11 Summer Fruit Pizza Desserts for All Ages

Summer brings a variety of fruit pizza desserts perfect for all ages. Classic options include Berry Fruit Pizza and Tropical Mango Banana Delight. Chocolate Hazelnut Fruit Pizza offers a sweet twist, while Lemon Cream Cheese Delight provides invigorating zest. For fun variations, try S’mores Inspired Fruit Pizza or Nutty Granola Fruit Pizza. Seasonal favorites like Kiwi Pineapple Paradise and Peach Melba Pizza add vibrant flavors. Unique creations like Red, White, and Blue Fruit Pizza cater to festive gatherings, promising delightful discoveries ahead.

Classic Berry Fruit Pizza

Classic Berry Fruit Pizza is a delightful and colorful dessert that is perfect for summer gatherings, family barbecues, or as a sweet treat to enjoy on a warm day. This dessert combines a sweet cookie crust, creamy cheesecake frosting, and an array of fresh berries that create a beautiful presentation and invigorating taste.

Preparation takes about 30 minutes, with an additional chilling time of 1 hour, making it a simple yet impressive choice for entertaining or a fun family dessert.

Ingredients:

1 package (16.5 oz) refrigerated sugar cookie dough
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping
1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries
Mint leaves for garnish (optional)

Cooking Steps:

Preheat your oven to 350°F (175°C).
Spread the refrigerated sugar cookie dough evenly in a greased large pizza pan, pressing it out to form a circle that is about 1/4 inch thick.
Bake the cookie crust in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and allow it to cool completely.
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Gently fold in the whipped topping until well incorporated, creating a light cheesecake-like frosting.
Once the cookie crust is cool, spread the cream cheese mixture evenly over the top of the crust.
Arrange the sliced strawberries, blueberries, and raspberries on top of the frosting in a decorative pattern.
Chill the fruit pizza in the refrigerator for at least 1 hour to allow the flavors to meld.
Before serving, add fresh mint leaves for a pop of color and extra invigorating touch, if desired. Slice into wedges and enjoy your delicious Classic Berry Fruit Pizza!

Variations and Tips:

Fruit Variety: Feel free to mix and match the fruits to your liking; peaches, kiwi, or pineapple would also be delicious additions.
Glaze: For a shiny finish, consider brushing a light apricot glaze (made from apricot jam and water) over the fresh fruit after assembling.
Cookie Base: You can use other cookie dough flavors, such as snickerdoodle or chocolate chip, for a fun twist on the traditional dessert.
Make Ahead: Prepare the cookie crust and frosting a day ahead, but wait to add the fruit until just before serving to keep it fresh.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

Tropical Mango Banana Delight

Tropical Mango Banana Delight is a revitalizing and vibrant summer dessert that combines the sweetness of ripe mangoes and bananas atop a buttery cookie crust.

This delightful fruit pizza is perfect for gatherings, parties, or simply enjoying on a warm sunny day. With a preparation time of around 30 minutes and an additional hour for chilling, this dish serves as a light and flavorful treat that will please fruit lovers of all ages!

Ingredients:

1 refrigerated sugar cookie dough
1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 ripe mango, peeled and sliced
2 ripe bananas, sliced
1 kiwi, peeled and sliced (optional)
1/2 cup shredded coconut (optional)
1/4 cup chopped nuts, such as walnuts or almonds (optional)
Fresh mint leaves for garnish (optional)

Cooking Steps:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Cookie Base: Roll the sugar cookie dough onto a lightly floured surface to form a round shape. Transfer it onto a parchment-lined baking sheet and bake according to the package instructions, usually about 10-12 minutes, until golden brown. Let it cool completely.
Make the Cream Cheese Mixture: In a medium bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Assemble the Pizza: Once the cookie crust has cooled, spread the cream cheese mixture evenly over the crust, leaving a small border around the edges.
Add the Fruit: Arrange the sliced mangoes and bananas on top of the cream cheese layer in an artistic pattern. If using, add sliced kiwi and sprinkle shredded coconut.
Chill and Serve: Refrigerate the fruit pizza for at least 1 hour to allow it to firm up. When ready to serve, slice it into wedges and garnish with fresh mint leaves if desired.

Variations and Tips:

Feel free to mix and match your favorite fruits; strawberries, blueberries, and pineapple also work wonderfully!
For a gluten-free option, try using a gluten-free cookie dough or a crust made from almond flour.
To enhance flavor, consider adding a squeeze of lime juice over the fruit for a zesty kick.
Serve immediately for the best texture, but you can store leftovers in the refrigerator for up to two days.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

Chocolate Hazelnut Fruit Pizza

Chocolate Hazelnut Fruit Pizza is a delightful twist on traditional fruit pizzas, combining the rich, creamy flavor of chocolate hazelnut spread with a crisp array of colorful fruits. This dessert is perfect for summer gatherings, birthday parties, or simply as a fun treat for your family.

With a preparation time of just 20 minutes, it is quick and easy to whip up, making it a hit for both kids and adults alike.

Ingredients:

1 pre-made sugar cookie dough or shortbread crust
1/2 cup chocolate hazelnut spread (e.g., Nutella)
1 cup assorted fresh fruits (strawberries, blueberries, kiwi, banana, etc.)
1/2 cup whipped cream or whipped topping (optional)
1 tablespoon finely chopped hazelnuts (optional)
Fresh mint leaves for garnish (optional)

Cooking Steps:

Preheat your oven according to the instructions on the sugar cookie dough package.
Roll out the cookie dough on a lightly floured surface to fit a pizza pan or baking sheet. Bake according to package instructions until golden brown. Allow it to cool completely.
Once the crust is cool, spread the chocolate hazelnut spread evenly over the top of the cookie base.
Wash and slice the fresh fruits as desired and arrange them beautifully on top of the spread.
(Optional) Dollop whipped cream around the edges or in the center of the fruit pizza for an extra creamy touch.
Sprinkle chopped hazelnuts on top for added crunch and flavor.
Garnish with fresh mint leaves for a pop of color and liveliness.
Slice and serve immediately, or chill in the refrigerator for 30 minutes for a rejuvenating treat.

Variations & Tips:

Switch up the fruits based on the season or your preferences. Stone fruits like peaches and nectarines also work well.
For a gluten-free version, use a gluten-free cookie dough or make your own crust from almond flour.
Add a drizzle of melted dark chocolate or white chocolate over the fruits for extra indulgence.
If you prefer a lighter version, you can use Greek yogurt mixed with a bit of honey as a spread instead of chocolate hazelnut.
This dessert can be prepared a few hours in advance; just wait to add the fruit until shortly before serving to maintain freshness.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

Lemon Cream Cheese Delight

Lemon Cream Cheese Delight is a rejuvenating and zesty dessert that perfectly complements the warm, sunny days of summer.

This delightful treat is ideal for gatherings, picnics, or a sweet ending to a summer barbecue, appealing to lemon lovers and dessert enthusiasts alike.

With a preparation time of just 20 minutes and a chilling time of 2 hours, this no-bake dessert is both simple and satisfying, making it perfect for anyone looking to impress with minimal effort.

Ingredients:

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 pre-made graham cracker crust
Fresh fruit for topping (such as strawberries, blueberries, and kiwi)

Cooking Steps:

In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Add in the lemon zest, lemon juice, and vanilla extract, mixing gently to incorporate all ingredients without deflating the whipped cream.
Spoon the creamy lemon mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow it to set.
Once set, remove from the refrigerator, and decorate the top with fresh fruit as desired. Serve chilled.

Variations and Tips:

For an added crunch, consider layering crushed graham crackers or nuts between the cream cheese filling and the fresh fruit topping.
Experiment with different citrus flavors by substituting lemon with lime or orange.
To enhance the flavor, add a tablespoon of lemon curd over the cream cheese layer before adding the fresh fruit.
If you prefer a gluten-free version, use a gluten-free graham cracker crust.
Make it a bit more indulgent by drizzling a light glaze of white chocolate over the fruit topping before serving.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

S’mores Inspired Fruit Pizza

S’mores Inspired Fruit Pizza is a delightful summer dessert that combines the classic flavors of s’mores with fresh, seasonal fruits, all atop a cookie crust. Ideal for gatherings, picnics, or family get-togethers, this recipe can be prepared in just under an hour and is sure to please both kids and adults alike.

With sweet chocolate, gooey marshmallows, and vibrant fruits, this dessert pizza brings a fun twist to your summer treats!

Ingredients:

1 pre-made sugar cookie dough (found in the refrigerated section)
1 cup of mini marshmallows
1 cup of semisweet chocolate chips
1 cup of assorted fresh fruits (e.g., strawberries, blueberries, banana slices, kiwi)
1/4 cup of chocolate syrup (for drizzling)
1/4 cup of graham cracker crumbs
Optional: Fresh mint leaves for garnish

Cooking Steps:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Crust: Roll out the sugar cookie dough on a pizza stone or baking sheet lined with parchment paper into a circular shape, about 1/4 inch thick.
Bake the Crust: Bake the cookie dough in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool completely.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments until smooth. Stir well after each increment to avoid burning.
Assemble the Pizza: Spread the melted chocolate over the cooled cookie crust evenly.
Add Marshmallows: Scatter mini marshmallows over the chocolate layer. For an added toastiness variation, use a kitchen torch or broil for 1-2 minutes until the marshmallows are golden brown.
Top with Fruits: Arrange the fresh fruit pieces over the marshmallows decoratively.
Add Finishing Touches: Sprinkle graham cracker crumbs over the top for that classic s’mores flavor. Drizzle with chocolate syrup and garnish with fresh mint leaves if desired.
Slice and Serve: Cut into wedges and enjoy your S’mores Inspired Fruit Pizza!

Variations & Tips:

Flavor Swaps: Feel free to change up the fruits based on what’s in season or your personal preferences. Peaches, raspberries, or even pineapple could work well!
Nutty Addition: Add crushed nuts such as walnuts or almonds for an extra crunch.
Presentation Pointers: Serve immediately for the best texture, but you can prepare the crust and toppings ahead of time; just assemble before serving.
Sweeten Your Deal: Enhance the sweetness by using flavored chocolate (like salted caramel) or adding a sprinkle of powdered sugar over the top before serving.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches
Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
Lightweight & Sturdy: Easy to carry, yet durable for everyday use

Watermelon Slice Fruit Pizza

Watermelon Slice Fruit Pizza is a rejuvenating and eye-catching dessert that’s perfect for summer gatherings, picnics, or even just a fun family treat.

This ingenious dessert substitutes a traditional pizza crust with a thick slice of watermelon, making it a healthier and hydrating option. Great for kids and adults alike, it’s easy to prepare and can be assembled in just 15 minutes, allowing you to impress your guests without spending hours in the kitchen.

Ingredients:

1 large seedless watermelon
1 cup Greek yogurt (vanilla or plain)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup assorted fresh fruits (sliced strawberries, kiwi, blueberries, and bananas)
Fresh mint leaves for garnish
Optional: granola, shredded coconut, or mini chocolate chips

Cooking Steps:

Cut a thick slice (about 1-1.5 inches) from the center of the watermelon. This will serve as the “pizza crust.”
Pat the watermelon slice dry with paper towels to remove excess moisture.
In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until well combined.
Spread a generous layer of the yogurt mixture evenly over the top of the watermelon slice, covering it like pizza sauce.
Arrange the assorted fresh fruits on top of the yogurt layer in a visually appealing pattern.
Add any optional toppings, such as granola, shredded coconut, or mini chocolate chips, for added texture and flavor.
Top it off with fresh mint leaves for a pop of color and freshness.
Slice the watermelon pizza into wedges and serve immediately.

Variations and Tips:

Customize the fruit toppings based on what’s in season or your family’s favorites; peaches, raspberries, or pineapple also work wonderfully.
For a fun twist, add a sprinkle of cinnamon or a drizzle of balsamic glaze over the fruits for an extra layer of flavor.
If you’re preparing this ahead of time, assemble all components except for the yogurt spread and fruits, which can be added just before serving to keep everything fresh.
To make this dish vegan, substitute the Greek yogurt with a plant-based yogurt alternative.

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

Coconut Almond Fruit Pizza

Coconut Almond Fruit Pizza is a delightful and invigorating dessert that brings a unique twist to traditional fruit pizza. It features a delicious coconut-almond crust topped with a creamy coconut yogurt layer and an array of fresh, vibrant fruits. This dessert is perfect for summer gatherings, picnics, or as a sweet treat for anyone seeking a healthier indulgence.

Preparation time is approximately 25 minutes, plus chilling time for the crust, making it an easy and delightful addition to your summer menu.

Ingredients:

1 cup almond flour
1 cup shredded unsweetened coconut
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 cup coconut oil, melted
1 cup coconut yogurt (dairy-free if desired)
2 tablespoons honey or agave syrup (optional, for sweetness)
1 cup mixed fresh fruits (e.g., strawberries, kiwi, blueberries, mango)
Almond slices (for topping)
Fresh mint leaves (for garnish)

Cooking Steps:

Prepare the Coconut Almond Crust: In a mixing bowl, combine almond flour, shredded coconut, maple syrup, vanilla extract, and melted coconut oil. Mix until a dough forms.
Press the Dough: Line a baking sheet with parchment paper. Press the dough into a circular shape about 1/4 inch thick on the parchment, forming the base of your fruit pizza.
Bake the Crust: Preheat your oven to 350°F (175°C) and bake the crust for about 10-12 minutes or until lightly golden. Remove from the oven and let it cool completely.
Prepare the Topping: In a small bowl, mix the coconut yogurt and honey/agave syrup (if using) until well combined.
Assemble the Pizza: Once the crust is completely cooled, spread the coconut yogurt mixture evenly over the crust.
Add the Fruits: Arrange the mixed fresh fruits on top of the yogurt layer in a decorative manner.
Finish with Garnishes: Sprinkle almond slices over the fruit and garnish with fresh mint leaves.
Chill and Serve: Refrigerate the assembled fruit pizza for at least 30 minutes before slicing and serving.

Variations & Tips:

Fruit Choices: Feel free to mix and match your favorite fruits based on seasonal availability. Peaches, raspberries, and grapes also work well.
Nut options: Substitute almond flour with other nut flours like cashew or hazelnut for a different flavor profile.
Sweetness Level: Adjust the sweetness level of the yogurt to your taste; you can add more or skip the sweetener completely based on the sweetness of the fruits used.
Extra Crunch: For added texture, consider topping your dessert pizza with chopped nuts or granola before serving.
Make Ahead: The crust can be made a day in advance and stored in an airtight container. Assemble on the day of serving for the freshest taste.

Enjoy this invigorating Coconut Almond Fruit Pizza as a sweet celebration of summer flavors!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

Nutty Granola Fruit Pizza

Nutty Granola Fruit Pizza is a delightful and nutritious dessert that combines the crunch of granola with fresh, colorful fruits. This dish is perfect for summer gatherings, picnics, or as a revitalizing treat for kids and adults alike. With a prep time of just 20 minutes, you can whip up this delicious dessert in no time, making it an ideal option for last-minute entertaining.

Ingredients

1 pre-baked pizza crust (store-bought or homemade)
1 cup Greek yogurt (flavored or plain)
2 cups granola (your choice of flavor)
2 cups assorted fresh fruits (strawberries, blueberries, kiwi, banana, etc.)
2 tablespoons honey or maple syrup (optional)
Fresh mint leaves for garnish (optional)

Directions

Preheat your oven to 350°F (if you need to warm the crust).
If using a store-bought crust, place it on a baking sheet and warm it in the oven for about 5-7 minutes until slightly toasted.
In a mixing bowl, spread the Greek yogurt evenly over the surface of the cooled pizza crust, creating an even layer.
Next, sprinkle the granola generously on top of the yogurt layer, ensuring it covers the surface evenly.
Slice the various fresh fruits and arrange them artfully on top of the granola.
Drizzle honey or maple syrup over the fruit to enhance sweetness if desired.
Garnish with fresh mint leaves for a pop of color and freshness.
Slice the Nutty Granola Fruit Pizza into wedges and serve immediately. If not serving right away, refrigerate until ready to serve.

Variations and Tips

You can substitute Greek yogurt with cream cheese mixed with a little bit of sugar and vanilla for a richer flavor.
Experiment with different fruits according to the season; peaches, raspberries, and melons also make great additions.
Adjust the level of sweetness by varying the amount of honey or syrup according to your taste preferences.
For a gluten-free version, use a gluten-free pizza crust or even a rice cake as the base.
Top with nuts or seeds for an extra crunch or a sprinkle of chia seeds for added health benefits.

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

Kiwi Pineapple Paradise

Kiwi Pineapple Paradise is a vibrant and revitalizing dessert that combines the tropical flavors of kiwi and pineapple on a sweet, cookie-like crust topped with cream cheese frosting.

Perfect for summer gatherings, this fruit pizza is an eye-catching centerpiece for parties, barbecues, or family get-togethers. It takes about 30 minutes to prepare and another 30 minutes to chill, making it a delightful treat that is as easy to make as it is to enjoy!

Ingredients:

1 roll of sugar cookie dough
4 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 medium kiwi, peeled and sliced
1 cup pineapple chunks (fresh or canned)
1/2 cup toasted coconut flakes (optional)
Fresh mint leaves (for garnish, optional)

Cooking Steps:

Preheat your oven to 350°F (175°C).
On a baking sheet lined with parchment paper, press the sugar cookie dough into a large round shape (about 12 inches in diameter) to form the pizza crust.
Bake the cookie crust according to package instructions until golden brown, usually around 10-12 minutes. Let it cool completely.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Once the cookie crust has cooled, spread the cream cheese mixture evenly over the entire surface.
Arrange the sliced kiwi and pineapple chunks on top of the cream cheese layer in a decorative pattern.
If desired, sprinkle toasted coconut flakes over the fruit for added texture and flavor.
Chill the fruit pizza in the refrigerator for at least 30 minutes before serving.
Garnish with fresh mint leaves right before serving, if desired.

Variations & Tips:

Feel free to mix and match with other tropical fruits like mango, strawberries, or bananas for different flavor profiles.
For a gluten-free version, use gluten-free sugar cookie dough.
To add a little zing, consider drizzling some honey or a citrus glaze over the fruit before serving.
This dessert can be made ahead of time; just keep it covered in the refrigerator to maintain freshness.

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

Peach Melba Fruit Pizza

Peach Melba Fruit Pizza is a delightful and vibrant dessert perfect for summer gatherings and family dinners. Combining the freshness of peaches, the sweetness of raspberry sauce, and the creaminess of a smooth cream cheese layer on a crisp cookie crust, this dessert will surely impress your guests.

It typically takes about 30 minutes to prepare, making it an easy and fun treat to whip up on a sunny afternoon.

Ingredients:

1 tube refrigerated sugar cookie dough
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
2 large ripe peaches, sliced
1/2 cup raspberries
1/4 cup raspberry preserves
Fresh mint leaves for garnish (optional)

Cooking Steps:

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Cookie Base: Roll out the sugar cookie dough onto a baking sheet lined with parchment paper. Shape it into a round pizza crust, approximately 12 inches in diameter. Bake according to package instructions until golden brown. Allow to cool completely on a wire rack.
Make Cream Cheese Topping: In a mixing bowl, beat the softened cream cheese until smooth. Mix in the powdered sugar and vanilla extract until well combined.
Spread Cream Cheese Mixture: Once the cookie crust is cool, spread the cream cheese mixture evenly over the entire surface.
Arrange Peaches and Raspberries: Artfully place the sliced peaches and raspberries on top of the cream cheese layer.
Prepare Raspberry Sauce: In a small saucepan over low heat, combine the raspberry preserves with a splash of water. Stir until warmed and slightly thinned, then drizzle over the fruit pizza.
Chill: Refrigerate the fruit pizza for at least 30 minutes to set before slicing.
Serve: Garnish with fresh mint leaves if desired, slice into wedges, and serve cold.

Variations and Tips:

Fruits: Feel free to substitute peaches with other fruits like strawberries, kiwi, or blueberries to create your own fruit combination.
Crust: For a gluten-free option, use gluten-free cookie dough or a nut-based crust.
Sweetness: Adjust the powdered sugar in the cream cheese mixture based on your preferred level of sweetness.
Serving Suggestion: Serve with whipped cream or vanilla ice cream on the side for an extra treat!
Make-Ahead: You can prepare the cookie crust and cream cheese layer a day in advance; just add the fresh fruit and raspberry sauce before serving to keep the pizza fresh.

Red, White, and Blue Fruit Pizza

This delightful Red, White, and Blue Fruit Pizza is a fun and festive dessert that’s perfect for summer gatherings, barbecues, and patriotic celebrations like the Fourth of July. It features a soft sugar cookie crust topped with a creamy layer of cream cheese frosting and adorned with fresh fruits in red, white, and blue hues. The preparation time for this vibrant dessert is about 30 minutes, making it a quick and impressive treat to whip up for family and friends.

Ingredients:

1 tube of refrigerated sugar cookie dough
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries
Optional: mint leaves for garnish

Cooking Steps:

Preheat your oven to 350°F (175°C).
On a large baking sheet, roll out the sugar cookie dough to form a flat, round pizza crust. Make sure it’s even in thickness.
Bake the cookie crust according to package directions, usually around 10-12 minutes, until lightly golden. Allow it to cool completely.
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in powdered sugar and vanilla extract, mixing until well combined and creamy.
Spread the cream cheese mixture evenly over the cooled cookie crust using a spatula.
Arrange the sliced strawberries, blueberries, and raspberries on top of the cream cheese layer in a decorative pattern to resemble the American flag or create a colorful design.
If desired, garnish with fresh mint leaves for a pop of color and added crispness.
Refrigerate the fruit pizza for at least 30 minutes before slicing and serving to allow the flavors to meld.

Variations and Tips:

For a gluten-free version, use gluten-free sugar cookie dough.
Feel free to swap out fruits for other berries like blackberries, or use bananas and kiwi for a different look.
Add a sprinkle of lemon zest to the cream cheese mixture for a revitalizing citrus touch.
To make it more festive, drizzle a little melted white chocolate over the top before serving.