11 Wet On Wet Christmas Cookies Decorating Technique

Essential Tools for Wet On Wet Decorating

The Wet On Wet decorating technique is a fun and creative way to decorate Christmas cookies, allowing for vibrant colors and unique patterns that blend seamlessly together. This technique utilizes icing that is wet when applying additional colors or designs, producing beautiful marbled effects and smooth changes. To get started, you’ll need some essential tools that will help you achieve the best results when decorating your holiday cookies.

Instructions:

1. Prepare the Royal Icing: Start by mixing your royal icing to the desired consistency. You will need both a thicker outline consistency and a thinner flood consistency. Divide the icing into separate bowls for your various colors, and thin each with water until it reaches the desired viscosity for flooding.
2. Load Up Your Piping Bags: Fit your piping bags with couplers and the appropriate round tips, then fill each bag with the different colors of royal icing. Seal the bags tightly to prevent drying out.
3. Outline Your Cookie: Select a cookie to decorate. Using the thicker royal icing in one of your piping bags, outline the edge of the cookie with a steady hand, creating a dam for the flood icing.
4. Flood the Cookie: Take a color of your thinned-out royal icing and fill in the outlined area, ensuring it spreads to the edges without spilling over. Use a scribe tool or toothpick to spread and smooth the icing evenly.
5. Add Additional Colors: While the flood icing is still wet, add small droplets of a different color icing on top of the first layer. Experiment with different colors and placements. Use the scribe tool or toothpick to swirl the colors together gently, creating a marbled effect.
6. Create Patterns (Optional): For additional designs, you can pipe on more details using thicker icing once the base has dried slightly but is still wet. This allows for layering without the two colors mixing entirely.
7. Repeat: Continue decorating the rest of your cookies following the same steps. Be sure to work efficiently to prevent the icing from drying out too quickly.
8. Drying Time: Allow the decorated cookies to dry completely, which may take several hours or overnight, depending on the humidity and thickness of your icing.
9. Storage: Once dry, store your decorated cookies in an airtight container at room temperature to keep them fresh for Christmas festivities.

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Basic Wet On Wet Techniques

The Wet On Wet decorating technique allows you to create beautiful, eye-catching designs on your Christmas cookies. This method combines multiple colors of royal icing while still wet, resulting in stunning swirling colors and patterns. Below is a recipe that outlines the steps to master the basic Wet On Wet techniques that will transform your cookies into holiday works of art.

Instructions:

1. Prepare the Royal Icing: Begin by making your royal icing. Prepare it to have both a thicker outline consistency for piping and a thinner flood consistency for filling. Divide the icing into separate bowls, adding food coloring gel to achieve your desired colors. Gradually add water to each bowl of icing to adjust the consistency, ensuring that the flood icing is pourable but not runny.
2. Fill Piping Bags: Fit your piping bags with couplers and the appropriate round piping tips according to your design needs. Fill each bag with the different colors of prepared royal icing and seal them tightly.
3. Outline Cookies: Select a cookie that you want to decorate. Using one of the piping bags with thicker icing, carefully pipe an outline around the edge of the cookie. This creates a barrier or dam that will hold the flood icing in place.
4. Flood the Cookies: With one of your thinned-out icing colors, fill the outlined area of the cookie. Use the piping bag to dispense the icing evenly inside the outline, letting it flood to the edges. If necessary, use a scribe tool or toothpick to guide and spread the icing so that it covers the entire area without spilling over the edges.
5. Add Additional Colors: While the flood icing is still wet, use a different color royal icing to add small dots or blobs on top of the first layer of icing. Experiment by using multiple colors and patterns. Then, gently use the scribe tool or toothpick to swirl the colors together, creating a beautiful, marbled effect.
6. Detailing (Optional): If you want to add more intricate designs or patterns, wait for a short while until the first layer has set slightly but is still tacky. Pipe additional designs using thicker icing in this layer, allowing you to layer colors without complete mixing.
7. Drying Time: Once you’ve finished decorating all the cookies, set them aside to dry completely. Depending on humidity, this can take several hours to overnight. Once dry, your beautifully decorated Christmas cookies will be ready to be enjoyed or gifted!

With these straightforward steps, you can confidently create stunning wet-on-wet designs with beautiful blending that will impress everyone during the holiday season!

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Creating Snowflakes

Creating beautiful snowflakes on your Christmas cookies using the Wet On Wet decorating technique is a fun and festive way to add a touch of winter wonderland to your holiday baking. With delicate designs and subtle layers of blue and white royal icing, these snowflake cookies not only look stunning but will also be a hit at any holiday gathering.

Instructions:

1. Prepare the Royal Icing: Start by making your royal icing. You will need to prepare three batches: one for a thicker flood icing in white, one for a thinner flood icing in light blue, and another in dark blue. Adjust the consistency accordingly so that the white icing is a bit thicker for outlinings, while the blue icings are thinner for flooding.
2. Fill Piping Bags: Using couplers, fill each piping bag with the appropriate colors. Use one bag for the white icing, another for the light blue, and the last one for the dark blue. Confirm they are sealed tightly to prevent drying out.
3. Outline the Base of the Cookies: Take your desired cookie shapes that resemble snowflakes, and use the thicker white icing to pipe a detailed outline of the cookie. This outline acts as a barrier to hold in the flood icing.
4. Flood with White Icing: Once the outline is set, take the thinned white icing and flood the inside area of the outlined cookie. Use a scribe tool or toothpick to spread the icing evenly, making sure to cover the entire cookie surface smoothly.
5. Add Light Blue Details: While the white flood icing is still wet, use the light blue icing to pipe small dots or teardrop shapes onto the surface of the white flood icing. Try to create snowflake patterns such as six arms or points coming out from the center.
6. Swirl with a Scribe Tool: With the scribe tool or toothpick, gently drag through the light blue dots to create swirls and patterns. This technique allows for beautiful blending of colors, mimicking the intricate designs found in real snowflakes.
7. Finish with Dark Blue Accents: Once you’re satisfied with the light blue details, take the dark blue icing and add small dots or lines around the light blue decorations to give your snowflake cookies depth and dimension.
8. Let Them Dry: Allow the completed cookies to dry completely in a cool, undisturbed location. This may take several hours or overnight to confirm that all layers of icing are fully set.

These elegantly decorated snowflake cookies will surely brighten your holiday celebrations and impress your guests with their intricate designs!

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Holiday Ornaments

Decorating holiday ornaments as cookies is a delightful way to bring festive cheer to your Christmas festivities. These colorful cookies can be hung on the tree, used as gift tags, or simply enjoyed as delicious treats. Utilizing the Wet On Wet decorating technique allows for vibrant designs and colorful accents that embody the holiday spirit.

Instructions:

1. Prepare the Royal Icing: Begin by mixing your royal icing in different colors — a batch of thick white icing, and thinner batches of red, green, and yellow icing. The white icing will be used for outlining, while the colored icings will be for flooding.
2. Fill the Piping Bags: Use couplers to fill each piping bag with the prepared royal icing. Designate one for white icing, and the rest for red, green, and yellow. Ascertain the bags are secured properly.
3. Outline the Cookie Shapes: Roll out your cookie dough and cut it into ornament shapes using cookie cutters. Once baked and cooled, take the thicker white icing and pipe a detailed outline around the edges of each ornament cookie. This creates a border to hold in the flooded icing.
4. Flood with White Icing: After the outline has set slightly, use the thinned white icing to flood the inside of each ornament shape. Smooth the icing using a scribe tool or toothpick to establish a full and even coverage of the cookie.
5. Add Colorful Details: While the white icing is still wet, take the colored royal icings (red, green, and yellow) and pipe various designs such as stripes, dots, or stars on top of the white icing. Create fun patterns that reflect festive jewelry on ornaments.
6. Swirl Patterns with Scribe Tool: Using the scribe tool or toothpick, gently drag through the wet colored icings to blend and create unique designs. This will help incorporate the colors and add a beautiful marbled effect.
7. Let the Cookies Dry: Once you are satisfied with the designs, set the cookies aside to allow the royal icing to fully dry and harden. Depending on the humidity, this can take several hours to overnight.
8. Decorate and Display: Once the icing is hard, you can further embellish your cookies with edible glitter, sprinkles, or luster dust if desired. Finally, thread a ribbon through the top of each ornament cookie for hanging and display on your tree or for gifting. Enjoy your beautifully decorated holiday ornament cookies!

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Gingerbread House Patterns

Gingerbread houses have become a cherished holiday tradition, bringing joy and creativity into our festive celebrations. These edible structures are decorated with an array of colorful candies, icing, and other sweet embellishments, making them not only a delicious treat but also a delightful centerpiece for your holiday decor. Creating your own gingerbread house allows for personalization, and it can be a fun activity for families and friends to enjoy together.

Instructions:

1. Prepare the Gingerbread Dough: In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This mixture forms the dry ingredients.
2. Cream the Butter and Sugar: In a separate bowl, beat the softened unsalted butter and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes on medium speed.
3. Add the Egg and Honey: Once the butter and sugar are combined, add the egg and honey. Mix until fully incorporated.
4. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing on low speed until a dough forms. The dough will be quite stiff.
5. Chill the Dough: Divide the dough into two halves, flatten each into a disc shape, and wrap them in plastic wrap. Refrigerate for at least 1 hour, or until firm.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough is chilling.
7. Roll Out the Dough: Once chilled, take one disc of dough out of the fridge. On a lightly floured surface, roll it out to about 1/4 inch thick. Use a knife or gingerbread house templates to cut out the house panels (front, back, sides, and roof) and transfer them to a baking sheet lined with parchment paper.
8. Bake the Pieces: Bake the gingerbread pieces in the preheated oven for 10-12 minutes, or until they are firm and slightly darkened. Remove from the oven and let them cool completely on a wire rack.
9. Make Royal Icing: While the gingerbread cools, prepare the royal icing by combining powdered sugar, egg whites (or meringue powder and water) until stiff peaks form. This will be used to assemble and decorate the gingerbread house.
10. Assemble the House: Use the royal icing to assemble the gingerbread house pieces. Start with the base, attaching the front and back panels first, followed by the sides. Use support if needed until the icing sets.
11. Decorate the House: Once the structure is secure, use the royal icing to decorate the house. Pipe icicles, doors, and windows, and attach assorted candies for embellishments. Let the decorated house sit at room temperature until the icing hardens completely.
12. Display and Enjoy: Once everything is set, your beautiful gingerbread house is ready to be displayed or enjoyed during the holiday season!

Happy decorating!

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Christmas Trees

Christmas Tree Sugar Cookies are a festive and fun treat that’s perfect for the holiday season. These delightful cookies can be cut into the shape of Christmas trees and decorated with colorful icing and sprinkles, making them not only delicious but visually appealing as well. They are ideal for holiday parties, cookie exchanges, or simply to enjoy with family during the festive season.

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is fluffy and light in color, about 2-3 minutes.
2. Add the Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture until fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until the dough comes together. If you want to color the dough green, add a few drops of green food coloring at this stage and mix until well incorporated.
4. Chill the Dough: Divide the dough into two equal balls, flatten each ball into a disc, and wrap in plastic wrap. Refrigerate for about 1-2 hours or until the dough is firm.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough is chilling.
6. Roll Out the Dough: On a lightly floured surface, roll out one disc of chilled dough to about 1/4 inch thick. Use a Christmas tree-shaped cookie cutter to cut out tree shapes and place them on a baking sheet lined with parchment paper.
7. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Decorate the Cookies: Once the cookies are completely cooled, use royal icing to decorate them with festive designs. Add colored sprinkles for an extra touch of holiday cheer. Allow the icing to set before serving or packaging for gifts.

Enjoy your festive Christmas Tree Sugar Cookies this holiday season!

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Candy Canes

Candy Cane Sugar Cookies are a delightful and festive treat that perfectly embody the spirit of the holiday season. These cookies can be shaped like iconic candy canes and adorned with red and white icing to give them a classic look. They are ideal for sharing with family and friends during gatherings, cookie swaps, or simply enjoying as a sweet indulgence.

Instructions:

1. Prepare the Dough: Start by creaming together the softened unsalted butter and granulated sugar in a large mixing bowl using a hand mixer or stand mixer on medium speed. Beat until the mixture is fluffy and light in color, about 2-3 minutes.
2. Add Eggs and Extracts: Beat in the egg along with the vanilla and almond extracts until fully combined with the butter and sugar mixture.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing on low speed until the dough starts to come together.
4. Split the Dough: Divide the dough in half. Leave one half uncolored and add a few drops of red food coloring to the other half. Mix until the color is evenly distributed throughout the dough.
5. Chill the Dough: Form each half into a disc and wrap them in plastic wrap. Chill the dough in the refrigerator for about 1-2 hours, or until firm.
6. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C).
7. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
8. Roll and Shape the Dough: On a lightly floured surface, take a small piece of the uncolored dough and a small piece of the red dough (about the same size), and roll them into long, thin ropes about 10-12 inches long. Twist the two ropes together to form a candy cane shape and place it on the prepared baking sheet. Repeat with the remaining dough.
9. Bake Cookies: Bake the shaped cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate the Cookies: Once the cookies are completely cool, use royal icing to decorate them, adding festive details, such as striped patterns or sparkling sprinkles to enhance their appearance. Enjoy your beautifully crafted Candy Cane Sugar Cookies!

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Winter Wonderland Scenes

Winter Wonderland Sugar Cookies are a festive and charming treat perfect for capturing the beauty of a snowy landscape. These cookies are designed to resemble snowflakes, snowmen, and other wintery scenes, making them an ideal centerpiece for your holiday cookie tray. With their delicate flavors and beautiful decorations, these cookies evoke the joy of winter celebrations and bring a touch of magic to any gathering.

Instructions:

1. Prepare the Dough: In a large bowl, cream together the softened unsalted butter and granulated sugar with a hand mixer or stand mixer until fluffy and light in color, about 2-3 minutes.
2. Add Egg and Extract: Incorporate the egg and vanilla extract, mixing until fully combined with the butter and sugar mixture.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until the dough starts to come together.
4. Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 1-2 hours, or until firm.
5. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
6. Roll and Cut Cookies: After chilling, take the dough out and roll it out on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes of snowflakes, snowmen, and other winter scenes. Place the cookies on the prepared baking sheets.
7. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to make sure they don’t overbake.
8. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Prepare the Icing: In a medium bowl, mix the powdered sugar and milk until smooth. If desired, add blue food coloring to achieve a wintery shade.
10. Decorate the Cookies: Once the cookies have cooled, use a piping bag or a small spatula to frost the cookies with the icing. While the icing is still wet, sprinkle silver sprinkles, white nonpareils, and optional edible glitter on top to create a magical winter wonderland effect.
11. Let the Decorated Cookies Set: Allow the icing to harden for at least 30 minutes before serving or packaging the cookies for gifts. Enjoy your delightful Winter Wonderland Sugar Cookies!

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Plaid and Stripes

Plaid and Stripes Christmas Cookies are a fun and eye-catching treat that brings a festive flair to your holiday cookie collection. These cookies are typically decorated using a vibrant icing technique to create the distinctive plaid and striped patterns, making them not only delicious but also a delightful addition to any winter celebration. Whether enjoyed with family or shared with friends, these whimsical cookies are sure to impress!

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. This aerates the mixture, ensuring a tender cookie.
2. Add Egg and Extract: Beat in the egg and vanilla extract, mixing until fully combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until a soft dough forms.
4. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 1-2 hours to help it firm up.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Roll and Cut Cookies: Roll the chilled dough out on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes like squares, rectangles, and circles. Place the cookies on the prepared baking sheets.
7. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden. Avoid overbaking to maintain a soft texture.
8. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Prepare Icing: While the cookies are cooling, prepare the icing by mixing powdered sugar with milk to reach desired consistency. Divide the icing into separate bowls and tint portions with red, green, and yellow food coloring.
10. Decorate Cookies: Using piping bags or a fine tip, outline and fill the cookies with colored icing to create plaid and striped patterns. Allow the icing to set before serving or packaging the cookies.

Enjoy your beautifully decorated Plaid and Stripes Christmas Cookies, perfect for sharing the holiday spirit!

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Poinsettias

Poinsettias are festive holiday cookies beautifully decorated to resemble the iconic Christmas flowers. These vibrant cookies are perfect for any holiday gathering, featuring bright red and green icing that brings joy to your cookie tray. With a soft and buttery base, these cookies not only look stunning but also taste delicious. Let’s bring the holiday spirit to your kitchen by making these delightful poinsettia cookies!

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, which should take about 2-3 minutes.
2. Add Eggs and Extract: Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the butter-sugar mixture, mixing on low speed until a smooth dough forms.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1-2 hours to guarantee it firms up properly.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Roll and Cut Out Cookies: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use your flower-shaped cookie cutter to cut out shapes, placing them on the prepared baking sheets.
7. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden. Be careful not to overbake, as you want to maintain a soft texture.
8. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Prepare the Icing: While the cookies are cooling, mix the powdered sugar with milk and food coloring in separate bowls to achieve your desired red and green colors.
10. Decorate the Cookies: Use piping bags or a small spatula to decorate the cooled cookies by creating petals and details resembling poinsettias. Use yellow food coloring for the centers of the flowers.
11. Let Icing Set: Allow the icing to set completely before serving or packaging the cookies.

Enjoy the festive beauty of your poinsettia cookies this holiday season!

Glitter and Edible Sequins

Glitter and edible sequins are a fun and festive way to add sparkle and glamour to your Christmas cookies. This technique involves creating a beautiful, shimmering finish on your decorated cookies, making them not only delicious but also visually stunning. Perfect for holiday parties or as gifts, these decorated cookies will bring out the holiday cheer in everyone who sees (and tastes!) them.

Instructions:

1. Prepare Your Cookies: Begin by baking your cookies using your preferred recipe (like the poinsettias from above) and let them cool completely on a wire rack.
2. Make Royal Icing: In a mixing bowl, prepare your royal icing by combining egg whites (or meringue powder) with powdered sugar to achieve a smooth, thick consistency. You can divide it into different bowls if you want to color your icing.
3. Color the Icing: If desired, add food coloring to the royal icing to create different colors for your cookies. Mix thoroughly until the color is uniform.
4. Outline the Cookies: Using a piping bag fitted with a small round tip, outline the edges of your cookies. This will create a border that keeps the icing contained when you fill it in.
5. Flood the Cookies: After outlining, switch to a larger piping tip or a squeeze bottle to fill in the center of the cookie with the royal icing. Use a toothpick or a small spatula to spread the icing evenly across the cookie surface.
6. Apply Edible Glitter and Sequins: While the icing is still wet, generously sprinkle edible glitter or scatter edible sequins over the top of your cookies. This will guarantee that the decorations adhere properly to the icing.
7. Let Them Dry: Allow the decorated cookies to dry completely, ideally for at least 8 hours or overnight. This will guarantee that the icing hardens and the glitter/sequins stay in place.
8. Store the Cookies: Once dried, store your glittering creations in an airtight container to maintain their freshness and keep the decorations intact.