Summer brings a delightful array of hazelnut spread desserts for chocolate lovers. Options include a no-bake chocolate hazelnut cheesecake, invigorating chilled mousse, and exciting frozen yogurt bark. For quick indulgence, try hazelnut spread ice cream sundaes or chocolate hazelnut banana pops. Baked treats like hazelnut brownie bites and elegant chocolate tarts provide rich flavors. Enhance desserts with grilled peaches and s’mores cups. Explore various recipes and find more tempting ideas to satisfy chocolate cravings this season.
No-Bake Chocolate Hazelnut Cheesecake
Indulge in this delightful No-Bake Chocolate Hazelnut Cheesecake, a rich and creamy dessert that’s perfect for chocolate lovers and hazelnut enthusiasts alike.
This cheesecake requires no baking, making it an ideal treat for warm days or when you’re short on time. With a preparation time of just about 30 minutes and a chilling time of at least 4 hours, it’s a fantastic option for parties, celebrations, or as a special snack for you and your loved ones.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate hazelnut spread (like Nutella)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ¼ cup chopped hazelnuts (for garnish)
- Optional: chocolate shavings for garnish
Instructions:
1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are fully coated.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
2. Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar, chocolate hazelnut spread, and vanilla extract. Continue to beat until well combined and fluffy.
3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the chocolate hazelnut mixture until no white streaks remain, being careful not to deflate the whipped cream.
4. Assemble the cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula.
Gently tap the pan on the counter to remove any air bubbles. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
5. Serve: Once set, remove the cheesecake from the springform pan.
Garnish with chopped hazelnuts and optional chocolate shavings before serving.
Variations and Tips:
- Flavor Twist: For an added flavor profile, consider folding in a tablespoon or two of espresso powder or coffee liqueur to the filling before chilling.
- Nut-Free Version: You can make this cheesecake nut-free by substituting the chocolate hazelnut spread with a chocolate spread that is nut-free.
- Toppings: Feel free to customize your garnishing options with whipped cream, caramel sauce, or even a drizzle of dark chocolate for a richer taste.
- Storage: This cheesecake can be made a couple of days in advance and stored in the refrigerator.
Just keep it well-wrapped or in an airtight container to maintain its freshness.
Enjoy your luxurious, no-bake chocolate hazelnut cheesecake!
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Hazelnut Spread Ice Cream Sundae
A Hazelnut Spread Ice Cream Sundae is a delightful and indulgent dessert that brings together creamy ice cream with the rich, nutty flavor of hazelnut spread.
Perfect for warm evenings, family gatherings, or when you simply want to treat yourself, this sundae is a quick and easy treat that takes just 15 minutes to prepare.
With layers of sweetness and texture, it’s ideal for kids and adults alike who enjoy the sumptuousness of hazelnuts paired with ice cream.
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup hazelnut spread
- 1/2 cup whipped cream
- 1/4 cup chopped roasted hazelnuts
- 1/4 cup chocolate syrup
- 1/4 cup sprinkles (optional)
- Fresh berries (optional, for garnish)
Cooking Steps:
- Start by scooping the vanilla ice cream into serving bowls or sundae glasses, filling them about halfway.
- Warm the hazelnut spread slightly in the microwave for about 10-15 seconds to make it easier to drizzle.
- Drizzle the warm hazelnut spread over the ice cream, ensuring to cover each scoop generously.
- Add a layer of whipped cream on top of the hazelnut spread, using a spatula or a piping bag for a more decorative look.
- Sprinkle the chopped roasted hazelnuts over the whipped cream, adding crunch and flavor.
- Drizzle chocolate syrup over the entire sundae for an extra layer of sweetness and richness.
- If desired, add sprinkles for some fun color and texture.
- Optionally, garnish with fresh berries to enhance flavor and add an invigorating touch.
- Serve immediately and enjoy your delicious Hazelnut Spread Ice Cream Sundae!
Variations and Tips:
- For a decadent twist, add a layer of brownie pieces or crumbled cookies between the ice cream scoops.
- Substitute the vanilla ice cream with chocolate or hazelnut ice cream for a richer experience.
- Try adding a splash of espresso for a mocha flavor that pairs well with hazelnuts.
- If you’re feeling adventurous, mix in a layer of caramel sauce for additional sweetness.
- For a healthier version, use frozen yogurt or sorbet, and consider using a sugar-free hazelnut spread.
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Chocolate Hazelnut Banana Pops
Chocolate Hazelnut Banana Pops are a delightful and indulgent treat perfect for kids and adults alike.
With a creamy chocolate hazelnut spread coating a frozen banana, these pops are not only delicious but also easy to prepare, making them a great option for a quick dessert or a fun snack.
You can whip them up in just 15 minutes, plus a couple of hours for freezing, so they’re ideal for spontaneous gatherings or as a special treat on hot days.
Ingredients:
- 2 ripe bananas
- 1/2 cup chocolate hazelnut spread
- 1/4 cup crushed nuts (hazelnuts, almonds, or peanuts)
- 1/4 cup mini chocolate chips
- Sticks (popsicle or wooden skewers)
- Parchment paper
Cooking Steps:
- Start by peeling the bananas and cutting them in half. Insert a stick into the cut end of each banana half to create a handle.
- Place the chocolate hazelnut spread in a microwave-safe bowl and microwave for about 20-30 seconds, or until it is slightly melted and easily spreadable.
- Dip each banana half in the melted chocolate hazelnut spread until fully coated. Allow any excess to drip off.
- Roll the coated banana in a mixture of crushed nuts and mini chocolate chips for added texture and flavor.
- Place the coated banana pops on a parchment-lined baking sheet.
- Once all the banana halves are coated, transfer the baking sheet to the freezer and freeze for at least 2 hours or until solid.
- Enjoy the banana pops directly from the freezer, or let them sit for a minute to soften slightly before devouring.
Variations and Tips:
- For a fruity twist, add a drizzle of melted white chocolate or a sprinkle of coconut flakes over the chocolate hazelnut spread before freezing.
- You can swap out the bananas for strawberries or apple slices for a different taste. Just make sure they are firm enough to hold the sticks.
- If you want a healthier variation, use Greek yogurt blended with honey instead of chocolate hazelnut spread.
- To make it allergy-friendly, substitute the chocolate hazelnut spread with sunflower seed butter or a nut-free spread.
- Store extra banana pops in an airtight container in the freezer for up to a week for convenient snacking.
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Hazelnut Brownie Bites
Hazelnut Brownie Bites are decadent, bite-sized desserts that combine the rich, fudgy goodness of brownies with the indulgent taste of hazelnut spread.
Perfect for parties, as an afternoon snack, or a sweet treat after dinner, these brownie bites can satisfy any chocolate lover’s cravings.
With a preparation time of just 15 minutes and a baking time of 20 minutes, you can whip these up quickly to impress your family and friends or enjoy them yourself!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup hazelnut spread
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Chopped hazelnuts for topping (optional)
Cooking Steps
1. Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or lightly grease it.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine the sugar and cocoa powder, then stir in the melted butter and hazelnut spread until fully mixed.
4. Add the eggs and vanilla extract to the hazelnut mixture, whisking until smooth and well combined.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
If desired, gently fold in chocolate chips for added richness.
6. Scoop the batter into the prepared mini muffin pan, filling each cup about 2/3 full. Optionally, sprinkle chopped hazelnuts on top for some crunch.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Variations, Tips, and Serving Suggestions
- For a nut-free version, substitute hazelnut spread with a chocolate spread that does not contain nuts.
- You can add a pinch of espresso powder to the dry ingredients to enhance the chocolate flavor.
- Serve these brownie bites warm with a scoop of vanilla ice cream for a delicious dessert.
- Store in an airtight container at room temperature for up to three days, or freeze for longer storage.
Just reheat them in a microwave for a few seconds before serving.
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Chilled Chocolate Hazelnut Mousse
Chilled Chocolate Hazelnut Mousse is a luxurious and creamy dessert that combines the rich flavors of chocolate and hazelnuts into a light, airy mousse. This decadent dish is perfect for chocolate lovers and makes an excellent choice for special occasions, dinner parties, or simply to indulge in a sweet treat at home.
The preparation time is approximately 20 minutes, but you’ll need to allow it to chill for at least 2 hours before serving, allowing the flavors to meld beautifully.
Ingredients:
- 1 cup dark chocolate chips (or 70% cocoa chocolate)
- 1 tablespoon unsalted butter
- 1 cup heavy whipping cream
- 1/2 cup hazelnut spread (like Nutella)
- 1 teaspoon vanilla extract
- 2 large egg whites
- 2 tablespoons granulated sugar
- A pinch of salt
- Chopped hazelnuts (for garnish)
Cooking Steps:
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. Set aside to cool slightly.
- Whip Cream: In a large mixing bowl, pour in the heavy whipping cream, hazelnut spread, and vanilla extract. Using a hand mixer or a whisk, whip the mixture until soft peaks form. Be careful not to over-whip; you want it fluffy.
- Combine Chocolate: Gently fold the melted chocolate into the whipped cream mixture using a rubber spatula until fully combined, creating a rich base.
- Whip Egg Whites: In another clean bowl, beat the egg whites with an electric mixer until foamy. Gradually add sugar and a pinch of salt, continuing to beat until stiff peaks form.
- Fold in Egg Whites: Carefully fold the beaten egg whites into the chocolate-hazelnut mixture in three additions. Use a gentle folding motion to maintain the airy texture.
- Chill: Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours, or until set.
- Serve: Once chilled, garnish each mousse with chopped hazelnuts before serving.
Variations and Tips:
- Add Additional Flavors: For a twist, consider adding a splash of coffee liqueur or espresso powder to amplify the chocolate flavor.
- Nut-Free Option: Substitute the hazelnut spread with any nut-free chocolate spread for a tasty alternative.
- Vegan Version: Replace heavy cream with coconut cream and use aquafaba (the liquid from canned chickpeas) in place of egg whites, adding a touch of cream of tartar to stabilize the mix.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Presentation: Serve the mousse in elegant glasses or cups to enhance its indulgent feel, and top with shaved chocolate for an added touch.
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Hazelnut Spread Stuffed Cookies
Hazelnut Spread Stuffed Cookies are the perfect indulgence for any dessert lover, combining the rich, creamy flavor of hazelnut spread with soft, chewy cookies.
Ideal for family gatherings, bake sales, or a delightful treat after dinner, these cookies are sure to please both kids and adults alike.
With a preparation time of about 20 minutes and a baking time of 12-15 minutes, you can whip up a batch of these delectable cookies in no time!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup hazelnut spread (like Nutella)
- Optional: 1/2 cup chopped hazelnuts or chocolate chips for added texture
Cooking Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Take a tablespoon of the cookie dough and flatten it in your palm. Add about 1 teaspoon of hazelnut spread in the center and carefully wrap the dough around the spread to form a ball.
Repeat with the remaining dough and hazelnut spread.
7. Place the cookie balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations and Tips:
- For a twist, try adding a pinch of cinnamon or espresso powder to the dough for a different flavor profile.
- You can substitute the hazelnut spread with peanut butter, almond butter, or any spread of your choice.
- To enhance the texture, mix in some rolled oats or crushed nuts into the cookie dough.
- Make sure to use a small cookie scoop to help create uniform balls for even baking.
- To keep the cookies soft, avoid overbaking and store them in an airtight container once cooled.
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Chocolate Hazelnut Panna Cotta
Chocolate Hazelnut Panna Cotta is an indulgent dessert that perfectly complements any special occasion or simple weeknight treat. This creamy, Italian-inspired dish marries the richness of chocolate with the nutty flavor of hazelnut, providing a delightful finish after any meal.
It’s an ideal dessert for chocolate and hazelnut lovers and takes about 30 minutes to prepare, plus an additional chilling time of 4 hours.
Ingredients:
- 2 cups heavy cream
- 1/2 cup chocolate hazelnut spread
- 1/4 cup granulated sugar
- 2 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- Pinch of salt
- Chopped hazelnuts (for garnish)
- Whipped cream (for serving)
Instructions:
- In a saucepan over medium heat, combine the heavy cream, chocolate hazelnut spread, sugar, and salt.
- Stir continuously until everything is well blended and the mixture is warmed through, but do not boil.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until the gelatin blooms.
- Once the cream mixture is warm, remove it from the heat and stir in the bloomed gelatin until fully dissolved.
- Add the vanilla extract and mix thoroughly.
- Pour the mixture into individual serving glasses or molds and let it cool slightly before transferring to the refrigerator.
- Chill for at least 4 hours, or until the panna cotta is set.
- When ready to serve, if using molds, carefully unmold them onto dessert plates.
- If using glasses, simply top with a dollop of whipped cream, chopped hazelnuts, and an additional drizzle of chocolate hazelnut spread.
Variations and Tips:
- For a coffee-infused twist, add 1-2 teaspoons of instant coffee granules to the chocolate hazelnut mixture while heating.
- Substitute the heavy cream with a combination of almond milk and coconut cream for a lighter version.
- Experiment with flavors by incorporating a splash of orange or almond extract in place of vanilla for a unique taste.
- To prevent the panna cotta from sticking, lightly oil the molds before pouring the mixture.
- Garnishing with fresh berries can add a nice contrast and enhance presentation.
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Frozen Hazelnut Spread Yogurt Bark
Frozen Hazelnut Spread Yogurt Bark is a delicious and easy-to-make dessert that combines the creamy texture of yogurt with the rich flavor of hazelnut spread. This delightful treat is perfect for warm weather, making it an ideal dessert for summer gatherings, family barbecues, or a healthy snack for kids. With a preparation time of just 15 minutes (plus freezing time), this dessert will have your taste buds singing while keeping your kitchen cool and your spirits high.
Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup hazelnut spread
- 1/4 cup honey or maple syrup (optional, for sweetness)
- 1/2 cup chopped nuts (e.g., hazelnuts or almonds)
- 1/2 cup mixed berries (e.g., strawberries, blueberries, raspberries)
- A pinch of sea salt (optional)
Instructions:
- In a mixing bowl, combine the Greek yogurt and hazelnut spread. If you prefer a sweeter bark, add honey or maple syrup to taste and stir until thoroughly mixed and smooth.
- Line a baking sheet with parchment paper or a silicone mat for easy removal.
- Pour the yogurt and hazelnut mixture onto the prepared baking sheet, spreading it out evenly to about 1/2-inch thickness.
- Scatter the chopped nuts and mixed berries over the surface of the yogurt mixture, evenly distributing them for a satisfying crunch and fruity flavor in every bite. Add a pinch of sea salt if desired.
- Place the baking sheet in the freezer for at least 3-4 hours, or until the yogurt bark is firm and completely frozen.
- Once frozen, remove the bark from the freezer and let it sit at room temperature for a few minutes before cutting it into pieces. This will make it easier to break or cut into your desired shapes.
- Enjoy your Frozen Hazelnut Spread Yogurt Bark immediately, or store the pieces in an airtight container in the freezer for later enjoyment.
Variations and Tips:
- Experiment with different flavors by substituting flavored yogurt (like vanilla or chocolate) for the plain Greek yogurt.
- Try adding other toppings like shredded coconut, granola, or additional fruits for varied texture and flavor.
- For a more decadent version, drizzle melted dark chocolate over the top before freezing.
- If you want a creamier texture, consider using full-fat yogurt or an alternative yogurt base to elevate the richness.
- Make sure to allow the bark to thaw slightly before serving, as it can become very hard while frozen.
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Hazelnut Chocolate Tarts
Hazelnut Chocolate Tarts are a delightful dessert that combines the rich flavors of chocolate and the distinct nuttiness of hazelnuts. This elegant treat is perfect for special occasions, dinner parties, or simply as a luxurious indulgence for yourself. With a preparation time of approximately 30 minutes and an additional 45 minutes for chilling, these tarts make for an impressive yet manageable baking project.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 large egg yolk
- 3 tablespoons ice water
- 1 cup Nutella or hazelnut spread
- 1 cup heavy cream
- 200g dark chocolate, chopped
- 1 teaspoon vanilla extract
- ½ cup toasted hazelnuts, roughly chopped (for garnish)
Cooking Steps
1. Make the Tart Crust****: In a large mixing bowl, whisk together the flour, cocoa powder, powdered sugar, and salt. Add the cold cubed butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Stir in the egg yolk and ice water until the dough begins to come together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Carefully transfer the rolled dough to a tart pan, pressing it into the bottom and up the sides. Trim any excess dough from the edges.
4. Blind Bake the Crust: Place a piece of parchment paper over the crust and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the parchment and weights and bake for an additional 10 minutes until firm.
Allow the tart shell to cool completely.
5. Prepare the Filling**: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate and vanilla extract**, stirring until smooth and the chocolate is fully melted.
6. Assemble the Tart: Spread a generous layer of Nutella on the cooled tart shell. Pour the chocolate ganache over the Nutella layer and spread it evenly.
7. Chill and Garnish: Refrigerate the tart for at least 2 hours to set. Before serving, garnish with chopped toasted hazelnuts.
8. Serve: Slice the tart and enjoy this luxurious dessert with friends or family!
Variations & Tips
- Nut Alternatives: Try using almond butter or peanut butter instead of hazelnut spread for a different nutty flavor.
- Flavor Additions: Add a sprinkle of sea salt on top of the ganache for a salted chocolate kick or include a teaspoon of espresso powder in the ganache for a mocha flavor.
- Presentation: Serve with a dollop of whipped cream or a scoop of vanilla ice cream alongside the tarts for an extra indulgent experience.
- Storage: Store leftover tarts in an airtight container in the refrigerator for up to 3 days.
Enjoy your homemade Hazelnut Chocolate Tarts!
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Grilled Peaches With Hazelnut Drizzle
Grilled Peaches with Hazelnut Drizzle is a delightful, gourmet dessert that perfectly balances the natural sweetness of in-season peaches with a rich, nutty sauce.
This dish is ideal for summer gatherings or cozy dinners, impressing guests with ease while being simple enough for home cooks of any skill level. Preparation takes about 15 minutes, with a grilling time of around 10 minutes, making it a quick yet elegant treat to enjoy with friends or family.
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Pinch of salt
- ½ cup hazelnut spread
- ¼ cup heavy cream
- 1 tablespoon toasted hazelnuts, chopped (for garnish)
- Fresh mint leaves (optional, for garnish)
Cooking Steps:
- Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat on medium heat on the stove.
- Prepare the Peaches: In a small bowl, mix the olive oil with a pinch of salt. Brush the cut sides of the peach halves with the oil mixture to enhance their flavor and prevent sticking on the grill.
- Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 4-5 minutes, or until you see nice grill marks and the peaches become tender. Flip them carefully and grill the skin-side for another 2-3 minutes.
- Make the Hazelnut Drizzle: In a small saucepan over low heat, combine the hazelnut spread and heavy cream. Stir until the mixture is smooth and warmed through. Keep an eye on it to make sure it doesn’t boil.
- Assembly: Once the peaches are grilled, remove them from the grill and place them on serving plates. Drizzle the warm hazelnut sauce generously over the peaches.
- Garnish: Sprinkle with chopped toasted hazelnuts and fresh mint leaves, if desired.
Variations & Tips:
- Sweetener Adjustment: If you prefer a sweeter sauce, add a teaspoon of maple syrup or honey to the hazelnut drizzle while warming.
- Nut Allergies: For a nut-free version, substitute hazelnut spread with sunflower seed butter or almond butter, ensuring there are no nut allergies among your guests.
- Serving Suggestions: This dessert pairs beautifully with a scoop of vanilla ice cream or yogurt for added creaminess.
- Fruity Alternatives: Try grilling other fruits like nectarines, plums, or pineapple for a different twist.
- Make Ahead: You can grill the peaches ahead of time and reheat them gently just before serving for a seamless dessert preparation.
Chocolate Hazelnut S’mores Cups
Chocolate Hazelnut S’mores Cups are a delightful twist on the classic campfire treat, combining the irresistible flavors of rich chocolate, creamy hazelnut spread, and gooey marshmallows—all nestled in a crunchy graham cracker cup.
These decadent desserts are perfect for parties, cozy family nights, or when you’re in the mood for an indulgent sweet treat. With a total preparation and cooking time of about 30 minutes, these cups are quick to whip up, making them an ideal option for both novice bakers and seasoned chefs alike.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup chocolate hazelnut spread (e.g., Nutella)
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (optional for topping)
- 1/4 cup chopped hazelnuts (optional for topping)
Cooking Steps:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Graham Cracker Cups: In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press about 1 tablespoon of the mixture into the bottom and up the sides of each cup in a muffin tin to form a small cup.
- Bake the Cups: Bake the graham cracker cups for about 5-7 minutes until they are golden and firm. Remove from the oven and let them cool for a few minutes.
- Fill with Hazelnut Spread: Spoon about 1 tablespoon of chocolate hazelnut spread into the center of each graham cracker cup, spreading it gently.
- Add Marshmallows: Top each cup with mini marshmallows, filling them generously.
- Broil: Place the muffin tin under the broiler for 1-2 minutes, watching closely until the marshmallows are golden and toasted.
- Finish with Toppings: Remove from the oven and sprinkle chocolate chips and chopped hazelnuts on top if desired. Allow the cups to cool for a few minutes before serving.
Variations and Tips:
- Flavored Additions: For a more decadent treat, you can add a layer of caramel sauce beneath the hazelnut spread.
- Different Bases: Consider using crushed Oreos or vanilla wafers in place of graham crackers for a unique flavor profile.
- Garnishing Ideas: Drizzle warm chocolate sauce or melted hazelnut spread over the top before serving for extra sweetness.
- Serving Suggestions: Serve them warm for that gooey, melty experience or chilled if you prefer a firmer consistency.
Enjoy these scrumptious Chocolate Hazelnut S’mores Cups as a delightful dessert that brings a taste of nostalgia combined with a modern twist!
