Summer offers a delightful array of baked fruit desserts for comfort. Classic Peach Cobbler, Blueberry Crumble, and Strawberry Shortcake highlight the season’s sweetest fruits. A Summer Fruit Galette and Cherry Pie bring traditional flavors, while Mixed Berry Crisp and Grilled Fruit Skewers With Brown Sugar add a unique twist. Apricot Almond Tart and Lemon Blueberry Bread Pudding provide richness and warmth. Each dessert is perfect for gatherings and celebrations. Discover more about these seasonal treats and additional recipes to enjoy.
Classic Peach Cobbler
Classic Peach Cobbler is a delightful dessert that combines juicy peaches with a slightly sweet, biscuit-like topping. This timeless dish is perfect for summer gatherings, family barbecues, or simply as a sweet treat at home.
It takes approximately 30 minutes to prepare and about 45 minutes to bake, making it an ideal option for both seasoned bakers and novice cooks alike. The warm, aromatic flavors of this cobbler will evoke memories of summertime and are sure to please a crowd.
Ingredients:
- 6 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- Optional: ice cream or whipped cream for serving
Cooking Steps:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a medium bowl, combine the sliced peaches, half of the sugar (1/2 cup), cinnamon, lemon juice, and vanilla extract. Stir gently until the peaches are well-coated. You may let this mixture sit while you prepare the batter.
- Make the Batter: In a separate bowl, whisk together the flour, baking powder, salt, and the remaining sugar. Add the milk and melted butter, mixing until just combined. The batter will be lumpy, and that’s okay.
- Assemble the Cobbler: Pour the batter into a greased 9×13 inch baking dish. Spoon the peach mixture over the batter, and do not stir. The batter will rise around the peaches as it bakes.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the batter comes out clean.
- Cool and Serve: Once baked, remove the cobbler from the oven and allow it to cool for a few minutes. Serve warm, topped with ice cream or whipped cream if desired.
Variations and Tips:
- Fruit Variations: You can substitute peaches with other fruits such as blueberries, blackberries, or a mix for a delightful twist.
- Spice Up the Flavor: Consider adding nutmeg or cardamom for an additional flavor profile.
- Gluten-Free Option: Use a gluten-free flour blend to make this dessert gluten-free.
- Serving Suggestion: For an extra indulgent treat, drizzle with caramel sauce or sprinkle with chopped nuts on top before serving.
- Storing Leftovers: Store any leftovers in the refrigerator for up to three days, and reheat in the oven for the best texture.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Blueberry Crumble
Blueberry crumble is a delightful dessert that highlights the sweet and tart flavors of fresh blueberries, topped with a crunchy, buttery crumble.
It’s an ideal treat for summer gatherings, family picnics, or simply indulging yourself at home.
With a preparation time of about 15 minutes and a baking time of 30 minutes, this dessert is quick, easy, and perfect for both novice and experienced bakers alike.
Ingredients:
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- Pinch of salt
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh blueberries, granulated sugar, 2 tablespoons of flour, and lemon juice. Toss gently to coat the blueberries and set aside.
- In another bowl, mix together the oats, 1 cup of flour, cinnamon, brown sugar, melted butter, and a pinch of salt until the mixture forms a crumbly texture.
- Place the blueberry mixture into a greased 9×9 inch baking dish, spreading it evenly across the bottom.
- Sprinkle the crumble mixture evenly over the blueberries.
- Bake in the preheated oven for about 30 minutes, or until the crumble is golden brown and the blueberries are bubbling.
- Remove from the oven and let it cool slightly before serving.
Variations and Tips:
- Serve Warm: Serve your blueberry crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Add Nuts: For a nutty flavor, consider adding chopped walnuts or almonds to the crumble mixture.
- Other Fruits: Mix in other seasonal fruits like raspberries or peaches for a fruit medley crumble.
- Make Ahead: You can prepare the crumble topping ahead of time and store it in the refrigerator for a day or two before baking.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Strawberry Shortcake
Strawberry Shortcake is a delightful summer dessert that perfectly showcases fresh strawberries and rich cream. This classic dish features layers of fluffy, buttery biscuits, sweet macerated strawberries, and whipped cream, creating a light and satisfying treat.
It is ideal for summer gatherings, picnics, or even as a comforting after-dinner dessert. The preparation time for this recipe is approximately 30 minutes, plus a little time to let the strawberries macerate.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Additional fresh strawberries for garnish (optional)
Cooking Steps
- In a bowl, combine the sliced strawberries and granulated sugar. Toss to coat and set aside for at least 15 minutes to allow the strawberries to release their juices.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold cubed butter to the flour mixture and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract until just combined. Do not overmix; the dough should be slightly sticky.
- Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass and place them on the prepared baking sheet.
- Bake the biscuits for 12-15 minutes or until they are golden brown. Let them cool slightly on a wire rack.
- Meanwhile, in a medium bowl, beat the heavy whipping cream and powdered sugar together until soft peaks form.
- To serve, split the warm biscuits in half, layer with sweetened strawberries and whipped cream, and top with the other half of the biscuit. Garnish with additional strawberries if desired.
Variations and Tips
- For a twist, consider adding other fruits like blueberries or raspberries in addition to the strawberries.
- You can substitute the buttermilk with regular milk or non-dairy alternatives if needed, but buttermilk will give a richer flavor.
- For added flavor, incorporate a teaspoon of lemon zest into the biscuit dough.
- If you’re short on time, you can use store-bought shortcake instead of making homemade biscuits.
- Experiment with flavored whipped cream by adding a splash of lemon extract, almond extract, or even a tablespoon of coconut cream for a different essence.
Enjoy your homemade Strawberry Shortcake, a perfect summer dessert that’s sure to impress family and friends!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Summer Fruit Galette
A summer fruit galette is a rustic, freeform tart that showcases the bounty of fresh summer fruits in a delightful, flaky crust.
It’s an ideal dessert for gatherings, picnics, or simply enjoying a quiet evening at home. Perfect for those who appreciate homemade treats without the fuss of traditional tarts, this galette offers a gorgeous presentation with minimal effort. With a prep time of about 30 minutes and a baking time of 45 minutes, it’s a convenient way to celebrate the sweet flavors of the season.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, chilled and cut into small cubes
- 5-6 tablespoons ice water
- 2 cups mixed summer fruits (such as peaches, berries, and plums), chopped
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Cooking Steps
1. Make the Crust: In a large bowl, combine the flour, salt, and granulated sugar. Add the cubed butter and, using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the Filling: In a separate bowl, toss the chopped fruits with cornstarch, brown sugar, and vanilla extract. Set aside to let the juices meld.
3. Roll Out the Dough: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a roughly 12-inch circle.
Transfer it to a baking sheet lined with parchment paper.
4. Assemble the Galette: Spoon the fruit mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as necessary to create a rustic look.
5. Add Egg Wash: Beat the egg and brush it over the dough edges. Sprinkle coarse sugar on top for added texture and sweetness.
6. Bake: Bake the galette in the preheated oven for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly.
7. Cool and Serve: Allow the galette to cool for at least 15 minutes before slicing.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations & Tips
- Fruit Combinations: Feel free to mix and match fruits based on your preferences. Seasonal fruits like strawberries, raspberries, apricots, or cherries work beautifully.
- Spices & Enhancements: Add a sprinkle of cinnamon or nutmeg to the fruit for extra flavor, or use citrus zest for brightness.
- Dough Substitutions: For a healthier alternative, try a whole wheat pastry flour or a gluten-free flour blend in place of all-purpose flour.
- Serving Suggestions: This galette pairs wonderfully with yogurt or crème fraîche for an added creamy contrast.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days, and the galette can be enjoyed cold or reheated in the oven.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Cherry Pie
Cherry pie is a classic summer dessert that captures the essence of the season with its sweet, juicy filling encased in a flaky crust. This dish is perfect for summer gatherings, family picnics, or cozy nights at home. With a preparation time of about 30 minutes and a baking time of approximately 45 minutes, this homemade cherry pie is certain to impress your friends and family with its vibrant flavor and inviting aroma.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 1 tablespoon butter, cut into small pieces
- 1 package (14.1 oz) refrigerated pie crusts (or homemade pastry)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 teaspoon cinnamon (optional)
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using). Stir gently until the cherries are well coated and the mixture is evenly combined.
- Roll out one of the pie crusts and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edge.
- Pour the cherry mixture into the pie crust, spreading it out evenly. Dot the top of the filling with small pieces of butter.
- Roll out the second pie crust and either place it over the filling whole or cut it into strips to create a lattice top. If using a whole crust, make sure to cut a few slits in the top to allow steam to escape.
- Trim any overhanging crust, fold the edges under, and crimp them to seal.
- In a small bowl, whisk together the egg and milk. Brush the egg wash over the crust for a golden finish.
- Bake the pie in the preheated oven for 20 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and allow to cool for at least 1 hour before slicing.
Variations and Tips:
- For a twist on the traditional flavor, consider adding a pinch of cinnamon or nutmeg to the cherry filling.
- Use a combination of berries, such as blueberries or raspberries, for a mixed berry pie.
- Serve your cherry pie warm with a scoop of vanilla ice cream for an extra special touch.
- To make your pie crust from scratch, combine flour, butter, salt, and water to form a dough, then refrigerate for at least an hour before rolling out.
- If using frozen cherries, confirm they are thawed and drained of excess liquid to prevent a soggy crust.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Raspberry Coconut Bars
Raspberry Coconut Bars are a delightful summer dessert that brings together the tangy sweetness of fresh raspberries and the tropical flavor of coconut.
These bars are not only visually appealing but also easy to make, making them perfect for gatherings or just a revitalizing treat at home.
With a preparation time of about 15 minutes and an additional 25 minutes for baking, this recipe yields a sweet, chewy treat that pairs beautifully with afternoon tea or as a light dessert after a summer barbecue.
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup shredded coconut (sweetened or unsweetened)
- ½ cup brown sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a large bowl, mix the flour, rolled oats, shredded coconut, brown sugar, baking powder, and salt until well combined.
- Pour the melted butter into the dry ingredients and stir until a crumbly mixture forms.
- Press half of the mixture into the bottom of the prepared baking pan to create an even layer.
- In another bowl, gently combine the raspberries, lemon juice, and vanilla extract.
- Spread the raspberry mixture evenly over the crust in the pan.
- Sprinkle the remaining oat mixture over the raspberries, pressing down lightly to adhere.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
- Remove from the oven and allow to cool completely in the pan before lifting out and cutting into bars.
Variations, Tips:
- For a nutty flavor, consider adding chopped almonds or walnuts to the oat mixture.
- If fresh raspberries are not available, you can substitute them with frozen raspberries—just make sure to thaw and drain any excess liquid before using.
- Drizzle melted chocolate over the cooled bars for an added touch of indulgence.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a classic, charming dessert that boasts a delicious combination of caramelized pineapple and a soft, fluffy cake base. This delightful dish is perfect for summer gatherings, family barbecues, or any occasion that calls for a sweet treat.
With a preparation time of approximately 15 minutes and a bake time of 40-45 minutes, you’ll have a delicious dessert ready to impress your guests in just under an hour!
Ingredients:
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) sliced pineapple in juice, drained (reserve juice)
- Maraschino cherries (optional)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk or reserved pineapple juice
- 2 tsp baking powder
- 1/2 tsp salt
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt 1/4 cup of unsalted butter in the oven. Once melted, sprinkle the brown sugar evenly over the butter.
- Arrange the drained pineapple slices on top of the butter and brown sugar mixture. Place a cherry in the center of each pineapple slice, if desired.
- In a mixing bowl, cream together 1/2 cup of softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs, vanilla extract, and pineapple juice/milk to the butter mixture, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined and smooth.
- Carefully pour the batter over the prepared pineapple and sugar layer in the cake pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate to reveal the glossy pineapple topping.
Variations and Tips:
- For a more tropical flavor, add shredded coconut or chopped walnuts to the batter before baking.
- If you prefer a more caramelized topping, broil the cake for a few minutes after inverting it onto the serving plate to enhance the color and caramel flavor.
- Try substituting fresh pineapple for the canned slices for a fresher taste.
- Serve with whipped cream or vanilla ice cream for added richness and decadence.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Mixed Berry Crisp
Mixed Berry Crisp is a delightful summer dessert that combines the tartness of fresh berries with a sweet, crunchy topping. This dish is perfect for fruit lovers and is an ideal choice for family gatherings, barbecues, or a cozy night in.
With a preparation time of just 15 minutes and a baking time of 30 minutes, you can whip up this easy treat in no time, impressing guests and satisfying your sweet tooth.
Ingredients:
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the mixed berries. If using larger strawberries, chop them into smaller pieces.
- In a separate bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt until well combined.
- Stir in the melted butter and vanilla extract until the mixture is crumbly but holds together when pressed.
- Pour the mixed berries into a baking dish (9×9 inches works well) and spread them evenly.
- Sprinkle the oat mixture over the top of the berries, ensuring they are evenly covered.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the berries are bubbling.
- Remove from the oven and allow to cool for a few minutes before serving with whipped cream or vanilla ice cream if desired.
Variations and Tips:
- Feel free to mix and match different berries based on what’s in season or what you have on hand. Peach slices or cherries can also be a delicious addition.
- For added flavor, mix in a tablespoon of lemon juice with the berries or add nuts such as almonds or pecans to the topping.
- If you want a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free baking blend.
- This crisp can be made ahead of time and stored in the refrigerator for up to 2 days; simply reheat in the oven before serving.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Grilled Fruit Skewers With Brown Sugar
Grilled fruit skewers with brown sugar are a simple and delicious summer dessert that showcases the natural sweetness of seasonal fruits. Perfect for barbecues, picnic gatherings, or simply as a light treat, these skewers can be made in under 30 minutes, making them an ideal choice for both novice cooks and seasoned chefs.
The caramelization of the brown sugar adds a delightful twist, enhancing the flavor of the fruits while a sprinkle of cinnamon offers an extra depth of taste.
Ingredients:
- 2 cups fresh pineapple, cut into bite-sized chunks
- 2 cups strawberries, hulled and halved
- 2 cups peaches, pitted and cut into wedges
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Skewers (wooden or metal)
- Optional: 1 tablespoon honey or maple syrup
Cooking Steps:
- Preheat your grill to medium heat.
- In a large bowl, combine the brown sugar and ground cinnamon. Add the chopped fruits and gently toss until they are evenly coated with the sugar mixture.
- Thread the coated fruits onto the skewers, alternating between different types of fruits for a colorful presentation.
- Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the fruits are tender and have grill marks.
- Optional: Brush with honey or maple syrup during the last couple of minutes of grilling for added sweetness.
- Remove from the grill and let cool slightly before serving.
Variations and Tips:
- Feel free to substitute different fruits based on your preference or what’s in season. Bananas, zucchini, or even apple slices work well.
- For an extra flavor boost, consider marinating the fruit in a splash of rum or orange juice before skewering.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Serve the grilled fruit skewers with a scoop of vanilla ice cream or Greek yogurt for a creamier texture.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Apricot Almond Tart
The Apricot Almond Tart is a delightful summer dessert that perfectly melds the sweet, juicy flavor of fresh apricots with the nutty richness of almonds.
This tart is ideal for gatherings, picnics, or family dinners, and serves as an elegant yet uncomplicated treat for both novice and experienced bakers.
With a preparation time of around 30 minutes plus an additional 30 minutes for baking, this delightful dessert is sure to impress your guests with its lovely presentation and delicious taste.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup apricot preserves
- 1 cup fresh apricots, halved and pitted
- ¾ cup sliced almonds
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Cooking Steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: In a mixing bowl, combine the flour, cubed butter, sugar, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add the beaten egg, vanilla extract, and almond extract, mixing until the dough just comes together.
3. Form the Tart Shell**: Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom** with a fork to prevent bubbling.
4. Prebake the Crust: Place the tart shell in the preheated oven and bake for about 15 minutes, or until it is lightly golden.
5. Prepare the Filling: While the crust is baking, in a small saucepan, gently heat the apricot preserves until they become more spreadable.
Remove from the heat and set aside.
6. Add Apricots: Once the tart shell is out of the oven and slightly cooled, spread the warm apricot preserves evenly over the bottom.
Arrange the halved apricots over the preserves, cut side up.
7. Top with Almonds: Sprinkle the sliced almonds generously over the apricots.
8. Bake the Tart: Return the tart to the oven and bake for an additional 15 to 20 minutes, or until the apricots are tender and the almonds are golden brown.
9. Cool and Serve: Let the tart cool in the pan for about 10 minutes before transferring it to a serving dish.
Dust with powdered sugar if desired before slicing.
Variations and Tips:
- Fruit Options: This tart can be made with other fruits such as peaches, plums, or even raspberries for a delicious twist.
- Nut Alternatives: Consider using pistachios or walnuts instead of almonds for a different flavor profile.
- Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Storage: The tart can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy it chilled or at room temperature!
Lemon Blueberry Bread Pudding
Lemon Blueberry Bread Pudding is a delightful summer dessert that combines the bright flavors of lemon and juicy blueberries with soft, custardy bread. This dish is perfect for those who enjoy a comforting yet invigorating treat, and it’s ideal for gatherings, family brunches, or as a sweet ending to a summer meal.
It takes approximately 15 minutes to prepare, followed by about 45 minutes of baking time, making it a relatively quick and easy dessert option.
Ingredients:
- 4 cups day-old bread, cubed (such as brioche or challah)
- 2 cups fresh blueberries
- 3 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- Butter (for greasing the baking dish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- In a large mixing bowl, whisk together the eggs, milk, sugar, lemon juice, lemon zest, vanilla extract, salt, and cinnamon (if using).
- Add the cubed bread to the mixture and gently fold until the bread is well coated and has absorbed some of the liquid.
- Gently mix in the fresh blueberries, being careful not to crush them.
- Pour the bread mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
- Allow to cool slightly before serving. Enjoy warm or at room temperature, optionally garnished with whipped cream or a dusting of powdered sugar.
Variations and Tips:
- Fruit Variations: Substitute blueberries with strawberries, raspberries, or peaches for a different fruit flavor.
- Add Crunch: Sprinkle chopped nuts on top before baking for added texture.
- Serving Suggestions: Pair with a scoop of vanilla ice cream or a dollop of lemon curd for extra sweetness and flavor.
- Make-Ahead: Assemble the bread pudding the night before and refrigerate; bake in the morning for a delicious brunch dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
