lidded container and freeze for at least 4 hours, or until firm.
- Before serving, let the gelato sit at room temperature for about 5 minutes to soften slightly for easier scooping.
Variations and Tips:
- For a twist, add a tablespoon of almond extract to enhance the flavor profile.
- Consider mixing in crushed graham crackers or chocolate chips for added texture.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze for 1 hour, then whisk vigorously with a fork every 30 minutes until the desired consistency is achieved.
- Garnish with fresh sour cherries, a dollop of whipped cream, or a sprinkle of chopped nuts for a decorative presentation.
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Spiced Sour Cherry Chutney
Spiced Sour Cherry Chutney is a delightful combination of tangy sour cherries and warm spices, creating a unique condiment that enhances a variety of dishes. This chutney is perfect for those who enjoy a bold flavor profile and can be served with meats, cheeses, or as an accompaniment to crackers.
With a preparation time of just 15 minutes and a cooking time of about 30 minutes, you can whip up this vibrant chutney in less than an hour, making it a great option for summer gatherings or to elevate your weeknight meals.
Ingredients:
- 2 cups sour cherries, pitted (fresh or frozen)
- 1 small onion, finely chopped
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
Cooking Steps:
- In a medium saucepan, combine the pitted sour cherries, chopped onion, brown sugar, and apple cider vinegar. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Once boiling, add the ground cinnamon, ground ginger, ground cloves, ground allspice, crushed red pepper flakes (if using), and salt. Mix thoroughly.
- Lower the heat to a simmer and allow the chutney to cook for about 30 minutes, or until the mixture has thickened and the cherries have softened.
- Stir the chutney occasionally to prevent it from sticking to the pan.
- Remove the chutney from the heat and let it cool to room temperature. Transfer it to a clean jar and store it in the refrigerator.
Variations and Tips:
- To enhance the flavor, consider adding a tablespoon of freshly grated orange zest or a splash of bourbon or brandy during the cooking process.
- For a chunkier texture, reserve a portion of the cherries and fold them in after cooking.
- This chutney pairs beautifully with grilled meats, roast lamb, or as part of a cheese platter with artisanal cheeses.
- Spiced Sour Cherry Chutney can be preserved in sterilized jars for longer storage, following safe canning practices.
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Sour Cherry Jamboree Bars
Sour Cherry Jamboree Bars are a delightful summer treat that beautifully combines the tart flavor of fresh sour cherries with a buttery crust and a sweet topping.
These bars are perfect for gatherings, picnics, or as a sweet ending to a summer meal. With a preparation time of about 25 minutes and an additional 30-minute baking time, these easy-to-make bars are not only delicious but also visually appealing, making them a hit for all ages.
Ingredients:
- 2 cups fresh sour cherries, pitted and halved
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Powdered sugar for dusting (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine the fresh sour cherries, 1/4 cup of granulated sugar, and lemon juice. Toss well and set aside to let the cherries macerate.
- In another mixing bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter, remaining 3/4 cup granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Press half of the dough mixture firmly into the bottom of the prepared baking pan to create the crust.
- Spread the macerated sour cherries evenly over the crust.
- Crumble the remaining dough mixture over the top of the cherries.
- Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden.
- Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
- Optional: Dust with powdered sugar before serving for an added touch of sweetness.
Variations and Tips:
- Fruit Alternatives: If you can’t find sour cherries, other tart fruits like raspberries or blueberries can work well too.
- Add Nuts: Incorporate chopped nuts such as walnuts or pecans for added texture.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
- Storage: Store the jamboree bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.
- Serving Suggestions: Serve with a scoop of vanilla ice cream or whipped cream for an indulgent dessert treat.
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Vanilla Sour Cherry Parfaits
Vanilla Sour Cherry Parfaits are a revitalizing and elegant dessert that beautifully showcases the tangy sweetness of summer sour cherries paired with creamy vanilla layers. Perfect for warm weather gatherings, these parfaits are ideal for family reunions, picnics, or as a delightful treat after dinner.
With a preparation time of just 30 minutes (plus chilling time), this dish is easy to assemble and looks stunning when served in clear glasses or jars.
Ingredients:
- 2 cups sour cherries, pitted and halved
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 cup Greek yogurt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup granola (optional for crunch)
- Fresh mint leaves (for garnish)
Instructions:
- In a medium bowl, combine the pitted sour cherries, sugar, and lemon juice. Toss well to coat and set aside to macerate for about 10-15 minutes, allowing the flavors to meld.
- In a separate mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold the Greek yogurt into the whipped cream mixture, being careful not to deflate the whipped cream.
- To assemble the parfaits, start by placing a layer of the cherry mixture in the bottom of each glass or jar. Follow with a layer of the vanilla yogurt mixture.
- If desired, add a layer of granola for crunch. Repeat the layers until the glasses are filled, ending with a dollop of the yogurt mixture on top.
- Garnish with a few cherry halves and fresh mint leaves.
- Chill the parfaits in the refrigerator for at least an hour before serving, allowing the flavors to develop.
Variations & Tips:
- For a vegan option, substitute the Greek yogurt and heavy cream with coconut yogurt and whipped coconut cream.
- To enhance the flavor profile, you can add a splash of almond extract to the yogurt mixture.
- If sour cherries are not available, this recipe also works well with tart frozen cherries; simply thaw and drain excess liquid before mixing.
- Experiment with different layers by adding other fruits like raspberries or blueberries for a mixed berry parfait.
- If you want to add a twist, consider a drizzle of chocolate sauce or a sprinkle of cinnamon on top before serving.
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Cherry Lemonade Popsicles
Cherry lemonade popsicles are the perfect treat for hot summer days, combining the tartness of ripe sour cherries with the invigorating zest of lemonade. These frozen delights are a delicious way to cool off and satisfy your sweet tooth, making them ideal for kids and adults alike.
The preparation time is about 10 minutes, plus a few hours for freezing, so you can whip them up in no time and enjoy them later!
Ingredients:
- 2 cups fresh or frozen sour cherries, pitted
- 1 cup lemonade (store-bought or homemade)
- 1/4 cup honey or sugar (adjust based on desired sweetness)
- 1 tablespoon lemon juice (optional)
- A pinch of salt
Cooking Steps:
- In a blender, combine the pitted sour cherries, lemonade, honey (or sugar), lemon juice (if using), and a pinch of salt.
- Blend until smooth, ensuring the mixture is thoroughly combined. Taste and adjust sweetness if necessary.
- Pour the cherry lemonade mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and place the molds in the freezer.
- Freeze for at least 4-6 hours or until solid.
- To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
Variations & Tips:
- For a creamier texture, add a splash of coconut milk or yogurt to the mixture before blending.
- If you want to add more texture, consider folding in some chopped cherries or berries before pouring into the molds.
- Experiment with other fruit flavors by replacing some of the cherries with strawberries, raspberries, or even peaches.
- For an adult version, add a splash of vodka or sparkling wine for an invigorating cocktail popsicle. Always consume responsibly!
- If you don’t have popsicle molds, you can use small plastic cups with wooden sticks as a makeshift solution. Just cover the cups with foil and insert the sticks before freezing.
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Sour Cherry Muffins
Sour cherry muffins are a delightful and tangy treat that perfectly showcases the bright flavor of fresh sour cherries. These muffins are great for breakfast, brunch, or as a snack throughout the day, making them ideal for anyone who loves a balance of sweetness and tartness in their baked goods.
The preparation time is around 15 minutes, with an additional 25 minutes for baking, allowing you to enjoy these delicious muffins in under an hour.
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pitted sour cherries (fresh or frozen)
Cooking Steps:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease them with cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir to combine. Be careful not to overmix; a few lumps are okay.
- Fold in Cherries: Gently fold in the sour cherries, ensuring they are evenly distributed throughout the batter.
- Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Variations and Tips:
- Add Spices: For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
- Sweeten Further: If you prefer sweeter muffins, increase the sugar to 1 1/4 cups.
- Mix-in Options: Try adding chopped nuts or chocolate chips for added texture and flavor.
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
- Serving Suggestion: Serve warm with a pat of butter or a drizzle of honey for an extra treat.
Enjoy your fresh, tangy sour cherry muffins as a delightful addition to any summer gathering or enjoy them as a comforting snack on a cozy morning!
Chocolate Sour Cherry Brownies
Chocolate Sour Cherry Brownies are a delicious and decadent dessert that perfectly balances the rich flavors of chocolate with the bright tartness of sour cherries. Ideal for chocolate lovers or anyone looking to impress guests at a summer gathering, these fudgy brownies are perfect for picnics, barbecues, or a sweet treat at home.
The preparation time is approximately 25 minutes, with an additional baking time of around 30-35 minutes, making them a relatively quick and satisfying dessert to whip up.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup sour cherries, pitted (fresh or frozen)
- 1/2 cup semi-sweet chocolate chips (optional)
- Powdered sugar for dusting (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the granulated sugar and melted butter, stirring until well blended.
- Add the eggs and vanilla extract to the mixture and whisk until smooth.
- Sift together the cocoa powder, flour, and salt in a separate bowl, then gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the sour cherries and chocolate chips, if using, being careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into squares and dust with powdered sugar if desired.
Variations and Tips:
- For an enhanced flavor, consider adding a teaspoon of almond extract or a sprinkle of sea salt on top of the brownies before baking.
- You can substitute the sour cherries with other tart fruits like raspberries or cranberries for a different twist.
- To create a swirl effect, reserve a couple of tablespoons of the brownie batter, mix it with a bit of cherry juice, and swirl it into the top of the batter before baking.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for about a week. They can also be frozen for longer storage; just make sure to wrap them tightly.
