For an unforgettable summer grilling night, dessert skewers offer delightful sweet treats. Options include Grilled Pineapple and Coconut Skewers, Chocolate-Covered Strawberry Kabobs, and S’mores on a Stick. Flavorful choices like Grilled Peaches with Honey and Yogurt, Berry and Marshmallow Delight, and Grilled Watermelon with Feta and Mint add variety. More indulgences include Chocolate Chip Cookie Dough Bites, Brownie and Ice Cream Sundae Skewers, and invigorating Frozen Yogurt Fruit Pops. There’s more to explore for the perfect summer menu.
Grilled Pineapple and Coconut Skewers
Grilled Pineapple and Coconut Skewers are a delightfully tropical summer dessert that will transport you to a sunny beach with each bite. This invigorating treat is perfect for outdoor gatherings, barbecues, or simply to enjoy on a warm evening. With a quick preparation time of just 15 minutes and an additional 10 minutes of grilling, these skewers are a convenient option for a sweet ending to your summer meals.
Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into 1-inch cubes
- 1 cup of coconut milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of honey or agave syrup (optional)
- 1 cup of shredded coconut (sweetened or unsweetened)
- Skewers (wooden or metal, soaked if wooden)
Cooking Steps:
- In a mixing bowl, combine coconut milk, vanilla extract, and honey (if using). Mix well to create a marinade.
- Add the pineapple cubes to the marinade and let them soak for a minimum of 10 minutes to absorb the flavors.
- Preheat your grill to medium heat. If you’re using wooden skewers, make sure to soak them in water for about 30 minutes prior to prevent burning.
- Thread the marinated pineapple cubes onto the skewers, leaving some space between each piece for even cooking.
- Grill the skewers for about 2-3 minutes on each side, or until the pineapple is caramelized and has grill marks.
- In the last minute of grilling, sprinkle the shredded coconut over the pineapple skewers, allowing it to toast slightly.
- Remove the skewers from the grill, let them cool for a minute, and serve warm either plain or with a drizzle of leftover marinade for added sweetness.
Variations and Tips:
- For added flavor, you can sprinkle cinnamon or nutmeg over the pineapple before grilling.
- You can substitute or combine the pineapple with other fruits like mango or peach for a mixed skewer option.
- Serve the skewers with a side of yogurt or a coconut cream dip for a creamier texture.
- To make it more festive, you can add a splash of rum or coconut rum to the marinade.
- Grilling also works well with an indoor grill or grill pan if outdoor grilling isn’t an option.
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Chocolate-Covered Strawberry Kabobs
Chocolate-Covered Strawberry Kabobs are a delightful and visually appealing summer dessert that combines the freshness of ripe strawberries with the richness of melted chocolate. This dish is perfect for gatherings, parties, or even a simple family treat. With a preparation time of just 15 minutes, it’s an easy and impressive way to enjoy sweet summer flavors while satisfying your chocolate cravings.
Ingredients:
- 1 pound fresh strawberries, hulled
- 8 ounces semi-sweet or dark chocolate, chopped
- 1 tablespoon coconut oil (optional)
- 12 bamboo skewers
- Optional toppings: crushed nuts, sprinkles, shredded coconut
Instructions:
- Prepare the Strawberries: Wash and hull the strawberries. Pat them dry with a paper towel to guarantee the chocolate adheres well.
- Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Assemble the Kabobs: Thread 3-4 strawberries onto each bamboo skewer, leaving a bit of space between them.
- Dip in Chocolate: Hold each skewer by one end and dip the strawberry end into the melted chocolate, allowing any excess to drip off.
- Add Toppings (Optional): Before the chocolate sets, sprinkle with your choice of toppings such as crushed nuts, sprinkles, or shredded coconut.
- Set the Chocolate: Place the chocolate-covered skewers on a parchment-lined baking sheet. Refrigerate for about 15-20 minutes, or until the chocolate has fully hardened.
- Serve: Once set, arrange the kabobs on a platter and serve immediately, or keep them refrigerated until ready to serve.
Variations & Tips:
- Fruit Mix: Feel free to mix in other fruits such as bananas, pineapple, or marshmallows for a fun variety.
- Chocolate Options: Experiment with white chocolate or milk chocolate for different flavor profiles.
- Presentation: For a more elegant touch, drizzle extra melted chocolate over the assembled kabobs before serving.
- Storage: Store leftover kabobs in the refrigerator for up to 2 days, though they are best enjoyed fresh.
This recipe not only makes for a delicious dessert but also provides a great way to enjoy fresh seasonal strawberries in a fun and interactive way!
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S’mores on a Stick
S’mores on a Stick are a delightful twist on the classic campfire treat, perfect for summer gatherings, barbecues, or backyard parties. This fun and portable dessert brings all the gooey goodness of traditional s’mores into a kid-friendly and easy-to-eat format.
Ideal for families, kids’ parties, or anyone looking to enjoy a sweet treat outdoors, these s’mores on a stick prepare in just 15-20 minutes, making them a quick and exciting addition to your summer dessert lineup.
Ingredients:
- 1 package of marshmallows (large)
- 1 package of graham crackers
- 1 cup of chocolate chips or chocolate bars
- 10-12 skewers (bamboo or wooden)
- Optional toppings: sprinkles, crushed nuts, or shredded coconut (for coating)
Cooking Steps:
- Begin by preparing your workspace. Lay out your graham crackers and chocolate chips, and soak the skewers in water for about 10 minutes to prevent burning.
- Assemble your skewers by threading a marshmallow, followed by a piece of chocolate (break it into squares if using bars), and repeat until you have two marshmallows and two chocolate pieces on each skewer.
- Heat a grill or stovetop griddle over medium heat. Place the assembled s’mores skewers on the grill.
- Cook each skewer for 1-2 minutes on each side, turning slowly until the marshmallows are golden brown and the chocolate begins to melt.
- If you’re using toppings, remove the skewers from the grill and quickly roll them in your choice of sprinkles, nuts, or coconut.
- Serve warm, enjoying straight from the skewers!
Variations & Tips:
- For a fruity twist, add slices of banana or strawberries between the marshmallows and chocolate on the skewer.
- Experiment with different chocolates, like dark chocolate or flavored chocolate, for a unique taste.
- If you prefer a sweeter crunch, swap out graham crackers for crushed cookies (like Oreos or vanilla wafers) as a crunchy layer.
- To simplify cleanup, use aluminum foil to cover the grilling surface before cooking. This also helps prevent the marshmallows from sticking.
- If you’re making these indoors, a broiler works wonderfully; just place the skewers on a baking sheet and broil for a minute or two, watching carefully to avoid burning!
Enjoy this summertime twist on a classic favorite, perfect for creating unforgettable memories!
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Grilled Peaches With Honey and Yogurt
Grilled Peaches with Honey and Yogurt is a delightful summer dessert that perfectly balances the sweetness of ripe peaches with the creamy tang of yogurt and a drizzle of honey. This dish is ideal for backyard barbecues, summer gatherings, or as a simple yet elegant dessert for family dinners.
It’s quick to prepare, taking about 15 minutes from start to finish, making it the perfect ending to warm-weather meals.
Ingredients:
- 4 ripe peaches
- 1 cup plain Greek yogurt
- 2 tablespoons honey (plus extra for drizzling)
- 1 teaspoon vanilla extract (optional)
- Fresh mint leaves for garnish (optional)
- A pinch of cinnamon (optional)
Cooking Steps:
- Preheat your grill to medium heat.
- Cut the peaches in half and remove the pit. If desired, brush the cut sides with a little oil to prevent sticking.
- Place the peach halves cut side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened.
- In a small bowl, mix the Greek yogurt, honey, and vanilla extract (if using) until well combined.
- Remove the peaches from the grill and place them cut side up on a serving platter.
- Spoon the honey yogurt mixture generously over each peach half.
- Drizzle with additional honey and sprinkle with cinnamon if desired. Garnish with fresh mint leaves.
Variations & Tips:
- For a different flavor, try adding a splash of lemon juice or zest to the yogurt mixture.
- Substitute Greek yogurt with a dairy-free alternative for a vegan version.
- Experiment with different fruits such as nectarines, plums, or pineapples for grilling.
- Serve with a scoop of ice cream for an extra indulgent treat.
- If using wooden skewers, soak them in water for 30 minutes before threading fruit onto them to prevent burning.
This technique can be applied to make skewers featuring grilled peaches and other fruits for a fun presentation.
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Berry and Marshmallow Delight
Berry and Marshmallow Delight is a fun and colorful summer dessert that brings together the sweetness of fresh berries and the fluffy goodness of marshmallows, making it perfect for outdoor gatherings, barbecues, or simply satisfying a sweet tooth.
This dish is not only visually appealing but also incredibly easy to make, taking about 15-20 minutes of preparation time. It’s an ideal treat for families, kids, and anyone who loves to indulge in light, invigorating desserts.
Ingredients:
- 1 cup strawberries, hulled
- 1 cup blueberries
- 1 cup raspberries
- 1 cup mini marshmallows
- 1 cup vanilla yogurt or chocolate sauce (for dipping)
- Skewers (wooden or bamboo)
Cooking Steps:
1. Prepare the Berries: Rinse all the berries under cold water and pat them dry with a paper towel. Verify the strawberries are hulled and cut into halves if they are large.
2. Assemble the Skewers: Take a skewer and start by threading on a berry of your choice, followed by a mini marshmallow, and then another berry. Alternate between berries and marshmallows until the skewer is filled, leaving some space at each end for easy handling.
You can make each skewer unique by varying the order of berries and marshmallows.
3. Repeat: Continue this process until all the berries and marshmallows are used up, creating as many skewers as needed.
4. Serve with Dipping Sauce****: Arrange the finished skewers on a platter and serve them with a side of vanilla yogurt or chocolate sauce for dipping.
Variations and Tips:
- Fruit Choices: Feel free to use other fruits like pineapple, banana slices, or mango cubes to vary the flavor.
- Marshmallow Options: Experiment with flavored marshmallows (e.g., strawberry, chocolate) to add a twist to your skewers.
- Chocolate Drizzle: For extra sweetness, drizzle melted chocolate over the skewers before serving.
- Dessert Presentation: Serve the skewers upright in a floral foam or a jar filled with rice or sand for a fun presentation at parties.
- Make Ahead: You can prepare the skewers ahead of time and refrigerate them. Just add the sauce right before serving to keep everything fresh.
Enjoy this delightful and brisk summer dessert, perfect for sharing or simply savoring on your own!
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Banana and Nutella Skewers
Banana and Nutella Skewers are a delightful and fun summer dessert, perfect for kids and adults alike. These sweet treats combine the creamy, chocolatey goodness of Nutella with fresh banana slices, all beautifully arranged on skewers for easy serving and enjoyment. With a preparation time of just 10 minutes, they are an excellent option for outdoor gatherings, birthday parties, or a quick indulgence at home.
Ingredients:
- 2 ripe bananas
- 1/2 cup Nutella
- Wooden or metal skewers
- Optional toppings: crushed nuts, sprinkles, shredded coconut, or mini marshmallows
Instructions:
- Prepare the Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning. If using metal skewers, no preparation is needed.
- Slice the Bananas: Peel the bananas and cut them into approximately 1-inch thick slices. Aim for uniform sizes for even assembly.
- Assemble the Skewers: Take a skewer and thread a banana slice onto it. Follow with a generous dollop of Nutella; you can either smear it on after placing the banana or dip the banana slice directly into the Nutella. Repeat this process until the skewer is filled, usually about 4-5 banana slices per skewer.
- Add Optional Toppings: If desired, roll the Nutella-covered bananas in your choice of crushed nuts, sprinkles, shredded coconut, or mini marshmallows for an extra touch of flavor and texture.
- Serve and Enjoy: Arrange the completed skewers on a plate and serve immediately, or refrigerate them for a short time before serving to keep the bananas fresh.
Variations and Tips:
- Fruit Variety: Feel free to add other fruits such as strawberries, pineapple, or apple slices to the skewers for a colorful and nutritious mix.
- Nutella Alternatives: If you want to switch up the flavors, try using almond butter, peanut butter, or chocolate yogurt instead of Nutella.
- Chocolate Drizzle: For an even richer dessert, melt additional chocolate and drizzle it over the assembled skewers before serving.
- Healthy Twist: For a lighter version, consider using yogurt in place of Nutella, and pair it with fruit skewers.
- Make it a S’mores Skewer: Add a couple of mini marshmallows between the bananas and Nutella for a s’mores-inspired treat.
These Banana and Nutella Skewers are not just easy to make but also customizable, making them a perfect sweet treat to enjoy during the warm summer months!
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Kiwi and Mango Fruit Skewers
Kiwi and mango fruit skewers are a revitalizing and vibrant summer dessert perfect for warm days, gatherings, or as a healthy snack for kids and adults alike.
They’re easy to prepare, taking about 15 minutes from start to finish, and they showcase the tropical flavors of ripe kiwi and juicy mango. These colorful skewers not only please the palate but also add a visually appealing touch to any table setting.
Ingredients:
- 2 ripe kiwis
- 1 ripe mango
- Wooden or bamboo skewers
- Optional: shredded coconut, mint leaves for garnish, honey or lime juice for drizzling
Instructions:
- Start by peeling the kiwis and cutting them into thick slices, approximately 1-inch wide.
- Next, peel the mango and slice the flesh off the pit. Cut the mango into similar-sized chunks or slices as the kiwi.
- Take the skewers and begin threading the kiwi and mango pieces alternately. You can create a pattern or simply alternate them for a fun and colorful design.
- Once the skewers are assembled, if desired, drizzle a little honey or squeeze fresh lime juice over the top for added sweetness and flavor.
- Optionally, sprinkle some shredded coconut on top and garnish with fresh mint leaves before serving.
Variations and Tips:
- You can customize these skewers with other fruits like pineapple, strawberries, or bananas for a varied fruit experience.
- For a fun twist, consider marinating the fruit in a mix of orange juice and honey for a few minutes before assembling the skewers.
- If you have any leftovers, store them in an airtight container in the fridge for up to one day to maintain freshness.
- These skewers can be served as is or added to a dessert platter alongside yogurt or whipped cream for dipping.
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Grilled Watermelon With Feta and Mint
Grilled Watermelon with Feta and Mint is an invigorating and savory summer dish that beautifully contrasts the sweetness of watermelon with the tanginess of feta cheese and the brightness of fresh mint.
This dish is perfect for summer barbecues, picnics, or light dinners, as it’s incredibly easy to prepare and takes just 15 minutes to get from your grill to the table. Not only is it delightful for those who enjoy light, seasonal dishes, but it’s also a hit with vegetarians looking for something unique and flavorful.
Ingredients:
- 1 small seedless watermelon
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
- Skewers (if grilling on a grill, use metal or soak wooden skewers in water for 30 minutes)
Cooking Steps:
- Preheat your grill to medium-high heat.
- Cut the watermelon into 1-inch thick slices, then cut each slice into cubes or wedges, depending on your preference.
- In a bowl, toss the watermelon pieces with olive oil, salt, and pepper to lightly coat them.
- If using skewers, thread the watermelon cubes onto the skewers.
- Grill the watermelon for about 3-4 minutes on each side, or until you notice grill marks and the watermelon is slightly caramelized.
- Once grilled, remove the skewers from the grill and let them cool for a minute.
- Top the warm watermelon with crumbled feta cheese and sprinkle chopped mint leaves over the top.
- Drizzle with balsamic glaze (if using) for an extra layer of flavor.
Variations and Tips:
- For a spicy kick, sprinkle a bit of red pepper flakes over the top before serving.
- Experiment with other fresh herbs like basil or cilantro in place of mint for a different taste.
- Serve the grilled watermelon on a bed of arugula for added greens and a peppery flavor.
- This dish can also be served as a salad by mixing the grilled watermelon, feta, and mint in a bowl without skewering them.
- If you prefer, you can add a drizzle of honey over the top instead of balsamic glaze for a sweeter touch.
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Chocolate Chip Cookie Dough Bites
Chocolate Chip Cookie Dough Bites are a delightful no-bake dessert that is perfect for the summer months when you want a sweet treat without heating up the kitchen.
These bite-sized indulgences are ideal for gatherings, picnics, or simply as an after-dinner snack. Prep time is quick at around 20 minutes, and their delicious flavor makes them suitable for children and adults alike.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 tablespoon milk (or more as needed)
- 1 cup finely chopped nuts (optional)
Cooking Steps:
1. Heat Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and bake for 5-7 minutes.
This step guarantees the flour is safe to eat raw. Let it cool before using it in the next step.
2. Mix the Base: In a medium-sized mixing bowl, combine the softened butter, brown sugar, and granulated sugar.
Using a hand mixer or a spoon, cream the mixture until it is light and fluffy.
3. Add Vanilla and Milk: Add in the vanilla extract and milk, mixing until everything is well combined.
4. Incorporate Flour and Salt: Gradually add the cooled flour and salt to the wet mixture.
Mix until just combined.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips (and nuts if using) until evenly distributed throughout the dough.
6. Form the Bites: Using your hands, scoop out small portions of the dough (about 1 inch in diameter) and roll them into balls.
Place them on a baking sheet lined with parchment paper.
7. Chill: Refrigerate the cookie dough bites for at least 30 minutes to firm up before serving.
Store any leftovers in the fridge in an airtight container.
Variations & Tips:
- Flavored Bites: Experiment by adding different mix-ins such as white chocolate chips, peanut butter chips, or dried fruit.
- Dipping Chocolate: For an added touch, dip the cooled cookie dough bites in melted chocolate for an extra indulgent treat.
- Serving Suggestions: Serve your cookie dough bites skewered on sticks with a side of caramel or chocolate sauce for dipping, making them even more fun to eat!
- Dietary Adjustments: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Storage: Keep these bites stored in the fridge for up to one week, or freeze for longer storage.
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Brownie and Ice Cream Sundae Skewers
Brownie and Ice Cream Sundae Skewers are the ultimate summer dessert that combines rich, fudgy brownies with the creamy goodness of ice cream, all beautifully arranged on a skewer. This dessert is perfect for summer barbecues, birthday parties, or simply enjoying a warm evening outside with friends and family.
With a total preparation time of about 30 minutes, these skewers are easy to make and guaranteed to satisfy any sweet tooth.
Ingredients:
- 1 batch of homemade or store-bought brownie bites
- 1 pint of your favorite ice cream (vanilla, chocolate, or any flavor you love)
- 1/2 cup of chocolate sauce
- 1/2 cup of caramel sauce
- Whipped cream
- Maraschino cherries (for topping)
- Assorted sprinkles (optional)
- Wooden skewers or popsicle sticks
Cooking Steps and Variations:
- Prepare the Brownies: If you are making brownies from scratch, bake them according to your chosen recipe and allow them to cool completely. Once cooled, cut the brownies into bite-sized pieces.
- Scoop the Ice Cream: Using an ice cream scoop, portion out balls of ice cream onto a plate. Allow them to soften slightly, making them easier to skewer without breaking.
- Assemble the Skewers: Start by threading a brownie bite onto the skewer, followed by an ice cream ball. Alternate between brownie and ice cream, finishing with a brownie bite on the end. You can fit about 3-4 brownie and ice cream pairs on each skewer.
- Drizzle the Sauces: Once assembled, drizzle chocolate and caramel sauce generously over the skewers.
- Add Toppings: Top each skewer with whipped cream, a maraschino cherry, and sprinkles if desired for an extra festive touch.
- Chill (Optional): For a revitalizing treat, you can plate the skewers and place them in the freezer for about 15-20 minutes before serving.
Variations and Tips:
- Flavor Combinations: Get creative with different flavors of ice cream, such as mint chocolate chip or cookies and cream, to complement the brownie flavor.
- Add Fruits: Incorporate fresh fruits like strawberries or banana slices between brownie and ice cream layers for extra freshness and flavor.
- Alternative Coatings: Instead of sauces, you can roll the skewers in crushed nuts or cookie crumbs for a unique twist.
- Storage: If you have leftovers, store the assembled skewers in a single layer in an airtight container in the freezer for up to one week.
- Presentation: Serve on a platter with extra sauce on the side for dipping!
Frozen Yogurt Fruit Pops
Frozen yogurt fruit pops are a delightful summer treat perfect for anyone looking to beat the heat! These invigorating, creamy pops are not only delicious but also a healthier alternative to ice cream, making them ideal for kids and adults alike. With a prep time of just 20 minutes and a freezing time of at least 4 hours, they’re a fun and easy dessert to make in advance for summer gatherings or snack-time cravings.
Ingredients:
- 2 cups of plain or flavored yogurt (Greek or regular)
- 1 cup of fresh fruit (berries, mango, banana, etc.)
- 2 tablespoons of honey or maple syrup (optional)
- 1 teaspoon of vanilla extract (optional)
- Popsicle molds
- Wooden sticks or popsicle sticks
Directions:
- Prepare the Fruit: Wash and chop the fresh fruit into small bite-sized pieces. If using frozen fruit, thaw it slightly to make blending easier.
- Mix the Yogurt: In a mixing bowl, combine the yogurt with honey (if using) and vanilla extract. Stir well until fully incorporated, creating a creamy base.
- Layer the Pops: If you want a layered effect, pour a bit of yogurt mixture into the popsicle molds and add a layer of fresh fruit. Repeat this process until the molds are full, ending with a layer of yogurt on top.
- Insert Sticks: Place the wooden sticks into the molds. If your molds come with lids, cover them; otherwise, cover the molds loosely with plastic wrap to prevent ice crystals from forming.
- Freeze: Place the molds in the freezer for at least 4 hours or until the pops are completely frozen.
- Serve: To remove the pops, run warm water over the outside of the molds for a few seconds to loosen them. Enjoy your homemade frozen yogurt fruit pops!
Variations and Tips:
- Fruit Combinations: Experiment with different fruit combinations like pineapple and coconut yogurt, or use kiwi and strawberry for a tropical twist!
- Sweetness Adjustment: Adjust the sweetness by tasting the yogurt base before freezing; add more honey or syrup as needed.
- Nut and Seed Add-ins: Consider adding chia seeds or crushed nuts for added texture and nutrition.
- Dairy-Free Option: Use dairy-free yogurt alternatives like coconut or almond yogurt for a vegan option.
- Mix-in Options: Add granola or chocolate chips to the layers for extra flavor and crunch.
These frozen yogurt fruit pops are sure to become a staple in your summer repertoire!
